 #cooking #cookbook #hardcoverdustjacket #naples #italy #italianfood #pizza #Mediterranean #travel #campania 

Oversized Hardcover (4 to 6 lbs)

Georgia

In the grand tradition of Bugialli's "Foods of Italy" and "Foods of Tuscany" come 175 impeccably researched and tested dishes from Naples and the surrounding Campania region. The markets, street life, and landscapes serve as backdrop to these traditional dishes. 175 recipes. 100 color photos.

Guiliano Bugialli's Food of Naples and Campania, Italy

01d65d8f-4818-4de5-87a6-314a9de1d134-1

#hardcoverdustjacket #southernrecipes #cookbook #charlestonrestaurants 

Light Hardcover (1 lb or less)

Extraordinary Recipes from the Heart of the Old South

Signature recipes from greater Charleston's top restaurants In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, The Charleston Chef's Table allows locals and visitors alike to take a bit of the city's incomparable flavor home, with profiles of more than sixty of the city's best restaurants and a signature recipe from each. From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston's 1,500 restaurants down to her top picks. From fried chicken to saut ed duck livers, The Charleston Chef's Table delivers all the goods that make Charleston such an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern gem's 300-year history.

The Charleston Chef's Table Cookbook 

45eff8b5-c9d5-43e3-ba19-4a3c16d18887-1

#hardcover #hardcoverdustjacket #religion #prophetic Gently used may contain ex-library markings.

California

10 Prophetic Clues You Cannot Afford to Ignore

This unique resource cuts through the hundreds of books and numerous theories to identify the essential 10 most important Bible prophecies--the ultimate study tool for understanding the future.

What in the World Is Going On?

cb7ee6ee-55c6-4b60-96f6-89ee510b4406-1

#hardcoverdustjacket #prophecy #DavidJeremiah #religiousprophecy

Hardcover (1 to 2 lbs)

Illinois

What in the World is Going On?

#hardcoverdustjacket #nyc #hotelrestaurant #hilton #waldrofastoria 

50 Gld An

Waldorf Astoria Cookbook

042dcbf3-deed-4459-8a30-d9b56961be2e-1

#hardcoverdustjacket #juliachild #cookbook 

Heavy Hardcover (2 to 4 lbs)

With more than 100 color photographs by Micheal McLaughlin

In Julia's Kitchen with Master Chefs

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#cooking #hardcoverdustjacket #nycrestaurant #italianrecipes #cookbook 


Recipes and Tales from My Home

Reminiscences and anecdotes enhance a personal collection of recipes from the author's native Tuscany

A Tuscan in the Kitchen Cookbook - Signed Copy 

ce82d747-c187-4e83-b723-1434560565e5-1

#hardcoverdustjacket #signed #toohottamales #latincuisine #mexican #cuban #foodnetwork #bordergrill #losangelasrestaurant #spicy  

Bold flavors from the boarder, coastal México, and beyond

An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food. InMesa Mexicana,they offer their unique, interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for earthy, rustic flavors, minus the heaviness of most standard fare. Best of all, the very healthy and inexpensive recipes in Mesa Mexicana can be made at home with minimal,fuss. There are salads, salsas, grilled meats and fish,the greatest collection of taco recipes in print, as well as the delicious vegetable dishes the authors are famed for-Braised Cauliflower with Parsley and Lime, Roasted Parsnips and Carrots with Cumin, and Red, White, or Green Rice. Desserts include a sensational Lime Coconut Pie and fabulous frozen treats, including KahlÚa chip ice Cream and Tamarind ice. There are also cooling beverages such as Limeade with Chia Seeds, the Border Sunset, and of course, a stellar margarita.

Mesa Mexicana

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#signed #hardcoverdustjacket #elizabethon37th #savannah #restaurant #southernrecipes #chef #cookbook

Food and stories from Elizabeth on 37th

A collection of Southern-style recipes includes such regional specialties as Savannah red rice, soft shell crabs, and hearty okra gumbo

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Giuliano Bugialli

Guiliano Bugialli's Food of Naples and Campania, Italy

Holly Herrick

The Charleston Chef's Table Cookbook

David Jeremiah

What in the World Is Going On?

David Jeremiah

What in the World is Going On?

Outlet Book Company Staff; Random House Value Publishing Staff

Waldorf Astoria Cookbook

Julia Child

In Julia's Kitchen with Master Chefs

Pino Luongo; Angela Hederman; Barbara Raives

A Tuscan in the Kitchen Cookbook - Signed Copy

Mary S. Milliken, Susan Feniger

Mesa Mexicana

Elizabeth Terry; Alexis Terry

Savannah Seasons - Elizabeth on 37th- Signed Copy