#jamieoliver #hardcover #Recipes #Cooking #Beautiful #Amazing #Pastry #Vegetables #Growing box 113 this is one of the prettiest cookbooks I’ve ever seen!
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Heavy Hardcover (2 to 4 lbs)

Texas

Cook Your Way to the Good Life

Home is where the heart is . . . This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch! I came to realize last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground. Inside you'll find over one hundred new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!

Jamie at Home

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#paperback #noraroberts #chef #pastry #hotel #publicist #italian #newbooktour #love

Paperback (1 to 2 lbs)

Utah

Short Stories Summer Desserts - Lessons Learned

Table for Two

Heavy Paperback (2 to 4 lbs)

North Carolina

Best-Ever Pasty Cookbook 

#paperback #baking #pastry #pies #cookbook #masterchef 

Virginia

Create Fantastic Desserts by Mastering the Basic Techniques

Nick Malgieri teaches bakers the hows and whys of pastry through basic techniques, from handling dough to poaching fruit, from piping meringue to caramelizing sugar. After outlining the proper equipment and basic ingredients, the book teaches readers to create a basic cream puff pastry, flaky doughs, sweet doughs, and cookie doughs. Step-by-step instructions are accompanied by photographs or line drawings for added clarity.

Among the more than 200 recipes are Triple Orange Cake, Peach and Raspberry Cobbler, and Cranberry Pecan Pie, plus fondants, creams, caramels, glazes, syrups, and sauces for finishing and a chapter on decoration. Nick Malgieri's Perfect Pastry is the faithful companion to novice and advanced bakers alike.

Nick Malgieri's Perfect Pastry

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#hardcover #paris #french #bread #bakery #pastry #france #cooking #baking #cookbook

Hardcover (1 to 2 lbs)

Illinois

Recipes from Thirteen Outstanding French Bakeries

The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pâtisseries the best in the world. Now, in the sequel to her acclaimed Paris Bistro Cooking, Linda Dannenberg presents the gourmet breads and pastries from thirteen of Paris's unsurpassed bakeries and pastry shops. PARIS BOULANGERIE-PÂTISSERIE offers more than 70 tempting recipes, including Bombes Amandés (Lemon-Almond Cakes) and Mousse au Caramel et aux Poires (Caramel-Pear Mousse Cake) from Paris's oldest pâtisserie, Stohrer; the signature Délice cake (Chodolate-Cream-and-Chocolate-Macaroon Cake) and lace Florentins from the world-renowned chocolatier Maison du Chocolat; and Pain de Campagne (Hearty Country Loaf) and the classic Gougerés (Giant Gruyére Cheese Puffs) from the archetypal neighborhood bakery Haupois. Linda Dannenberg gathered these one-of-a-kind recipes from the great bakers themselves, and presents them in clear, easy-to-understand recipes specially designed for the American home kitchen. More than 150 spectacular photographs and evocative descriptions of the bakeries and the people behind them bring the essence of Paris to your kitchen. PARIS BOULANGERIE-PÂTISSERIE is rounded out with a comprehensive guide to authentic French utensils (although most recipes can be prepared using equipment found in ordinary kitchens), and a directory that includes sources for everything from crystallized violets to baking stones. PARIS BOULANGERIE-PÂTISSERIE is the quintessential cookbook featuring the peerless baked goods from the most romantic city in the world.

Paris Boulangerie-Patisserie

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PastryParis is a collection of nearly 100 of the world's most delectable pastries photographed in one of the world's most beautiful settings. The pairings - often humorous and always arresting - offer a visual tour of this most sumptuous of cities, where art and beauty can be found in everything from doorknobs to petits fours, where desserts are taken as seriously as music, sculpture, and painting. And, if, like a Parisian, you feel that the only rational way to defeat temptation is to yield to it, you'll find the addresses of the pâtisseries where each pastry is created, as well as a description and a cultural or culinary anecdote about its origin and history. Part travel guide, part homage to the visual art and design of French pastry, part food fantasy, Pastry Paris is the perfect small indulgence for Francophiles and foodies; people who have been to Paris or other who long to go there; and people who dream of eating dessert all day long. You'll never look at Paris in the same way. 

Isbn 9781892145949


Oregon

In Paris, Everything Looks Like Dessert

Pastry Paris

#hardcover #cookbook #baking #dessert #pastry #immigrant #heritage 

The DVD in the inside back cover is intact and has never been opened.

New Mexico

Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage

From Scotland and Austria to India and Thailand, Mexico and Norway to West Africa, these recipes represent the best of each culture's beloved culinary traditions. Chapters are organized by catergories of baked goods, and includes fried pastries, flatbreads, savory pastries, sweet pastries, and dessert cakes.

A Baker's Odyssey

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Mary Berry

Ohio

Cakes, Cookies, Pies, and Pastries from the British Queen of Baking

A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.

Baking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary's prescription for dishes that are no fuss, practical, and foolproof--from breakfast goods to cookies, cakes, pastries, and pies, to special occasion desserts such as cheesecake and soufflés, to British favorites that will inspire.

Whether you're tempted by Mary's Heavenly Chocolate Cake and Best-Ever Brownies, intrigued by her Mincemeat and Almond Tart or Magic Lemon Pudding, or inspired by her Rich Fruit Christmas Cake and Ultimate Chocolate Roulade, the straightforward yet special recipes in Baking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook."

Baking with Mary Berry

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Gluten-Free Vegan Recipes to Fill Your Bread Basket: a Baking Book

At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky croissants, biscuits, bagels . . . As an act of self-preservation, she tried to pretend they didn’t exist. After pioneering vegan and gluten-free dessert baking at her beloved bicoastal bakery, Erin set about righting this wrong, tackling the beautiful treats in those forbidden bread baskets. The result is all the savory bread a gluten-free vegan guy or gal could want and more, including English Muffins, Cinnamon Raisin Bread, Sweet Potato Sage Rolls, Pizza Dough, Corn Tortillas, Puff Pastry Dough, Pretzels, Scallion Pancakes, even a simple and perfect Sandwich Bread. And since you can’t say “bread” without saying “butter,” she created a rich and creamy vegan butter unlike anything else, too. The world’s bread basket just got a whole lot fuller.

Bread and Butter

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#Cookbooks, #WomenAuthors, #Bakingbooks, #Baking, #PatriciaLousada, #Pastry, #Bread, #Pie

California

The Great American Baking Book

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#hardcover #chocolate #french #pastry #recipes #japan #import #photography Beautiful photography by de Jean Cazals, work of chocolate pastry chef Jean-Paul Hevin’s and recipes written in Japanese #love #gourmet Makes a wonderful gift!!!

Light Hardcover (1 lb or less)

Hawaii

Délices De Chocolat 

Gayle Oritz

This book is in great condition, there are just a few pages with some small splatters from cooking (pictures above).  They aren’t very noticeable and don’t interfere with readability. 

Village Baker's Wife

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Perfect interior pages. Dust jacket is slightly wrinkled. #hardcover #pastry #cronut #baking


New Jersey

The Secret Recipes

How do you catch lightning in a measuring cup?

Dominique Ansel is the creator of the Cronut(tm), the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York's highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts.

Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.

Dominique Ansel

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2009 hardcover textbook for baking and pastry arts. This was my textbook for two years so it definitely shows signs of wear and tear as well as highlighting and note taking inside. The recipes are wonderful and explain how and why things happen the way they do. #hardcover #bakingandpastry #baking #pastry #pastrychef #chef #textbook #cookbook #theculinaryinstituteofamerica #cia 

Huge Hardcover (6 to 8 lbs)

Mastering The Art And Craft

Baking & Pastry 2nd Edition

Rose Levy Beranbaum

Idaho

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time

Save this search

Jamie Oliver

Jamie at Home

Nora Roberts

Table for Two

Catherine Atkinson

Best-Ever Pasty Cookbook

Nick Malgieri

Nick Malgieri's Perfect Pastry

Linda Dannenberg

Paris Boulangerie-Patisserie

Susan Hochbaum

Pastry Paris

Greg Patent; Kelly Gorham (Filmed by); Dave McLean (Created by)

A Baker's Odyssey

Mary Berry

Baking with Mary Berry

Erin McKenna

Bread and Butter

Patricia Lousada

The Great American Baking Book

Jean-Paul Hévin

Délices De Chocolat

Gayle Oritz

Village Baker's Wife

Dominique Ansel; Thomas Schauer (Photographer)

Dominique Ansel

The Culinary Institute Of America

Baking & Pastry 2nd Edition

Rose Levy Beranbaum

The Pie and Pastry Bible