Light Paperback (1 lb or less)

Texas

Easy Recipes for Busy Lives

Meals in Minutes 

Betty Rosbottom

William Sonoma / Time-Life Cookbook for Weekend Food to share with Friends is complete with menus and delicious recipes with glossy color photos for each. Chapters: Beverages; Planning Menus; Breakfast; Soups; Salads & Sandwiches; Dinner Main Courses; Desserts. Samples: Caramel Coffee with Cinnamon Cream; Pepper Jack Cornmeal Pancakes with Tomato Salsa; Mushrooms, Carrot, Leek Soup with Shaved Parmesan; Orange Ginger Pork Tenderloins; Honey & Jalapeño Grilled Salmon; Parpadelle with Chicken, Caramelized Onions, and Rosemary; Chocolate-Orange Brownies; Coconut Pound Cake with Vanilla Ice Cream & Warm Chocolate Sauce. Condition notes: Book in very good overall condition. Jacket clean with small tear on top edge. Inside pages are clean, flat, and fairly tight. See condition pics.

Hardcover (1 to 2 lbs)

New York

Weekend with Friends

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Excellent condition with tasty and simple recipes. Also has gluten free recipes too!! Selling just because I have 2 copies ☺️

Missouri

Betty Crocker Bisquick Breakfast & Brunch

Publications International Ltd. Staff

New Jersey

Exciting New Ways to Use Your Waffle Maker!

It's amazing all you can do with your waffle maker. Choose from more than 60 recipes among classic favorites, mealtime winners, delightful desserts, waffle iron "hacks," and leftovers.

Waffles

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Heavy Hardcover (2 to 4 lbs)

Tennessee

Sunny - Side up

Jordan MacKay

Christie Dufault

Great William Sonoma cookbook for Newlyweds or any couples. Glossy pages & color photos throughout and two attached color ribbon bookmarks. Delicious recipes prefaced by real couples’ sharing their experiences cooking together. Chapters: Breakfast & Brunch; Drinks & Nibbles; Supper for Two; Dinner for Company; Holiday Fare. Sample Recipes: Mushroom & Goat Cheese Herb Frittatas; Cinnamon-Walnut Coffee Cake; Pomegranate Sparkler; Ziti with Arugula Pesto & Chicken; Thai Red Curry Beef; Quinoa Tabbouleh; Three-Cheese Lasagne; Grilled Steak with Chimichurri; Paella; Beef Tenderloin with Shallot & Red Wine Reduction; Spicy Gingerbread with Cream Cheese Frosting; Chocolate Brownie Cake. Condition notes: Book in very good overall condition with inside pages clean & flat. Linen cover is clean with very minor cosmetic imperfections (on blue fabric part). See condition pics. 

A Cookbook for Newlyweds

The ultimate gift for newly married or engaged couples, Two in the Kitchen features a modern design, sprightly illustrations, lush photography, and 150 recipes for every occasion—from breakfast and brunch to cocktail hour to weeknight dinners for two to dinner parties to holidays. “We both grew up in households in which family mealtime was sacred, and the rituals surrounding eating and drinking have continued to define and unite us. Cooking together is a way of reveling in each other and in our union. We hope that you will find the same bliss in the kitchen that we do.” — Christie & Jordan With an elegant design, colorful illustrations, gorgeous photography, and a charismatic young couple, Jordan Mackay and Christie Dufault, writing friendly and helpful text, this title looks and feels like a gift and is filled with classic recipes and resonant information for modern newlyweds. Jordan and Christie draw on their experience—he’s a wine and spirits writer and she’s a sommelier and instructor at the CIA in Greystone—to add contemporary topics to the mix, such as a focus on drinks, how to set up a home bar, how to cook happily with your spouse and entertain family and friends. Additionally, five other couples from spanning the country share their secrets and tips for achieving kitchen bliss. Besides a diverse array of 150 recipes for every occasion and taste, each chapter opens with a handful of prose recipes offering inspirational ideas for quick dishes—from smoothies and scrambles to crostini and sparkling drinks—speaking to novice cooks looking for fresh and easy recipes. Practical advice like how to sharpen knives, take care of cutting boards, and store food in the freezer, and fun ideas like creating a music playlist for a dinner party are presented in short, easy-to-read sidebars throughout the front of the book. From dozens of recipes for every occasion to advice and entertaining know-how from couples who cook, this book will lead the way to happiness in the kitchen. Real couples Six couples from across America share their tricks, first-hand experience, and knowledge gained cooking together. Kitchen advice Includes practical information, from kitchen planning and equipment to stocking the pantry and buying wineglasses. Go-to recipes From breakfast and brunch to cocktail hour and weeknight dinners, a collection of recipes ideal for newlyweds.

Two in the Kitchen (Williams-Sonoma)

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Chad Carns

Great cookbook that will give you a month’s worth of delicious internationally inspired restaurant-worthy recipes that are easy to prepare with fresh ingredients you can get at your local supermarket. Large full-page close-up photos plus great cooking tips, wine 101 and essential cooking tools. Chapters organized by week listing the recipes you can make and include Breakfast, Lunch, Tapas, Appetizer, Salad, Noodle, Sushi, Seafood, Chicken, Duck, Pork, Lamb, Steak, Dessert. Sample Recipes: Ricotta Pancakes, Pad Thai, Pork Tenderloin Pancetta Goat Cheese, Honey-Glazed Salmon, Singapore Noodles, Korean Steak Wrap, Mango Shrimp, Chocolate Truffle Torte, Tres Leches. Condition notes: book in excellent overall condition with clean, flat inside pages. Jacket clean with very minor edge/surface wear. See condition pics. 

Global Flavor, Local Ingredients

In Gourmet Bachelor – Global Flavor, Local Ingredients, Carns brings exciting global dishes to your home in minutes. Elegantly designed with vivid photography and slick black pages, The Gourmet Bachelor cookbook includes simple cooking instructions with basic ingredients found at your local market. Become the wine expert at your next cocktail party after you read the essential wine guide. Carns also provides a glossary of gourmet terms if you are just learning how to sear, chop or sauté! Learn how to cook mouth watering recipes such as Orange-Scented Ricotta Pancakes or a Lobster Club stacked with creamy avocado and double-thick bacon. The Gourmet Bachelor cookbook offers a culinary-roller coaster of exciting, global recipes for any occasion.

The Gourmet Bachelor

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Light Hardcover (1 lb or less)

Utah

Pancakes for Breakfast

Editors at Taste of Home

201 Delicious Ideas to Start Your Day

Rise and shine! Leisurely brunches are a great way to gather with family and friends and celebrate the weekend. Now, with Taste of Home 201 Brunch Favorites at your side, you’ll find impressive eye-openers that come together far quicker than you’d imagine. From eggs and bacon to waffles and pancakes, and from coffee cakes and scones to fruit medley’s and beverages, these recipes help create the best brunch buffet you’ve ever served. You’ll even find easy ideas for fast weekday breakfasts and sweet treats to enjoy with coffee Time for brunch? New from Taste of Home, Brunch Favorites offers a variety of tempting morning dishes from quick-to-make eggs and pancakes to make-ahead casseroles and stratas. In addition to the 201 recipes, readers can enjoy full color photos, prep/cook times and the guarantee that every recipe was tested and approved at the Taste of Home Test Kitchen. Best of all, this exciting new format is teeming with value-added benefits at a price that encourages impulse buying. Ideal for hostess gifts, Mother’s Day surprises and more, this fantastic line of products is sure to keep buyers looking for future installments to the series. CHAPTERS Morning Joe & More (Coffees, Teas, Smoothies, Hot Chocolate, Juice Punches, Adult only [Bloody Mary, Mimosa]) Sunshine Bright Fruits (mixed fruit salads and parfaits) Incredible Eggs (Scrambled, Omelets, Stratas) Pour on the Syrup (Pancakes, Waffles, French Toast, Syrups) Beyond Bacon (Homemade Sausages, Hash, Bacon) Hearty Cereals (Hot & Cold) Sweet Pastries (Coffee Cakes, Doughnuts, Sticky Buns, Scones) Recipes French Vanilla Mocha Berry Breakfast Smoothies Holiday Mimosa Dill Bloody Mary Ham ’n’ Egg Burritos Lemon Breakfast Parfaits Chocolate-Peanut Granola Bars Lemon-Raspberry Streusel Cake Iced Cinnamon Potato Rolls Mocha Chips Hazelnut Scones Old-Fashioned Doughnuts with Frosting Orange Fritters Baked Fruit Compote Hearty Mexican Omelet Ham Vegetable Strata Potato Frittata Country-Style Scramble Eggs Brown Sugar & Banana Oatmeal Breakfast Rice Pudding Sausage Hash Skillet Turkey Sage Patties Baked French Toast with Blueberry Sauce Orange Ricotta Pancakes Red Velvet Waffles with Coconut Syrup Strawberry Syrup

Taste of Home Brunch Favorites

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Breakfast will be your favorite meal with this cookbook. Stonewall Kitchens has put together a wonderful collection of recipes to get you going in the morning and satisfy your hunger as well as your taste buds. Chapters: Muffins, Scones & Coffee Cake; Fruit Dishes ; Granola & Cereal bars; Egg Dishes; Breakfast Sandwiches; Pancakes, French Toast & Waffles; Side Dishes; Drinks;. In addition to delicious recipes, you’ll see gorgeous glossy color photos and sample breakfast menus. Check out Coffee Cake Buttermilk Muffins …now that sounds awesome! Condition notes: Book in very good condition. Other than personalized inscription inside, rest of pages clean, flat; Jacket clean with tiny tear. See condition pics for all sides. #hardcover #cookbook #stonewallkitchen #breakfast #muffins #granola #eggs #pancakes #waffles #cakes

A Collection of Great Morning Meals

Wake up and smell the coffee with this collection of breakfast recipes from the folks at Stonewall Kitchen. Those onthe go can grab a Coffee Cake Buttermilk Muffin and head right out the door. For a delicious lazy Sunday afternoonbrunch with friends, serve up a Stonewall Bloody for each guest, followed by Open-Face Breakfast Sandwiches with Pequilla Peppers, and Brown Sugar-Glazed Bacon. With helpful hints for poaching eggs, setting up a yogurt bar, and flipping perfect pancakes, this is a must-have for breakfast lovers everywhere!

Stonewall Kitchen Breakfast

6770aafc-ba3a-4899-9b8c-12c9b1a26e2b-1

Montana

All time family favorites

Breakfast & Brunch

Warren Brown

Exlibrary book in very good condition.

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Indiana

Recipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats

Warren Brown spreads his CakeLove magic on America's favorite course ù breakfast! In CakeLove in the Morning, Warren covers everything: pancakes and French toast, frittatas and omelets, quick breads and cereals, bacon and biscuits. He adds his own trademark twists on classic recipes so you'll soon be making Coconut Waffles with Bananas Foster topping, Breakfast Lasagna, or Multigrain Rum Raisin Scones. With recipes as delicious as these, you'll never reach for a box of pancake mix again. As always, Warren leaves ôno cabinet unopenedö and covers all the spreads, sauces, and salads that go along with your favorite breakfast and brunch dishes.

CakeLove in the Morning

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Trisha Yearwood, famous Country Singer and cookbook author shares delicious recipes from her home kitchen, family and friends (and husband Garth Brooks). Great for home meals and gatherings. Chapters: Helpful Hints; Breakfast; Snacks & Appetizers; Soups & Salads; Beef & Pork; Chicken & Fish; Sides; Breads; Cakes & Pies; Cookies Candy etc. Sample Recipes: Blueberry Pancakes; Baked Spaghetti; BBQ Pork Ribs; Chicken & Wild Rice Casserole; Chicken Pizza; Saucy Bass; Okra & Tomatoes; Broccoli Casserole; Sweet Potato Pudding; Sour Cream or Broccoli Cornbread; Fresh Apple or Key Lime or Coconut Cake; Chocolate Chip Cookies; Lemon Squares; Peanut Butter Bars. 1st Ed. Condition Notes: Book in excellent condition with inside pages clean and flat. Jacket cover clean with tiny tear and some minor surface scuffing. See condition pics for all sides. #hardcover #cookbook #cooking #southernfood #trishayearwood #homecooking #breakfast #mains #sides #desserts

Stories and Recipes to Share with Family and Friends: a Cookbook

The bestselling author of "Georgia Cooking in an Oklahoma Kitchen" returns with this collection that highlights Southern cooking at its finest. Full-color photos throughout.

Home Cooking with Trisha Yearwood

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"This book contains many splendid examples of tasty and attractive dishes with lots of recipes and menu ideas. It truly represents a calorie counter's guidebook to paradise. Good food, attractively presented, is a boon to the calorie-conscious dieter interested in making a long-range change in food patterns."

Calorie Counter's Cook Book

Massachusetts

Eyeballs for Breakfast

Lou Seibert

E. J. Armstrong

Eggs never went out of fashion among good cooks, and now with good news on the health front they're back in high style. Souffles and frittatas are all the rage on elegant menus across the country, from the French Laundry in Yountville to the Union Square Cafe in New York, and omelettes are a must for any refined brunch or light summer supper. This classic triad of egg dishes is the cook's secret weapon marvelously versatile, fast, and easy to whip up, yet certain to evoke sighs of rapture and awe in your guests. Here Lou Pappas shows how easy it is to master these ethereal creations and bring delight to your table at breakfast, lunch, or dinner.

This classic trio of egg dishes is the cook's secret weapon. Marvelously versatile, they can feature an amazing variety of ingredients and flavors. They're quick and easy to whip up, and they are perfect for a leisurely weekend breakfast or light repast. Yet they are also certain to impress guests, evoking sighs of rapture around the table. Egg cookery never went out of style among good cooks, but now with good news on the health front these dishes are all the rage. In scores of tempting recipes, Lou Seibert Pappas shows how easy it is to master these creations, from the classic french omelette with gruyere cheese and chives to a hearty wild mushroom frittata and a fluffy, tart lemon souffle. In all their forms, eggs bring delight to your table at breakfast, lunch, or dinner. Book jacket.

Omelettes, Soufflés & Frittatas

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Retired school classroom book. Interior pages are discoloring but they are excellent condition. Book printed in 1969.

North Carolina

George Washington’s Breakfast

Irma S. Rombauer

Marion Rombauer Becker

Ethan Becker

Illinois

All about Breakfasts and Brunch

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Discover His Presence Every Day 

Breakfast with Jesus

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Anni Kravi

Andrew Taylor

Oregon

Oats + Seeds + Grains + Rice

Porridge (aka oatmeal) is the new food-trend on the block. It's no wonder why these highly desirable bowls have trended on Instagram over a million times, as porridge has now become the ultimate canvas for creating imaginative, healthy recipes which are packed full of flavor and topped with an abundance of superfoods. There are over 50 recipes which take inspiration from porridges around the world, her recipes use oats, quinoa, amaranth, raw buckwheat, bulgur wheat, rice and spelt. 'Porridge' features sweet, savory, raw, soaked and cooked recipes such as Carrot cake overnight oats, Quinoa, beet + ginger, Oats and kale tofu + sweet potato smash. The book also contains over 20 inventive toppings so that you can make your own bowl creations including recipes for Raspberry banana 'ice cream', 'Carrot' bacon and Tahini + licorice bliss balls. In this book, Anni Kravi re-writes the porridge rule book creating sugar-free, dairy-free and vegan superbowl food that will transform the way you eat.

Porridge

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Laura Numeroff

Colorado

If you give a pig a pancake, she'll want some syrup to go with it. You'll give her some of your favorite maple syrup, and she'll probably get all sticky, so she'll want to take a bath. She'll ask you for some bubbles. When you give her the bubbles...



Readers will delight in the story of an accommodating little girl who tries to keep up with the whims of a busy little pig.

Fans of If You Give a Mouse a Cookie will love this perfect addition to the series!

The If You Give... series is a perennial favorite among children. With its spare, rhythmic text and circular tale, these books are perfect for beginning readers and story time. Sure to inspire giggles and requests to "read it again!"

Other favorites in Laura Numeroff and Felicia Bond's bestselling series include:

 * If You Give a Cat a Cupcake
 * If You Give a Dog a Donut
 * If You Give a Moose a Muffin
 * If You Give a Mouse a Cookie
 * If You Give a Pig a Party

If You Give a Pig a Pancake

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Justin Chapple

Great Cookbook with 145 yummy, easy-to-prepare recipes. Justin is F&W’s Culinary Editor and author of Mad Genius Tips (from popular video series). Contents: Party Foods & Snacks; Breakfast, Brunch & Other Eggy Things; Soups & Stews; Salads & Vegetables; Pasta & Grains; Seafood; Meat & Poultry; Desserts & Sweet Stuff; Condiments & Sauces. Every Chapter lists every recipe. Glossy pages and mouth-watering color photos throughout. Samples: Pomegranate-Glazed Turkey Meatballs; Pork Shumai; White Chicken Chili; Cauliflower Fried Rice; Sesame Marinated Broccoli; Crispy Fish Stick Tacos; Oven-Fried Cornflake Chicken; 4-Minute Steaks with Carrot Chimichurri; Pork, Scallion & Enoki Negimaki with Sesame-Soy Glaze; Chocolate-Peanut Pie; Ice-Cream Birthday Cake (using recipe for Salted Brownies); Avo Mayo; Cheater Harissa. Condition Notes: Hardcover book in Like-New Condition. Appears never used. Clean, flat inside pages. Cover clean with no signs of edge-wear. See condition pics.

145 Built-To-Be-Easy Recipes That Are Totally Delicious

Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regular



Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. Now Justin is the host of Food & Wine's award-nominated Mad Genius Tips video cooking series, and appears regularly on TODAY and other television shows as their resident kitchen hack expert. In his job as the Deputy Editor of the test kitchen, he's often asked to take recipes from superstar chefs (think David Chang and Thomas Keller) and simplify them for home cooks. Now he is putting all of his expertise to good use in Just Cook It!, a collection of 145 mouthwatering recipes like Avocado Pizza with Dukka and Stovetop Mac-n-Cheese with Bacon Breadcrumbs, with Justin's signature time-saving tips and hacks throughout.

Just Cook It!

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You name it…this author has figured out all kinds of delicious and unique meals, snacks, and desserts you can create using your waffle iron. Beyond the more obvious breakfast/brunch recipes, you’ll find main course items like waffled spaghetti & meatballs; waffled stuffed chicken breasts; waffled crispy sesame kale; waffled banana bread. Fun & yummy with lots of glossy close-up color photos. Condition notes: very good condition with inside pages like new, clean, flat, tight; wipe-clean cover; square spine (no crease); minor imperfections are tiny bottom corner edge & some (angled light dependent) on surface. See pics for all sides.  #paperback #nonfiction #cookbook #waffleiron #waffle #waffles #meals #breakfast #cooking #desserts 

Paperback (1 to 2 lbs)

53 Irresistible and Unexpected Recipes to Make in a Waffle Iron

"This book is pure culinary fun!" --Gale Gand, pastry chef, author, restaurateur, and TV personality

Cooking food on your waffle iron is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater―your child, say―a great reason to dig in). 

Why waffle?

The Ease! Waffled Bacon and Eggs: First, waffle the bacon--fast, crisp, and no burnt edges--then the eggs, for lacy whites and perfect yolks (thanks, bacon fat).

The Melt! Waffled Macaroni and Cheese: Waffled leftover mac 'n' cheese is a decadent grilled cheese sandwich--golden, buttery exterior and soft, cheesy insides.

The Dimples! Spaghetti and Waffled Meatballs: That's right--cook meatballs in a waffle iron and create dimples where the sauce can pool.

The Cool Factor! Waffled Oatmeal Chocolate Chip Cookies: Break out the waffle iron when it's time for dessert, and make soft, gooey cookies with grid marks. No oven required.

"Dan Shumski's genius lies in asking not what his waffler can do for him, but what he can stuff into his waffler, and following that question through to all of its delicious conclusions"

--J.Kenji Lopez-Alt (The Food Lab and seriouseats.com)

Will It Waffle?

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Alain Coumont

Jean-Pierre Gabriel

California

Full of favorite recipes from the Le Pain Quotidien kitchens, this book is a little slice of 'our daily bread' that you can enjoy at home. Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant and healthy fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and toasted camembert & walnut tartine and from roasted golden beetroot & chicken salad to mussels, potato & saffron aioli soup, Alain Coumont reveals all the tricks of the artisan baker and home chef.

Browse by categories

Save this search

Creative Cookbook

Meals in Minutes

William Sonoma / Time-Life

Weekend with Friends

Betty Crocker

Betty Crocker Bisquick Breakfast & Brunch

Publications International Ltd. Staff

Waffles

Waylynn Lucas

Sunny - Side up

Jordan MacKay; Christie Dufault

Two in the Kitchen (Williams-Sonoma)

Chad Carns

The Gourmet Bachelor

Tomie DePaola

Pancakes for Breakfast

Editors at Taste of Home

Taste of Home Brunch Favorites

Jonathan King; Jim Stott; Kathy Gunst

Stonewall Kitchen Breakfast

Publications International

Breakfast & Brunch

Warren Brown

CakeLove in the Morning

Trisha Yearwood

Home Cooking with Trisha Yearwood

Better Homes and Gardens

Calorie Counter's Cook Book

M.M. Ragz

Eyeballs for Breakfast

Lou Seibert; E. J. Armstrong

Omelettes, Soufflés & Frittatas

Jean Fritz

George Washington’s Breakfast

Irma S. Rombauer; Marion Rombauer Becker; Ethan Becker

All about Breakfasts and Brunch

Greg Laurie

Breakfast with Jesus

Anni Kravi; Andrew Taylor

Porridge

Laura Numeroff

If You Give a Pig a Pancake

Justin Chapple

Just Cook It!

Daniel Shumski

Will It Waffle?

Alain Coumont; Jean-Pierre Gabriel

Le Pain Quotidien Cookbook