Heavy Hardcover (2 to 4 lbs)

Pennsylvania

The Best Pan in Your Kitchen

What's so great about cast iron? Almost everything! Cast iron skillets are versatile, durable, and inexpensive and that's just the beginning. Discover more than 90 recipes that will show you just how fabulous cast iron cooking really is. A helpful introduction explains how to select, use, and care for your cast iron cookware. Fried chicken is a cast iron classic, but you can use your skillet for so much more: searing, broiling, braising, sautéing, stir-frying, simmering and baking. From pancakes for breakfast and grilled cheese sandwiches for lunch to stuffed pork chops for dinner and a skillet cookie for dessert, there's nothing this pan can't do! Includes more than 80 full-page photographs.

Cast Iron Cooking

b5e483d2-4311-4f32-bf76-7da55820bae7-1

Sharon Kramis

Julie Kramis Hearne

Light Paperback (1 lb or less)

Alaska

Recipes for the Best Pan in Your Kitchen

The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen.

The Cast Iron Skillet Cookbook

640276e3-da12-41e0-93bd-5aaf5ca86bcc-1

Editors at Editors at Taste of Home

Brand new   pre-owned but unread and unused. See photos 

Michigan

From Cast-Iron Classics to Speedy Stovetop Suppers Turn Here for 325 Sensational Skillet Recipes

Taste of Home Ultimate Skillet Cookbook

a3513e52-521d-4459-a8e6-66bacabe14c1-0

Hardcover (1 to 2 lbs)

Alabama

The Cast Iron Way To Cook

Le Creuset

Ellen Brown

Guy Ambrosino

California

150 Fresh Ideas for America's Favorite Pan

"The Cast Iron Skillet Cookbook is . . . a damn fine work that's at once a treatise, chronicle, and paean to perhaps the most versatile tool in a cook's arsenal. . . . I promise you, with this book your cast iron skillet will never again leave the top of your stove. It's that good." --David Leite, publisher of the two-time James Beard Award-winning website Leite's Culinaria (LCcooks.com)



Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated. They range from traditional skillet favorites, like Seared Chicken Hash, Spanish Potato and Sausage Tortilla, and pan-seared steaks and chops, to surprising dishes like cornbread with an Italian spin; quesadillas filled with brie, papaya, and pineapple; and a gingerbread cake topped with fresh pears.
 

The New Cast Iron Skillet Cookbook

96726da6-031c-48d9-beb0-87dc055afa2d-1

Robert L. Ririe

"'Let's Cook Dutch' is the most complete book in its field."

Connecticut

A Complete Guide for the Dutch Oven Chef

Let's Cook Dutch!

e741d681-dfb2-4499-9db1-9e3912c9cc2e-0

Taste of Taste of Home

Indiana

100 No-Fuss Dishes Sure to Sizzle!

No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time family favorites come together in a snap with a cast iron skillet. Now, a brand-new collection, Taste of Home Cast Iron Mini Binder, offers all of the easy dishes your gang craves. Stir-fries, frittatas, seafood tacos, and even apple pie and cobblers cook up on the stovetop with this handy cookbook! Two icons point out recipes that call for five ingredients or come together in just half an hour. Grab your skillet! From cast iron greats to weeknight timesavers, the 100 recipes in Cast Iron Mini Binder turn out smokin’ hot and delicious every time! Whether you need a recipe for breakfast, lunch, dinner or even dessert, you’ll find the perfect meal-in-a-pan with Taste of Home Cast Iron Mini Binder! This brand-new cookbook features 100 stovetop and campfire favorites perfect when time is tight but a hearty meal is needed. Dig in! CHAPTERS: Cast Iron 101 Snacks & Starters Rise & Shine Sides & More Ring the Dinner Bell Crisps, Cobblers & More RECIPES INCLUDE: Spicy Shrimp Cheesy Skillet Pizza Dip Gentleman’s Whisky Bacon Jam Loaded Breakfast Potatoes Roasted Vegetable Frittata Egg & Spinach Breakfast Burritos Calzone Rolls Homey Mac & Cheese Calico Corn Cakes Pinwheel Steak Potpie Maple-Glazed Pork Chops Pepperoni Pizza Skillet Caramel-Apple Skillet Buckle Bananas Foster Sundaes Rhubarb Cobbler

Taste of Home Cast Iron Mini Binder

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Colorado

Great hardback with color illustrations with brief history of Le Creuset bakeware and tons of recipes

Texas

The Cast Iron Way to Cook

The Lodge The Lodge Company

Heavy Paperback (2 to 4 lbs)

North Carolina

A Treasury of Timeless, Delicious Recipes

Cast iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. According to Esquire magazine, cast iron cookware "will enrich your eggs and burgers, it's impossible to break and it will last longer than you." And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food, to soups and stews, biscuits and baked goods, fish, veggies and finally those sweet finales. And the book features favorite cast iron cooking recipes by well-known cooks such as Bill and Cheryl Jamison, Nick Malgieri and Allison Fishman. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling. This special culinary delight features great cooking stories and intriguing vignettes on the history and legend and lore of cast iron cooking. Each unique recipe, culled from cooks across the country, is illustrated with four-color photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks.

The Lodge Cast Iron Cookbook

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Book is in nice shape.  No writing or marking in book.  Covers show minor wear as seen in photo - small crease on bottom back cover.  Binding tight.  

Louisiana

The Cast Iron Way to Cook Le Creuset

Great American Cooking from Coast to Coast

Cast-iron skillets, pots, and Dutch ovens are enjoying a surge in popularity among cookware users all across America, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile, and healthy! It's no longer just for the camper or cowboy--today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food. Focused on American regional cuisine, Lodge Cast Iron Nation packed with a diverse array of recipes--everything from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavor combinations from popular chefs and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health, and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favorites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips--direct from Lodge fans--this cookbook is a comprehensive guide to getting the most out of cast-iron cookware.

Lodge Cast Iron Nation

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Nebraska

Florida

A lot of dog-eared pages. Otherwise great condition.

Georgia

Oversized Hardcover (4 to 6 lbs)

101 delicious pie recipes for your cast-iron cookware

The cast-iron pies cookbook

Margot Gayle

Edmund V. Gillon

A photographic survey  of cast-iron buildings in New York City.

217 illustrations.

A Photographic Survey

Cast-Iron Architecture in New York

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Charity Burggraaf

"The cast iron skillet is the original gourmet cooking tool. Your grandmother used one, and so does Emeril. The chef's secret is that some dishes come out better using a $20 cast iron than a $200 super-stainless-copper pan. The fact is, it gets hotter and stays hotter, meat browns better, vegetables get sauted rather than steamed, braised dishes benefit from the even heat, and dessert concoctions turn out with a yummy glaze that's to die for. The mother-daughter team behind this book, Sharon Kramis and Julie Kramis Hearne, have both worked on the cutting edge of the gourmet food world. But when they get together in their home kitchens, they often recall the recipes that have been in their family for generations such as Grandma Kramis' Irish Soda Bread. Their cookbook of 95 great recipes include many classics but also reflects the international fusion that has overtaken cooking along with the desire to use the best and the freshest ingredients. The black skillet can turn out both savory (Dungeness Crab Cakes with Tarragon Aioli, Grilled Prosciutto-Wrapped Radicchio with Balsamic Vinegar and Olive Oil) and sweet (Dutch Baby, Warm Pear Ginger Upside-down Cake). This warm-hearted cookb

The Cast Iron Skillet Cookbook, 2nd Edition

0e33d4db-9826-47fd-ad5d-daefb8e60dad-1

L-W Book Sales

Former owners name on cover. Stickers, slight bend on cover. Nice pictures 

Arkansas

Wagner Ware and Other Companies

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Cook's Country

Kitchen-Tested Recipes for the One Pan That Does It All



Learn to cook it all in cast iron!

The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.

Cook It in Cast Iron

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Peter. May

New Jersey

IN THE RED-HOT FINALE TO PETER MAY'S CRITICALLY ACCLAIMED ENZO FILES, ENZO MACLEOD WILL FACE HIS MOST CHALLENGING COLD CASE YET.


"ENDS MACLEOD'S QUEST WITH A FLOURISH." ---MARILYN STASIO, THE NEW YORK TIMES


"A SATISFYING SURPRISE." --PUBLISHERS WEEKLY (STARRED REVIEW)


"THE LAST SHALL BE BEST." --KIRKUS REVIEWS



Western France, 1989
A weeping killer deposits the unconscious body of twenty-year-old Lucie Martin, her head wrapped in a blue plastic bag, into the waters of a picturesque lake.

Lot-et-Garonne, 2003
Fourteen years later, a summer heat wave parches the countryside, killing trees and bushes and drying out streams. In the scorched mud and desiccated slime of the lake, a fisherman finds a skeleton wearing a bag over its skull.

Paris, October 2011
In an elegant apartment in Paris, forensic expert Enzo Macleod, now fifty-six years old, pores over the scant evidence of the sixth and final cold case he has been challenged to solve. The most obvious suspect is Régis Blanc, a former pimp already imprisoned for the murders of three sex workers, who may have been Lucie's lover in the months before her disappearance. But Régis has a solid alibi, and Enzo has a feeling the real explanation might be more complicated. In taking on this old and seemingly impossible-to-crack case, Enzo puts everything and everyone he holds dear in terrible danger--and in ways even he never could have imagined.


Cast Iron

b7f96d8d-0c5e-4b67-8101-3c14422b59d8-1

Paperback (1 to 2 lbs)

New York

A Skillet Full of Tradition Southerb Memories & Recipes

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Publications International

Cast Iron Cooking

Sharon Kramis; Julie Kramis Hearne

The Cast Iron Skillet Cookbook

Editors at Editors at Taste of Home

Taste of Home Ultimate Skillet Cookbook

Le Creuset

Le Creuset

Ellen Brown; Guy Ambrosino

The New Cast Iron Skillet Cookbook

Robert L. Ririe

Let's Cook Dutch!

Taste of Taste of Home

Taste of Home Cast Iron Mini Binder

Ellen Brown; Guy Ambrosino

The New Cast Iron Skillet Cookbook

Le Creuset

The Cast Iron Way to Cook

The Lodge The Lodge Company

The Lodge Cast Iron Cookbook

Le Creuset

The Cast Iron Way to Cook Le Creuset

The Lodge The Lodge Company

Lodge Cast Iron Nation

Ellen Brown; Guy Ambrosino

The New Cast Iron Skillet Cookbook

The Lodge The Lodge Company

Lodge Cast Iron Nation

The Lodge The Lodge Company

The Lodge Cast Iron Cookbook

The Lodge The Lodge Company

The Lodge Cast Iron Cookbook

Dominique DeVito

The cast-iron pies cookbook

Margot Gayle; Edmund V. Gillon

Cast-Iron Architecture in New York

Sharon Kramis; Julie Kramis Hearne; Charity Burggraaf

The Cast Iron Skillet Cookbook, 2nd Edition

L-W Book Sales

Wagner Ware and Other Companies

Cook's Country

Cook It in Cast Iron

Peter. May

Cast Iron

The Lodge The Lodge Company

Lodge Cast Iron Nation

N/A

A Skillet Full of Tradition Southerb Memories & Recipes