#paperback #vegetarian #cookbooks #vegetariancookbook #vegan #restaurant

Paperback (1 to 2 lbs)

Vermont

[a Cookbook]

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000



The New Enchanted Broccoli Forest

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some food markings found on the spine. See pictures for details. ￼

Minnesota

Revised and Updated

Martha Shulman revises her classic vegetarian cookbook to provide 220 recipes that reflect the low-fat, healthful eating habits of today's vegetarians.

The Vegetarian Feast

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Linda Fraser

Heavy Paperback (2 to 4 lbs)

Rhode Island

The Best-Ever Recipe Collection

Vegetarian

31f69f74-c900-4ee5-b1d1-3068cc5b25e5-1

Kay Scarlett

California

From Veggies on the Side to the Main Event

Long relegated to supporting roles on the dinner plate, veggies are finally headlining the show. In Veggie Food they star in nearly 200 delectable recipes, covering every cooking style and occasion--from starters to main dishes, from picnic food to casseroles to baked goods.

Veggie Food

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#vegetarian #paperback #cook #vegetariancookbook

Massachusetts

Recipes from My Real Food Kitchen

Vegetarian, gluten-free meals, small bites, and sweets to feed the whole family Think eating real food and pleasing all the palates in a busy family with young kids is impossible? My Darling Lemon Thyme's Emma Galloway inspires you to think again. Now available for the first time in the US, popular special diets blogger Emma Galloway's family cookbook, My Darling Lemon Thyme, is a collection of 100 recipes that reflect the philosophy that natural, whole food should be flavorsome, fun, and easy to prepare. Beyond just recipes, we savor Emma's stories about life with a young, energetic family too. Meant for anyone who loves great food that is also good for you, these delightfully fresh recipes are 100% vegetarian and gluten-free—icing on the (naturally sweetened) cake. You'll find foods your grandparents would recognize, not the food-like products humankind has developed to make our lives easier but which seem to make us ever more unhealthy. Beyond any labels, this book is less about eliminating and more about embracing food as it's supposed to be: whole and unadulterated, fresh from the earth, prepared with minimal fuss, and eaten in a way that nourishes our bodies. Emma's personal belief is that everyone can benefit from eating less wheat, meat, and dairy in their diet. But her recipes are not just for those with food intolerances or allergies or for vegetarians. The recipes are for everyone who wants to enjoy a better life and celebrate nutritious, wholesome, real cooking. Quite simply, My Darling Lemon Thyme offers us another way of eating, living, and being in the world, and in the kitchen. Extensive pantry-stocking instructions and a glossary are included.

My Darling Lemon Thyme

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Anne Noel

Light Paperback (1 lb or less)

Virginia

Cuisine Vegetarienne

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Jamie Oliver

Perfect except the imperfection on the front cover 


Heavy Hardcover (2 to 4 lbs)

Easy and Delicious Meals for Everyone [American Measurements]

NEW YORK TIMES BESTSELLER

Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.

This edition has been adapted for the US market. It was originally published in the UK under the title Veg.

From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.

Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes.

Super-tasty, brilliantly simple, but inventive veg dishes include:

· AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy salsa and chili-rippled yogurt
· GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping
· VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle
· SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese
· SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg

With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.

Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate.

"It's all about celebrating really good, tasty food that just happens to be meat-free." Jamie Oliver

Ultimate Veg

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Mayim Bialik

Jay Gordon

More Than 100 Great-Tasting and Healthy Recipes from My Family to Yours

Explains the advantages of a plant-based diet for families with children and offers a collection of family-friendly vegan recipes for breakfast foods, soups, salads, sandwiches, snacks, main and side dishes, breads, and desserts.

Mayim's Vegan Table

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#vegetariancookbook #cookbook #lindafraser

Oregon

Darshana Thacker

Brian Wendel

New York

Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day

The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally inspired meals. The 2011 documentary Forks Over Knives ignited a revolution, empowering people to live healthier and happier lives. The film revealed the indisputable link between the average American diet—heavy in meat, dairy, and refined foods—and heart disease, stroke, cancer, and diabetes. It also showed how, by focusing on a whole-food, plant-based diet, these chronic illnesses could not only be prevented, but sometimes even reversed. Through its meal plans, website, and New York Times bestselling cookbooks, Forks Over Knives has proven that a diet based on fruits, vegetables, tubers, whole grains, and legumes isn’t just good for you, it tastes good too. Now, Forks Over Knives shows you how to take your whole-food kitchen to the next level, adding international flair to every meal. Forks Over Knives: Flavor! showcases dozens of recipes—all exclusive to this book—accompanied by over eighty gorgeous photographs that capture the flavors of cuisines from around the world, including: Black Bean Chilaquiles with Fire-Roasted Tomatillo Salsa Moo Shu Vegetable Wraps with Hoisin Sauce Polenta Pizza with Summer Garden Vegetables Persian Yellow Split Pea and Eggplant Stew Thai Red Curry Noodles with Stir-Fry Vegetables German Marble Cake with Raspberries Sure to please health-conscious eaters and the most discriminating palates, these oil-free, plant-based riffs on culinary favorites teach readers new techniques and introduce them to heady spice blends and a wide range of ethnic traditions from around the globe. Convenient, affordable, and wildly creative, Forks Over Knives: Flavor! is a must-have for the health-conscious cook.

Forks over Knives: Flavor!

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Jordan Worthen

Georgia

550 Plant-Based Healthy Diet Recipes to Cook Quick and Easy Meals

★Following a Plant-Based Diet Has Never Been That Easy Before!★

In this cookbook you will learn:
 * How the plant-based diet works
 * What foods are allowed and what need to be avoided
 * What are the main benefits of living on a plant-based diet
 * What are the main risks and how to avoid them
 * Many delicious recipes to cook at home

Get Yours Now!✓

The Complete Plant Based Cookbook for Beginners

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Valerie Ferguson

A very loved and used cookbook. This was a staple as I made my transition to veganism. Some water damage (accidents happen in the kitchen amirite?!) but doesn’t affect the ability to read. See photos 

The Ultimate Vegetarian Cookbook, with Easy Ideas for Every Kind of Taste and Occasion

This classic volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. More than 520 colour illustrations of the finished dishes and techniques, plus clear instructions, ensure that each recipe is presented in a way that guarantees success every time.

500 Ways to Cook Vegetarian

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This book is in Good condition.  Cover and pages show some minor signs of wear/shelf life, but binding is tight, and pages are all clean and intact with no writing/highlighting.


Colorado

Over 300 healthy and wholesome recipes chosen from around the world

Colleen Patrick-Goudreau

Connecticut

365 Days of Inspiration for Cooking, Eating, and Living Compassionately

"Full of wisdom, intelligence, and thoughtfulness, Vegan's Daily Companion is one of those books that inspires you to be a better person with each page you read."—John Robbins, bestselling author of The Food Revolution, Diet for a New America, and The New Good Life "An unfettered, unabashed daily affirmation of the joy of being vegan. An invitation and a promise, a process and a guide for creating a compassionate world. And some darn good recipes, too!"—Carol J. Adams, author of The Sexual Politics of Meat "As a vegan advocate for nearly two decades, I was pleasantly surprised to learn a wealth of brand new and fascinating information in this completely unique book that combines practical tips and insightful wisdom for eating healthfully and living joyfully. Full of stunning photos and interesting facts about animals in history and literature, this is a fantastic resource for vegans as well as for curious, compassionate non-vegans."—Melanie Joy, Ph.D., author of Why We Love Dogs, Eat Pigs, and Wear Cows Live a joyful, compassionate life, every day of the year with Colleen Patrick-Goudreau's guide, Vegan's Daily Companion! Mondays: For the Love of Food – A celebration of familiar and not-so-familiar foods to spark enthusiasm for eating healthfully. Tuesdays: Effective Communication – Techniques and tactics for speaking on behalf of veganism effectively and compassionately. Wednesdays: Optimum Health for Body, Mind, and Spirit – Care and maintenance for becoming and remaining a joyful vegan. Thursdays: Animals in the Arts: Literature, Film, Painting – Inspiration across the ages that reflects our consciousness of and relationship to non-human animals. Fridays: Stories of Hope, Rescue, and Transformation – Heartening stories of people who have become awakened and animals have found sanctuary. Saturdays + Sundays: Healthful Recipes – Favorite recipes to use as activism and nourishment.

Vegan's Daily Companion

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Publications International Ltd. Staff

Wonderful Vegetarian crockpot recipes for all tastes 

Ohio

Vegetarian cooking doesn't have to be difficult or dull--your CROCK-POT® slow cooker makes it easy to create great-tasting recipes. From hearty soups and stews to grain-packed plates, this book will show you just how delicious--and convenient--vegetarian cooking can be. Discover exciting global flavors in dishes like Jamaican Quinoa and Sweet Potato Stew, or enjoy new twists on classic recipes such as Portobello Bolognese Sauce. More than 125 recipes, most with full-color photography; Includes helpful slow cooking tips and techniques

Save this search

Mollie Katzen

The New Enchanted Broccoli Forest

M. Shulman

The Vegetarian Feast

Linda Fraser

Vegetarian

Kay Scarlett

Veggie Food

Emma Galloway

My Darling Lemon Thyme

Anne Noel

Cuisine Vegetarienne

Jamie Oliver

Ultimate Veg

Mayim Bialik; Jay Gordon

Mayim's Vegan Table

Linda Fraser; Anna Koska (Illustrator)

Vegetarian

Darshana Thacker; Brian Wendel

Forks over Knives: Flavor!

Jordan Worthen

The Complete Plant Based Cookbook for Beginners

Valerie Ferguson

500 Ways to Cook Vegetarian

Barnes & Noble Books (editor Nicola Graimes)

Vegetarian

Colleen Patrick-Goudreau

Vegan's Daily Companion

Jamie Oliver

Ultimate Veg

Publications International Ltd. Staff

Crock-Pot Vegetarian Recipes

Kathy Hester

Vegan Cooking in Your Air Fryer

Browse by categories

Save this search

Mollie Katzen

The New Enchanted Broccoli Forest

M. Shulman

The Vegetarian Feast

Linda Fraser

Vegetarian

Kay Scarlett

Veggie Food

Emma Galloway

My Darling Lemon Thyme

Anne Noel

Cuisine Vegetarienne

Jamie Oliver

Ultimate Veg

Mayim Bialik; Jay Gordon

Mayim's Vegan Table

Linda Fraser; Anna Koska (Illustrator)

Vegetarian

Darshana Thacker; Brian Wendel

Forks over Knives: Flavor!

Jordan Worthen

The Complete Plant Based Cookbook for Beginners

Valerie Ferguson

500 Ways to Cook Vegetarian

Barnes & Noble Books (editor Nicola Graimes)

Vegetarian

Colleen Patrick-Goudreau

Vegan's Daily Companion

Jamie Oliver

Ultimate Veg

Publications International Ltd. Staff

Crock-Pot Vegetarian Recipes

Kathy Hester

Vegan Cooking in Your Air Fryer