Laurie Woolever

Ex-library. Catalog markers. Little bit of mileage on the jacket and between the pages. Few repaired dog ears. Tiny. A few wrinkles. Nothing that takes away from nor obstructs the reading. Crisp and clean. No scribbles or tears. Please see photos for reference.

Light Hardcover (1 lb or less)

Ohio

The Definitive Oral Biography

An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death. Now, for the first time, we have been granted a look into Bourdain's life through the stories and recollections of his closest friends and colleagues. Laurie Woolever, Bourdain's longtime assistant and confidante, interviewed nearly a hundred of the people who shared Tony's orbit--from members of his kitchen crews to his writing, publishing, and television partners, to his daughter and his closest friends--in order to piece together a remarkably full, vivid, and nuanced vision of Tony's life and work. From his childhood and teenage days, to his early years in New York, through the genesis of his game-changing memoir Kitchen Confidential to his emergence as a writing and television personality, and in the words of friends and colleagues including Eric Ripert, José Andrés, Nigella Lawson, and W. Kamau Bell, as well as family members including his brother and his late mother, we see the many sides of Tony--his motivations, his ambivalence, his vulnerability, his blind spots, and his brilliance. Unparalleled in scope and deeply intimate in its execution, with a treasure trove of photos from Tony's life, Bourdain: The Definitive Oral Biography is a testament to the life of a remarkable man in the words of the people who shared his world.

Bourdain

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Heavy Hardcover (2 to 4 lbs)

Florida

Gabrielle Hamilton

Hardcover (1 to 2 lbs)

Alabama

The Inadvertent Education of a Reluctant Chef

The chef of New York's East Village Prune restaurant presents an unflinching account of her search for meaning and purpose in the food-central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour and the opening of a first restaurant. 50,000 first printing.

Blood, Bones and Butter

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Tom Vitale

Listen to audiobook. Book jacket is crinkled in a few places but pages in new condition. 

Illinois

Around the World and Behind the Scenes with Anthony Bourdain

"In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine interest in the cultures he visited made the world feel smaller and more knowable. Despite his affable, sometimes arch TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him-except for the crew following him around the world. And almost no one knew him better than his long-time producer and director Tom Vitale. Over the course of ten years traveling together, Tony became a boss, a friend, a hero and, sometimes, a tormentor. In the Weeds takes readers behind the scenes and behind the guise, to reveal not just the insanity that went into filming in some of the most volatile places in the world, but the complicated man behind the Anthony Bourdain persona. Tom tells the stories behind-the-scenes of traveling to places like Borneo, Mozambique, the Democratic Republic of Congo, Libya, and many more, all while trying to film a TV show"--

In the Weeds

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South Carolina

Wrinkling to back of dust jacket as shown in photo. Book and pages in excellent condition.

Oregon

Anthony Bourdain

California

An Irreverent Guide

A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain

Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania's utter beauty and the stunning desert solitude of Oman's Empty Quarter--and many places beyond.



In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places--in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid, World Travel provides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable.

Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Christopher; a guide to Chicago's best cheap eats by legendary music producer Steve Albini, and more. Additionally, each chapter includes illustrations by Wesley Allsbrook.

For veteran travelers, armchair enthusiasts, and those in between, World Travel offers a chance to experience the world like Anthony Bourdain.



World Travel

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Arkansas

North Carolina

Maryland

In the Weeds *1st printing

Helen Rosner

Light Paperback (1 lb or less)

New York

And Other Conversations

The New York Times Bestseller

The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, with an introduction from The New Yorker's Helen Rosner.

Anthony Bourdain always downplayed his skills as a chef (many disagreed). But despite his modesty, one thing even he agreed with was that he was a born raconteur--as he makes clear in this collection of sparkling conversations. His wit, passion, and deep intelligence shine through all manner of discussion here, from heart-to-hearts with bloggers, to on-stage talks before massive crowds, to intense interviews with major television programs.

Without fail, Bourdain is always blisteringly honest--such as when he talks about his battles with addiction, or when detailing his thoughts on restaurant critics. He regularly dispenses arresting insight about how what's on your plate reveals much of history and politics. And perhaps best of all, the heartfelt empathy he developed travelling the world for his TV shows is always in the fore, as these talks make the "Hemingway of gastronomy," as chef Marco Pierre White called him, live again.

Anthony Bourdain: the Last Interview

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Adventures in the Culinary Underbelly

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material

Kitchen Confidential Updated Ed

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Global Adventures in Extreme Cuisines

The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.

A Cook's Tour

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Iowa

Connecticut

A Bloody Valentine to the World of Food and the People Who Cook

An instant New York Times bestseller and the follow-up to the mega-hit Kitchen Confidential In the ten years since Anthony Bourdain's classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business–and for Anthony Bourdain. Medium Raw tracks Bourdain's unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, in a series of takes-no-prisoners confessions, rants, investigations, and interrogations of some of the most controversial figures in food. Beginning with a secret, highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain–but never pulls his punches–on the modern gastronomical revolution. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef; the revered Alice Waters; the Top Chef contestants; and many more. Medium Raw is the deliciously funny, shockingly delectable result, sure to delight philistines and gourmands alike.

Medium Raw

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Colorado

Collected Varietal Cuts, Usable Trim, Scraps, and Bones

The best-selling author of Kitchen Confidential and A Cook's Tour shares a candid and outrageous collection of his worldwide culinary misadventures, from scrounging for eel in backstreet Hanoi, to quarreling with raw-food activist Woody Harrelson, to revealing the less than glamorous aspects of making television. Reprint.

The Nasty Bits

6f40a93b-45fe-4e1c-b212-2db7890f4de9-1

William S. Burroughs

Paperback (1 to 2 lbs)

Arizona

Die ursprüngliche Fassung

Bill Lee, an addict-hustler, travels to Mexico and then Tangier in order to find easy access to drugs, and ends up in the Interzone, a bizarre fantasy world

Naked Lunch

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Rated a much deserved 4.3 out of 5 on Goodreads, this biography, as per the Wall Street Journal is “part memoir, part eulogy, big-hearted and engaging, all the qualities that fans loved about Bourdain”

Paperback book in like new condition with the exception of 3-4 pages which are slightly crinkled. 

**Nominated for the 2022 BookTube Prize in Nonfiction** Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony's devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale. Over the course of more than a decade traveling together, Tony became a boss, a friend, a hero and, sometimes, a tormentor.In the Weeds takes readers behind the scenes to reveal not just the insanity that went into filming in some of the most far-flung and volatile parts of the world, but what Tony was like unedited and off-camera. From the outside, the job looked like an all-expenses-paid adventure to places like Borneo, Vietnam, Iran, the Democratic Republic of Congo, and Libya. What happened off-camera was far more interesting than what made it to air. The more things went wrong, the better it was for the show. Fortunately, everything fell apart constantly.

Michigan

A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.

Kitchen Confidential

New Jersey

Missouri

Washington

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

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Laurie Woolever

Bourdain

Laurie Woolever

Bourdain

Gabrielle Hamilton

Blood, Bones and Butter

Tom Vitale

In the Weeds

Tom Vitale

In the Weeds

Tom Vitale

In the Weeds

Anthony Bourdain; Laurie Woolever

World Travel

Tom Vitale

In the Weeds

Tom Vitale

In the Weeds

Tom Vitale

In the Weeds *1st printing

Helen Rosner

Anthony Bourdain: the Last Interview

Anthony Bourdain

Kitchen Confidential Updated Ed

Anthony Bourdain

A Cook's Tour

Tom Vitale

In the Weeds

Anthony Bourdain

Medium Raw

Anthony Bourdain

The Nasty Bits

William S. Burroughs

Naked Lunch

Tom Vitale

In the Weeds

Anthony Bourdain

Kitchen Confidential

Tom Vitale

In the Weeds

Laurie Woolever

Bourdain

Tom Vitale

In the Weeds

Anthony Bourdain

A Cook's Tour

Anthony Bourdain

Medium Raw