#cookbook #vegetarian #grains #recipes 
100 vegetarian one dish dinners made with the worlds most versatile green.

Light Paperback (1 lb or less)

Maryland

100 Vegetarian One-Dish Dinners Made with the World's Most Versatile Grain

Building on a staple food found in almost half of the world's recipes, this versatile cookbook introduces one hundred easy-to-prepare vegetarian dishes, from rice salads to ginger-peach pudding. Simultaneous.

Rice and Spice

2b43aec8-0dd3-47fc-8c7c-350fc9316389-1

Oregon

Wonderful Ways to Prepare Vegetarian Dishes 

#hardcover #healthy #health #healthyliving #cookbook #cooking #culinary #recipes #vegetarian #healthfood 

Heavy Hardcover (2 to 4 lbs)

A collection of 100 recipes for main courses, side dishes, appetizers and desserts involving grains, rice and beans. This book also contains information on each type of legume, rice and grain featured, with details on history, use in different cuisines, and nutrition.

Grains, Rice, and Beans

c0f30adc-7055-4279-ab22-4ad49f0138f2-1

Lauren Butts

Donna Shields

Paperback (1 to 2 lbs)

Missouri

Advice and 100 Recipes from One Teen to Another

So You're Now A Vegetarian  
What exactly are you supposed to eat?

If you're anything like sixteen-year-old author Lauren Butts, you don't want to wade through your parents' cookbooks or resort to eating boring plates of steamed veggies. You probably just crave vegetarian versions of the foods you already love: burgers, wraps, tacos, lasagna, and stir-fries. So that's what Lauren gives you in OK, So Now You're a Vegetarian. Not only does she provide 100 mouth-watering recipes for everything from a Breakfast Burrito and Thai Tofu-Veggie Wrap to the Fake-Steak Burger and Death-by-Chocolate Brownies, she also deciphers vegetarian jargon and gives nutritional advice on maintaining a healthy diet. You'll even find helpful cooking tips, in case you slept your way through Home Ec. In OK, So Now You're a Vegetarian Lauren has written, expressly for teenagers, the unique, invaluable, and fun-to-use cookbook that both you, and your parents, have been waiting for.

Okay, So Now You're a Vegetarian

380bdfec-f95f-4445-ac96-e89ef363be50-1

New Jersey

Ann Seranne’s Good Food Without Meat

Judy Ridgeway

Minor “old book” smell, but not bad.  Vintage book. 

The Vegetarian Gourmet 

332f3ff3-313f-4dd6-8d44-43ba1d22d7e3-0

Impossible Foods Inc

Hardcover (1 to 2 lbs)

Connecticut

How to Save Our Planet, One Delicious Meal at a Time

"All cookbooks have recipes. The best have recipes and ideas. This cookbook thinks hard about the relationship between plants and the planet, between humans and other living beings, all the while making that hard thinking easy for the rest of us. It's a cookbook that's great to look at and fun to read, but don't forget to do the most important thing: cook from it!" - Questlove



Cook Impossible(tm) at home. Meat-loving gourmets stood in line for hours when the world's top chefs began serving Impossible Burger in 2016. Now, for the first time, these pioneering chefs have joined forces with Impossible Foods' team of culinary leaders to share 40 recipes that are taking the culinary world by storm - and saving the planet, too.



Explore dishes and expert tips from Brad Farmerie, Chris Cosentino, Eric Wareheim, Jamie Bissonnette, Ken Oringer, Kwame Onwuachi, Mary Sue Milliken, May Chow, Michael Symon, Tanya Holland, Traci Des Jardins, and more.



Delicious recipes include:

* Pan Fried Chive Dumplings

* Korean Bulgogi

* Vietnamese Phó

* Lasagna Bolognese

* Spicy Jalapeño Burgers

* Chili Cheese Fries

* And more!



See how top chefs around the world are cooking Impossible Foods' award-winning meat made from plants - with all the mouthwatering flavor, but only a tiny fraction of the environmental impact of meat made from cows.



Praise for Impossible(tm): The Cookbook:



"This book is perfect for those who are totally new to the plant-based meat game (and) to those who eat so many Impossible burgers they need some new recipes. There are more than 40 recipes in the book: Greek salad, tzatziki, and grilled pitas. Lomo saltado. Burger toppings. It's all here." - Delish 



"Plant-based beef crumbles can go into incognito mode in every dish from burgers to bolognese to taco salad. And now, you don't even have to wing it: Some of the world's greatest chefs--from Pinky Cole to Tanya Holland--will walk you through the steps of fully integrating environmentally-friendly meat products into your everyday cooking." - Well + Good 

 

"It's a collection of chef's recipes, written in an approachable style. [...] The recipes, from a range of influential chefs like Kwame Onwuachi, Traci Des Jardins, Michael Symon and more, are diverse in style and flavor profiles. We tested over two dozen recipes with both Impossible meat and ground beef, and in the majority of testing, there was no distinguishable difference. When I had a preference, it was the Impossible Burger." - The Dallas Morning News



"Along with a number of Des Jardins' recipes, the cookbook features about four dozen recipes from a variety of well-known chefs. They include Washington, D.C.'s Kwame Onwuachi, a winner of the Beards' Rising Star award. His recipes include Ethiopian Spiced Meat with Hummus and Cashews, and Jamaican Patties with Calypso Sauce." - Forbes

Impossible(tm) the Cookbook

761510b1-5c2d-4299-927b-9392e6bbd8fe-1

Joanne Weir

Massachusetts

Offers recipes for soups, salads, main courses, and side dishes, and includes advice on equipment, preparation and cooking techniques, and ingredients

Vegetarian

d17b9bc9-54ad-4755-bfb7-58c1fdcf4cdc-1

Tucker Shaw

Light Hardcover (1 lb or less)

Texas

35 Recipes to Change Your Mind

Describes different methods for prepping tofu, and shares recipes that feature the plant-based protein source, including French onion tofu dip, tofu Caesar salad, macaroni and cheese, tofu nuggets, and chocolate pudding pops.

The I Hate Tofu Cookbook

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Ken Midkiff

Wendell Berry

How Corporate Farming Has Endangered America's Food Supply

Sierra Club Director Ken Midkiff delves into the murky world of American meatproduction.

The Meat You Eat

100b9b50-454c-426d-b570-962b9d328b9e-1

Kimberly Parsons

Lisa Cohen

California

Over 100 Vegetarian Recipes to Energize the Body, Balance the Mind and Make for a Happier You

The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body, and bring more balance into your life. All the recipes are vegetarian and gluten-free, allowing you to improve your health, build your inner core, increase your energy, and support your spiritual development. Kimberly brings her healthful recipes and yogic principles straight into your kitchen. The recipes in The Yoga Kitchen are divided into chakra-based chapters: Ground, Flow, Soul Nurture, Strengthen, Vitalize, and Core. It has never been easier to eat in a balanced way with these delicious and inspiring yoga-based recipes.

The Yoga Kitchen

1f704c33-7ba3-4653-9829-df18b68bc653-1

Alexandra Greeley

Delaware

The Advice, Nutrition Information, and Recipes You Need to Enjoy a Healthy Lifestyle

With nearly 6 million adult vegetarians in the United States, a push toward a leaner, greener, healthier lifestyle is happening everywhere. Whether their reasons are moral, economic, or health-related, people all over the country--and the world--are making the switch to vegetarianism. In this book, you discover: Easy ways to get essential nutrition like protein and iron Where to buy fresh, high-quality produce without breaking the bank Cooking tips and techniques for a vegetarian kitchen, such as how to prepare tofu Delicious vegetarian recipes for every meal of the day, including choices kids will love The real difference between vegetarian and vegan A vegetarian lifestyle doesn't have to be restrictive; with the help of this book it can be liberating and satisfying! The key is the right information and recipes so you can say goodbye to meat and hello to a fresh, new life.

The Everything Guide to Being Vegetarian

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Ryland Peters & Small

Ohio

Simple Recipes for Healthy Eating

Hearty and warming soups include Butternut Squash with Allspice and Toasted Pine Nuts, plus lighter choices for summer such as Zucchini, Fava Bean, and Lemon Broth. Try delicious Snacks and Light Meals such as Hot Red Pepper and Walnut Dip; Lentil, Carrot, and Cilantro Pâté; Sesame Potato Wedges with Peanut Dipping Sauce; and Vegetable Potsticker Dumplings with Citrus Dipping Sauce. Satisfying Salads to enjoy include Tabbouleh with Chickpeas and Spring Greens; Spicy Cauliflower and Swiss Chard Salad; and Fennel and Orange Salad with Black Olives. Filling Hot Dishes to savor are Stir-fried Tofu with Crisp Greens and Mushrooms; Barley Risotto with Radicchio; and Creamy Vegetable and Cashew Nut Curry with Coconut Milk. Sweet Things are a must—choose from Tropical Fruits in Lime and Chile Syrup; Rhubarb and Apple Crumble; and Cherry and Hazelnut Oat Cookies. Finally, Drinks include nutritious yet delicious concoctions such as Vitamin C Boost Juice; Pineapple and Passionfruit Soy Shake; Peanut and Carob Smoothie, and Date, Banana, and Rice Milk Frappé.

Easy Vegan

a8892e4f-8fe0-46c6-8940-f948295cf5ce-1

Christine McFadden

Noel Murphy

Virginia

Quinoa, Farro, Spelt, Chia and More

This cookbook will offer all you need to create delicious homemade meals with these most versatile of ingredients. With recipes using amaranth, barley, buckwheat, chia, farro, teekeh, khorasan, millet, oats, quinoa, rice, and spelt, this book is perfect for home cooks who want to explore the culinary potential of grains and enjoy the nutritional benefits they have to offer. Going With The Grain offers a uniquely interesting and fun approach to cooking, with an informative introduction, helpful hints, and tips. Book jacket.

Going with the Grain

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#paperback #vegetarian #italian #food #healthy 

Pennsylvania

Great Recipes from the Chefs of Food Editore

Nava Atlas

Nevada

250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day : a Cookbook

"Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy." -Cooking LightEating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up a varied range of choices for everyday fare.More than 250 recipes include soups, salads, and pastas; grain, bean, and soy entrees; wraps and sandwich fillings; simple side dishes; fruit-filled finales; and more. The full-flavored fare made from five ingredients or less includes Curried Red Lentil and Spinach Soup; Greek-Flavored Potato Salad; Black Bean Nachos Grandes; Baked Barbecue Tofu and Peppers; and Miniature Fresh Fruit Tarts. Filled with ingenious shortcuts and sprinkled with kitchen wisdom and tips throughout, The Vegetarian 5-Ingredient Gourmet also offers the reader dozens of menu suggestions to help make meal planning effortless.From sophisticated (Mixed Greens with Pears, Cranberries, and Goat Cheese) to kid-friendly, (Peanut Butter Noodles), here are recipes to suit every taste. Nava Atlas makes it simple for busy families or active singles to eat the kind of high-nutrient foods everyone needs and to enjoy the robust flavors everyone craves.

The Vegetarian 5-Ingredient Gourmet

41e13200-5d32-486e-bd52-3ec25ff2ae05-1

Diana Shaw

A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken and Fish Some of the Time, and Altogether Well All of the Time

A cookbook for part-time vegetarians emphasizes a mostly vegetarian, high-fiber, low-fat approach to diet, with recipes for Sweet Potato Pancakes, Chunky Lentil Soup with Parmesan, and other delectable dishes. Original. 50,000 first printing. Tour.

Almost Vegetarian

157b31df-b7ad-4c66-a8f4-746a895eb497-1

Moosewood Collective

Minor flaws on Cover. Look at Pictures for Condition.  Pages Crisp, White, and Clean. Award 🏆 Winning Vegetarian and Vegan Recipes!  Sku 9

More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

Eat you greens. . . and your yellows and oranges, your blues and purples, and your blacks and reds and browns! It’s a great time to eat well. Farmers’ markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety of healthier convenience foods. Cooking for both health and pleasure has made creating this, our twelfth cookbook, a wonderful experience. What always remains fresh and constant is the joy we find in cooking and delight in eating. —From the Introduction

The Moosewood Restaurant Cooking for Health

29a89a02-20b8-4061-aa2a-c0a151e82985-1

Gary Null

Steve Null

Library copy with stickers, stamps, and check out card.

The New Vegetarian (1978)

110a1e91-372d-4ad9-93d7-79410fbd1196-1

#paperback #nonfiction #weightloss #paleo #glutenfree #vegan #vegetarian #smoothies #cooking

Illinois

Healthy, Paleo, and Gluten-Free

3 Minutes Smoothies for Weight Loss

Erin McKenna

Vermont

Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery: a Baking Book

The proprietress of beloved bakery BabyCakes NYC provides recipes for a variety of healthy, but tasty, treats, including Red Velvet Cupcakes, Chocolate Shortbread Scones With Caramelized Bananas, Strawberry Shortcake and more, in a book sprinkled with ringing celebrity endorsements.

BabyCakes

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#paperback #cooking #harekrishna #krishna #vegetarian #cookbook

A guide to the world of gourmet vegetarian cooking. It helps you discover the health and economic advantages, as well as various ethical and spiritual considerations.

The Higher Taste

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Elizabeth Ferber

How to Be a Veggie in a Meat-Eating World

Propelled by environmental, ethical and health reasons, today's teens are turning to vegetarianism in record numbers. This book offers them a comprehensive guide to everything from family pressures and social situations to recipes, resources, and famous veggies through history. Helpful, practical, and non-dogmatic, it's an ideal introduction for new vegetarians on how to cope in a carnivorous world.

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Robin Robertson; Brooke Scudder (Illustrator)

Rice and Spice

Jo Ann Shirley

Wonderful Ways to Prepare Vegetarian Dishes

Kevin Graham; Ellen Silverman (Photographer)

Grains, Rice, and Beans

Lauren Butts; Donna Shields

Okay, So Now You're a Vegetarian

Ann Seranne

Ann Seranne’s Good Food Without Meat

Judy Ridgway

The Vegetarian Gourmet

Impossible Foods Inc

Impossible(tm) the Cookbook

Joanne Weir

Vegetarian

Tucker Shaw

The I Hate Tofu Cookbook

Ken Midkiff; Wendell Berry

The Meat You Eat

Kimberly Parsons; Lisa Cohen

The Yoga Kitchen

Alexandra Greeley

The Everything Guide to Being Vegetarian

Ryland Peters & Small

Easy Vegan

Christine McFadden; Noel Murphy

Going with the Grain

Simone Rugiati and Alicia Cagnoni

Vegetarian

Nava Atlas

The Vegetarian 5-Ingredient Gourmet

Diana Shaw

Almost Vegetarian

Moosewood Collective

The Moosewood Restaurant Cooking for Health

Gary Null; Steve Null

The New Vegetarian (1978)

Hailey Hudcova

3 Minutes Smoothies for Weight Loss

Erin McKenna

BabyCakes

A.C. Bhaktivedanta Swami

The Higher Taste

Elizabeth Ferber

The Vegetarian Life

Simon Rimmer

The Accidental Vegetarian