Julia Child

Very good condition from a smoke-free home.

Hardcover (1 to 2 lbs)

Ohio

Julia’s Breakfasts Lunches and Suppers

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J. Kenji Lopez-Alt

Never read. Perfect condition! Would make a great gift. 

Huge Hardcover (6 to 8 lbs)

North Carolina

Whether he's boiling hundreds of eggs to figure out what really makes their shells stick or frying up dozens of steaks to debunk long-held myths, J. Kenji López- Alt shows that home cooks don't need a state-of-the-art kitchen to cook pitch-perfect meals. In a unique book centered on beloved American dishes such as prime rib roast, Caesar salad, and buttermilk biscuits, Kenji explores the science behind searing, baking, blanching, and roasting. In hundreds of easy-to-make recipes with over 1,000 full-color images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make scrambled eggs extra fluffy or creamy, and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practiced chef, The Food Lab gives readers practical tools and new approaches that they can apply the next time they step into the kitchen.

The Food Lab Better Home Cooking Through Science

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#hardcover #cookbook #bobbyflay #cooking #newbook #nonfiction #recipe 

Texas

Fearless Flavors from My Kitchen: a Cookbook

NEW YORK TIMES BESTSELLER * With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK

Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.

Bobby at Home

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Cookbooks

City of San Diego Public Library

Hackett Hunter

Ady Huertas

Mario Correa

Light Hardcover (1 lb or less)

Odi's Library Day/el Dia de la Biblioteca de Odi

240ed114-2cd2-41c2-82c4-c35c1d251e0a-0

Light Paperback (1 lb or less)

Hawaii

Dumpling Soup

THIS BOOK IS NOT MISSING A COVER :)

Join the adventures of a single raindrop as it falls from a cloud to begin an exciting journey to the sea.

New York

A Raindrop's Journey (Written by Mark Graber, Pictures by Jack Graber)

For Apollo❤️

Kayla

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