Author image

Books Sold

118

Copies for Sale

118

# of Titles

6

Ann Mah

Ann Mah is a food and travel writer, cookbook author, and journalist. She has written for The New York Times, The Wall Street Journal, The Washington Post, Travel + Leisure, Food & Wine, and more. She is the author of two cookbooks, Mastering the Art of Chinese Cooking and Kitchen Chinese, and her writing focuses on food, culture, and travel.

Publisher
HarperCollins Publishers

All titles by Ann Mah

All

Historical Fiction

Travel

Family & Relationships