Camilla V. Saulsbury

There are no missing pages or torn pages. Cover and back cover may be slightly worn. The book is being sold from a non-smoking home and from a personal/private collection. Please expect normal wear and tear from a loved book.

Light Paperback (1 lb or less)

Oregon

250 Delicious Whole-Grain Recipes

281 Delicious Whole-Grain Recipes Bob's Red Mill is the number one supplier of consumer whole grains in North America. Every day they go to great lengths to ensure the integrity of their products - even building a separate gluten-free packaging division complete with specialized machinery to make sure that their products maintain their gluten-free purity. The very best ingredients in the hands of the very best recipe developer is a winning combination. Camilla Saulsbury is an award-winning recipe developer and bestselling author who has created more than 280 recipes in this new book that showcase the health benefits of a glutenfree diet and result in immensely delicious, creative and satisfying dishes. These sublime recipes are proof positive that good taste and gluten-free options can be really tasty too: * Breakfast: Pumpkin Waffles, Teff and Chia Crunch Clusters - Soups, Stews and Chilies * Chicken Stew with Herbed Dumplings, Quinoa and Corn Chowder * Salads and Sides: Lemony Chia and White Bean Salad, Supergreen Millet Salad * Meat, Poultry and Fish: Crispy Almond Baked Chicken Fingers, Ancient Grains Tuna - * Casserole, Fresh Taqueria Tacos * Meatless Main Dishes: Tempeh and Vegetable Fried Quinoa, Deep Dish Pizza Casserole * Breads: Banana Bread, Ancient Grain Tortillas, Coconut Flour Scones * Desserts: Strawberry Shortcake, Fudge Brownies, Triple Ginger Teff - Gingerbread, Lemon Tart. Throughout the book there is a wealth of cooking and baking tips and techniques along with information on how to adapt favourite recipes into gluten-free versions. AUTHOR: Camilla V. Saulsbury is a freelance food writer, recipe developer, cooking instructor and creator of the healthy cooking blog powerhungry.com. She has been featured on the Food network, Today, Good Morning America and Katie, and in the New York Times. Her latest release is 'The Complete Coconut Cookbook'. Colour photographs

Bob's Red Mill the Everyday Gluten-Free Cookbook

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Publications International

Heavy Hardcover (2 to 4 lbs)

Illinois

Recipes to Manage Symptoms, Eat Better and Feel Great

Gut Healthy Cookbook

955edcb9-631b-4a92-902c-3001efbb2519-0

Food

Gifting ideas for my children to gift to me.

Paperback (1 to 2 lbs)

Nevada

Collector's Identification and Value Guide

Collectors and dealers are only recently becoming aware of the history, beauty, and potential value of American painted porcelain. Unlike European porcelain, American porcelain can be readily acquired in all price ranges, allowing people with various budgets to collect these art treasures. Over 20,000 American artists decorated porcelain, yet American Painted Porcelain is the first reference guide on their work. This book, with over 200 full-color photos plus marks and signatures, will help you distinguish between European and American, mass-produced, decal-decorated, and hand-painted pieces. Simple identification method; establishes a dating system; gives tips on investing and how to build, catalog, and research a collection; gives a listing of historical homes, societies, and museums with significant American porcelain collections; includes a chronology and charts for easy referral. 1997 values. 8.5 X 11.

American Painted Porcelain

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#paperback #repairrecipes #substitutingIngredients 

California

An A to Z Kitchen Reference

A collection of more than 1,000 healthy, easy-to-find, and cheap substitutions for foods ranging from adzuki beans to zaatar, this book also includes simple recipes and measurement equivalents.

Substituting Ingredients

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Geoffrey A. Godden

Virginia

Geoffrey Godden's HANDBOOK is the standard pocket reference for amateur and professionals alike, an invaluable aid for anyone who needs an authoritative identification guide to British ceramics. Continuously in print for thirty years, it has now been thoroughly revised, updated and extended in the light of the latest research on the historic porcelain manufacturers and potters. The main section lists the principal firms arranged alphabetically, shows the marks used by that firm, and gives its address, working period and the dates when the mark was used. The aim is to provide all the pre-1900 marks that the dealer or collector is likely to come across. in addition, the book records over 700 combinations of initials known to have been used as identifying signs by the potters listed, with their working periods, and full details of over 900 Staffordshire potters. A new listing of pattern and shape registrations, from 1842 to 1883, has been added, together with guidance on further reading and on the collectability of the main types. 'An amazing achievement in clear compression. ' - Collectors Guide

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