M. Keller

Oversized Hardcover (4 to 6 lbs)

Texas

Nutritious, fun, and quite simply delicious, pizza is one of the worlds most popular foods. This book offers pizza recipes that make use of vegetables, fruits and other ingredients in a way that is both healthy and innovative. Eighty mouth watering recipies for meat free pizza. Full color.

Vegetarian Pizza Cookbook

204a00df-e817-4d77-a27d-6e53d7f80c71-0

Paperback (1 to 2 lbs)

The Kids Can Press Jumbo Cookbook 

Robert Blumer

Elizabeth Karmel

Light Paperback (1 lb or less)

Florida

100 Feisty Fire-Roasted Recipes for Pizza and More

Now with a revolutionary gluten-free pizza dough recipe, Pizza on the Grill just got a whole lot better.  The original edition has been the best-selling grilled pizza book since it was published in 2008. Just when you thought it couldn't get any better, this brand-new edition makes pizza accessible to those who have to -- or want to --cut out gluten from their diet. Bigger and better, this expanded edition includes step-by-step instructions for working with regular and gluten-free pizza dough.

Pizza and Grilling -- a sure-fire combination.  Americans love pizza and Americans love to grill. Put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill. In this expanded edition of Pizza on the Grill, you get a delicious, easy-to-work-with gluten-free dough, 10 new creative recipes along with all the original to-die-for recipes for kid-friendly, dessert, and knock-your-socks-off pizzas--plus nibbles & noshes, and more.

Addictively delicious pizzas to satisfy every craving. You can stick with the classics and fire up All-American Pepperoni Pizza or Very Cheesy Pizza, or indulge yourself with Kung Pao Cashew Chicken Pizza. Explore new culinary shores with Smokin' Salmon Pizza and Day after Thanksgiving Pizza or have a field day at the farmer's market and enjoy Fire-Roasted Veggie Pizza and Pumpkin Palooza Pizza.

Pizza isn't just for dinner anymore. Surprise and delight your brunch guests with Artichoke Benedict Pizza, or serve up a memorable ending to your meal with Caramelized Pear and Roasted Walnut Pizza, Orange Chocolate Truffle Dessert Pizza, or the new heart-shaped Sweetheart Pizza. Authors Elizabeth Karmel and Bob Blumer give you the goods you need to make perfect pizza every time, whether you own a gas or charcoal grill. Wine pairings and other beverage suggestions as well as tasty nibbles and salads round out the book.

Pizza on the Grill

37914ae0-4511-43dc-8576-1482a9f9a476-1

Kate McMillan

Heavy Hardcover (2 to 4 lbs)

In this inspiring cookbook, you’ll find everything you need to create delicious dinners featuring pizza for family and friends. Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes, salads, clever tips and more. Whether you’re looking for family-friendly recipes for weeknight meals or menus for weekend parties, this helpful guide offers an arsenal of great ideas for pizza lovers everywhere.

Pizza Night (Williams-Sonoma)

dd516b86-858a-43ab-b24d-335046c59f1d-0

John Grisham

First edition copy of John Grisham: Playing for Pizza. Pretty Good condition, has a “2007” inside. 

Light Hardcover (1 lb or less)

Nevada

A Novel

Cut from the Cleveland Browns after the worst performance in the history of the NFL, Rick Dockery, desperate to play football, is hired by the Panthers of Parma, Italy, and finds himself confronted by the confusing diversity of Italian culture, language,a

Playing for Pizza

e762da69-2d8a-437c-b870-17a65165c226-1

￼ if you love making pizza and want to know how to make pizza this is the book for you❤️

Hardcover (1 to 2 lbs)

Pizzas cooking for today

Greg Taylor

Missouri

Pizza you'll die for! Toby McGill dreams of becoming a world-famous chef, but up until now, his only experience has been watching the Food Network. When Toby lands a summer job at Killer Pizza, where pies like The Monstrosity and The Frankensausage are on the menu, things seem perfect. His coworkers, Annabel and Strobe, are cool, and Toby loves being part of a team. But none of them are prepared for what's really going on at Killer Pizza: It's a front for a monster-hunting organization! Learning to cook pizzas is one thing, but killing hideously terrifying monsters? That's a whole other story. Still, if Toby quits Killer Pizza, will monsters take over his town? Greg Taylor's Killer Pizza is a humorous and fast-paced read that R.L. Stine calls "a hot slice of horror that I couldn’t put down!"

Killer Pizza

ec4140e9-0361-4e76-ad30-084dcdd6ce33-1

James McNair

Joyce Oudkerk Pool

Heavy Paperback (2 to 4 lbs)

Connecticut

Foolproof Techniques and Fabulous Recipes

Making great pizza at home just got easier--and tastier. From classic to contemporary, here are dozens of exciting new recipes from bestselling author James McNair for creating pizza with pizzazz!

James Mcnair's New Pizza

85812869-2f5e-450b-bf76-33e021a844a7-0

Mac Barnett





As seen on The TODAY Show! New York Times bestselling Mac Barnett and Caldecott Honor award-winning illustrator Shawn Harris turn their massively popular The First Cat in Space Ate Pizza live cartoon into an action-packed and hysterical graphic novel series--perfect for fans of Dav Pilkey, Raina Telgemeier, and Jeff Kinney. A Kids' Indie Next List Pick and an Indie Bestseller!

Something terrible is happening in the skies! Rats are eating the MOON!

There's only ONE hero for the job, a bold and fearsome beast bioengineered in a secret lab to be the moon's savior and Earth's last hope! And that hero is . . . a cat. A cat who will be blasted into space!

Accompanied by the imperious Moon Queen and LOZ 4000, a toenail clipping robot, the First Cat in Space journeys across a fantastic lunar landscape in a quest to save the world. Will these unlikely heroes save the moon in time Can a toenail-clipping robot find its purpose in the vast universe And will the First Cat in Space ever eat some pizza 

The First Cat in Space Ate Pizza

c9bcf6d1-21c1-4a3d-a936-2ebd815b93e3-1

Dan Bransfield

Sat on my shelf for a long time. Perfect condition and no damages.

Minnesota

An Illustrated Guide to Everyone's Favorite Food

A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food.

Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered text, Pizzapedia celebrates all there is to fixate about- the stories behind its origin (we have the ancient Greeks to thank before the Italians); the delectable ingredients, from San Marzano tomatoes to buffalo mozzarella; the failed and the famous inventions (like "the pizza saver," the piece of plastic that prevents a pizza delivery box top from drooping into the pie); the merits of Sicilian vs. New York vs. Chicago vs. new (Detroit?!) styles; and much more. Like the universally beloved food, this art-driven book of miscellany is inviting, colorful, and a delicious gift to give and get.

Pizzapedia

2bc144d4-6367-418e-9c3a-4c762cfd5b05-1

Mammoth Hardcover (8 to 10 lbs)

Beef Cookbook

Better Homes and Gardens All-Time Favorite Beef Recipes 1977

Wolfgang Puck

Judy Gethers

Georgia

Shares secrets for preparing pasta and pizza, covering the basics, from sauce preparation to soups, and offering a collection of recipes that emphasize fresh foods.

Wolfgang Puck's Pizza, Pasta, and More!

61ae210f-af04-421c-ab00-05e629818cdc-0

Kelli Bronski

Peter Bronski

Oklahoma

75+ Recipes for Every Craving--From Thin Crust to Deep Dish, New York to Naples

You're about to learn how to make the best gluten-free pizza you've ever had. For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission—to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond—and more than a decade of gluten-free recipe experience—they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result: Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven—and everything in between Fifteen (!) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies You’ll find: Classic and creative flavor combinations, like Rustic Pepperoni, Thai Chicken, and Wild Mushroom Grain-free and nutrient-rich pizzas, like Pesto Farinata, Cauliflower and Zucchini Crusts, and Teff and Buckwheat Doughs Pizzas for every meal, like Chocolate-Hazelnut Dessert Pizza, Lox and Cream Cheese Breakfast Pizza Fried and filled pizzas, focaccia, and flatbreads, like Montanara Pizza, Calzones, Rosemary Focaccia, and Fig and Prosciutto Flatbread Everyone deserves great pizza—and with this book, you can finally have it!

No Gluten, No Problem Pizza

4e029a2f-08a3-4552-9cbb-5a598bd629b8-0

Liz Barrett

Discover the full story of pizza cane to be in american 

Slice of history

This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist Liz Barrett explores how it is that pizza came to and conquered North America and how it evolved into different forms across the continent. Each chapter investigates a different pie: Chicago's famous deep-dish, New Haven's white clam pie, California's health-conscious varieties, New York's Sicilian and Neapolitan, the various styles that have emerged in the Midwest, and many others. The components of each pie-crust, sauce, spices, and much more-are dissected and celebrated, and recipes from top pizzerias provide readers with the opportunity to make and sample the pies themselves.

Pizza, a Slice of American History

d9d617df-d338-4087-a2ba-be0850bfb1fd-0

Save this search

M. Keller

Vegetarian Pizza Cookbook

Judi Gillies and Jennifer Glossop

The Kids Can Press Jumbo Cookbook

Robert Blumer; Elizabeth Karmel

Pizza on the Grill

Kate McMillan

Pizza Night (Williams-Sonoma)

John Grisham

Playing for Pizza

better homes and gardens books Des Moines

Pizzas cooking for today

Greg Taylor

Killer Pizza

James McNair; Joyce Oudkerk Pool

James Mcnair's New Pizza

Mac Barnett

The First Cat in Space Ate Pizza

Dan Bransfield

Pizzapedia

Better Homes and Gardens

Better Homes and Gardens All-Time Favorite Beef Recipes 1977

Wolfgang Puck; Judy Gethers

Wolfgang Puck's Pizza, Pasta, and More!

Kelli Bronski; Peter Bronski

No Gluten, No Problem Pizza

Liz Barrett

Pizza, a Slice of American History

Kelli Bronski; Peter Bronski

No Gluten, No Problem Pizza

Browse by categories

Save this search

M. Keller

Vegetarian Pizza Cookbook

Judi Gillies and Jennifer Glossop

The Kids Can Press Jumbo Cookbook

Robert Blumer; Elizabeth Karmel

Pizza on the Grill

Kate McMillan

Pizza Night (Williams-Sonoma)

John Grisham

Playing for Pizza

better homes and gardens books Des Moines

Pizzas cooking for today

Greg Taylor

Killer Pizza

James McNair; Joyce Oudkerk Pool

James Mcnair's New Pizza

Mac Barnett

The First Cat in Space Ate Pizza

Dan Bransfield

Pizzapedia

Better Homes and Gardens

Better Homes and Gardens All-Time Favorite Beef Recipes 1977

Wolfgang Puck; Judy Gethers

Wolfgang Puck's Pizza, Pasta, and More!

Kelli Bronski; Peter Bronski

No Gluten, No Problem Pizza

Liz Barrett

Pizza, a Slice of American History

Kelli Bronski; Peter Bronski

No Gluten, No Problem Pizza