Light Hardcover (1 lb or less)

Texas

A "souprising" fun and unique book shaped like a Campbell's soup can; it makes a perfect gift for the busy cook. » Filled with 43 simple 3-step recipes for everyday dinner ideas your family will love. Practical to use, this book lies flat when open.

Campbell's 1-2-3 Dinners

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Bundle of two recipe books with close to 150 delicious smoothie recipes combined. Both are hardcover and like new. #hardcover #recipes #cookbooks #cooking #smoothies #dessert #drinks 

Hardcover (1 to 2 lbs)

Illinois

Smoothie Recipes Bundle

Rachael Ray

Paperback (1 to 2 lbs)

California

Great Meals for Couples or Crowds

Introduces a collection of menus and recipes that can be expanded or decreased whether one is serving a crowd or a couple, all of which can be prepared in the author's signature thirty minutes.

Rachael Ray 2, 4, 6, 8

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Bakerella

Angie Dudley

Utah

Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats

What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.

Cake Pops

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Heavy Hardcover (2 to 4 lbs)

Delaware

Kickin' It up a Notch with Recipes from Emeril Live and Essence of Emeril

Are you ready to kick it up a notch Wait -- forget that. Are you ready to kick it up notches unknown to humankind Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows.

It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets.

Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad.

Does pork fat rule at your house (and if it doesn't, why not) Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash.

Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.

Emeril's TV Dinners

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Camille Le Foll

Oregon

Author Camille Le Foll invites readers back to her grandmother's kitchen to learn all about the wonders of blinis and crepes. She explains the differences between the two (and between both of these and pancakes) and then offers 30 recipes that home cooks will rush to try out. The choices range from savory to sweet, from Buckwheat Blinis with Smoked Haddock to Apple Crepes caramelized with butter, from zucchini pancakes to the most fabulous flaming crepes Suzette ever. It's all irresistible. 

Blinis and Crepes

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Micro menus cookbook

Marlena Spieler

A unique collection of distinctive, authentic Mexican main dishes Includes tortillas, tamales, fajitas, enchiladas and many more mouthwatering feasts
Healthy low fat variations suggested, complete with nutritional analysis chart for each recipe
Glossary of unusual Mexican ingredients and cooking methods
A harmonious blend of traditional and contemporary recipes, that is modern-day Mexican cuisine

This wonderful ritual has given the world some of its favourite and most delicious meals. Mexican Main Dishes is a unique collection of varied, authentic tastes culled from the vast regions of Mexico, and includes popular and well-known recipes as well as many unusual meals.
With her characteristic zest and feeling for good food, Marlena Spieler offers us a mouth-watering selection of tortillas, tamales, fajitas, enchiladas, casseroles, braised and barbecued dishes and many more delicious Mexican feasts. The recipes use traditional ingredients, with alternatives and variations suggested, and have often been lightened in both fats and preparation time.
This distinctive collection will without doubt appeal to long-time Mexican food aficionados, while being simple enough for less experienced cooks to conjure up the exciting, fiesty, spicy flavours that make up the Mexican cuisine.
Book is in great condition.

Washington

Tortillas, Tamales, Fajitas, Enchiladas and More!

Mexican Main Dishes

80809141-ae5b-4551-b2fe-3b2a468c9b38-0

New Jersey

Grand Diplome Cooking Course Volume 18 

Grand Diplome Cooking Course Volume 5 

Grand Diplome Cooking Course Volume 13 

Grand Diplome Cooking Course Volume 7 

Back free end pages have some written notes from previous owner 

Grand Diplome Cooking Course Volume 1 

Grand Diplome Cooking Course Volume 6 

James Beard writes:
"This is a highly unusual cookbook for the reason that it reflects twelve years in the history of one of the truly fine restaurants ever to grace the city of New York. Furthermore, the recipes are the work of a rare assemblage of chefs. The home cook is fortunate to have these specialties brought within reach. Like the restaurant's menu, the recipes are based on the changes of the seasons and on the idea that certain foods are best enjoyed in their own time. Bach recipe has had ample testing over the years, both in the restaurant kitchen and before the public. Each has proved to be workable and good, and has been in continuous demand. This collection, then, represents the most popular and the best of The Four Seasons' offerings. Some of the recipes are variations on classic themes; many are originals. They include easy recipes and those requiring patience and skill to achieve perfect results. All of them have been reduced to proportions and techniques suitable for the home kitchen. Once they are mastered, you can turn them out with the same flair for which The Four Seasons is noted."

In good condition with some wear to dust cover. 

Oversized Hardcover (4 to 6 lbs)

Special Consultant James Beard

The Four Seasons Cookbook 

#paperback #nonfiction #cookbooks #cookbook #cooking #recipes 

Light Paperback (1 lb or less)

Feasting with Your Slow Cooker

Provides recipes for appetizers, soups, stews, main dishes, and desserts suitable for slow cookers, including tips and variations.

Fix-It and Forget-It Cookbook

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Michigan

Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery and Cafe [a Baking Book]

Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe

The Best Little From-Scratch Bakery in TexasThe pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Cafe came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her- down-home yet grand, and familiar yet one-of-a-kind.A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy-one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking.What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers-. Apple-Smoked Bacon and Cheddar Scones. Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!). Fourth of July Fried Pies. Peach Queen Cake with Dulce de Leche Frosting. Turbo-Charged Brownies with Praline Topping. All-Sold-Out Chicken Pot Pies. Kolaches (pillowy yeasted buns with sweet or savory fillings). PB&J CookiesWith over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods-courtesy of the rather sweet gal behind the case.

The Pastry Queen

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Two Campbells cookbooks. Great condition! #cooking #campbells #cookbooks #soup 

Virginia

Campbells Slow Cooker Recipes

Getting the Best from Ice Cream M

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#hardcover #cooking #healthyeating #cookbooks #bettycrocker 

A Fresh Approach to Eating Well

Betty Crocker’s Healthy New Choices 

Robin Ankeny

Charlotte Lyon

Wisconsin

Amazingly Delicious Bite-Size Treats

Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake blended with rich icing and surrounded in a beautiful chocolate shell. Cake balls are super-fun to make and the end product is cute yet elegant -- not to mention delicious -- making them the ideal dessert for parties, brunches, showers, weddings, and more.

Included within this tasty little cookbook you will find three cake and three icing recipes, for which all of the 51 cake ball recipes in the book are based on, troubleshooting tips, decorating and packaging ideas, and 45+ full-color photos throughout. Some of the tasty recipes include Southern Red Velvet, Triple Chocolate
Chip, Gingerbread, Tiramisu, Carrot Cake, Strawberries and Cream, and many more.

Cake Balls

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Busy Woman's Quick and Easy Recipes

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Ryland Peter & Small

Light and Healthy Sushi, Miso Soups, Noodle Bowls and More

With bold flavors and packed full of fresh ingredients that promote well-being, Asian dishes such as sushi and noodle bowls are quickly growing in popularity. Inspired by the cuisines of Japan, China, and South-east Asia, Simple Sushi shows how easy it is to prepare dishes for every occasion, whether it’s rolling sushi for either a tasty lunchbox or an elegant sharing platter for entertaining friends, or whipping up a noodle broth or crispy salad for a quick weekday supper. To start, experience a sushi masterclass, and you’ll quickly find that those nutritious little packages of rice are not nearly as tricky to prepare as you expect. Learn the simple techniques for Sushi Rolls and then practice making delicious Teriyaki Chicken or Miso Asparagus Rolls. Pressed and Hand-moulded Sushi embellishes on the theme and introduces more varieties such as nigiri and battera—perfect squares of deliciously fresh salmon or mackerel and rice—along with flower and star shaped sushi that the kids will love. Soups & Noodle Bowls are nourishing one-pot meals—try a satisfying Salmon, Soba Noodle, and Shiitake Broth or an aromatic Vietnamese Beef Pho—while crisp, fresh Salads are perfect for a light lunch or summery supper, and delicious varieties include Lobster Noodle Salad, Cashew Salad with Tamarind Dressing, and Cilantro Ginger Duck Salad. Finally, Accompaniments provides recipes for traditional flavorings such as pickled ginger and wasabi to add heat and spice.

Simple Sushi

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Susanna Tee

Learn to Make Thousands of Cupcake Combinations

10,000 Cupcakes

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Campbell Soup Company

Campbell's 1-2-3 Dinners

Julie Morris

Smoothie Recipes Bundle

Rachael Ray

Rachael Ray 2, 4, 6, 8

Bakerella; Angie Dudley

Cake Pops

Emeril Lagasse; Steven Freeman (Photographer)

Emeril's TV Dinners

Camille Le Foll

Blinis and Crepes

Whirlpool

Micro menus cookbook

Marlena Spieler

Mexican Main Dishes

Anne Willan

Grand Diplome Cooking Course Volume 18

Anne Willan

Grand Diplome Cooking Course Volume 5

Anne Willan

Grand Diplome Cooking Course Volume 13

Anne Willan

Grand Diplome Cooking Course Volume 7

Anne Willan

Grand Diplome Cooking Course Volume 1

Anne Willan

Grand Diplome Cooking Course Volume 6

Charlotte Adams

The Four Seasons Cookbook

Dawn J. Ranck; Phyllis Pellman Good

Fix-It and Forget-It Cookbook

Rebecca Rather; Alison Oresman

The Pastry Queen

Campbells

Campbell's 1-2-3 Dinners

Joanna Farrow & Sara Lewis

Getting the Best from Ice Cream M

Betty Crocker Kitchens

Betty Crocker’s Healthy New Choices

Robin Ankeny; Charlotte Lyon

Cake Balls

Cookbook Resources (Editor)

Busy Woman's Quick and Easy Recipes

Ryland Peter & Small

Simple Sushi

Susanna Tee

10,000 Cupcakes