Gabriele Fahr-Becker

Heavy Paperback (2 to 4 lbs)

California

Questo volume riproduce 139 stampe realizzate da 43 dei più grandi maestri dell'arte ukiyo-e, una forma di arte popolare che si è sviluppata dal diciassettesimo al diciannovesimo secolo. Gli originali sono conservati al Riccar Art Museum di Tokyo, che possiede la più grande e celebrata collezione di questo tipo di opere. Il saggio introduttivo è ad opera del curatore del Museo, Mitsunobu Sato. Annotation Supplied by Informazioni Editoriali

Japanese Prints

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New illustrated Travel Photography Book Ibiza. Excellent Condition in original wrapper. Wrapper has wear near barcode as shown. otherwise Mint. Perfect for the Coffee Table in a European or Mediterranean Style home. Large Book. 

Heavy Hardcover (2 to 4 lbs)

Missouri

A Mediterranean Lifestyle

The residences of the island in all their luxurious interiors and surroundings.

Ibiza

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Oversized Paperback (4 to 6 lbs)

The Early Years

Cars

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Markets in Paris

With more than 400 photographs, a selection of over 60 of the vendors' best recipes, colorful portraits, and anecdotes about the markets' history, the authors bring to life the distinct character of each of the city's 20 arrondissements.

Paris in a Basket

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This is a very clean copy with only slight wear (no tears) to the dust jacket. The pages are like new. Generously illustrated. This is a very large and heavy cookbook. Not recommended for vegans or vegetarians. #hardcover

Huge Hardcover (6 to 8 lbs)

Pasta Pesto Passion

"In Friuli-Venezia Giulia, we sample ham from San Daniele and admire the largest frico in the world. In Venice and the Veneto, we are invited to drink a glass of prosecco, while in Trentino-Alto Adige we treat ourselves with a snack of home-cured bacon and the local bread specialty. Lombardy temps us with Milanese salami and pannettone. In Piedmont we get to know the art of making risotto, and in Aosta Valley we find out about a local hard bread and a reviving herb liqueur. Liguria presents us with pesto and the finest olive oil, while Emillia-Romagna provides the products that are emblematic of Italy-Parma ham, Parmesan, and mortadella. In Tuscany we sample fine wine, in Umbria we go fishing on Lake Trasimeno, and in Marche we stroll along the culinary trail laid by the composer, Rossini. In Lazio, which includes the capital city of Rome, we track down papal cuisine and savor classic pasta dishes. In Abruzzi and Molise, brightly-colored confectionery awaits us. Campania snow-white mozzarell cheese, in Apulia blond wheat, and in Basilicata brilliant red chili peppers. after a robust breakfast in Calabria, we admire deceptively real looking marzipan fruits in Sicily and catch langoustines off the Sardinian coast."--BOOK JACKET.

Shelves by Shalom D.

Shalom D.

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Shelves by Shalom D.

Shalom D.

Art

Food