Light Hardcover (1 lb or less)

New Jersey

Sweetener With NutraSweet

Enjoy delicious, ol-fashioned pies, cakes and cookies-and still maintain a healthy lifestyle!

Sweet Ideas from Equal

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Milton Crawford

Utah

A lighthearted and accessible guide to surviving a hangover shares dozens of comforting recipes, graphic tests for assessing one's state of mind and quizzes for tracking the recovery process, in a reference that builds on P. G. Wodehouse's infamous six hangover profiles.

The Hungover Cookbook

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#hardcover #cooking #meat #omaha #cookbook 

Heavy Hardcover (2 to 4 lbs)

Texas

Beef, Veal, Pork, Lamb, Venison and Game, Poultry and Fowl

The ultimate meat lover's cookbook introduces more than 150 recipes for a variety of beef, veal, lamb, venison and game, and poultry dishes that range from Chicken-Fried Steak with Mashed Potatoes and Peppered Cream Gravy to Plum Sauce and Mirin-Marinated Beef and Broccoli Salad. 20,000 first printing.

Omaha Steaks Meat

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#hardcover #cookbook #CookingVegetables #vegan #vegetarian #vegancooking #vegetariancooking 

Hardcover (1 to 2 lbs)

Colorado

A medley of spring mushrooms roasted with garlic and pine nuts. Grilled summer corn on the cob with chile-lime butter. Sautéed shallots in a velvety red wine sauce. What compares to the flavor of seasonal vegetables picked and cooked at their peak of ripeness? Williams-Sonoma Collection Vegetable offers more than 40 recipes, organized by season to assist you in selecting the perfect vegetable dishes to serve year-round. Whether you are in search of a delicious way to make fava beans in the springtime or need a savory preparation for carrots when cold weather arrives, in these pages you'll find a recipe that brings out the best in vegetables for any occasion. A chapter of hearty main dishes will inspire you to make vegetables the star of your dinner table, while a selection of classics -- including a delightfully rich potato gratin -- completes the collection. Full-color photographs of each recipe make it easy to choose which to prepare, and each dish is accompanied by a photographic side note that highlights a cooking technique or ingredient, making Vegetable more than a simple collection of recipes. A comprehensive basics section and glossary fill in all you need to know to create an enticing combination of flavors, textures, and colors the next time you prepare vegetables. Fresh, crisp, and bursting with color and flavor, vegetables embody the changing of the seasons more than any other food. From tender spring peas to rich, creamy-textured winter squash, we look forward to their arrival in the market year after year. Williams-Sonoma Collection Vegetable offers more than 40 delicious recipes, including both the classics and fresh new ideas. In these pages, you'll find versatile vegetable dishes for every season and every occasion -- from a late summer lunch to a midwinter dinner party. This vibrantly photographed, full-color recipe collection promises to become an essential addition to your kitchen bookshelf.

Vegetable

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California

The 30-Day Guide to Total Health and Food Freedom

The best-selling authors of It Starts With Food outline a scientifically based, step-by-step guide to weight loss that explains how to change one's relationship with food for better habits, improved digestion and a stronger immune system. 150,000 first printing.

The Whole30

c3db646e-7db8-4315-bf2a-21b5e5875209

Pennsylvania

Recipe Book

Blasting for Optimum Health

Virginia

Take your taste buds on a culinary trip around the world with this international cookbook. The recipes included have been generously shared by Chicago's ethnic communities that participate in the museum's annual holiday exhibition Christmas Around the World and Holiday of Light. Each recipe comes with its own special story, memory, or family holiday tradition.

A Season of Celebrating

Every Single Recipe from 2008--Over 850!

Southern Living 2008 Annual Recipes

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Emeril Lagasse

Comfort Food with a Kicked-Up Attitude

America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril's Potluck offers crowd-pleasing dishes perfect for gatherings with friends and family. Emeril's Potluck brings together everything Emeril loves most about cooking and eating. The food is simple, flavorful, and perfect for sharing at any get-together. Each recipe serves a whopping 8 to 10 people, but don't assume you're making too much -- everyone will be heading back for seconds and thirds of these Emerilized starters, entrees, drinks, sides, and desserts. Start by toasting the occasion with a glass of Champagne Punch, a Watermelon Daiquiri, or an Orange Emeril. Then let the feast begin! Classic Blue Cheese Dip, Alain's Sweet and Spicy Asian Wings, or Sausage-Stuffed Mushrooms will get your party started right! Main courses range from Olive-Stuffed Leg of Lamb and Creole Mustard and Herb-Wrapped Beef Tenderloin to homey favorites such as Charlotte's Lasagna Bolognese, Penne à la Vodka Casserole, and Tuna Tetrazzini. Of course, it wouldn't be a party without dessert, so save room for Chocolate Peanut Butter Pie, Strawberry Shortcake, and Emeril's Tiramisu. The recipes are quick, easy, and portable. Enjoy these dishes at home or take them on the road. Emeril's Potluck -- so foolproof, so easy, so crowd pleasing that luck has nothing to do with it.

Emeril's Potluck

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New Hampshire

Christmas Entertaining

Christmas is a time for entertaining, and for the host that means hours spent planning, shopping, cooking, and decorating the house. With a good guidebook in hand, the work of holiday entertaining can be one of the joys of the season. In Williams-Sonoma Christmas Entertaining, you'll discover everything you need to know to welcome guests into your home with style and ease.
Organized around six festive holiday occasions, this book provides complete menus and decorating ideas, all designed to fit the way people like to entertain and spend time together today: a cozy Fireside Cocktail Party; an Italian Christmas Eve supper; a chic Christmas Eve in the City; a lavish, traditional New England Christmas; a sparkling Snow Country Breakfast; and a casual New Year's Day Open House.
There are some fifty easy-to-master recipes for everything from make-ahead finger food to appetizers, main courses, and desserts. The beautiful color photography and step-by-step tyle and drink ideas make it easy to create elegant centerpieces, signature beverages, and delightful welcoming touches that transform the table and the house. helpful reference sections provide guidelines on tableware, setting up a buffet, selecting wine, and more.
You can follow the detailed work plans included in each chapter to create a complete party, or mix and match recipes and ideas to assemble your menus. Either way, you'll find everything you need for hosting memorable holiday get-togethers with style and confidence.

Christmas Entertaining

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#cookbook #williamssonoma #holidaycooking #thanksgiving

Thanksgiving Entertaining

Thanksgiving is perhaps the most American holiday of all, a celebration of beloved foods, and customs that evoke happy memories of good times shared with family and friends. Williams-Sonoma Thanksgiving Entertaining is a complete guide to creating those favorite traditions in your own home. Equal parts cookbook and how-to manual, it presents five menus for entertaining over the Thanksgiving weekend, including three distinctive ideas for the holiday feast.
Fot traditionalists, there is a classic New England Thanksgiving dinner featuring roasted turkey with pan gravy and all the trimmings, including an old-fashioned oyster stuffing,, cranberry relish, and buttery mashed potatoes. A contemporary California-style holiday menu showcases a butterflied turkey and light, seasonal Mediterranean-inspired accompaniments, while an elegant southern buffet offers a glorious glazed ham, spooned bread, and collard greens.
Because Thanksgiving entertaining often extends beyond the holiday meal, this book includes menus for a casual Day-After Lunch, with turkey sandwiches and snacks, and a homey weekend breakfast, with French toast, smoothies, and an irresistible Pumpkin Bread.
In addition to the nearly fifty recipes, there are step-by-step instructions for decorating your home, setting an attractive table, and making a variety of festive drinks -- all lavishly illustrated with color photographs. Detailed work plans accompany each menu, and helpful reference sections provide guidelines on tableware and glassware, setting up a buffet, pairing food and wine, and more. You'll find everything you need to know to host a memorable Thanksgiving that both you and your guests will enjoy.

Thanksgiving Entertaining

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Andie Mitchell

Ohio

A Mostly Wholesome Cookbook

Andie Mitchell bared all in her heartbreaking yet inspiring memoir about struggling with obesity, losing weight, and finding balance in her eating habits. Now, in her first cookbook, she shares the recipes that helped her reach her goals and maintain her healthy size. Eating in the Middle includes 80 bold, flavorful dishes that make eating in moderation truly enjoyable. As a food lover, Andie learned that deprivation diets took away an important part of her life, but that if she ate delicious, healthy foods in proper portions-and saved indulgent foods for occasional treats-she'd shed the weight. And it worked!

With 80 recipes, 75 photographs, and new anecdotes from Andie's moving, motivational story in her amazingly vulnerable style, Eating in the Middle is one of the most personal and useful cookbooks in the health market.

Eating in the Middle

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Branen Classor

The Complete Guide to Cooking Everyday Favorite Air Frying, Grilling, Baking and More! Follow the quick & hassle-free PowerXL Air Fryer Grill Cookbook, you'll see how simple it is to make delicious air-fried and grilled meals - Crispier and juicier than ever before. This easy, yet full of tasty PowerXL Air Fryer Grill Cookbook has the following categories: Breakfast Chicken Meat: Beef and Pork Fish & Seafood Vegetarian Appetizers & Snacks Desserts From this cookbook you will learn: What is the PowerXL Air Fryer Grill? How Does it Work? Steps to Using the PowerXL Air Fryer Grill Tips for Care & Maintenance Cleaning & Deodorizing Storage Frequently Asked Questions (FAQs) 30-Day Meal Plan Get a copy of this great PowerXL Air Fryer Grill Cookbook and makes mouthwatering delicious easy for you to enjoy for every day!

PowerXL Air Fryer Grill Cookbook

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Williams-Sonoma Test Kitchen

Maryland

From how to assemble your spiralizer and understanding the unique blades, to making butternut squash mac and cheese or shrimp pad thai with daikon noodles--The Spiralizer Cookbook is the only guide you'll ever need for spiralizer cooking. This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.

The Spiralizer Cookbook

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Easy, Foolproof Recipes for Tasty Homemade Treats

Anyone can bake! Just start with the basics--easy recipes, essential information and practical tips and techniques. Baking for Beginners contains all of those ingredients, so you can whip up dozens of delicious cakes, cookies, brownies, bars, pies, tarts, muffins and more from scratch.
 * Packed with easy-to-bake recipes ranging from classics such as Basic Oatmeal Cookies, Lemon Squares, Irish Soda Bread and Cheddar Biscuits, to twists on old favorites like Pumpkin Streusel Coffeecake, Chocolate Chess Pie and Strawberries 'n' Cream Cobbler.
 * A helpful introduction includes guides that explain baking ingredients and basic tools, as well as valuable tips and techniques to ensure your success in the kitchen.
 * Chapters include: Cookies, Brownies & Bars, Quick Breads & Muffins, Biscuits & Scones, Cakes & Cupcakes, Pies & Tarts, and Cobblers & Crisps
 * More than 85 recipes, each with a beautiful photo.
 * Hardcover, 192 pages.

Baking for Beginners

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#hardcover #nonfiction #cookbook #cooking #pauladeen #recipes #cook #foodie #southern #baking 

Oregon

Best Dishes and Best Wishes for the Best Times of Your Life

Presents themed recipes for celebrating American holidays throughout the year, in a volume that recommends molten lava cakes for Valentine's Day, mini reubens for St. Patrick's Day, and Thanksgiving turducken.

Paula Deen Celebrates!

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#nonfiction #hardcover #quickdinners#asseenontv

Dump Dinners

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Heather Saffer

Now everyone can indulge! With these 75 gluten-free vegan recipes, Heather Saffer reinvents dessert. You'll find treats that take less than 20 minutes to prepare, ones with only three ingredients, and others that require no baking at all. The mouthwatering choices range from Triple Chocolate Dream Pie and Rocky Road Caramel Apples to Coconut Mango Cheesecake, so you'll always have something to satisfy your sweet tooth.

Crazy Easy Vegan Desserts

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Good Housekeeping Chocolate Easy and Delicious Recipes

Reader's Digest Editors

Great Recipes for Good Health

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Janice Shay

Deborah Llewellyn

Martha Nesbit

Recipes from Famous Restaurants 

Contains over forty dessert recipes from famous restaurants, chefs, and caterers in Savannah, Georgia, including cakes and tortes, cobblers, pies and tarts, custards and puddings, sauces, ice creams, cheesecakes, and candies and cookies, and provides facts about the city and its eating establishments.

Savannah Classic Desserts

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Janet Mitchell

Johanna Omelia

Garden-Fresh Menus from the City Different

Summer in Santa Fe celebrates the vibrant flavors and culture of the city where Southwest Style began. Inspired menus with enticing recipes showcase each section of culinary pleasures: -- Artistic Appetizers and Intimate Buffets -- Farmers' Market Favorites -- A Celebration of Pueblo Indian Culture -- Rodeos -- Cookouts -- Barbecues -- Perfect Picnics -- Glorious Garden Brunches and Luncheons -- Santa Fe's Starry Nights -- Fiesta! Rich with the city's history, folklore, traditions, cultural events, and cuisine, Summer in Santa Fe sparks one's taste for fiery chiles, fresh fruits and produce, savory meats and seafood, delectable desserts, and refreshing beverages. In the shadows of the Sangre de Cristo Mountains, discover the old and the new Santa Fe.

Summer in Santa Fe

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Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions.

Salad

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Laurie B. Grad

Published 1987, 1st Edition/Dust Jacket. Scribbled notes on front free end page.

A tantalizing collection of easy-to-make, healthful recipes from the popular chef of "Hour Magazine". Illustrated.

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Publications International

Sweet Ideas from Equal

Milton Crawford

The Hungover Cookbook

Frederick J. Simon; John Harrisson

Omaha Steaks Meat

Marlena Spieler; Chuck Williams (Editor)

Vegetable

Melissa Hartwig; Dallas Hartwig

The Whole30

N/A

Blasting for Optimum Health

Erin O. Protsman

A Season of Celebrating

Sunset Books Staff; Southern Living Editors

Southern Living 2008 Annual Recipes

Emeril Lagasse

Emeril's Potluck

Georgeanne Brennan; Chuck Williams (Editor); Quentin Bacon (Photographer); George Dolese (Contribution by); Sara Slavin (Contribution by)

Christmas Entertaining

Lou Seibert Pappas; Chuck Williams (Editor); Quentin Bacon (Photographer); Steve Siegelman (Text by); Lou Pappas