There is a date on the title page and one note that says “good” by a recipe. Both markings are in pen. 

Light Paperback (1 lb or less)

Kansas

ideals Barbecue Cookbook

Hardcover (1 to 2 lbs)

Pennsylvania

This great resource for time-stressed backyard cooks includes easy recipes for everything from burgers and chicken to fish and kabobs.

Incredibly Easy Grilling

88cada5b-9eb8-47cb-8eae-d7787a0e4d0d-1

Heavy Paperback (2 to 4 lbs)

Delaware

200 Prize-Worthy Recipes to Put Sizzle on Your Grill

Char-Broil Everybody Grills!

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Sandra Lee, Food Network’s Host of Semi-Homemade, fills her cookbook with 120 easy-to-make grilling recipes for Outdoors OR Indoors using mostly store-bought ready-made ingredients with easy-to-follow instructions. Large glossy color photos accompany her recipes. Covers Beef & Veal; Poultry; Pork & Lamb; Fish & Seafood; Burgers & Dogs; Pizzas & Quesadillas; Sides; Desserts ; Cocktails.. Condition notes: Paperback book in very good overall condition with Square/Uncreased Spine; Inside pages flat, tight, clean (only a handful have faint insignificant stains mostly in white spaces with no impact on  readability). Cover clean with minor crease on back. See condition pics. 

Paperback (1 to 2 lbs)

New York

Bold Barbecue Flavors in a Flash

 * More than 120 easy, out-of-this world recipes for any type of grill--all accompanied by beautiful color photos.
 * Grilled main dishes, simple sides, amazing desserts, and cooling cocktails.
 * Outdoor grilling instructions and indoor easy oven conversion directions allow sensational and simple grilling year-around.
 * Sandra's signature BBQ sauce and all-purpose spice rub are also included with a special chapter on pizzas, quesadillas, and flatbreads for the grill.

Semi-Homemade Grilling

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New Jersey

Cooking with Fire and Smoke

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Oklahoma

This delicious collection of recipes provides all you need for the perfect barbecue party.

The Best Ever Barbecue Book

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Recipes for the family that cooks, eats, and laughs together!!

Light Hardcover (1 lb or less)

Autograph Copy 

Come On Over

California

An American Celebration

Great grilling guaranteed, from the country's top outdoor cooking experts.

Born to Grill

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#hardcover #Grilling #SamsClub #Steak #Hamburgers #Seafood #Recipes #Cooking #Summertime #Cookbook box 108

Texas

Grilling 

Heavy Hardcover (2 to 4 lbs)

Idaho

The definitive grilling encyclopedia for novices and experts alike

The Cook’s Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking—starting with the basics. The 12-page introduction to grilling, "Outdoor Cooking 101," walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills. And since outdoor cooking requires just the right tools and equipment, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide where charcoal grills, gas grills, grill brushes, tongs, instant-read thermometers, and more are rated. At a glance, you will know which brands we recommend (and why) and which to avoid. Armed with the right equipment and instructions, you’ll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pulled pork and restaurant-perfect grilled tuna. You’ll find more than 450 recipes for all your favorites—steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire—from Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs.

The Cook’s Illustrated Guide to Grilling and Barbecue also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey. Whether you’re a novice outdoor cook or aspiring grill-master, this encyclopedic examination of one of America’s favorite pastimes will be your guide to foolproof grilling and barbecuing.

Cook's Illustrated Guide to Grilling and Barbecue

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The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? Whether you have a charcoal or gas grill in your backyard, an array of delicious grilling recipes awaits you in this cookbook.

Williams-Sonoma Collection Grilling offers more than 40 recipes, including updated classic fare and exciting new ideas. Tempt guests with an elegant grilled entrée of scallops brushed with spicy wasabi or perhaps savory portobello mushrooms dressed with herb-infused olive oil. If you're craving a juicy steak or seared tuna, a recipe from the meat or seafood chapters is sure to please. A selection of vegetable recipes provides plenty of ideas, both for healthful accompaniments or stand-alone meals. And, for something a little more unusual, try grilling pears for dessert.

Full-color photographs make it easy to decide what to grill, and each dish is accompanied by a photographic side note that highlights a key ingredient or technique, making Grilling much more than just a collection of recipes. An informative basics section and glossary fill in all you need to know to make grilling a favorite way of cooking for every occasion.

Mastering the art of grilling is one of the most satisfying ways to share a good meal with family and friends. Whether it's a T-bone steak, a salmon fillet, corn on the cob, or even pizza, virtually any food can be adapted to this versatile cooking technique and grilled with success.

Williams-Sonoma Collection Grilling offers more than 40 delicious recipes, including both beloved classics and inspiring new ideas. In these pages, you'll find grilling recipes for any occasion--from a casual backyard barbecue to a more elegant dinner with friends. This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.

Grilling

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Get Out of the Kitchen and Turn up the Heat

From the traditional fare of steak and sausages to the more gourmet style of Thai Beef Salad, the recipes in BBQ Food showcase the wonderful variety of dishes that can be cooked on a barbecue, with advice on using both the traditional wood-fired or charcoal grill as well as electric or gas grills.

Bbq Food

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Printed in 1961 with lithography if you appreciate that sort of thing. In generally good condition, corners are worn and dinged, but pages are all intact. No markings or stray barbecue sauce.

Massachusetts

Recipes tips ideas on fuels tools spits grills hibachis

Let's Cook... Outdoors

Oregon

Best Burger Cookbook 

Two creases in spine. Otherwise in great condition. 

The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.

How to Grill

bc7e3e9e-dc21-492f-a114-95f909410154-1

Wisconsin

Vintage Cookbook Bundle

A. former library book has stickers on cover 

Farm-Fresh Foods for the American Grill

For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que!

The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions. Throw these recipes on the grill:

 * Ember-Roasted Brussels Sprouts
 * Barbecuer's White Bean Cassoulet
 * Planked Chicken Breasts with Chile Lime Sofrito
 * Root Beer Ribs
 * Grilled Banana Splits



Great grilling techniques like ember roasting and flavored wood smoke make each recipe perfect for date nights, family dinners, and tailgate parties.

Celebrate the magic of the grill year round, with vegetables straight from the American garden.



Red, White, And 'Que

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New Hampshire

130 Recipes for Adventures in Outdoor Cooking

New York Times Bestseller

Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more--now available at a great low price.



When it comes to cooking and eating outdoors, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you're hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day, my favorite outdoor recipes are guaranteed to get your grill going.

Deliver a taste of Flavortown in your own backyard with Bacon Wrapped Hot Dogs with Spicy Fruit Relish or Crispy Zucchini Planks with Parmesan and Aioli. Take your tailgating party to the extreme with Asian-Style Fried Chicken and Spicy Cracked Chile Crab. Turn up the heat at the lake with Chorizo and Polenta Casserole and Chipotle Corn Salad with Grilled Bacon. Rock the campground with Smoked Salmon Hash and Old School Baked Beans with Molasses. And celebrate the holidays with Fire-Roasted Margherita Pizza and Brandied Green Peppercorn Hanger Steak.

Guy on Fire

26e3bec1-0fc3-41a6-9821-faa23dba5c1f-1

Huge Paperback (6 to 8 lbs)

Ohio

🔥8 Grilling Cookbooks Bundle 🍔🌭🥩

#paperback #grilling #webergrill #cookbook #meateater

For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can't miss techniques, and even substitution cheats. Flag your favorites-and there'll be plenty-with the handy enclosed Post-It notes. And yes, once they've sampled the savory results of your newfound grill skills, friends and family will be begging for your secrets. Just nod and say, 'It's all in the technique.'

Weber's Real Grilling

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Utah

Everything You Need to Know to Make Delicious, Healthy Meals on Your Indoor Electric Grill

Grill Power is the first book devoted solely to cooking on indoor electric grills. Healthy, fast, delicious, and all-season, indoor electric grilling is a great and versatile way to cook.

Grill Power provides a wealth of information on the use and care of particular grills and more than fifty international menus totaling more than 125 healthy recipes. Each menu includes a step-by-step game plan that gets meals on the table fast, ingredient substitutions, recipe variations, timesaving tips, serving suggestions, a nutritional breakdown of each menu, and fascinating notes from the chef who wrote the book.

Grill Power

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A little blue on the top of pages (pictured)

A collection of contest-caliber grilled and smoked rib recipes from a legendary barbecue champion, along with stories and lore from barbecue's foremost ambassador and historian.

Hot on the heels of the best seller America's Best BBQ comes America's Best Ribs, by legendary barbecue champion Chef Paul Kirk and the ambassador of barbecue, Ardie A. Davis, a/k/a Remus Powers, PhB.

There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one of America's most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best.

Now everyone can make championship-caliber ribs at home--whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuers--as well as an appetizing armchair read for people who may not tend to the pit but do love to eat 'cue.

America's Best Ribs

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Simple 1-2-3

Kingsford and more

Georgia

200 Easy, Quick, Delicious Recipes for Roasting, Grilling, and Baking Any Meat, Fish, or Vegetable. Cook As a Proven Chef Also If Starting As a Beginner!

★ Black and White interior edition ★





Did you call food delivery too many times this week? Has your brand new convection oven started to collect dust? Then this book can be a breakthrough.

Modern convection ovens are lovely and very practical. Also, they have many functions: they can roast, grill, air fry, etc. Even the one you have chosen, for which you have probably spent many tens of dollars.

But now that you have taken it out of the box, you realize that the manufacturer's instructions tell you how it works but not what to cook, you don't know how to adapt your favorite recipes, you don't know at what temperature and how long to cook. You get no ideas, and your partner glares at you as you take out your burnt chicken once again.

So, after the first failures, you always repeat the only recipe that works. Or you are thinking that maybe you made a mistake in buying it.

I have good news for you, you were not wrong, and your recipes' success can be very close.

In this book, you will find:

 * Practical tips to make the most of all the possibilities your oven technology offers you for grilling, roasting, air frying, and all the little tricks that make the difference. Note that this book is not for a specific brand, and its information remains valid even if you decide to change the oven.
 * 200 recipes described in detail: you can no longer make mistakes in quantities, cooking times, or temperatures. You have only to choose the ingredients you prefer. The directions are clear and very easy to follow, even for a beginner.
 * Ideas for your menu with recipes of classic American and international cuisine. They are divided into 12 groups, from breakfast to dessert through meat, fish, and vegetables, and you can choose to prepare something different every day. Besides, the nutritional facts are indicated for each recipe, so you can choose even better and meet everyone's needs.

Even if you have not studied in an haute cuisine school, even if you are a beginner, thanks to the step-by-step information that this book will provide, you will be able to bake every day succulent dishes and delicious snacks. Your family and friends will thank you (your food delivery service will not). And all this at the cost of 1 pizza.

Become the most admired chef in your home: click on Buy now!

Mary Jane Finsand

ideals Barbecue Cookbook

Publications International Ltd. Staff (Editor)

Incredibly Easy Grilling

Editors of Creative Homeowner

Char-Broil Everybody Grills!

Sandra Lee

Semi-Homemade Grilling

Phillip S. Schulz

Cooking with Fire and Smoke

Parragon

The Best Ever Barbecue Book

Jeff Mauro

Come On Over

Cheryl Alters Jamison

Born to Grill

Sams

Grilling

Cook's Illustrated Magazine Editors (Editor)

Cook's Illustrated Guide to Grilling and Barbecue

Denis Kelly

Grilling

Laurel Glen Publishing Staff (Contribution by)

Bbq Food

Sears, Roebuck and Co

Let's Cook... Outdoors

Sheryn Jones

Best Burger Cookbook

Steven Raichlen

How to Grill

Misc.

Vintage Cookbook Bundle

Karen Adler; Judith Fertig

Red, White, And 'Que

Guy Fieri

Guy on Fire

Various

🔥8 Grilling Cookbooks Bundle 🍔🌭🥩

Jamie Purviance; Tim Turner (Photographer)

Weber's Real Grilling

Holly Rudin-Braschi

Grill Power

Ardie A. Davis; Chef Paul Kirk

America's Best Ribs

Publication International, Ltd.

Kingsford and more

Gordon Broil

How to Master Your Convection Oven