Light Paperback (1 lb or less)

Louisiana

Crescent City socks

Florida

Crescent City Inspired Socks

Sarah Leah Chase

Sara Chase, celebrated chef, co-author of The Silver Palate Good Times Cookbook and owner of Que Sera Sarah in Nantucket, shares her 275+ delicious recipes for home, entertaining, picnics and brunches. Contents: Appetizers & Favorite Nibbling Foods; Sunny Sauces, Sips and Skinny Dips; Soups Sorcery; Summer Savories; Nantucket Farm Vegetables; Open-House Salads; Salad Stars; Eclectic Dinner Fare; Private Grilling; Sweet Splurges; Cottage Comforts; Thanksgiving By The Sea; A Christmas Stroll. Samples: French Onion Tart; Great Guacamole; Hummus; Gazpacho; Deep Dish Broccoli Pizza; Empanadas; Tabouleh with Feta; Lamb Eggplant and Orzo Salad; Grilled Steak with Many Mustards; Cold Chinese Noodles; Cold Chinese Noodles; Moussaka; Shrimp Curry; Tuna Steaks with Wasabi Butter; Espresso Walnut Cake; Brownies; Croissants; Polish Poppy-Seed Bread. Condition notes: Book in excellent overall condition with clean wipe-clean cover; intact spine (no crease); inside pages clean, flat and very tight binding. See condition pics. 

Heavy Paperback (2 to 4 lbs)

New York

Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island.

The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries.

Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round.

Over 214,000 copies in print.

Nantucket Open-House Cookbook

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Sarah J Maas

Crescent City socks

Sarah J Maas

Crescent City Inspired Socks

Sarah Leah Chase

Nantucket Open-House Cookbook

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Save this search

Sarah J Maas

Crescent City socks

Sarah J Maas

Crescent City Inspired Socks

Sarah Leah Chase

Nantucket Open-House Cookbook