Hardcover (1 to 2 lbs)

Cookbook

Light Paperback (1 lb or less)

New York

Cookbook 

Light Hardcover (1 lb or less)

3 have spiral binding, salads, southern cooking, 1 is from ladies auxiliary 

Heavy Paperback (2 to 4 lbs)

Pennsylvania

Cookbooks 

Texas

Marks and Spencer Thai (Us Wil-Son)

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Marion Cunningham

Archibald Candy Corporation

Fannie Farmer Cookbook Corporation

If you can only own one cookbook, Fannie Farmer should be that one cookbook. A Sandy farmer cookbook has anchored our kitchen for over 40 years. It is a foundational cookbook that belongs in every home.

This is the 100 anniversary addition published in 1996. It is over 800 pages and the only mark in the whole cookbook is a gift inscription on the front inside cover. It is a beauty.

We ship carefully and quickly 

Oversized Hardcover (4 to 6 lbs)

Oregon

Celebrating the 100th Anniversary of America's Great Classic Cookbook

Essential for home chefs, here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household.

Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks.

What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. 

In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites.

The new recipes reflect the ethnic influences--Mediterranean, Moroccan, Asian--of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish. 

Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly.

The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all--as did the original Fannie Farmer--to cherish the delights of the family table.

The Fannie Farmer Cookbook

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Hardback book in good condition. The dust jacket is showing some shelf and handling wear. There is a small smudge of food(?) on the first page, and smudges on the edges of the pages from handling, but otherwise the book is clean and unmarked. 

Comes from a smoke free environment. 

Heavy Hardcover (2 to 4 lbs)

Maryland

Features nearly two thousand recipes and includes chapters dealing with microwave, outdoor, and vegetarian cooking

Panhandle Texas - 1997

First Baptist Church Cookbook 

Cookbook Resources

Virginia

1001 Fast Easy Recipes

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Cookbook Resources, LLC Staff

Paperback (1 to 2 lbs)

New Mexico

Easy One-Dish Recipes for Everyday Family Meals

365 Easy One-Dish Recipes

25f463b2-4616-41d1-aedf-d5ad0e55d106-0

Michigan

The All New Fannie Farmer Boston Cooking School Cookbook

Cooking with Beer

7c6f90a2-1591-44a5-948d-c7bad52b9691-0

Complete Fundraiser  Cookbook  Planning Guide

Classic Southern Recipes from Truly Southern Families

Miss Sadie's Southern Cooking

4d2a114d-509d-4bdf-86fb-3d5515ee7778-0

Vintage Campbell Cookbook - Cooking with Soup revised 1972, spiral bound

Hawaii

A Campbell Cookbook

Williams-Sonoma Test Kitchen

From how to assemble your spiralizer and understanding the unique blades, to making butternut squash mac and cheese or shrimp pad thai with daikon noodles--The Spiralizer Cookbook is the only guide you'll ever need for spiralizer cooking. This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.

The Spiralizer Cookbook

648e1df2-2c7b-4958-838b-1499b79c4c94

Favorite recipes of over 130 star athletes

All Star Feast Cookbook

Colorado

Delicious Recipes for Memorable Gatherings

Nordstrom Entertaining at Home Cookbook

7442a123-fb7d-4c07-b3e0-8be27bf32b77-1

#nonfiction #cookbook #hardcover favorite brands

Great American Favorite Brand Name Cookbook

#hardcover #kids #cooking #cookbook #recipes #recipe #children #learntocook #cook #bake 

Includes recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.

Better Homes and Gardens New Junior CookBook

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The Fannie Farmer Cookbook

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1001 Fast Easy Recipes

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Complete Fundraiser Cookbook Planning Guide

Cookbook Resources, LLC Staff

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Nordstrom Entertaining at Home Cookbook

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Great American Favorite Brand Name Cookbook

Better Homes and Gardens Editors (Editor); Jan Miller (Editor)

Better Homes and Gardens New Junior CookBook