Taylor Vance

2023 edition, brand new. 50 easy Thanksgiving recipes for friends and family. Gift condition.

Light Hardcover (1 lb or less)

Georgia

50 Recipes for Hosting, Roasting, and Celebrating with Friends

The Friendsgiving Cookbook includes all the tips, advice, and yummy recipes you need to throw the best bash of the season, minus the tension and stress that typically accompany big family gatherings.

The Friendsgiving Cookbook

a3d0c8f6-9456-4676-9a5a-c71025f58af6-0

Cecilia Nibeck

Paperback (1 to 2 lbs)

Alaska

Salmon Recipes from Alaska

7287fdc4-8725-4e13-920d-9d8b5b53febe-0

#fiction #animals #mythical #hardcover #salmon #alaska #nature

New York

A Fable of Salmon, Northern Lights, and an Old Promise Kept

The Lake of the Beginning is a timeless and beautiful fable about nothing less than storytelling itself. The tale interweaves the natural history of sockeye salmon returning upstream to their home lake, tribal tales of an ancient Inuit man, and a young college professor who has brought her two children to Alaska to spread their grandmother's ashes on the mystic lake. With beginnings and endings, truth and meaning, science and magic, and a promise honored, The Lake of the Beginning is a story you'd wish would never end, and, in a sense, never does. Superbly illustrated by noted wildlife photographer Jeff Foott, whose dramatic photographs of sockeye salmon on their journey home are appropriately sequenced throughout the book.

The Lake of the Beginning

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Cover has light shelf wear. Pages are clean, unmarked and the binding is tight. 
We live in Alaska. A lot of funny stuff happens here, but it’s not for the faint of heart!  Alaska is kind of like the Australia of America. There’s a lot of stuff that will try to kill you!  But thankfully no snakes and no dangerous spiders. 

Light Paperback (1 lb or less)

Amusing stories and observations from Alaska’s Outdoors

Alaska Happens

Nevada

The Dark Underbelly of Our Favorite Fish

A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told.

A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on North America's dinner tables. We are told salmon is healthy and environmentally friendly. The reality is disturbingly different.

In Salmon Wars, investigative journalists Douglas Frantz and Catherine Collins bring readers to massive ocean feedlots where millions of salmon are crammed into parasite-plagued cages and fed a chemical-laced diet. The authors reveal the conditions inside hatcheries, where young salmon are treated like garbage, and at the farms that threaten our fragile coasts. They draw colorful portraits of characters, such as the big salmon farmer who poisoned his own backyard, the fly-fishing activist who risked everything to ban salmon farms in Puget Sound, and the American researcher driven out of Norway for raising the alarm about dangerous contaminants in the fish. Frantz and Collins document how the industrialization of Atlantic salmon threatens this keystone species, endangers our health and environment, and lines the pockets of our generation's version of Big Tobacco. And they show how it doesn't need to be this way.

Just as Eric Schlosser's Fast Food Nation forced a reckoning with the Big Mac, the vivid stories, scientific research, and high-stakes finance at the heart of Salmon Wars will inspire readers to make choices that protect our health and our planet.

Salmon Wars

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Iowa

Searching for Wild Salmon, from River to Table

Upstream is an in-depth and timely look at salmon-one of the last wild foods on our table-for readers of Susan Orlean, Mark Kurlansky and John McPhee. As the author travels to meet a variety of colorful people associated with this unique species, from Alaskan anglers to fish farm owners to four-star chefs, he reports on its remarkable place at the intersection of nature, commerce, cuisine, and human history.

Upstream

8918dcde-1636-488d-96b2-0b257890f1cb-1

Bruce C. Brown

Library discard. Jacket in plastic. Smoke free home. 

Michigan

A Search for the Wild Salmon

An account by a journalist and naturalist of his journeys along the northwest coast in search of Pacific salmon. Describes how exploitation and human interference has brought them to near extinction.

Mountain in the Clouds

10b5b888-396a-4597-ac60-8722bfbc5c83-0

Edward C. Wolf

2003, 95 pages, Like New, published bu Ecotrust in Portland OR

Oregon

People, Fish, and Our Common Home: Second Edition

Salmon Nation

3245ee60-ccf0-4950-816b-faeb05f8d467-0

Texas

Everyday Cooking Seafood 

John Shewey

Washington

Washington Blue-Ribbon Fly Fishing Guide

21a88ceb-2c84-4a8c-be57-a8b01c14e5c1-0

Molly Cone

Sidnee Wheelwright

Former library book. Some wear on spine. 

Nebraska

How a Group of Dedicicated Kids Adopted Pigeon Creek and Brought It Back to Life

Describes the efforts of the Jackson Elementary School in Everett, Washington, to clean up a nearby stream, stock it with salmon, and preserve it as an unpolluted place where the salmon could return to spawn.

Come Back Salmon (pb)

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James McNair

Patricia Brabant

Virginia

This bounty of mouth-watering recipes includes salmon prepared by poaching, steaming, simmering, baking, roasting, sauteing, grilling, barbecuing, broiling, smoking, and curing. There are also dishes that use up leftover cooked fish. A wide range of hot and cold sauces round out the book. Mix and match them with various salmon preparations according to whim.

James McNair's Salmon Cookbook

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#hardcover #salmon #food #cooking #health #healthy #healthyeating #recipes #cookbook #cookbooks

Hardcover (1 to 2 lbs)

Minnesota

Whether smoked or cured, poached or grilled, salmon is as versatile as it is elegant. Simply Salmon offers 65 irresistible recipes.

Simply Salmon

52ca2825-561e-4939-a8ef-3003d8d5c631-1

Peter Budryk

Autographed copy of fishing guidebook with maps, photos, illustrations, and logs to complete.  

Connecticut

And How to Fish Them

Trout and Salmon Lakes of Connecticut

1c33b45a-55c9-4067-8d2c-5b4c3bc3363f-1

Terry Rudnick

Heavy Paperback (2 to 4 lbs)

Devoted campers, hikers, boaters, anglers, bikers, and golfers agree: Foghorn Outdoors guidebooks are essential for anyone who wants to spend less time planning and more time enjoying the outdoors. This edition features a new Introduction explaining why Washington is such a special place to fish, with new sections include "Getting Kids Hooked on Fishing, " "Angler Ethics, " and "Tips for Fishing Certain Types of Waters."

Washington Fishing

55553a4f-caa0-48a0-b0c8-9a1dc296ad9e-1

Sunset Books Staff

Washington Travel Guide

af205909-c27e-4fd9-ad40-3497a82f0fdd-0

Constantina Linardakis

Nikos M. Linardakis

Recipes Sworn to Secrecy

19f28d51-bd59-4d24-bb3c-ea4a9f822fd1-1

Tom McNally

A. J. McClane

A complete guide to angling with the fly rod for freash and salt water gamefish.

Heavy Hardcover (2 to 4 lbs)

Fly Fishing

3f36ca5a-3051-48d3-90d6-078a18598ba6-0

Diane Morgan

John Ash

E. J. Armstrong

A Cookbook

"Diane Morgan loves salmon and it shows. From the deck of a commercial fishing boat in Cordova, Alaska, to the fish farms in Scotland, Diane has traveled the world on a quest to find out everything there is to know about the world's most delicious seafoods." "In Salmon, you'll discover the difference between wild and farmed salmon, and all the different varieties. And the recipes reveal how versatile salmon can be - as welcome at the brunch table as it is for lunch and dinner. Start your day with home-style Salmon Hash. Spoon up some spicy Thai Coconut Soup with Salmon, Ginger, and Lemongrass or sample the classic Caesar salad, topped with lemon-grilled salmon for a satisfying light meal. It's also great roasted - try serving it with an intriguing salsa made with pomegranate and fennel. And for a really dramatic presentation, prepare a whole salmon for a deceptively simple way to impress dinner guests. With tips for storing, preparing, filleting, and taking out pin bones, Salmon is sure to make a big splash in your kitchen."--BOOK JACKET.

Salmon

9787410f-c53c-4ce8-ad01-5ffe7a0411b2-0

Simply salmon

The most popular book on trout fishing. Ever.

Trout

Jane Bamforth

Maryland

Salmon is indisputably the king of fish: endlessly versatile, full of taste and with many nutritional benefits, it is the ultimate ingredient for both the taste-conscious and the health-conscious cook. The introduction looks at the different types of salmon and offers advice on the best way to prepare and cook this delicious fish. There then follows over 70 varied recipes, ranging from soups and appetizers to main meals and barbecue and party food. Classic dishes such as Salmon Fish Cakes and Grilled Butterflied Salmon are accompanied by more unusual recipes such as spicy Mongolian Firepot, and fresh Sushi. Or why not indulge yourself with decadent Lox with Bagels and Cream Cheese? Perfect results are guaranteed with step-by-step instructions and over 300 stunning photographs.

Quick and Easy Salmon Recipes

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Mark Kurlansky

A Fish, the Earth, and the History of a Common Fate

The internationally bestselling author says if we can save the salmon, we can save the world

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Pictures by Arnold Lobel-A Science I Can Read Book-c1961-some wear on corners-back pages crinkled-vibrant colors-life cycle of a salmon 

Oklahoma

Red tag comes back

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Taylor Vance

The Friendsgiving Cookbook

Cecilia Nibeck

Salmon Recipes from Alaska

Ed Gray

The Lake of the Beginning

Rick Rydell

Alaska Happens

Catherine Collins; Douglas Frantz

Salmon Wars

Langdon Cook

Upstream

Bruce C. Brown

Mountain in the Clouds

Edward C. Wolf

Salmon Nation

Jake Ratcliffe

Everyday Cooking Seafood

John Shewey

Washington Blue-Ribbon Fly Fishing Guide

Molly Cone; Sidnee Wheelwright

Come Back Salmon (pb)

James McNair; Patricia Brabant

James McNair's Salmon Cookbook

James Peterson

Simply Salmon

Peter Budryk

Trout and Salmon Lakes of Connecticut

Terry Rudnick

Washington Fishing

Sunset Books Staff

Washington Travel Guide

Constantina Linardakis; Nikos M. Linardakis

Recipes Sworn to Secrecy

Tom McNally; A. J. McClane

Fly Fishing

Diane Morgan; John Ash; E. J. Armstrong

Salmon

James Peterson

Simply salmon

Ray Bergman

Trout

Jane Bamforth

Quick and Easy Salmon Recipes

Mark Kurlansky

Salmon

Fred Phleger

Red tag comes back