Helen Hoang

Light Paperback (1 lb or less)

New York

USA Today bestselling author Helen Hoang returns with a witty and sizzling new romance that shows how wrong you can be about someone...and how right they can be for you. To most people, Quan Diep is nothing but a surly-looking, underachieving playboy. The problem is he's not any of those things. And now that he's the CEO of an up-and-coming retail business, he's suddenly a "catch," and the rich girls who never used to pay any attention to him are looking at him in a new way--especially Camilla, the girl who brushed him off many years ago. Anna Sun dislikes Quan Diep almost as much as germy bathroom door handles. Or so she tells herself. She will never admit that she has a secret crush on him, especially because he only has eyes for her charismatic and newly engaged younger sister Camilla. Over the years, Anna has worked hard to overcome her OCD, but she'll still need to find a way to bury her anxieties and seduce Quan so he doesn't ruin her sister's engagement, and with it, a crucial real estate development deal. Slowly, Anna breaks down Quan's dangerous and careless exterior while peeling off her own tough, protective shell. But when Quan discovers Anna's true intentions, he's forced to confront his own hurtful past and learn to forgive, while Anna must face her greatest challenge: truly opening herself up to love.

The Heart Principle

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Michelle Zauner

California

A Memoir

NEW YORK TIMES BESTSELLER * From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--"in losing her mother and cooking to bring her back to life, Zauner became herself" (NPR) * CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST

In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food.

As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her.

Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.

Crying in H Mart

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Alana Kysar

Hardcover (1 to 2 lbs)

North Carolina

Recipes from Hawai'i [a Cookbook]

From Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar's roots inform deep insights on Hawaiʻi's multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Aloha Kitchen

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