Sally Schneider

There is writing on the first page of this book. A note to the person it was gifted to.

Paperback (1 to 2 lbs)

Alaska

Or a King, Twin, or Lap!

Scrap Quilts Fit for a Queen

590a0c6c-7113-4ac7-9e3f-918c532b2aa9-0

Hardcover (1 to 2 lbs)

Indiana

In Flawless Hand Quilting from Rodale, Learn all the ins and outs of superb hand quilting the easy way. More than 270 clear color photos in this reference will guide you through all the basics and then beyond into a world of beautiful hand-quilting techniques. Master the art of hand quilting with: * Guides on the very best needles, thimbles, markers, and battings * Back-saving tricks that make basting fast and painless * The inside scoop on using hoops and floor frames * Creative tying techniques that look terrific and take half the time * Hints and tips that make trapunto and stippling easy Enjoy the pleasures of hand quilting with all the best, most up-to-date information! Learn the secrets for glitch-free stitching!

Flawless Hand Quilting

bb055f80-d21e-43e9-bc95-4b579790f20a-0

Heavy Paperback (2 to 4 lbs)

Pennsylvania

Even More Quick-Pieced Scrap Quilts

Let popular scrap-quilt designer Sally Schneider teach you her savvy methods for collecting, coordinating, and stitching scraps into gorgeous quilts! She'll show you how to blend those wonderful bits of fabric into rich, color-filled quilts and do what every quilter loves best - play with fabric.

Scrap Frenzy

86cce524-1c10-460e-83ba-239292a0465b-1

Wisconsin

Your Step-by-Step Guide to Sensational Sets & Borders

Discover lots of exciting new ways to arrange your stash of blocks in fresh, creative settings, and then surround them with a dynamic pieced or plain border. More than 200 quilter's-eye-view photos and clear step-by-step directions will guide you each step of the way.

Here's a glimpse of what you'll learn:

* Simple solutions for dealing with blocks that aren't the same size
* How to size and fit borders so they never, ever ripple or wave
* Sashing strategies that instantly add pizzazz to your quilts
* An ingenious, time-saving way to join blocks together (cut your assembly time in half!)
* The secrets to custom-fitting a pieced border
* Dozens of clever ideas for straight and diagonal settings

And much, much more!

Sensational Sets and Borders

4e156779-caa1-4326-b0ef-f9ca8ec1ed7e-1

Barbara Eikmeier

Light Paperback (1 lb or less)

Michigan

Create beautiful borders that promise to be stress-free! Learn about diagonal settings and basic piecing methods, then adjust the designs to suit your own projects. Includes: -- Easy-to-follow instructions for creating Painless Borders from pieced, diagonally set central design blocks-- Quick techniques for constructing borders with quick-pieced squares, rectangles, or triangles-- Step-by-step directions for 10 traditional quilts that feature Painless Borders

Traditional Quilts with Painless Borders

29f30521-8fd5-4db4-aa98-928dcd9336df-1

Maria Robledo

Oversized Hardcover (4 to 6 lbs)

Sally Schneider was tired of doing what we all do--separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want--so she created A New Way To Cook.

Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist.

 * More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as good as the traditional "full-tilt" versions: macaroni and cheese, rosemary buttermilk biscuits, chocolate malted pudding. You'll find Italian polentas, risottos, focaccias, and pastas, all reinvented without the loss of a single drop of deliciousness. Asian flavors shine through in cold sesame noodles; mussels with lemongrass, ginger, and chiles; and curry-crusted shrimp. Even French food is no longer on the forbidden list, with country-style pâtés and cassoulet.
   
 * Hundreds of techniques, radical in their ultimate simplicty, make all the difference in the world: using chestnut puree in place of cream, butter, and pork fat in a duck liver mousse; extending the richness of flavored oils by boiling them with a little broth to dress starchy beans and grains; casserole-roasting baby back ribs to render them of fat, then lacquering them with a pungent maple glaze.
   
 * Scores of flavor catalysts--quickly made sauces, rubs, marinades, essences, and vinaigrettes--add instant hits of flavor with little effort. Leek broth dresses pasta; chive oil becomes an instant sauce for broiled salmon; a smoky tea essence imparts a sweet, grilled flavor to steak; balsamic vinegar turns into a luscious dessert sauce.
   
 * Variations and improvisations offer infiinite flexibility. Once you learn a basic recipe, it's simple to devise your own version for any part of the meal. "Fried" artichockes with crispy garlic and sage can be an hors d-oeuvre topped with shaved cheeses, part of a composed salad, or as a main course when tossed iwth pasta. It's equally happy on top of pizza or stirred into risotto. And by building dishes from simple elements, turning out complex meals doesn't have to be a complex affair.
   
 * A wealth of tips and practical information to make you a more accomplished and self-confident cook: how to rescue ordinary olive oil to give it more flavor, how to make soups creamy without cream, how to freshen less-than-perfect fish.

So here it is, 756 glorious pages of all the deliciousness and joy that food is meant to convey.

A New Way to Cook

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Sally Schneider was tired of doing what we all do—separating foods into "good" and "bad," into those we crave but can't have and those we can eat freely but don't especially want—so she created A New Way To Cook. Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist. More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as good as the traditional "full-tilt" versions: macaroni and cheese, rosemary buttermilk biscuits, chocolate malted pudding. You'll find Italian polentas, risottos, focaccias, and pastas, all reinvented without the loss of a single drop of deliciousness. Asian flavors shine through in cold sesame noodles; mussels with lemongrass, ginger, and chiles; and curry-crusted shrimp. Even French food is no longer on the forbidden list, with country-style pâtés and cassoulet. Hundreds of techniques, radical in their ultimate simplicty, make all the difference in the world: using chestnut puree in place of cream, butter, and pork fat in a duck liver mousse; extending the richness of flavored oils by boiling them with a little broth to dress starchy beans and grains; casserole-roasting baby back ribs to render them of fat, then lacquering them with a pungent maple glaze. Scores of flavor catalysts—quickly made sauces, rubs, marinades, essences, and vinaigrettes—add instant hits of flavor with little effort. Leek broth dresses pasta; chive oil becomes an instant sauce for broiled salmon; a smoky tea essence imparts a sweet, grilled flavor to steak; balsamic vinegar turns into a luscious dessert sauce. Variations and improvisations offer infiinite flexibility. Once you learn a basic recipe, it's simple to devise your own version for any part of the meal. "Fried" artichockes with crispy garlic and sage can be an hors d-oeuvre topped with shaved cheeses, part of a composed salad, or as a main course when tossed iwth pasta. It's equally happy on top of pizza or stirred into risotto. And by building dishes from simple elements, turning out complex meals doesn't have to be a complex affair. A wealth of tips and practical information to make you a more accomplished and self-confident cook: how to rescue ordinary olive oil to give it more flavor, how to make soups creamy without cream, how to freshen less-than-perfect fish. So here it is, 756 glorious pages of all the deliciousness and joy that food is meant to convey.

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This is a wonderful, invaluable, and unique cookbook for anyone who wants both great recipes plus learn how to improvise off of them to make variations or brand new ones. Author guides you through the process of understanding the basic recipes, how to enhance or utilize the ingredients, how to turn accidentals into discoveries…so you’re no longer totally tied to the exact recipe as written. Chapters: Intro: How to Improvise, including learning what goes with what, flavors, pantry and equipment. Recipes: Sauces, Condiments, Seasonings; Hors D’oeuvres, Appetizers, Soups, and Salads; Vegetables & Beans; Fish & Shellfish; Poultry & Game; Breads, Grains & Pasta; Desserts. Resources for how to utilize ingredients for international flavors; Techniques: Long-keeping  Staples for your pantry and the Master Recipe List of every recipe in the book. Condition notes: book in excellent overall condition with inside pages clean, flat, tight and minor outside imperfections, jacket surface, wear/tear/light stain. See condition pics for all sides. #hardcover #cookbook #cooking #recipes #baking #improvisationalcook #sallyschneider #appetizers #mains #desserts 

Heavy Hardcover (2 to 4 lbs)

New York

"Schneider weans home cooks off their training wheels and provides a springboard from which they can leap out of the box, craft their own distinctive dishes, and let their new instinctive and creative juices flow."
--Mario Batali

 

Everyday meat loaf, roast chicken, and cornbread become inspired new dishes in the hands of The Improvisational Cook. Sally Schneider, bestselling author of A New Way to Cook, encourages home chefs to be creative and daring, to "cook out of the box," in order to create their own culinary magic. Encouraging freedom from strict recipes and set lists of ingredients, The Improvisational Cook is the ideal cookbook for anyone who has ever considered pairing prosciutto with roasted peaches or putting parmesan on french fries.

The Improvisational Cook

97800853-d02e-4a0a-b286-822bb2dab7fb-1

North Carolina

Dianna Crawford

Joan Croston

Cathy Marie Hake

Kelly Eileen Hake

Sally Laity

DiAnn Mills

Kim Vogel Sawyer

Janelle Burnham Schneider

Lynette Sowell

Nebraska

9 Love Stories from the Memorable 1940s

Journey back to the great decade of the 1940s through nine romances that ignite despite the challenges and dangers of a world war. Couples meet under unique circumstances--during the bombing of London, at military outposts, through covert operations to save children, as well as on the home front--and the bond of love grows through shared ideals and faith.

A Sentimental Journey Romance Collection

ca0f149d-b0ff-49c1-bed1-e8b8d8e87fd2-0

Save this search

Sally Schneider

Scrap Quilts Fit for a Queen

Sally Schneider

Flawless Hand Quilting

Sally Schneider

Scrap Frenzy

Sally Schneider

Sensational Sets and Borders

Sally Schneider; Barbara Eikmeier

Traditional Quilts with Painless Borders

Sally Schneider; Maria Robledo

A New Way to Cook

Sally Schneider; Maria Robledo

A New Way to Cook

Sally Schneider; Maria Robledo (Photographer)

The Improvisational Cook

Sally Schneider; Maria Robledo (Photographer)

A New Way to Cook

Dianna Crawford; Joan Croston; Cathy Marie Hake; Kelly Eileen Hake; Sally Laity; DiAnn Mills; Kim Vogel Sawyer; Janelle Burnham Schneider; Lynette Sowell

A Sentimental Journey Romance Collection

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Save this search

Sally Schneider

Scrap Quilts Fit for a Queen

Sally Schneider

Flawless Hand Quilting

Sally Schneider

Scrap Frenzy

Sally Schneider

Sensational Sets and Borders

Sally Schneider; Barbara Eikmeier

Traditional Quilts with Painless Borders

Sally Schneider; Maria Robledo

A New Way to Cook

Sally Schneider; Maria Robledo

A New Way to Cook

Sally Schneider; Maria Robledo (Photographer)

The Improvisational Cook

Sally Schneider; Maria Robledo (Photographer)

A New Way to Cook

Dianna Crawford; Joan Croston; Cathy Marie Hake; Kelly Eileen Hake; Sally Laity; DiAnn Mills; Kim Vogel Sawyer; Janelle Burnham Schneider; Lynette Sowell

A Sentimental Journey Romance Collection