Jessica Sowards

Heavy Paperback (2 to 4 lbs)

North Carolina

You’re excited to plant your first vegetable garden—but where to start? In The First-Time Gardener: Growing Vegetables, you'll find the answers you're looking for. Homesteader Jessica Sowards, the warm and energetic host of YouTube’s Roots and Refuge Farm, is the perfect teacher for new gardeners, offering not just know-how but inspiration and time-management tips for success. Before you sink your hands into the soil, she’ll answer all those questions rolling around inside your head: Where do I put my new garden? How do I prepare the soil? What vegetables should I plant? Is it better to start new plants from seed or should I buy transplants? What about watering, feeding, and taking care of my garden? What do I do if bugs show up? There are no stupid questions here. Everyone has to start somewhere, after all. Not only will you learn how to prepare, plant, and tend your first vegetable garden, you’ll also learn: How to design an eco-friendly layout How to grow with the seasons How to maximize your harvest, even if you only grow in a small space Jessica wants your first food-growing experience to be a positive one, and she’s prepared to go the distance to make sure tending the earth becomes your new favorite hobby. A single growing season is all it takes to fall in love with growing your own healthy, organic, nutrient-dense food. With Jessica as your guide, you’ll soon discover all the satisfactions, challenges, and great joys of growing your own food garden. This book is part of The First-Time Gardener's Guides series from Cool Springs Press, which also includes The First-Time Gardener: Growing Plants and Flowers. Each book in The First-Time Gardener's Guides series is aimed at beginner gardeners and offers clear, fact-based information that's presented in a friendly and accessible way, including step-by-step instructions and full-color illustrations throughout.

Growing Vegetables (the First-Time Gardener)

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Charlotte Bronte

Paperback (1 to 2 lbs)

Colorado

In early nineteenth-century England, an orphaned young woman accepts employment as a governess at Thornfield Hall, a country estate owned by the mysteriously remote Mr. Rochester.

Jane Eyre

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There is annoying sale sticker in the back. But otherwise great condition 

Hardcover (1 to 2 lbs)

New Jersey





A fine exclusive edition of one of literature's most beloved stories. Featuring a laser-cut jacket on a textured book with foil stamping, all titles in this series will be first editions. No more than 10,000 copies will be printed, and each will be individually numbered from 1 to 10,000. * Now with bonus bookmark!

It was quiet at the other end of the house; but I knew my way; and the light of the unclouded summer moon, entering here and there at passage windows, enabled me to find it without difficulty.

Throughout the hardships of her childhood, Jane Eyre clings to a sense of self-worth, despite the maltreatment from those close to her. At the age of eighteen, sick of her narrow existence, Jane seeks work as a governess. The monotony of her new life at Thornfield Hall is derailed by the arrival of her peculiar and volatile employer, Mr. Rochester.

A flagship of Victorian fiction, Jane Eyre intrigues readers through the vigorous courage of Jane's voice, a forceful depiction of childhood injustice, an unflinching examination of the restraints placed upon women, and a worthy exploration into the complexities of both faith and passion.

Jane Eyre (Seasons Edition--Summer) is one of four titles available in June 2020. The summer season also will include The Adventures of Huckleberry Finn, Persuasion, and The Wonderland Collection.

Jane Eyre (Seasons Edition - Summer)

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Lea Julia

This small book covers two important topics: the first part deals with the virus and it’s characteristics. The second part is an application – oriented, proven methodology for self treatment.

Light Paperback (1 lb or less)

Michigan

How to Fight the Epstein-Barr Virus and Chronic Fatigue Syndrome

No More EBV

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Elizabeth Noble

The love of a family is stronger than even the greatest tragedy…

A novel

Ripped apart by tragedy, Maggie shuts down, incapable of connecting with her children and her husband, until the arrival of Kate, their new housekeeper whose gentle caring has an immediate effect on those around her, giving Maggie the strength to put her family back together.

Between a Mother and Her Child

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Barry Estabrook

How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Based on a James Beard award-winning article from a leading voice on the politics of agribusiness, Tomatoland combines history, legend, passion for taste, and investigative reporting on modern agribusiness and environmental issues into a revealing, controversial look at the tomato, the fruit we love so much that we eat $4 billion-worth annually. 2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point? Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants. Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years. Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.

Shelves by Tabitha Daniel

Tabitha Daniel

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Shelves by Tabitha Daniel

Tabitha Daniel

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