David Jeremiah

Hardcover (1 to 2 lbs)

Texas

10 Prophetic Clues You Cannot Afford to Ignore

This unique resource cuts through the hundreds of books and numerous theories to identify the essential 10 most important Bible prophecies--the ultimate study tool for understanding the future.

What in the World Is Going On?

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#latin #hardcover #hardcoverdustjacket #cookbook #cook #nonfiction

California

Recipes and Tips from TV Food's Spiciest Cooking Duo

At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style that Mary Sue Milliken and Susan Feniger's nationwide television audience looks forward to every day. In over 150 recipes, the engaging duo demonstrate their honed culinary technique, their commitment to the finest, freshest ingredients, and their enthusiasm for flavors from around the world. Using traditional Mexican, Brazilian, Cuban, and Spanish tastes and combinations, enhanced by their creative, modern sensibilities,Too Hot Tamalessatisfies any appetite. From Roasted Chile Frittatas to Turkey Tamales with Fresh Cranberry Salsa to milky, cool Horchata Ice Cream with Cinnamon and Pecans, this ultramodern pair create recipes that are honest and accessible, yet funky and fun.Open this adventure some book and explore a now world of Latin American and Spanish flavors and cooking techniques. There is an entire section on the vivid salsas that we've come to crave, including a Three-Minute Salsa for the time impaired and a bracing Chipotle Tomatillo Salsa for heat seekers. Entries run the gamut from the simple and delicate Pan-Fried Grouper with Almonds to the lip-smacking Barbecued Ribs with Red Chile Sauce and Baked Pineapple. As demonstrated throughout their career, Milliken and Feniger consider vegetables a priority. Vagetarians both strict and occasional will appreciate the full-bodied vegetable and grain-based dishes offered within these pages. Entries such as the hearty Vegetarian Black Bean Chili, the Tortilla do Potato, and an elegant Artichoke Stow with Pine Nuts are both healthful and satisfying enough to seduce vegetarian and carnivore alike. For lighter fare, exciting salads become the main dish as in the brightly dressed Wilted Spinach Salad with Pickled Shallots. Finally, for sweet seekers, Milliken and Feniger delight even the biggest dessert diehards with such toothsome treats as leche frita (fried milk custardsquares), Guava Pastry Diamonds, and Pumpkin Cheesecake Tarts with Gingersnap Crust. As the fans of Too Hot Tamales have come to expect, cooking tips and strategies for success in the kitchen are sprinkled throughout. Packed with indispensable advice on everything from safe knife handling and balancing sauces to buying and storing vegetables and spices, plus countless ways to bring out the natural flavor of food, Cooking with Too Hot Tamales will undoubtedly become a favorite kitchen reference. Seasoned entertainers Milliken and Feniger also share their special-occasion recipes and expertise for throwing fabulous fetes. Unusual and exciting drink and hors d'oeuvres recipes such as fiery Chile Vodka, cool Refresco do Mango, and crunchy Quinoa Fritters are just a few of the exciting party offerings. Best of all while the flavors are intricate and exotic, the techniques are simple as can be, allowing cooks to enjoy their own parties and savor their own creations.

Cooking with Too Hot Tamales

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#hardcover #religion #hardcoverdustjacket prophetic clues you can’t ignore 

Light Hardcover (1 lb or less)

Pennsylvania

 #cooking #cookbook #hardcoverdustjacket #southwestern #Tucson #Mexican #restaurant #cuisine #tex-mex

Heavy Hardcover (2 to 4 lbs)

Georgia

The Café Terra Cotta cookbook

Contemporary Southwest - The Café Terra Cotta cookbook

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#fiction #travel #hardcoverdustjacket #italy #italianpottery #artisans #shopping #crafts #design #artist 

Celebration of Italian Artisans Working in Ceramics, Textiles, Glass, Stone, Metal and Wood

Handmade in Italy

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This wa was a library book and has been stamped inside the front and back covers with a card holder inside the back cover. Some permanent markings inside front and back covers.

Alabama

 #cooking #cookbook #hardcoverdustjacket #streetfood #travel #eating 

Recreating the world’s most authentic tastes

Street Food - Recreating the world’s most authentic tastes

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#tabasco #hotsauce #spicey #Louisiana #neworleans #hardcoverdustjacket

125 Years of America's Favorite Pepper Sauce

Briefly traces the history of the famous pepper sauce, and shares recipes for eggs, soups, appetizers, main dishes, side dishes, vegetables, and sauces that feature Tabasco sauce.

The Tabasco Cookbook

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#hardcoverdustjacket #nonfiction #cookbook #travel #newyorkcity #chefs #restaurants

Cooking with the Great Chefs

New York a la Carte - Cooking with the Great Chefs 1978 1st Ed. 

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#hardcoverdustjacket #cook #kitchen #culinary #bookscoffeelove #cooking

Heavy Paperback (2 to 4 lbs)

#hardcoverdustjacket #cookbook #recipes #italy #italian #travel #cooking 

Recipes and Traditions

Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta - these are the cornerstone ingredients of great Italian cooking.Italian Food Artisans celebrates the art and origins of these wonderful foods and many others. Profiling some of the finest food artisans working today, this beautifully photographed book takes readers on a journey through the countryside and villages of Italy - where tubs of purple and green olives await a cold pressing, capers are picked by hand, and paddled water wheels power millstones that grind the grain for bread. The featured food artisans reveal age-old secrets of their trades and offer up stories of aplace where good food, lovingly prepared, is still a way of life. With over 50 simple and robust recipes that evoke the Italian countryside,Italian Food Artisans will entice and delight Italian food lovers everywhere.

Italian Food Artisans - Recipes and Traditions of Italy

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#hardcoverdustjacket #newengland #cookbook #maine #lobster #seafood #capecod

The very best New England recipes are offered by America's most beloved fisherman and her mother. Linda Greenlaw's books have collectively seen over a year on the New York Times bestseller list, with a combined one million copies in print. Full-color photos.

Recipes from a Very Small Island Cookbook - Isle Au Haut, Maine

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#hardcoverdustjacket #CPK #pizza #cookbook #restaurant 

At California Pizza Kitchen restaurants across the country, many of the favorite dishes (and most-requested recipes) are not the pizzas! Customers keep coming back for the boldly flavored pastas, soups, salads, and side dishes. The follow-up to the bestselling California Pizza Kitchen Cookbook, this new cookbook serves CPK customers just what they ordered -- secret restaurant recipes, never available before. With gorgeous color photographs of the finished dishes throughout the book, CPK fans will be tempted by recipes for Oriental Chicken Salad, Spinach Artichoke Dip, and Kung Pao Spaghetti, to name just a few.

The new cookbook will include stories and anecdotes from CPK employees from around the country about favorite recipes, customers, and more. In the generous spirit they're best known for, CPK owners Larry Flax and Rick Rosenfield will donate all royalties and proceeds from sales of the book in the restaurants to children's charities.

Just like the first CPK cookbook, expect Pasta, Salads, Soups, and Sides to be one of the hottest cookbooks of the year. The CPK chain of restaurants is bigger than ever, and thi5 new hook will be published in the cool California style that has made the first book and the restaurants themselves so popular.

California Pizza Kitchen Pasta, Salads, Soups, and Sides Cookbook

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#cooking #cookbook #hardcoverdustjacket #newyorkcity #farmersmarkets #travel #food 

With 55 Recipes

Greenmarket: Complete Guide to New York City's Farmer's Markets 

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#fiction #cooking #cookbook #hardcoverdustjacket #mediterranean #travel #streetfood 

stories, soups, snacks, sandwiches, barbecues, sweets, and more, from Europe, North Africa, and the Middle East

Mediterranean street food

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#nonfiction #hardcoverdustjacket #newyorkcity #wine #windowsontheworld #worldtradecenter #zraly 

Windows on the World Complete Wine Course

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#hardcoverdustjacket #cookbook #france #frenchrecipes #paris #travel 


Markets in Paris

With more than 400 photographs, a selection of over 60 of the vendors' best recipes, colorful portraits, and anecdotes about the markets' history, the authors bring to life the distinct character of each of the city's 20 arrondissements.

Paris in a Basket; The Markets, Food and People 

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#hardcoverdustjacket #california #winecountry #sonoma

Recipes from Sonoma County's Favorite Country Market

One sunny summer day in 1987, Carrie Brown and John Werner happened on Jimtown, an abandoned country store in northern California. Founded more than 100 years earlier, the Jimtown Store had held fast to its original building and its old-fashioned charm. Enchanted by its possibilities, Carrie and John decided to turn Jimtown into a new kind of country store: a gathering place for people to share down-to-earth, honest food in a beautiful setting.

The new Jimtown quickly became a favorite, offering exceptional main courses, soups, salads, sandwiches, sweets, and breakfast goods, all made from fresh local produce. Now everyone can enjoy the dishes that have made Jimtown so popular, faithfully recorded by Michael McLaughlin, who collaborated on the legendary Silver Palate cookbooks. Each of the more than 135 recipes blends time-honored simplicity with updated flavors and a modern-day appreciation of quality ingredients. From sophisticated starters such as Crisp Grilled Dates with Manchego and Bacon to their famous Pan-Fried Petaluma Duck Burgers to such homey desserts as the delicious Buttermilk Pie, the recipes are all accessible and imaginative. Unencumbered by national boundaries, The Jimtown Store Cookbook offers a tasty bazaar of international food. Also included are cooking tips, menus for entertaining, and as a welcome bonus, colorful profiles of local vendors. So invite the Jimtown spirit into your home and enjoy the bounties of a very special country store.

The Jimtown Store Cookbook

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Florida

 #cooking #cookbook #hardcoverdustjacket #tuscany #italy #italiancooking #travel 

Oversized Hardcover (4 to 6 lbs)

For Giuliano Bugialli's Foods of Tuscany, the internationally recognized authority on Italian food and cooking has collected more than 160 authentic recipes from his native region. Known for his painstaking research, Bugialli draws on the recipes of old Tuscan families (including his own), early printed cookbooks and field research in Tuscany's towns and villages. The result of his extensive digging is an important and exciting collection of recipes that includes not only the well-known favorites but also many of the hidden treasures. Organized by course, the recipes represent the cooking traditions of all the important cities - Florence, Siena, Lucca - as well as the small towns and villages. Bugialli offers the ultimate version of such Tuscan classics as Focaccia with Rosemary, Pasta with Zucchini Blossoms, Country-Style Minestrone, Fresh Basil Risotto and Florentine Beefsteak. The book also includes such unusual and delicious recipes as Fenneled Chicken on a Spit, Veal Bundles Stuffed with Artichokes, Timbales of Pureed Beans and Broccoli Raab and Antique Pisan Torte. Bugialli's informed and personal text weaves the recipes together in a fascinating narrative. From the renowned wines of Chianti to the distinctive fresh pasta dishes to the huge variety of breads, focaccias and pizzas for which Tuscany is famous, all aspects of Tuscan cuisine are celebrated. Photographer John Dominis has shot the finished food in locations throughout the hills and plains of Tuscany. The 150 full-color photos also include scenes of the colorful Tuscan festivals, the famed markets and vineyards as well as the incomparable Tuscan architecture, monuments and fine art, reminding the reader that in Tuscany, cooking is an art form.

Giuliano Bugialli's Foods of Tuscany, Italy

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#nonfiction #hardcoverdustjacket #travel #maldives #ocean #islands #beaches #tropical #india 

Journey Through Maldives

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#hardcoverdustjacket #BBQ #cookbook #travel

A Pilgrimage in Search of America's Best Barbecue

For the uninitiated and the aficionado alike, here is a guide to the pageantry, the tastes, the scents, and the secrets of a peculiarly American phenomenon.

Barbecue America: A Pilgrimage in Search of America's Best BBQ

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#hardcoverdustjacket #prophecy #DavidJeremiah #religiousprophecy

Illinois

What in the World is Going On?

#hardcoverdustjacket #jackdaniels #tennessee #whiskey #cookbook #southernrecipes

The rich tradition of country cooking, the distinctive taste of Jack Daniel's Tennessee Whiskey, and the heritage of rural America are all elegantly captured in "Jack Daniel's The Spirit of Tennessee Cookbook." Included are more than 350 recipes, stunning full-color photographs, and stories of the people, places, and traditions of Middle Tennessee. Illustrated and indexed.

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David Jeremiah

What in the World Is Going On?

Mary S. Milliken

Cooking with Too Hot Tamales

David Jeremiah

What in the World Is Going On?

Donna Nordin

Contemporary Southwest - The Café Terra Cotta cookbook

John Ferro Sims

Handmade in Italy

David Jeremiah

What in the World Is Going On?

Tom Kline

Street Food - Recreating the world’s most authentic tastes

Paul McIlhenny; Barbara Hunter

The Tabasco Cookbook

Jay Jacobs

New York a la Carte - Cooking with the Great Chefs 1978 1st Ed.

Mary S. Milliken

Cooking with Too Hot Tamales

Pamela Sheldon Johns; John Rizzo (Photographer)

Italian Food Artisans - Recipes and Traditions of Italy

Linda Greenlaw; Martha Greenlaw

Recipes from a Very Small Island Cookbook - Isle Au Haut, Maine

Larry Flax; Rick Rosenfield

California Pizza Kitchen Pasta, Salads, Soups, and Sides Cookbook

Pamela Thomas

Greenmarket: Complete Guide to New York City's Farmer's Markets

Anissa Helou

Mediterranean street food

Kevin Zraly

Windows on the World Complete Wine Course

Konemann Staff

Paris in a Basket; The Markets, Food and People

Carrie Brown; John Werner; Michael McLaughlin

The Jimtown Store Cookbook

David Jeremiah

What in the World Is Going On?

Giuliano Bugialli

Giuliano Bugialli's Foods of Tuscany, Italy

Mohamed Amin, Duncan Willetts, Peter H. Marshall

Journey Through Maldives

Rick Browne; Jack Bettridge

Barbecue America: A Pilgrimage in Search of America's Best BBQ

David Jeremiah

What in the World is Going On?

Lynne Tolley; Pat Mitchamore

Jack Daniel's Spirit of Tennessee Cookbook