Ray Lampe

Dave Dewitt

Paperback (1 to 2 lbs)

Texas

A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard

Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

Dr. BBQ's Big-Time Barbecue Cookbook

794444bb-a0ad-43cf-87f2-52b480da9c55-0

Heavy Paperback (2 to 4 lbs)

Delaware

200 Prize-Worthy Recipes to Put Sizzle on Your Grill

Char-Broil Everybody Grills!

8a78b819-2fab-406d-a518-6716bb03d7f7-1

Kevin Telles Roberts

Most men between the ages of 18 and 26 are cuisine-challenged. When it's time for a meal, they are often faced with frozen macaroni and cheese, a packet of ramen noodles, or the phone to order take-out. Not only is this not healthy, it doesn't impress girls and it's a waste of money. And, as self-taught chef Kevin Telles Roberts can tell you, it is so unnecessary.

Now the man who has cooked for extreme sports athletes and the coolest television stars gives us Munchies--the hip, edgy, no-fear cookbook for young adults who think their kitchen is just a large room to store the refrigerator in.

With more than 100 foolproof recipes created for even the most inexperienced cook, Roberts cooks the food you love with minimal damage and maximum impact. Nuclear Wings, Garlic Fries, and Killer Shark Tacos that will leave you party guests gasping. Quick Quesadillas for solo late-night snacks. Tater-Tot Hash and Roman Toast--the new breakfast for champions. Munchies has recipes for veggies and fish as well. Pistachio-Crusted Halibut for when you suddenly need to impress a dinner date. Beer-Soaked Steak or Ponzu Chicken for when you want to fire up the grill, as well as great summer side salads to accompany your meal. Finally, there are recipes for desserts such as Peanut Butter Cookies or Baked Cinnamon Apples that you can make even if you've never turned on your oven. Munchies will show you how to cook the food that you want to eat.

Lost in a fast-food, cold leftovers, breakfast-bar wilderness? From your college dorm to the smallest apartment with no dishwaser, Munchies will transform your cooking with confidence and creativity. Hip, funny, and totally accessible, Roberts cooks like the rest of us and makes it taste good.

Cook What You Want, Eat What You Like, Finally, a Cookbook Even you Will Use

Provides low-maintenance recipes for the novice, including tater-tot hash, stuffed potato skins, and firecracker shrimp.

Munchies

0e35b623-0c32-4515-a673-99c26a24a250-0

Reynolds Wrap Kitchens Staff

Some shelf wear. One page has a crease and pen marks as pictured.

Light Paperback (1 lb or less)

Barbecue! From the Reynolds Wrap Kitchens

00394412-5ebe-4be7-adc2-ef078bffb8c9-0

Bobby Flay

Heavy Hardcover (2 to 4 lbs)

Bobby Flay's Boy Gets Grill

The Iron Chef returns to his grilling roots in this Ssequel to the his bestselling book Boy Meets Grill. Boy Gets Grill is set in Queens, on a rooftop in Queens overlooking the Manhattan skyline and celebrates the explosive flavors of his hometown's diverse neighborhoods. Thissquarely ins Bobby Flay's New York, and everywhere he goes, there is great grilling: from Chinatown to Astoria, Queens (Greek food); Arthur Avenue in the Bronx (for old-style Italian); and lower Lexington Avenue (better known as Curry Hill, for Indian); and the flavors go on and on. The question isn't “Can I grill this?” but “Is there a reason not to grill this?” Usually the answer is “Go ahead and try it!” Throughout, Bobby gets more and more out of the grill, making life easier and encouraging everyone to think big, have fun, and get their hands dirty. The grill is no longer for weekends only. The recipes in Boy Gets Grill are the quickest and easyiest that Bobby has ever created, making the grill a perfect vehicle for busy weeknight meals. Flavors are (pleasantly) challenging. For the simplest of suppers, try Grilled Quesadillas with Sliced Steak, Blue Cheese, and Watercress; Grilled Shrimp with Triple Lemon Butter; Grilled Tuna with Red Chile, Allspice, and Orange Glaze; or a Pressed Cuban-Style Burger. Boy Gets Grill is also full of great ideas for entertaining and enjoying the company of family and friends. In the “Big Parties” section, Bobby takes hosts and hostesses through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party (perfect for backyard cocktail parties where one hand stays free to hold a glass). There are even recipes for brunch on the grill. The book includes cool drinks to sip while the fire gets hot, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry that everyone loves to grill. Bobby also gives tips on what equipment you need to grill (and more important, what you don't); six simple (and decidedly low-tech) steps to test for doneness; how to gauge how hot your fire is; and Bobby's Guide to Steak.

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Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ.

Dr. BBQ's Barbecue All Year Long! Cookbook

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#hardcover #food #ya #grilling #grill #cooking 

Light Hardcover (1 lb or less)

Oklahoma

Single-subject cookbooks with 80 beautifully photographed recipes, plus low-fat cooking tips and techniques. Concealed spiral binding allows book to lie flat for hands-free use.

Grilling

97aadbec-c356-4443-a732-cb9bbda93ea4-1

Make your cookout sizzle 

Taste of Home Grill & Chill

Steven Raichlen

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).



425 Fiery Recipes from All Across America

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

BBQ USA - First Printing

40f819da-089e-4d8f-bcd5-b80849a26348-1

Stephanie Banyas

Sally Jackson

Hardcover (1 to 2 lbs)

A Cookbook

"For the first time ever, celebrity chef-restaurateur and television personality Bobby Flay devotes his attention to barbecue with a tie-in cookbook to his Food Network show of the same name."

"Long known and beloved for his skills at the grill, Bobby now expands his cooking horizons to include slow and low with his cooking show Bobby Flay's Barbecue Addiction and tie-in cookbook. Here are Bobby's secrets for cooking anything and everyting on the grill-from quickly grilled steaks and seafood to smoky barbecued ribs and fork-tender pulled pork. Using the grates like a stovetop, he even cooks sauces on the grill, showing home cooks how to prepare an entire meal outside. Embracing every cooker out there, from traditional charcoal and convenient gas grills to smokers and the big ceramic eggs that have recently become so popular, Bobby starts by sharing his tips for working with any kind of set up. Then it's on to the boldly flavored recipes that are his signature, which, for the very first time, include smoky favorites such as Smoked Prime Rib with Red Wine Steak Sauce; Hot Smoked Salmon with Apple, Dried Cherry, and Hazelnut Salad; Apple Wood Smoked Turkey Breast with Chile-Cinnamon Rub; and Smoked Spice-Rubbed Brisket, Texas Style. With 100 color photos and 150 recipes-including some killer cocktails-Bobby Flay's Barbecue Addiction is sure to become Bobby's

Bobby Flay's Barbecue Addiction

2a399457-9f77-4ad2-94f6-dbd705e1d164-1

The complete Traeger grill & smoker cookbook with tasty recipes for the perfect BBQ.

Oregon

Master Your Traeger Grill

Louisiana

New Foods and Flavors for the Grill

Grill Book  #14

Roger L. Welsch

Roger Welsch says, "Men are meant to cook. Food and men go hand in hand. The secret is, however they may feel about cooking, men like to eat." Indeed, men and women will laugh out loud as Welsch takes the reader on a tour of the manly world of cooking and eating. From tips on how to make Gin & Tonic BBQ Ribs ( Drink while you cook), anecdotes about a man's ideal restaurant (a place where you can eat canned food over a sink) and places to cook these delectable meals (huge firepits, car-size barbecue grills, custom-built smokehouses), Welsch proves to the reader that men need to get in touch with their inner chef and have a few laughs at the same time. Diggin' In & Piggin' Out is sure to appeal to the crowd who enjoys the humor of Dave Barry, Tim Allen and Lewis Grizzard.

The Truth about Food and Men

Writing with his characteristic hometown wit and wisdom, Roger Welsch delves into the world where flannel and fishing meet gourmet cooking. Peppered with recipes throughout, the book includes info about manly food of every kind--mostly prepared in huge firepits, car-sized barbecue grills, and custom-built smokehouses. It is the perfect laugh-out-loud treat for all who are ready to get in touch with their inner gourmand.

Digging in and Pigging Out

72e171ad-18e0-45b5-8704-11ad930e1230-1

Linda Larsen

#paperback #cookbook #airfryer #recipes #fry #bake #grill #roast #lindalarsen

Georgia

Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer

Turn your air fryer into your most used (and loved) kitchen appliance

RECIPES FOR AIR FRYING & BEYOND: This comprehensive cookbook has everything you need to create mouthwatering meals in your air fryer, including practical guidelines for using your appliance and recipes that go beyond air frying. Yes, it's possible to use your air fryer to bake, grill, steam, and roast--and these delicious recipes make it easier than ever.

What sets The Complete Air Fryer Cookbook apart from others:

 * TEACHES YOU EVERYTHING YOU NEED TO KNOW: Take the intimidation and guesswork out of air frying with step-by-step instructions, simple recipes, and more to make things easy.
 * INCLUDES HELPFUL COOKING CHARTS: This book includes handy reference charts for cooking times, temperatures, and measurements to cook popular vegetable, poultry, meat, and fish air fryer dishes in your kitchen.
 * 100+ SIMPLY AIR FRYING RECIPES: Make a wide variety of delectable meals and sides, including Spinach Quiche, Mexican Pizza, Beef and Mango Skewers, and Buffalo Chicken Bites. Make something that's fitting for every diet and lifestyle, whether you're keto, vegetarian, or concerned about weight loss.
 * TIME-SAVING HACKS: Learn how to bake, grill, and fry with the push of a button, and discover how you can drop pre-prepared and frozen foods right into your air fryer for the ultimate in quick cooking and convenience.

Whip up a wide variety of tasty air fryer recipes using The Complete Air Fryer Cookbook.

The Complete Air Fryer Cookbook

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Kingsford’s Great Barbecues is all about sensational barbecues, from easy crowd pleasing favorites to elegant grilled suppers. Book is in good condition. There is a large scuff on the back cover. See photos for condition. 

Nebraska

Kingsford Great Barbecues

- Softcover
- Copyright 1995
- In Good Condition: shows shelf and reading wear

Shipping via USPS media mail means this item will take 5-7 days to arrive but possibly longer if the post office experiencing any delays.

All sales are final. No returns, refunds, exchanges or cancellations

(BB-W1LB2OZ) #betterhomesandgardens #bbq #barbecue #cookingfortoday #grill #grilling #knowhow #meat #poultry #fish 


Wyoming

Barbecues

Provided recipes and grilling ideas for steaks, ribs, chops, poultry, and fish, and includes suggestions for side dishes.

Better Homes and Gardens Cooking for Today

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Debbie Mumm

Illinois

Great Tips for Grilling

Over 200 recipes that will make backyard entertaining simple and the food delicious Creative and fun designs by illustrator Debbie Mumm Includes an introduction full of helpful and important grilling tips.

Backyard Entertaining

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Ann Volkwein

Adrian Davila

South Carolina

Fire and Smoke from the Original Texas Vaqueros

Turn up the heat with 75 recipes from a master of true Texas barbecue Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking. In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila’s BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more. Recipes include: Mesquite Brisket Vaquero Chili con Carne Smoked Pulled Pork Fire-Roasted Tomato, Onion, and Serrano Salsa

Cowboy Barbecue

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#hardcover #cooking #adult #chef #recipe #recipes #food #home #grill #grilling 

New Jersey

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

eefa91a4-619b-42ab-bad5-60f7fcb87b6d-1

Peter Jautaikis

Colorado

Recipes and Techniques for the Most Flavorful and Delicious Barbecue

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including: • Cajun Spatchcock Chicken • Teriyaki Smoked Drumsticks • Hickory New York Strip Roast • Texas-Style Brisket • Alder Wood–Smoked Trout • St. Louis–Style Baby Back Ribs • Cured Turkey Drumsticks • Bacon Cordon Bleu • Applewood-Smoked Cheese • Peach Blueberry Cobbler

The Wood Pellet Smoker and Grill Cookbook

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Wendy O'Neal

Michigan

Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More

Go beyond charcoal briquettes to fashion uniquely flavorful, open-flame meals. Using live fire is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries, what's old is new again! In Live Fire BBQ and Beyond, you discover how to use an open flame for cooking delicious meat dishes, healthy vegetables, flavor-packed baked goods, and even sweet desserts. Filled with everything you need to become an open flame aficionado, this handy how-to guide offers up tips, tricks and techniques for getting the most out of your live fire cooking. With crowd-pleasing recipes like 40 Clove Chicken, Cedar Plank Salmon, Smoky Cinnamon Rolls, and Mustard BBQ Vegetable Skewers, you'll never need to cook another meal indoors again!

Live Fire BBQ and Beyond

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This little laminated book is packed with barbecue items such as Barely over the Border Fajitas , Firewalker T Bone steaks Foot stompin and Fire Breathing Chicken, Cola Nut Salmon, Cajun BBQ Shrimp Skewers ,Apple Cannon Balls , Corn Honkin Barbecue Sauce etc. So many awesome recipes with pictures. Laminated pages for easy cleanup. A1. See all pictures for conditions. 

Nevada

Cook Like a Man

Bobby Flay is the master of grilling on FoodNetwork and ready to share great ideas, tips & techniques and delicious recipes for when you’re in the mood to grill but need a cookbook like this one to come to the rescue. This hardcover cookbook is not about plain burgers and hot dogs, but more like: Spicy Buffalo-Style Burger with Celery Slaw and Blue Cheese Dressing or Shiitake Mushrooms with Spicy Plum-Ginger Glaze or Grilled Salmon with Cherry Tomato, Charred Corn and Basil Relish or Grilled Eggplant and Chickpea Salad or Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes. The chapters are organized so you can pick from: Asparagus; Beef; Burgers; Chicken; Corn; Fruit; Lamb; Lobster; Mushrooms; Pork; Potatoes; Salmon; Scallops; Shrimp; Squash & Eggplant; Tuna; Whitefish. You might feel hunger pains just flipping through the glossy pages & color photos. Condition notes: like new inside. See pics for minor cover imperfections.  #hardcover #nonfiction #cookbook #grilling #bobbyflay #grill #bbq #recipes #barbecue #cooking

New York

Presents a guide to grilling that features more than 150 simple recipes, organized by ingredients, for a wide variety of meat, poultry, seafood, vegetable, fruit, and dessert dishes.

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Ray Lampe; Dave Dewitt

Dr. BBQ's Big-Time Barbecue Cookbook

Editors of Creative Homeowner

Char-Broil Everybody Grills!

Kevin Telles Roberts

Munchies

Reynolds Wrap Kitchens

Barbecue! From the Reynolds Wrap Kitchens

Bobby Flay

Bobby Flay's Boy Gets Grill

Ray Lampe; Dave Dewitt

Dr. BBQ's Barbecue All Year Long! Cookbook

Time-Life Books Editors; Catherine Hackett (Editor)

Grilling

Taste of Home

Taste of Home Grill & Chill

Steven Raichlen

BBQ USA - First Printing

Bobby Flay; Stephanie Banyas; Sally Jackson

Bobby Flay's Barbecue Addiction

Peter Wilson

Master Your Traeger Grill

Ken Hom

Grill Book #14

Roger L. Welsch

Digging in and Pigging Out

Linda Larsen

The Complete Air Fryer Cookbook

Kingsford

Kingsford Great Barbecues

Better Homes and Gardens Editors

Better Homes and Gardens Cooking for Today

Debbie Mumm

Backyard Entertaining

Ann Volkwein; Adrian Davila

Cowboy Barbecue

John P. Carroll; Chuck Williams (Introduction by); Laurie Wertz (Editor); Allan Rosenberg (Photographer)

Grilling

Peter Jautaikis

The Wood Pellet Smoker and Grill Cookbook

Wendy O'Neal

Live Fire BBQ and Beyond

Marlboro

Cook Like a Man

Bobby Flay; Stephanie Banyas; Sally Jackson

Bobby Flay's Grill It!

Barbara Gibbs Ostmann and Jane Baker

Grilling