Anthony Bourdain

Light Paperback (1 lb or less)

Texas

Adventures in the Culinary Underbelly

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material

Kitchen Confidential Updated Ed

9cf5db04-6e5f-414c-8dd3-13ecaf64387a-1

Laurie Woolever

Missing dust jacket - 1st edition 
Book is brand new condition 

Hardcover (1 to 2 lbs)

New York

An Irreverent Guide

A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain

Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania's utter beauty and the stunning desert solitude of Oman's Empty Quarter--and many places beyond.



In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places--in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid, World Travel provides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable.

Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Christopher; a guide to Chicago's best cheap eats by legendary music producer Steve Albini, and more. Additionally, each chapter includes illustrations by Wesley Allsbrook.

For veteran travelers, armchair enthusiasts, and those in between, World Travel offers a chance to experience the world like Anthony Bourdain.



World Travel 1st Ed 

4cdf84bb-a9d5-4f1c-9433-58318624576c-1

California

Collected Varietal Cuts, Usable Trim, Scraps, and Bones

The best-selling author of Kitchen Confidential and A Cook's Tour shares a candid and outrageous collection of his worldwide culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson, to revealing the less than glamorous aspects of making television. Reprint.

The Nasty Bits

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New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike. Anthony Bourdain is the author of seven books including the bestselling Kitchen Confidential and A Cook's Tour. A thirty-year veteran of professional kitchens, he is the host of No Reservations on the Discovery Channel, and the executive chef at Les Halles in Manhattan. He lives in New York City. Praise for Anthony Bourdain: "Bourdain's enthusiasm is so intense that it practically explodes off the page . . . Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy."--New York Times Book Review "[Writes] the kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages."--USA Today "Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois."--New York magazine

Cover and dust jacket show some wear.  SEE PICTURES.

Heavy Hardcover (2 to 4 lbs)

Around the World on an Empty Stomach

More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space?
This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.

No Reservations

8249a179-65e4-4b0d-99ef-b06b7cdfece9-1

Simon Winchester

Andrew Zimmern

Pico Iyer

Mark Kurlansky

David Lebovitz

Andrew McCarthy

Jan Morris

Life-Changing Food Adventures Around the World

A Moveable Feast is a collection of travellers' tales set around the world. It transforms the planet into an endless all-you-can-eat buffet for mind, soul and stomach.

A Moveable Feast

c660675f-7830-4c15-9e98-0c57a90c9630-0

A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

Medium Raw

d16ca393-bc14-434d-a9ba-e929adc66928-1

Colorado

Florida

Global Adventures in Extreme Cuisines

The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.

A Cook's Tour

7d07c6e6-e272-46e5-84ad-f31c52099c35-1

Georgia

A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

Kitchen Confidential

Washington

Actually new - received as a gift but I’ve already read it! 

Heavy Paperback (2 to 4 lbs)

A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania's utter beauty and the stunning desert solitude of Oman's Empty Quarter--and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places--in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid, World Travel provides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable. Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Christopher; a guide to Chicago's best cheap eats by legendary music producer Steve Albini, and more. Additionally, each chapter includes illustrations by Wesley Allsbrook. For veteran travelers, armchair enthusiasts, and those in between, World Travel offers a chance to experience the world like Anthony Bourdain.

World Travel

d03e559a-35fa-4ca4-8e1f-2ea0fa412d01-0

Little bit of wear on the jacket. Slight water damage. Subtle and not overwhelming. Pages in great shape. Crisp and clean. Low mileage. Please see photos for reference.

Ohio

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A Cookbook

Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

Appetites

babc2e1b-b89d-4dd8-83ec-c74784e58049-1

Arkansas

Extremely rare signed first edition/first printing in fine condition. Highly collectible. 

In Search of the Perfect Meal

Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal.

The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail.

Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . .

A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.

Rare signed first edition/THIRD printing invert fine condition. Inscribed. Collectible. 

Kitchen Confidential-Signed

Jason Wilson

In his introduction to The Best American Travel Writing 2008, editor Anthony Bourdain writes that the pieces that "spoke the loudest and most powerfully to me were usually evocative of the darker side, those moments fearful, sublime, and absurd; the small epiphanies familiar to the full-time traveler, interspersed by a sense of dislocation--and the strange, unholy need to record the experience." With this in mind, Bourdain and series editor Jason Wilson have assembled a wide-ranging and wonderfully eclectic collection that delves headlong into those darker moments and subtle realizations, looking to absorb, provoke, and offer a moving record of what it means to travel in the twenty-first century.

Here you will find Seth Stevenson's extraordinary experience of "Looking for Mammon in the Muslim World" as he makes his way through sweltering and paradoxical Dubai. Exotic tastes and larger-than-life personalities abound as Bill Buford accompanies the chocolate maker Frederick Schilling to the rain forests of Brazil. And on the other side of the world, Calvin Trillin trolls Singapore for the ultimate street food, while Kristin Ohlson delves into the harrowing challenges faced by proprietors of restaurants in Kabul, Afghanistan.

The twenty-five pieces in this collection have their fair share of the absurd as well. David Sedaris explains the hilarious highs (sundaes) and woeful lows (sobbing with your seatmate) of flying Business Elite. Gary Shteyngart goes "To Russia for Love" during St. Petersburg's vodka-soaked wedding season. And Emily Maloney gets up close and personal with her fellow travelers -- and their massage devices -- in a South American hostel.

Culled from an amazing variety of publications, "the writing in this volume is so vibrantly good, you'll feel like you've armchair-traveled around the world" (Chicago Sun Times).

The Best American Travel Writing ed. Anthony Bourdain

d7be0c1e-8193-4b38-886f-75509124b0f0-1

Massachusetts

An instant New York Times bestseller and the follow-up to the mega-hit Kitchen Confidential In the ten years since Anthony Bourdain's classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business–and for Anthony Bourdain. Medium Raw tracks Bourdain's unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, in a series of takes-no-prisoners confessions, rants, investigations, and interrogations of some of the most controversial figures in food. Beginning with a secret, highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain–but never pulls his punches–on the modern gastronomical revolution. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef; the revered Alice Waters; the Top Chef contestants; and many more. Medium Raw is the deliciously funny, shockingly delectable result, sure to delight philistines and gourmands alike.

Joel Rose

Wisconsin

Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown) and acclaimed novelist Joel Rose (Kill, Kill, Faster, Faster) back again from their New York Times #1 best seller, Get Jiro!. Featuring all-new original recipes prepared by Bourdain, plus a yellow ribbon bookmark , and a guide to the ghostly legendary spirits behind these horrifying tales. This horror anthology is sure to please--and scare! On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge. Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food. Including stellar artists Sebastian Cabrol, Vanesa Del Rey, Francesco Francavilla, Irene Koh, Leo Manco, Alberto Ponticelli, Paul Pope, and Mateus Santolouco as well as amazing color by Jose Villarrubia, a drop-dead cover by Paul Pope. "A gorgeous, haunting, at times gruesome saga that draws from the Japanese mythologies yokai, yorei, and obake, and mixes terrifying suspense with fascinating culinary intrigue, Hungry Ghosts cements an underrated literary legacy of Bourdain. " Entertainment Weekly "The expanded version of Anthony Bourdain's Hungry Ghosts . . . reimagines the Japanese tradition of Hyakumonogatari Kaidankai with a particularly spooky twist, as a group of chefs tell a series of stories linked by the common themes of the supernatural and food, each illustrated by artists like Vanesa Del Rey, Francesco Francavilla and Paul Pope. Of course, like all good ghost stories, there's a twist in the tale." --The Hollywood Reporter [Bourdain's] "final graphic novel, Hungry Ghosts, melds food, competition, and -- of course -- spooky specters with the culture-hopping human interest that Bourdain made his calling card." -- SYFY "A series of gastronomic ghost stories that bring together ... [Bourdain's] love of food, Japanese culture and old-school horror comics, plus some new recipes... An all-star roster of illustrators, from alt-comics legend Paul Pope to "The Legend of Korra" artist Irene Koh, to bring each spooky tale to life." --New York Post "The book is a thing of beauty, but the stories are filled with images of death and destruction. Knives and axes feature prominently. Decapitation and amputation abound. Eating but also being eaten. These are horror stories with recipes." --The Independent UK "Structured as an old-fashioned Tales from the Crypt-style horror anthology, complete with a frame story and ghoulish host, the twist ... is that these offerings are all food-themed--and all variations on yarns from Kwaidan, Lafcadio Hearn's collection of traditional Japanese ghost lore. ..... Each piece is drawn by a different artist, including such comics luminaries as Vanesa Del Rey, Francesco Francavilla, and Paul Pope." -- Publishers Weekly "Delicious." -- Previews World "An off-beat and very interesting read .... The artwork on the series ... [is] top notch and fascinating--a perfect combination of collaborators brought the stories to life across cultures." -- Comicon

Anthony Bourdain's Hungry Ghosts

ef295e09-5f2e-4c3c-8150-5c0209b334dd-1

Smoke free home, pet free home. There is wrinkling increasing of the dust jacket. There was a bit of  moisture damage at the top upper portion of the pages. All pages are still intact. Book is still readable and still in good condition.

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Anthony Bourdain

Kitchen Confidential Updated Ed

Anthony Bourdain; Laurie Woolever

World Travel 1st Ed

Anthony Bourdain

The Nasty Bits

Anthony Bourdain

The Nasty Bits

Anthony Bourdain

No Reservations

Simon Winchester; Andrew Zimmern; Anthony Bourdain; Pico Iyer; Mark Kurlansky; David Lebovitz; Andrew McCarthy; Jan Morris

A Moveable Feast

Anthony Bourdain

Medium Raw

Anthony Bourdain

The Nasty Bits

Anthony Bourdain

A Cook's Tour

Anthony Bourdain

Kitchen Confidential

Anthony Bourdain

Medium Raw

Anthony Bourdain; Laurie Woolever

World Travel

Anthony Bourdain; Laurie Woolever

World Travel

Anthony Bourdain; Laurie Woolever

Appetites

Anthony Bourdain

Kitchen Confidential Updated Ed

Anthony Bourdain

Kitchen Confidential Updated Ed

Anthony Bourdain

A Cook's Tour

Anthony Bourdain

Kitchen Confidential-Signed

Anthony Bourdain

The Nasty Bits

Anthony Bourdain; Jason Wilson

The Best American Travel Writing ed. Anthony Bourdain

Anthony Bourdain

Kitchen Confidential Updated Ed

Anthony Bourdain

Medium Raw

Anthony Bourdain; Joel Rose

Anthony Bourdain's Hungry Ghosts

Anthony Bourdain

Kitchen Confidential