Hardcover (1 to 2 lbs)

California

Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos River Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas. Line drawings.

Tex-Mex Cookbook

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A salute to America's favorite native dish and how it became a national passion. With history, stories, and recipes. #hardcover #chili #cooking #food #soup #history 

Light Hardcover (1 lb or less)

Wisconsin

The Great American Chili Book

Light Paperback (1 lb or less)

Texas

Love Notes to Our Moms 

Virginia

A Passionate Cookbook

Beloved chili. Passionate chili. Hot chili . . . and not just because of the chiles. Chili, the star of cook-offs, the obsession of societies, and the subject of endless debate over its proper preparation. Has there ever been a better time to be a chili head? A well-stocked supermarket today carries a variety of fresh and dried chiles, fresh cilantro, myriad dried and canned beans, chipotle powder, and all the makings for sides and salsas, from tortillas in the refrigerator case to organic avocados. Jane Butel's Chili Madness has been praised as "an elegant celebration" (Travel + Leisure) that "chile lovers will love" (New York Post), it's the spicy bestseller with over 330,000 copies in print.

Extensively revised, updated, and expanded, the book will fire up a whole new generation of chili fanatics. Of the 160-plus recipes, more than 130 are brand-new. Here are classics, including Reno Red and Navajo Green and Buzzard's Breath Chili, as well as newfangled bowls like Moroccan Chili and White Lobster Chili. To accompany the main event are savory breads (Bacon Crumble Cornbread); tempting sidekicks (Hot 'n' Spicy Okra, Red Hot Sweet Potato Lace); fire-taming salads (Crispy Cilantro Coleslaw); and margaritas, of course. (Six kinds!) Luscious desserts such as Double Chocolate Farmer's Cakes provide the perfect sweet ending, while chili leftovers are reinvented in crowd-pleasers like Texas-Style Burritos.

Chili Madness

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#cooking #chili #spicy #cookbook #nonfiction 

Paperback (1 to 2 lbs)

Connecticut

Hot & Spicy Dishes from Around the World

Hotter than Hell

#hardcover #ya #cooking #soup #food #chowder #chili #stew

Oversized Hardcover (4 to 6 lbs)

Oklahoma

Over 500 Home-Cooked Favorites for Soup, Chowder, Chili, Stew and More!

Taste of Home's Big Book of Soup

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Spring 2021

Soothe your soul with the heartwarming classics inside Taste of Home Soups magazine! This cozy collection is brimming with satisfying dishes ideal for any night of the week. Featuring everything from basic broths and weeknight classics to impressive starters and holiday staples, this must-try magazine offers versatile recipes for today’s cooks. Plus, slow cooker and Instant Pot® greats, surefire kitchen tips and handy recipe icons make it a snap to simmer up the perfect meal!

Florida

123 Warm & Welcoming Recipes

Taste of Homes Soups

Dave Dewitt

Heavy Paperback (2 to 4 lbs)

Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes

The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers? Can chiles really be used to cure headaches? Even the most devoted "chile-heads" will be satisfied. The encyclopedia is researched and written by Dave Dewitt, the country's foremost expert on hot and spicy foods and longtime editor-in-chief of Chile Pepper magazine. In addition to entries on chile species, culture, terminology, and agriculture, the encyclopedia includes more than one hundred fiery recipes like Madras Fried Chile Fritters from India and Jamaican Jerk Chicken Wings are sure to please any hot-and-spicy food lover. Black and white drawings and photographs, charts, and graphs appear throughout, and an eight page insert includes color photographs of dozens of varieties of chiles, invaluable for identification. The Chile Pepper Encyclopedia is an indispensable sourcebook for chile aficionados, gardeners, cooks, and anyone else who has a burning interest in fiery foods.

The Chile Pepper Encyclopedia

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#hardcover #meslsforayear #beef #hamburger #meatloaf #chili #365meals

Iowa

Meat Loaves, Chilies & More

365 Favorite Brand Name Hamburger 

101 Chilies to Try Before You Die is an all-in-one guide to the fruit of the genus Capsicum, or chilies, which contain capsaicin, a natural chemical that causes effects ranging from a slight tingle on the tongue to stinging pain. It is that heat that makes chilies a dynamite recipe ingredient and a taste challenge.

The author has selected a cross-section of 101 chilies from the five commonly cultivated chili species. The listings note their place on the Scoville scale (a measure of heat). Sidebars describe the species name, the appearance of the pod, how to grow the chili, seed suppliers, culinary usage, and alternative names. Text describes where the chili originated, its introduction to regional cuisines, the people who developed it, and more. There is information on varieties, how to dry or preserve the pods, and suggestions and recipes to create sauces, rubs, and spice mixes.

The 101 chilies are organized into five categories based on their heat profiles:

 * Sweet and Mild -- While some of these 23 chilies are familiar (e.g., Cubanelle, Hungarian Hot Wax), a bit of experimentation will yield surprising taste discoveries, like the Zavory Pepper which is one of many newer chilies developed to retain the taste profile of a hot Habanero while being mild.
 * Warm -- 51 chilies make this the largest category. Jalapeno, cayenne and tabasco live here, but there are many warm varieties that range from hot-sweet to lemony, with unique uses in the kitchen.
 * Hot -- Hot is hot and for many people these 14 are quite hot enough. But some may still tempt the brave, like the exceptionally tasty, sweet, fruity, citrusy Goronog.
 * Very Hot -- These eight are for the truly courageous. The Bubblegum 7 was named by its amateur breeder who found that it reminded him of Bubblicious Bubblegum.
 * Superhot -- The current Guinness World Record holder for hottest pepper is the Carolina Reaper, clocking in at 2,890,000 SHU.

101 Chilies to Try Before You Die is a fascinating climb up the Scoville scale. It is a food guide, recipe book, culinary history, and the ultimate reference for chili enthusiasts, fans of spicy food, and those who want to challenge their taste buds.

101 Chilies to Try Before You Die

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#cooking #bbq #comfortfood #chili #cookbook #southern #flavor #barbeque #recipes #delicious 

Georgia

Bold Flavors from Wild Cooking Contests

If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn creates uniquely flavorful and approachable barbecue that belongs at any Smorgasburg. Make eccentric, yet mouth-watering barbecue with or without a smoker, including the specialty side dishes, sauces and pickles that go along with them. This competition cook goes one step further to provide recipes for what to do with the leftovers, too. This book has 100 recipes and 60 photos.

Showdown Comfort Food, Chili and BBQ

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Constantina Linardakis

Nikos M. Linardakis

Recipes Sworn to Secrecy

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Favorite recipes from Pepperidge farm

The cover chicken salad to casseroles and everything in between!

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Jane Butel

Tex-Mex Cookbook

Bill Bridges

The Great American Chili Book

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Love Notes to Our Moms

Jane Butel

Chili Madness

Butel, Jane

Hotter than Hell

Taste of Home Books

Taste of Home's Big Book of Soup

Trusted Media Brands, Inc.

Taste of Homes Soups

Dave Dewitt

The Chile Pepper Encyclopedia

Publications International

365 Favorite Brand Name Hamburger

David Floyd

101 Chilies to Try Before You Die

Jenn de la Vega

Showdown Comfort Food, Chili and BBQ

Constantina Linardakis; Nikos M. Linardakis

Recipes Sworn to Secrecy

Mary McGrath

Favorite recipes from Pepperidge farm

From the Editors of cook’s Illustrated

The Best Chicken Recipes