Southern Living Editors

Heavy Hardcover (2 to 4 lbs)

Louisiana

Every Single Recipe from 2006

Drawing on recipes and food stories from an entire year of "Southern Living," this reference to outstanding cuisine offers hundreds of recipes, entertaining ideas, and garnishing tips

Southern Living

b67f6866-dbf0-43a6-87e6-56d1bb97dcd0-1

South Carolina

Texas

Oversized Hardcover (4 to 6 lbs)

40 Years of Our Best Recipes - Over 250 Great-Tasting, Tried-and-True Southern Recipes

Presents 250 recipes representing the best of the best from the magazine, including sections on classic Southern cuisine, favorite American comfort foods, menu plans for special occasions, healthy options, quick-and-easy dishes, and helpful cooking tips.

99874f3c-7bd0-479e-a973-a69d0afd6f66-1

Georgia

#nonfiction #cooking #cookbook #hardcover 

Hardcover (1 to 2 lbs)

Tennessee

1987 Annual Recipes

47c24582-6056-4c23-978e-ba2abf8a1bb7-1

Alaska

Ohio

1991 Annual Recipes

Maryland

1991 annual recipes

Southern living

Virginia

Our Best Christmas Recipes

Offers menus for formal and informal Christmas get-togethers, shares recipes for seasonal foods, and provides instructions for gifts from the kitchen

5a433c95-d4ff-4335-8c26-4ecf02e2efd7-1

Oxmoor House Staff

Light Paperback (1 lb or less)

New York

Southern Living 

Previously owned.  Wear to corner, cover.

Pennsylvania

Christmas Cookbook/Year Round Celebrations 

West Virginia

Vanessa McNeil Rocchio

What's for Supper

Southern Living solves the constant dinner dilemma with What's for Supper. This all-inclusive book of easy and delicious alternatives to fast food is a one-stop guide to quicker meals families can simply enjoy. Contributing Editor and Southern Living Test Kitchens expert Vanessa McNeil Rocchio has provided over 150 of her favorite 30-minute recipes that are fast, simple, and full of fl avor. From kid-favorites like Grilled Chicken Tacos and Tangy Turkey Burgers to sure-to-become family favorites like Chicken Cordon Bleu and Crunchy Crab Cakes, there's something for everyone in What's for Supper. The book also includes tips and advice for overcoming even the greatest mealtime challenges, including pleasing picky eaters and making a meal solely from items in the pantry.


From a quicker-than-quick "No-Cook Supper" to a meal just for two, What's for Supper is today's answer to speedy, hassle-free cooking. Readers can trust Southern Living to provide only the best and most reliable recipes-so never again will they have to worry when their family asks "What's for supper?"

9aff6da0-6b4a-4608-a467-9f556aec942a-1

Alabama

For generations of Southerners, bread has been "the staff of life." Recipes from cornbreads to quick breads.

The Southern Heritage Breads Cookbook

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