W. Park Kerr

Dust jacket excellent no highlighting never used tortillas recipes 1996
 

Light Hardcover (1 lb or less)

Michigan

The El Paso Chile Company

The co-owner of The El Paso Chile Company shares recipes and tips for using tortillas with appetizers, desserts, sandwiches and more.

Tortillas

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Exploring the versatility of the chile, a collection of recipes includes such meal ideas as Kitchen Cinco Salsa, Crunchy Red Chile-Glazed Pecans, and Grilled Sesame Pork Tenderloins with Chipotle-Marmalade Glaze

Washington

Exploring the versatility of the chile, a collection of recipes includes such meal ideas as Kitchen Cinco Salsa, Crunchy Red Chile-Glazed Pecans, and Grilled Sesame Pork Tenderloins with Chipotle-Marmalade Glaze.

Chiles

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Some wear on the cover and edges, some wrinkles on inside front cover, visible in the pictures. No dog-eared pages. No writing, tears, or stains. Pages are crisp and clean. #hardcover #cookbook #spicey

Hardcover (1 to 2 lbs)

Texas

Salsa, Smoke, & Sizzle

Details West Texas cuisine, including hickory-smoked pork chops with red chile-apple compote

Burning Desires-El Paso

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New York

Virginia

Fabulous Fiestas in a Glass, Munchies, and More

Frozen or on the rocks is for amateurs, now that W. Park Kerr is on the scene. Kerr, a ninth-generation Texan with agave in his blood, really knows his way around a margarita -- as he reveals here with more than 60 recipes for his favorite tequila-kissed concoctions. Patio party or swanky soiree, the opportunities to cha-cha with Senorita Margarita are many. There is, of course, the classic, the timeless, Ultimate Margarita. Witness also the tropical Frozen Mandarina Margarita and Citrus Cantina Cooler, where unexpected fruit flavors make a splash. With rowdy gelatin shooters, potent punches, tasty tequila-friendly snacks, including an outrageous flan cake,Viva Margarita will make the most demure hostess belt out an uninhibited "Viva!"

Viva Margarita

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Florida

Margarita--the drink that's a party in a glass! Whip up an icy batch of America's favorite cocktail, spike the salsa with some tequila, too, and you're well on your way to a really good time, down-by-the-border-style. Now all you need is the perfect margarita, and happily, you've come to the right place. W. Park Kerr from the El Paso Chile Company brings you a hot 'n' cool collection of Margaritas and other tequila-boosted recipes for every taste and every lively occasion. Let the fiesta begin!

As fearless and creative at the bar as he is in the kitchen, W. Park Kerr knows there's more than one way to shake a margarita. In this book he tells the (tall) tale of the original margarita; introduces Margarita 101 for those just getting started; then boldly goes where few other cantinamasters have, offering Passion-Peach Margaritas, Frozen Watermelon Margaritas, and Pineapple Margaritas, to name but a few. If you like your tequila straight, follow his lead and add the zests of a few oranges, lemons, and limes to a bottle of your favorite brand. Let it steep for two days, then sip it icy cold from the freezer. #65533;Excellente!

The El Paso Chile Company Margarita Cookbook

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#rum #tiki #mixology Currently out of print

Rum is hot. Rum is cool. Rum can be sipped, savored, and cooked in ways limited only by your imagination. Rum has an island flavor on its own over ice with a wedge of lime, or it can be something more, as it is in these sophisticated recipes by W. Park Kerr, author of The El Paso Chile Company Margarita Cookbook.

Rumba over to the bar and break out your cocktail shaker and hula-girl glasses. Whether you are looking for a classic rum drink like a pina colada or a mai tai or a new concoction such as a Banana Monkey or a Blue Lagoon, The El Paso Chile Company Rum & Tiki Cookbook offers the ultimate rum recipes in these tropically colorful pages. Want to add some punch to the rest of your party? Recipes include Luau Baby Back Ribs, Grilled Coconut-Rum Shrimp with Curried Peanut Dipping Sauce, and other spiked suggestions for marinades, sauces, and main dishes. And be sure to save room for dessert. There's Island Spice Flan and a Pineapple and Bananas Foster. Not sure which type of rum--light, gold, dark, or beyond--to use? It's all explained in one user-friendly section.

So if you don't want your next party to end up ho-hum, try a little rum.

The El Paso Chile Company Rum and Tiki Cookbook

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#hardcover #vodka #mixology Currently appears to be Out of Print

Colorful Cocktails with a Kick

From the author ofViva Margarita come 50 recipes for elegant vodka-based cocktails, down-and-dirty shooters, refreshing patio coolers, frozen and creamy indulgences, and an array of dazzling new flavor combinations. Sure, the recipe for a classic martini is in here, but that's just the beginning. Get a Caipirovska, the Russian equivalent of Brazil's famous Caipirihna (just trade out the cachaa for cold, refreshing vodka, sit back, and enjoy). Or try the Arrivederci Capri, a sunny little drink with citrusy lemoncello. And for the truly hardcore, the In-a-Vodka-Da-Vida section is filled with knockout recipes for shooters and shots.Viva Vodkathere's a whole lotta shakin' goin' on.

Viva Vodka

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Regional cookbook full of Southwest delights. Tear on the cover and slight discoloration on the spine are the only imperfections 

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W. Park Kerr

Tortillas

W. Park Kerr

Chiles

W. Park Kerr

Burning Desires-El Paso

W. Park Kerr

Burning Desires-El Paso

W. Park Kerr; Leigh Beisch (By (photographer), Photographer)

Viva Margarita

W. Park Kerr; Duane Winfield (Photographer)

The El Paso Chile Company Margarita Cookbook

W. Park Kerr; Duane Winfield (Photographer)

The El Paso Chile Company Rum and Tiki Cookbook

W. Park Kerr; Leigh Beisch (By (photographer), Photographer)

Viva Margarita

W. Park Kerr; Leigh Beisch (By (photographer), Photographer)

Viva Vodka

W. Park Kerr and Norma Kerr

The El Paso Chile Company’s Texas Border Cookbook