Cooking with Garlic by Publications International is a flavorful cookbook dedicated to one of the most beloved ingredients in kitchens around the world. Known for its rich aroma and bold taste, garlic takes center stage in this collection of recipes designed to enhance everyday meals with depth and character. The cookbook features a wide variety of dishes that showcase garlic in different ways, from savory appetizers and hearty main courses to flavorful sides and sauces. Recipes highlight how garlic can transform simple ingredients into satisfying meals, whether it is roasted, sautéed, minced, or blended into marinades and dressings. The book also explores combinations of herbs, vegetables, meats, and grains that complement garlic’s distinctive flavor. Boardbook