Sur La Table

Marie Simmons

Great Big Beautifully-Photographed, Hardcover Cookbook & Resource from Sur La Table — with a wide Assortment of Implements, Global Ingredients & Delicious Recipes. Whether cooking on a Stovetop or in the Oven or using a Mandolin or Mortar & Pestle, this book explains each piece of cookware & utensil, what it’s used for and how to use it, and a recipe to go with it. Sample Dishes: Balsamic-Marinated Beef Tenderloin with Herb & Dried Tomato Sauce; Roasted Butternut Squash Lasagna with Four Cheeses; Panko-Crusted Chicken Cutlets with Arugula Salad; Sautéed Fish Fillets with Herb Butter Sauce & Mango; Ground Lamb Kabobs with Ginger & Mint Yogurt Sauce; Pork Pineapple & Snow Peas with Sesame Soy Sauce Marinade; Potato, Caramelized Onion, and Salmon Omelet. Condition Notes: Book in the excellent “like new” condition with inside pages clean & flat. Jacket clean and in good condition with very minor surface imperfections. See condition pics. 

Oversized Hardcover (4 to 6 lbs)

New York

Implements, Ingredients, Recipes

Provides information on a variety of cookware and kitchen utensils along with more than one hundred recipes exploring the cuisine of ten different countries.

Things Cooks Love

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Ella Sanders

Light Paperback (1 lb or less)

Pennsylvania

No-Fail Recipes for the Revolutionary New Nonstick Cookware

You’ve seen this new copper technology cookware everywhere: it’s revolutionizing home cooking, due to its superior heat conduction and durable, super-nonstick ceramic finish. With Copper Magic! you’ll learn how to use this amazing new cookware to its full potential, with more than 100 recipes for breakfasts, dinners, and even desserts. Find out how easy cleanup can be, even with recipes like Gooey Mac ’n Cheese or Sausage and Egg Bake that would make a terrible, sticky mess in a typical pan. These and many more delicious dishes will slide right out of a copper pan, making it simple to clean up with just a swipe of paper towel! From Meaty Lasagna to Potatoes Au Gratin to Toffee Brownies, author Ella Sanders gives you everything you need to make the most of your copper cookware.

Copper Magic!

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Hardcover (1 to 2 lbs)

Colorado

Belladonna Trivet

#cooking #baking #entertaining #cookbook  #recipes #food #beverages #homecooking #casserole #cookware #holiday #celebration

Massachusetts

A treasury of favorites compiled by the Norton women of today

Norton cooks!

#hardcover #cooking #cookbook #gift #food #casserole #cookware #holiday #celebration  #holiday #guest #entertaining #hospitality 

How to order, eat, and care for food you didn’t cook

The Takeout Cookbook

#hardcover #cooking #entertaining #cookbook #recipes #italy #food  #beverages #cocktails #cookware #holiday #celebration #America  #guest #hospitality #occasion


The Best of Festive and Casual Occasions

#"Originally published as Festive occasions (copyright c1993 ...) and Casual occasions (copyright c1995 ...)"--T.p. verso.#Includes index.

The Williams-Sonoma Complete Entertaining Cookbook

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#paperback #cooking #entertaining #cookbook #international #airfryer #food #cookware #healthy #nutrition #health #entertaining #hospitality


Save this search

Sur La Table; Marie Simmons

Things Cooks Love

Ella Sanders

Copper Magic!

Adalyn Grace

Belladonna Trivet

Norton, MA women of today chartered in 1994

Norton cooks!

Knock Knock

The Takeout Cookbook

Joyce E. Goldstein (Editor); Chuck Williams (Editor); Allan Rosenberg (Photographer); Allen V. Lott (Photographer)

The Williams-Sonoma Complete Entertaining Cookbook

Phillips

Philips Healthy, Simple and Delicious

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Save this search

Sur La Table; Marie Simmons

Things Cooks Love

Ella Sanders

Copper Magic!

Adalyn Grace

Belladonna Trivet

Norton, MA women of today chartered in 1994

Norton cooks!

Knock Knock

The Takeout Cookbook

Joyce E. Goldstein (Editor); Chuck Williams (Editor); Allan Rosenberg (Photographer); Allen V. Lott (Photographer)

The Williams-Sonoma Complete Entertaining Cookbook

Phillips

Philips Healthy, Simple and Delicious