Sandor Ellix Katz

Heavy Paperback (2 to 4 lbs)

Washington

Recipes, Techniques, and Traditions from Around the World

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz and his life's work--a cookbook destined to become a modern classic essential for every home chef.

"Sandor's life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination."--David Zilber, chef, fermenter, food scientist, and coauthor of The Noma Guide to Fermentation

"Sandor Katz transposes his obsession with one of mankind's foundational culinary processes into a cookbook-cum-travelogue."--The New York Times

"There is perhaps nobody more broadly knowledgeable and contagiously curious about the world's fermentation traditions than the effervescent Sandor Katz."--Civil Eats 

"It's a fantastic read for anyone."--Food52

For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji.

In his latest book, Sandor Katz's Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods.

This cookbook goes far beyond mere general instructions and explores the transformative process of fermentation through:

 * Detailed descriptions of traditional fermentation techniques
 * Celebrating local customs and ceremonies that surround particular ferments
 * Profiles of the farmers, business owners, and experimenters Katz has met on his journeys

 

It contains over 60 recipes for global ferments, including:

 * Chicha de jora (Ecuador)
 * Misa Ono's Shio-koji, or salt koji (Japan)
 * Doubanjiang (China)
 * Efo riro spinach stew (Nigeria)
 * Whole sour cabbages (Croatia)
 * Chucula hot chocolate (Colombia)

 

Sandor Katz's Fermentation Journeys reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years--from Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor--this book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world's most experienced and respected advocate of all things fermented.

"The Godfather of the Fermentation Revival . . . [Katz is] a globe-trotting mascot for the power of bacteria and yeast to create delicious food."--GQ

"This international romp is funky in the best of ways."--Publishers Weekly

"Fascinating and full of delicious stuff. . . . I'm psyched to cook from this book."--Francis Lam, The Splendid Table

"[Katz is] rock in the fermentation world and a true inspiration of mine . . . making fermentation approachable and fun (as it should be)."--Brad Leone, Bon Appétit

More Praise for Sandor Katz:

"His teachings and writings on fermentation have changed lives around the world."--BBC

"The fermentation movement's guru."--USA Today

"A fermentation master."--The Wall Street Journal

Sandor Katz's Fermentation Journeys

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Hannah Crum

Alex LaGory

Virginia

Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

The Big Book of Kombucha

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Food preservation

Cat Willett

Hardcover (1 to 2 lbs)

Pennsylvania

An Illustrated History of Divinators, Card Readers, and Mystics

Discover the hidden stories of tarot and divination--traced through the lives and contributions of Lady Frieda Harris, Marie Anne Lenormand, Pamela Colman Smith, and Rachel Pollack--in this vividly illustrated popular history of the cards. Tarot's storied history takes us from the highest circles of Italian Renaissance society through to present day card creators. And throughout that time, women have been the primary drivers of both artistic and magical innovation in the form, though they haven't always been given adequate credit for doing so. Now, for the first time, readers can explore the lives and work of some of the women who have brought us the word's most popular divinatory art. In Women of Tarot celebrated artist and author Cat Willett traces the lives of four women who have pioneered work in tarot and divination. There is Lady Frieda Harris, the nineteenth century British artist and mystic who created the Thoth Tarot with the occultist Aleister Crowley, and Marie Anne Lenormand, the most celebrated fortune teller of eighteenth century France, who brought card reading to the masses. Then readers will meet Pamela Colman Smith, the iconic cross-continental artist whose illustrations adorn the world's most popular tarot deck--the Rider-Waite-Smith Deck--and finally Rachel Pollack, the trans woman responsible for creating scores of decks in her lifetime, as she strove to make tarot an art that was inclusive of all practitioners, especially the LGBTQIA+ community. Woven throughout is a timeline of the development of tarot, as well as miniature profiles of women from cultures around the world whose work has impacted divination and fortune telling, including Nefertiti, Voodoo Queen of New Orleans Marie Laveau, author Zora Neale Hurston, and contemporary artist Nanse Kawashima.

Women of Tarot

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Shuffled once - didn’t connect to it. Comes with guidebook to! 

New York

White Numen A Sacred Animal Tarot Deck

Features & details
The Pulp Tarot gives the traditional Tarot card deck a new twist – with a cast of characters captures from the glorious repository of pulp illustration.
Colorful, intriguing, and complex, The Pulp Tarot was created with only one goal in mind: to guide your questing soul from darkness to light – IF YOU DARE.
Features 78 sensational cards. Thrilling major arcana! Hard-boiled minor arcana!
Each card is a work of art unto itself, featuring dynamic and sensational imagery to evoke the mid-century illustrations that inspired the deck, while helping you examine your future.
The high-quality and sturdy cards are designed with a bold black and red pattern that will keep the direction of the card a mystery while you lay out your reading.
Includes a instruction book that describes every card in dramatic detail.


Paperback (1 to 2 lbs)

Illinois

The Pulp Tarot 

Tarot

Carmen Spagnola

Heavy Hardcover (2 to 4 lbs)

Kentucky

Recipes and Rituals for the Wheel of the Year

Weave magic into every day with seasonal cooking and craft designed for each solstice, equinox, and halfway point in between! In The Spirited Kitchen, practicing witchcraft means nurturing a relationship with the seasons and drawing on ancestral roots to find magic in small details. From the Halloween festivities of Samhain to Midsummer celebrations and the return autumn at Harvest Home, witch and animist Carmen Spagnola will be your guide through the modern pagan Wheel of the Year. Here, you’ll learn to channel folk magic into every ingredient, feast, and centerpiece. In winter, Cranberry Custard Tarts encourage health and well-being; in spring, Deep Dish Nettle Quiche ushers in resilience after cold months; and Calendula Chicken embodies the abundance of summer. Along the way, ritual crafts like Salt Spells, Witches Ladders, and Corn Dollies set the scene with extra symbolism. Complete with stunning photographs, tips on foraging, and a glossary of spirited symbols and ingredients, this book is an enchanting guide to seasonal magic.

The Spirited Kitchen

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Witchcraft

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