Bob Greene

Hardcover book, and like new condition, with the exception of the jacket cover, which does have some ripples and small tears on the corners. ￼

Light Hardcover (1 lb or less)

Maryland

More Than 175 Delicious, Convenient, Family-Friendly Recipes

The Best Life Diet Cookbook

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Impress yourself, not to mention your family and friends with these over-the-top cakes.  Perfect book for weddings, bridal showers, engagement parties, anniversaries, Valentines …

Light Paperback (1 lb or less)

Beginning with an easy-to-follow introduction covering all the equipment, basic recipes and techniques needed to make the cakes, this book is designed to suit both beginners and more experienced cooks. Chapters cover cookies, small cakes and large cakes.

Romantic Cakes

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Taste of Home Editorial Staff

Get meals on the table in no time with a little help from mixes and packaged goods. Semi-homemade recipes that trump fast food anytime!

Paperback (1 to 2 lbs)

No-Fuss Favorites from Simple Starters

Save time and money by calling on the convenience items that make cooking a breeze. This is a new volume of the very popular Fast Fixes with Mixes, featuring brand-new recipes that include a package mix and/or a bread/pastry product, such as frozen bread dough or refrigerated pie crust. Includes a full range and variety of recipes: Snacks & Beverages Breakfast & Brunch Beef, Pork, & Poultry Seafood Vegetarian Dishes Soups and Sides Breads, Cookies & Bars, and Desserts All recipes have been tested by the experts in the Taste of Home test kitchen and feature prep and cook times-and all prep work is guaranteed to take 30 minutes or less, so you'll have a hearty, tasty meal ready in no time.

Fast Fixes with Mixes

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#lookbookcookbook #jessicamilan #foodies #glutenfree #vegan 

South Carolina

Simple, Delicious, Gluten-Free and Vegan Dishes for Fashion Loving Foodies

Vegan, gluten-free, dairy-free, soy-free-but never boring. That's how Jessica Milan, creator of the eye-catching and mouth-watering site Lookbook Cookbook, describes her recipes. A model herself and fashion photographer, she has an incredible, fun and playful approach to her vegan cookbook full of beautiful people who don't quite take themselves seriously. Her desserts have been all over, including in Cosmopolitan, Vogue and Nylon (to name a few), but for the first time, she'll be sharing her delicious main course recipes with the world in Lookbook Cookbook. Tasty and healthy recipes include Peanut Butter + Jelly Pancakes, No Noodle Zucchini Lasagna, Quinoa Yam Burgers and Veggie Pad Thai. Each of the 80 recipes will be accompanied by the edgy photography Jessica is known for. Vegan? Gluten-free? Trying to eat healthier? Doesn't matter-you're all invited to the party. The appetizing, nutritious and creative vegan recipes in this book are each adorned by young beauties which makes this the hottest vegan cookbook out there.

Lookbook Cookbook

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Just in time for holiday get-togethers.  Take the guesswork out of trying to figure out how to adapt recipes made for a few people when tou have a crowd to feed. recipes tailored to create dishes for 6, 12, 20, 30 or more people.

Hardcover (1 to 2 lbs)

40th Anniversary Edition

A new edition of the classic cookbook for groups of six to fifty guests

When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing as ever--whether you are hosting a large party numbering in the dozens, or a more intimate gathering of family and friends.

In this delightful cookbook, White shares all the ingenious tricks she learned as a young Harvard graduate student earning her way through school as a caterer to European scholars, heads of state, and cosmopolitans like Jacqueline Kennedy Onassis. With the help of her friend Julia Child, the cook just down the block in Cambridge, White surmounted unforeseen obstacles and epic-sized crises in the kitchen, along the way developing the surefire strategies described here. All of these recipes can be prepared in your kitchen using ordinary pots, pans, and utensils. For each tantalizing recipe, White gives portions for serving groups of six, twelve, twenty, and fifty.

Featuring a lively new introduction by White and Edward Koren's charming illustrations, Cooking for Crowds offers simple, step-by-step instructions for easy cooking and entertaining on a grand scale--from hors d'oeuvres to desserts.

Cooking for Crowds

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20 fantastic, not your typical, birthday cakes

Offers twenty birthday cake recipes, from French chocolate with chocolate truffle frosting, to tipsy Kentucky bourbon pecan with peach sauce.

Birthday Cake Book

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Michael Mclaughlin

Noel Barnhurst

Michael McLaughlin

Whether this is the first Thanksgiving you are hosting or want to change up your menu from previous years, this cookbook recipes will definitely wow your guests!  Beautifully photographed inside as well as the cover, this cookbook would look amazing displayed on your kitchen bookshelf or  counter.

New hardcover book listed as in like new condition due to a slight ripple across the top front and back  jacket cover.

No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food shared with family and friends is what makes this day so special.
Williams-Sonoma Collection Thanksgiving offers easy-to-follow recipes you will want to include in your own holiday menu year after year. In these pages, you'll find inspiring first courses and a tempting variety of side dishes and desserts as well as some new ideas for the main course. This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf.
"Whether it's your first time preparing a Thanksgiving meal or your twentieth, I hope these recipes make your feast enjoyable."

Thanksgiving

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Allen Salkin

The Uncensored History of the Food Network

Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis... Includes a New Afterword! “I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart “In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay “She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped-up Pringles and packaged chili mix.”—Anthony Bourdain This is the definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown, and countless other celebrity chefs. Using extensive inside access and interviews with hundreds of executives, stars, and employees, From Scratch is a tantalizing, delicious look at the intersection of business, pop culture, and food. INCLUDES PHOTOS

From Scratch

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Richard C. Morais

A Novel

An American release of a well-received 2008 publication in India is a tribute to Indian and French flavors that follows the life journey of chef Hassan Haji, who progresses from his family's modest restaurant in Mumbai to master haute cuisine in an elegant Parisian restaurant. Reprint.

The Hundred-Foot Journey

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Judy Gelman

Peter Zheutlin

Rated 3.9 out of 5 on Goodreads, this book has a lot of background history on the mad men shows and how these episodes correlate with the recipes. Or truly enjoyable, fun, cookbook. ￼￼

Inside the Kitchens, Bars, and Restaurants of Mad Men

UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you're planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook. Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi's Steak Tartar * Connie's Waldorf Salad * Sal's Spaghetti and Meatballs * Pat Nixon's Date Nut Bread * Lindy's Cherry Cheesecake

The Unofficial Mad Men Cookbook

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Breakfast, soups, salads, vegetables, dinners, snacks and sweets paleo recipes focusing on coconut as the star ingredient.

Get Healthy, Lose Weight & Live Longer With Coconut!

Cooking With Coconut

Kathy Gunst

Roasting isn’t just for meats!  Throw  vegetables, fruits and even cheese in the mix and you will enjoy new flavor explosions!!

The Simple Cooking Technique for Food That is Bursting With Flavor

Recipes for roasting almost anything, from the traditional Chanukkah Brisket or Roast Smoked Country Ham with Apple Cider Glaze to clams, mussels, goat cheese, a mango. In fact, the seafood and vegetable sections of the book are best, featuring the likes of Portuguese Roasted Clams with Chorizo and Spinach Souffle Roll Stuffed with Roasted Red Peppers. None of these recipes is too difficult, although some (e.g., Roasted Soft Shell Crabs with Lemon-Caper Sauce) require some skillet work before the roasting. With generally simple recipes for sauces, soups and stocks, Gunst offers readers plenty of incentive to clean their ovens.

Roasting

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#paperback #mystery #thriller #haiti #miami #mexicocity #foodies 

Missouri

A Cuban-American travels to Havana searching for a secret recipe where he finds love and the truth about his father.

Frank Delgado is no thief. He co-owns a failing Cuban restaurant in Manhattan's Upper East Side. The restaurant, like Frank, is rudderless. Lost. He decides he'll save the restaurant by traveling to Cuba to steal the legendary chicken recipe from the famed El Ajillo restaurant in Havana. The recipe is a state secret, so prized that no cook knows the whole recipe. But Frank's rationale is ironclad--Fidel stole the secret from his family, so he will steal it back. He will triumphantly bring that recipe back to Manhattan and turn his fortunes around.

Frank has no interest in Cuba. His parents fled after the Revolution. His dead father spent his life erasing all traces of Cuba from his heart with barbeques, television, lawn mowing and alcohol. So Frank is not prepared for the real Cuba. Sure, he gets beat up and almost killed, the secret service threatens him, but in the midst of the chaos, he falls in love with a prostitute and the city, and he unwraps the heroic story of his parents' life. Cuba begins to bind Frank together, the way a good sofrito binds the flavors of a Cuban dish.

Sofrito

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Kimberly Witherspoon

Fading to spine of dustjacket. Slight cocking to spine.

Georgia

Culinary Catastrophes from the World's Greatest Chefs

DON'T TRY THIS AT HOME Culinary Catastrophes from the World's Greatest Chefs A hilarious and heartening collection of kitchen disasters. In this raucous new collection, over forty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to flooding the room with meringue to being terrorized by a French owl, these behind-the-scenes accounts are as wildly entertaining as they are revealing. A delicious reminder that even the chefs we most admire aren't always perfect, Don't Try This at Home is a must-have for anyone who loves food or is fascinated by those who masterfully prepare it. Ferrán Adrià on when lobsters go bad José Andrés on asking for help Dan Barber on talking to your fish Mario Batali on the perfect risotto Michelle Bernstein on the many uses of chocolate Heston Blumenthal on the angriest maître d' in England Daniel Boulud on one thousand bowls of soup Anthony Bourdain on beating up the customers Jimmy Bradley on drinking games Scott Bryan on too many salamanders David Burke on hiding the laundry Samuel Clark on cooking for royalty Tom Colicchio on sneaking through customs Scott Conant on the persistence of eels Tamasin Day-Lewis on how not to store a pheasant Tom Douglas on the strange destiny of snowstorms Wylie Dufresne on birds of prey Jonathan Eismann on the healing powers of electricity Claudia Fleming on runaway meringue Gabrielle Hamilton on second sight Fergus Henderson on the far from ordinary Paul Kahan on caller ID Hubert Keller on tempting fate Giorgio Locatelli on the art of the French ambush Michael Lomonaco on feeding Pavarotti Pino Luongo on summer school in the Hamptons Mary Sue Milliken and Susan Feniger on getting away with it Sara Moulton on how to destroy a food processor Tamara Murphy on the misuses of foie gras Cindy Pawlcyn on eating at home Neil Perry on unexpected showers Michel Richard on how to rescue a wayward cake Eric Ripert on getting to the kitchen Alain Sailhac on salty coffee and solitary confinement Marcus Samuelsson on the languages of gelatin Bill Telepan on the Fish Guys versus the Meat Guys Laurent Tourondel on rib-eye rush hour Tom Valenti on the grounds for revenge Norman Van Aken on Key West hi-jinks Geoffrey Zakarian on a license to eat dangerously

Don't Try This at Home

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Margaret Feinberg

Small dent on upper edge of back cover as shown in photo.

Oregon

Discovering God among Butchers, Bakers, and Fresh Food Makers

God is a foodie who wants to transform your supper into sacrament. Margaret Feinberg invites you on a global adventure to descend into a salt mine, knead bread, harvest olives, and pluck fresh figs. What you discover will forever change the way you read the Bible---and approach every meal. Plus, delicious recipes inside.

Taste and See

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Anthony Bourdain

Michigan

A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

Medium Raw

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Lee E. Benning

Fascinating book about the history of much loves foods/recipes.  Learn about delicious tidbits and culinary legends as you prepare recipes contained within. Perfect read for foodies and culinary students!

Softcover book in VERY good condition..￼

A Storybook for Cooks with Origins of Famous Recipes

The Cook's Tales

47a98e3c-11fb-493b-9f6c-91227a711bd7-0

Steven Raichlen

Hannia Campos

Cristina Saralegui

Rated 4 out of 5 on Goodreads, this Winner of The James Beard Foundation Award for Excellence book is a keeper!

Heavy Paperback (2 to 4 lbs)

200 Sizzling Recipes from Mexico, Cuba, Carribean, Brazil, and Beyond

Presents low-fat versions of traditional Latin American dishes, accompanied by nutrition charts and dozens of health tips

Healthy Latin Cooking

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#cookbook #cooking #health #wellness #nutrition #diet #recipes #andrewweil #foodies 

Recipes for a Better Body, Life, and Spirit

Presents 135 recipes for a range of healthful dishes, in a cookbook that features information on the art of healthy eating.

The Healthy Kitchen

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Food and Wine Staff

Minnesota

An Entire Year of Recipes

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Florida

Mashama Bailey

John O. Morisano

Iowa

The Story of an Unexpected Friendship and a Beloved Restaurant

Food brings people together, but can it help heal the racial divide? At The Grey in Savannah, Georgia, a rising-star black woman chef and a food-obsessed white businessman are equal partners who're breaking barriers--one plate at a time.

A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN . "Black, White, and The Grey blew me away."-David Chang

In this dual memoir,MashamaBailey andJohn O.Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station intoThe Grey, nowone of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.

Through it all, Bailey and Morisano display the uncommon vulnerability, humor, and humanity that anchor their relationship, showing how two citizens commit to playing their own small part in advancing equality against a backdrop of racism.

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Bob Greene

The Best Life Diet Cookbook

Peggy Porschen

Romantic Cakes

Taste of Home Editorial Staff

Fast Fixes with Mixes

Jessica Milan

Lookbook Cookbook

Merry E. White; Edward Koren (Drawings by); Darra Goldstein (Foreword by)

Cooking for Crowds

Sylvia Thompson

Birthday Cake Book

Michael Mclaughlin; Noel Barnhurst; Michael McLaughlin

Thanksgiving

Allen Salkin

From Scratch

Richard C. Morais

The Hundred-Foot Journey

Judy Gelman; Peter Zheutlin

The Unofficial Mad Men Cookbook

Thrive Market

Cooking With Coconut

Kathy Gunst

Roasting

Phillippe Diederich

Sofrito

Kimberly Witherspoon

Don't Try This at Home

Margaret Feinberg

Taste and See

Anthony Bourdain

Medium Raw

Lee E. Benning

The Cook's Tales

Steven Raichlen; Hannia Campos; Cristina Saralegui

Healthy Latin Cooking

Andrew Weil; Rosie Daley

The Healthy Kitchen

Margaret Feinberg

Taste and See

Food and Wine Staff

An Entire Year of Recipes

Anthony Bourdain

Medium Raw

Mashama Bailey; John O. Morisano

Black, White, and the Grey

Anthony Bourdain

Medium Raw