145 sumptuous seafood recipes from around the world — accompanied by 84 stunning full-color paintings. An exquisite guide to the beauty and bounty of the sea — an irresistible treasure for cooks and naturalists, epicures and anglers. A stunning collaboration between an internationally acclaimed seafood writer and a brilliant young artist. - some jacket shelf wear. I’d recommend this book to young cooks. It’s good for identifying different species.

ISBN: 9780671670115