Natasha Newton

A nice picture of every recipe. Food that people actually like to eat! 

Heavy Paperback (2 to 4 lbs)

Washington

100+ Traditional Food Favorites for a Low-Carb Lifestyle

The ketogenic lifestyle doesn’t require a sacrifice of flavor! Many people think that going keto means they have to give up American traditional dishes, but with a little creativity most of your favorite foods can be made keto. Southern Keto Traditions will show you how to make your favorite comfort foods delicious and low-carb. You don't have to give up breading, cheesecake, pan fried chicken, or biscuits. Natasha "Tasha" Newton has you covered. In this book Newton also shares her struggles from childhood obesity and years of yoyo dieting to being diagnosed with crohn’s disease at the age of 29. She’ll share with you how keto helped her to lose weight and gain freedom from sugar and food addiction. Natasha will serve you delicious and health keto meals side inspiration and encouragement! Being a southern girl she prides herself in recreating her family’s favorite foods, keto style. If it doesn't taste great, she knows that her family won't be interested! In this book you'll find: • Over 100 delicious keto recipes, • Sample menus to help you put together delicious meals for any occasion, • Comprehensive grocery lists, • Useful tips and tricks for getting started, • And more! If you've put off trying the keto diet for fear of missing out on your favorite foods, fear no more. Southern Keto Traditions will make sure flavor comes first while changing your health!

Southern Keto

8c4bc14f-9396-428f-b9b8-43edb456e9a0-1

Daniel Young

Hardcover (1 to 2 lbs)

Oklahoma

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza

From the publishers of the bestselling Where Chefs Eatcomes the next food-guide sensation on the most popular dish - pizza!

The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you'd expect to know.

Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

Where to Eat Pizza

96c44e11-6462-4781-8b31-a33c5da0321c-1

Heavy Hardcover (2 to 4 lbs)

Rhode Island

Ooni

Cooking with Fire 

Nate Appleman

Shelley Lindgren

Ed Anderson

Kate Leahy

This Restaurant Cookbook, featuring wonderfully delicious recipes plus wine guide, is authored by the Chef of the famous Regional Italian Restaurant in San Francisco A16. Part 1 is dedicated to Wine Lovers and Part 2 is the Food Section: The Pantry; Antipasti; Pizza; Zappa; Pasta; Seafood; Poultry & Meat; The Pig; Vegetables; Dessert. Condition Notes: Book in excellent condition with clean cover; inside pages clean, flat. See condition pics.

Oversized Hardcover (4 to 6 lbs)

New York

Food + Wine [a Cookbook]

"A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher.

2068935e-ba14-4bfd-b45c-a968289072e4-1

John Grisham

Light Hardcover (1 lb or less)

Virginia

A Novel

Cut from the Cleveland Browns after the worst performance in the history of the NFL, Rick Dockery, desperate to play football, is hired by the Panthers of Parma, Italy, and finds himself confronted by the confusing diversity of Italian culture, language,a

Playing for Pizza

e762da69-2d8a-437c-b870-17a65165c226-1

Dan Bransfield

California

An Illustrated Guide to Everyone's Favorite Food

A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food.

Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered text, Pizzapedia celebrates all there is to fixate about- the stories behind its origin (we have the ancient Greeks to thank before the Italians); the delectable ingredients, from San Marzano tomatoes to buffalo mozzarella; the failed and the famous inventions (like "the pizza saver," the piece of plastic that prevents a pizza delivery box top from drooping into the pie); the merits of Sicilian vs. New York vs. Chicago vs. new (Detroit?!) styles; and much more. Like the universally beloved food, this art-driven book of miscellany is inviting, colorful, and a delicious gift to give and get.

Pizzapedia

2bc144d4-6367-418e-9c3a-4c762cfd5b05-1

Wolfgang Puck

Colorado

For novice and expert chefs alike, this essential cookbook features 100 recipes in which Chef Wolfgang Puck offers exciting twists on classic favorites. All of the recipes reflect Puck's lively personality and confident approach to cooking as well as his passion to fresh tastes, textures, and ingredients.

Wolfgang Puck Pizza, Pasta, and More!

51cf17ef-48e1-4982-98d9-e2d42c40057f-0

Random House

New Jersey

Five exciting Teenage Mutant Ninja Turtles stories are collected in one hardcover storybook!

Epic Turtle Tales (Teenage Mutant Ninja Turtles)

fa5847ff-6f78-44b9-b7e3-59111b198c8a-1

John Ettinger

Iowa

More than 400 Recipes Featuring Whole & Healthy Grains

From the nation's leading miller of natural whole grain foods comes this exciting collection of more than 500 wholesome baking recipes that reflect Bob's Red Mill's dedication to healthful eating.

Bob's Red Mill Baking Book

9dd5c347-566a-4a01-b978-04b2e78161bc-0

Ed Levine

Serious Eats Blogger Ed Levine authored this amazing combo cookbook and food guide for people who love delicious food. It features 400 food places (restaurants, food trucks, etc) and 50 scrumptious recipes. See both covers for list of foods inside and discover where the establishments are located. For the Recipes, check out Lemon Ricotta Pancakes; “Smashed” Burgers; Grilled Pizza Margherita; Bacon Banh Mi; Carnitas Tacos with Salsa Verde; BBQ Spareribs; Classic Apple Pie; Chocolate Chip Cookies and much more. Condition Notes: Book in very good overall condition (with minor exposed side cosmetic imperfections and two index minor page edge tears). Otherwise wipe-clean cover; intact spine (no crease); and inside pages are clean, flat and tight. See condition pics. 

A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of top-recommended eating spots, guides to regional food styles and unpretentious tips on how to eat well while traveling. Original.

Serious Eats

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Against enormous odds, Rick lands a job—as the starting quarterback for the Mighty Panthers ... of Parma, Italy.

The Parma Panthers desperately want a former NFL player—any former NFL player—at their helm. And now they’ve got Rick, who knows nothing about Parma (not even where it is) and doesn’t speak a word of Italian. To say that Italy—the land of fine wines, extremely small cars, and football americano—holds a few surprises for Rick Dockery would be something of an understatement.

Delaware

Michigan

Pizza Calzone & Focaccia 

Insightful info about olive oils from different regions of the world along with recipes.

Light Paperback (1 lb or less)

Texas

Cooking, Exploring, Enjoying

Olive Oil

Rebecca Baugniet

The Only Pizza and Flatbread Compendium You'll Ever Need

500 Pizzas & Flatbreads is an extensive recipe collection that reaches all over the globe for inspiration. Not only does this volume offer plenty of recipes for the beloved classic pizzas thick and thin crust, traditional and gourmet but it also includes a wide range of international flatbreads from a wide range of culinary traditions Indian naan and dosas; Moroccan chickpea flatbread; Ethiopian injeri; matzoh and pita from the Middle East; fry bread, bammy bread, and pupusa from the Americas; and many more.

500 Pizzas and Flatbreads

922c0b76-4a3a-49f0-a01d-8a3de3a49acc-1

Never read, perfect gift for pizza lovers.

Greg Taylor

Missouri

Pizza you'll die for! Toby McGill dreams of becoming a world-famous chef, but up until now, his only experience has been watching the Food Network. When Toby lands a summer job at Killer Pizza, where pies like The Monstrosity and The Frankensausage are on the menu, things seem perfect. His coworkers, Annabel and Strobe, are cool, and Toby loves being part of a team. But none of them are prepared for what's really going on at Killer Pizza: It's a front for a monster-hunting organization! Learning to cook pizzas is one thing, but killing hideously terrifying monsters? That's a whole other story. Still, if Toby quits Killer Pizza, will monsters take over his town? Greg Taylor's Killer Pizza is a humorous and fast-paced read that R.L. Stine calls "a hot slice of horror that I couldn’t put down!"

Killer Pizza

ec4140e9-0361-4e76-ad30-084dcdd6ce33-1

Robert Blumer

Elizabeth Karmel

Florida

100 Feisty Fire-Roasted Recipes for Pizza and More

Now with a revolutionary gluten-free pizza dough recipe, Pizza on the Grill just got a whole lot better.  The original edition has been the best-selling grilled pizza book since it was published in 2008. Just when you thought it couldn't get any better, this brand-new edition makes pizza accessible to those who have to -- or want to --cut out gluten from their diet. Bigger and better, this expanded edition includes step-by-step instructions for working with regular and gluten-free pizza dough.

Pizza and Grilling -- a sure-fire combination.  Americans love pizza and Americans love to grill. Put them together and you have your own at-home version of a wood-oven pizza, straight from your gas or charcoal grill. In this expanded edition of Pizza on the Grill, you get a delicious, easy-to-work-with gluten-free dough, 10 new creative recipes along with all the original to-die-for recipes for kid-friendly, dessert, and knock-your-socks-off pizzas--plus nibbles & noshes, and more.

Addictively delicious pizzas to satisfy every craving. You can stick with the classics and fire up All-American Pepperoni Pizza or Very Cheesy Pizza, or indulge yourself with Kung Pao Cashew Chicken Pizza. Explore new culinary shores with Smokin' Salmon Pizza and Day after Thanksgiving Pizza or have a field day at the farmer's market and enjoy Fire-Roasted Veggie Pizza and Pumpkin Palooza Pizza.

Pizza isn't just for dinner anymore. Surprise and delight your brunch guests with Artichoke Benedict Pizza, or serve up a memorable ending to your meal with Caramelized Pear and Roasted Walnut Pizza, Orange Chocolate Truffle Dessert Pizza, or the new heart-shaped Sweetheart Pizza. Authors Elizabeth Karmel and Bob Blumer give you the goods you need to make perfect pizza every time, whether you own a gas or charcoal grill. Wine pairings and other beverage suggestions as well as tasty nibbles and salads round out the book.

Pizza on the Grill

37914ae0-4511-43dc-8576-1482a9f9a476-1

Ken Forkish

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. 

“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri

The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home.

Idaho

Unlocking the Secrets to World-Class Pies at Home [a Cookbook]

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. 

"If there were ever to be a bible for all things pizza--and I mean all things--Ken Forkish has just written it."--Marc Vetri, author of Mastering Pasta and owner of Vetri

The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes--same-day "Saturday doughs" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough--each of which results in the best, most texturally sublime crust you've ever made at home.

His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover--and inspire you to create your own signature pies, just the way you like them.

The Elements of Pizza

cad53798-6c89-4944-9295-74cca23978b4-1

Alabama

Cooking Delicious Pizza Craft Recipes for Your Grill and Oven or BBQ, Non Stick Round, Square or Rectangular ThermaBond Baking Set

Early Black Friday Pricing Starts Now!"... Limited Time Only!


BEST CRISPY CRUSTS IN THE PIZZA GAME!

Step 1: Choose Your Favorite Crust.Step 2: Pick Your Best Sauce. Step 3:Choose from a List Toppings!Pizza should be fun and done the right way. That's why we've put these recipes together for you to choose the type of crust you want. Then we have a variety of sauces that we thought you'd love to choose from. Then the toppings are endless!. These simple and easy to make recipes will have you cooking like you're a "TOP CHEF" right in the comfort of your own home. Enjoy pizza stone cooking just like it came from the ovens of an Italian Chef! It's fun and easy, so impress your friends, family and loved ones, and do it in a healthy way!



THE DELICIOUS SECTIONS INCLUDE:

 * THE CRUST, THE WHOLE CRUST, & NOTHING BUT THE CRUST SECTION:
 * Rising Pizza Dough
 * Thin Crust Pizza Crust
 * Cracker Pizza Crust
 * St. Louis Style Pizza Crust
 * 
   HEALTHIER PIZZA CRUSTS SECTION:
 * Cauliflower Crust
 * Zucchini Crust
 * Butternut Squash Crust
 * Whole-Wheat Dough
 * Flatbread (Gluten Free) Pizza Crust
 * Beet Style Pizza Crust
 * Eggplant Pizza Crust
 * Sweet Potato Pizza Crust
 * 
   LET'S GET SAUCEY / WHICH DO YOU CHOOSE:
 * Pine Nutty Pesto Sauce
 * Creamy Bechamel Sauce
 * Zesty Salsa Recipe
 * Sweet And Tangy Barbeque Sauce
 * Savory Pumpkin Puree Sauce
 * Hum For Hummus Style Pizza Sauce
 * No Tomato In This Tomato Sauce
 * Black Olive Tapenade Sauce
 * Carrot Chili Paste Sauce
 * Garlic And Olive Oil Sauce
 * Peppery Jelly Pizza Style Sauce
 * Miso And Macadamia Nut Ricotta Sauce
 * Caramelized Onion Sauce
 * 
   PIZZA TOPPINGS / LET'S GET CREATIVE SECTION:Our Hand Selected Pizza's for You to Indulge. We've even paired these recipes with the crust and sauce to make it a better experience!!
 * The Original Neopolitan
 * Sunny California Style
 * Chicago - Thin Crust Style
 * Greek Style Pizza
 * St. Louis Style
 * Thai Chicken Style Pizza
 * Mexican Style Pizza
 * New Orleans Muffaletta Style Pizza
 * Hawaiian Style Pizza
 * Pissaladiere French Style Pizza
 * Salad Style Pizza
 * Miami-Cuban Style Pizza
 * German Sausage Pizza
 * White Clam Style Pizza
 * Breakfast Style Pizza

NOW LET'S GET YOU MAKING YOUR OWN PIZZA'S AND SEE WHAT NEW RECIPES YOU COME UP WITH! :)



START ENJOYING ALL OF THE WAYS TO MAKE PIZZA STONE PIZZA NOW!

FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!
DISCLAIMER: This book is independently published by the author and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.

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Natasha Newton

Southern Keto

Daniel Young

Where to Eat Pizza

Kristian Tapaninaho and Darina Garland

Cooking with Fire

Nate Appleman; Shelley Lindgren; Ed Anderson; Kate Leahy

A16

John Grisham

Playing for Pizza

Dan Bransfield

Pizzapedia

Wolfgang Puck

Wolfgang Puck Pizza, Pasta, and More!

Random House

Epic Turtle Tales (Teenage Mutant Ninja Turtles)

John Ettinger

Bob's Red Mill Baking Book

Ed Levine

Serious Eats

John Grisham

Playing for Pizza

John Grisham

Playing for Pizza

John Grisham

Playing for Pizza

Maxine Clark

Pizza Calzone & Focaccia

Clare Ferguson

Olive Oil

Rebecca Baugniet

500 Pizzas and Flatbreads

Dan Bransfield

Pizzapedia

Greg Taylor

Killer Pizza

Robert Blumer; Elizabeth Karmel

Pizza on the Grill

Ken Forkish

The Elements of Pizza

John Grisham

Playing for Pizza

A. J. Luigi

Pizza Stone Recipe Cookbook

Fog City Press Staff

Pizzas

Judi Gillies and Jennifer Glossop

The Kids Can Press Jumbo Cookbook