Sarah Castille

Some wear and bend on lower right corner on front cover 

Light Paperback (1 lb or less)

Florida

A Mafia Romance

Mafia enforcer Rocco De Lucchi is the best in the business. Cold, hard, and utterly ruthless, Rocco is the most dangerous of men. Feelings are a luxury he cannot afford—until a chance encounter brings him face to face with the only woman who found her way into his heart and touched his soul. Grace Mantini has spent her whole life running from the mob. The daughter of the boss's right-hand man, she is both a prize and a target. When Rocco walks back into her life, she wants nothing to do with the man who betrayed her and broke her heart. But only Rocco can protect her from the dangerous forces that seek to destroy her family. Can they escape the hands of fate closing around them? Or will love be the kiss of death for them both? “Castille [gives] readers the compelling romance they crave.”—RT Book Reviews

Rocco

866db961-a4c0-400f-a512-d59b9fff27ef-1

Maryland

Rocco DiSpirito

One page is crumpled. It got smashed in the book. The rest of the book looks good. 

Hardcover (1 to 2 lbs)

Louisiana

More Than 200 (Mostly) Plant-Based Recipes for Everyday Life

The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for--a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.

Over the last decade, Americans have become increasingly aware of the health benefits of eating whole foods. But while we're all looking to reduce our reliance on processed foods and eat fewer animal products, one thing has been missing: a cookbook that makes it easy and affordable (not to mention, delicious) to live a plant-based lifestyle.

Enter celebrity chef and health crusader Rocco Dispirito. He knows firsthand that a plant-based diet can deliver real results for weight loss and overall health, and he's on a mission to make healthy eating accessible to everyone once and for all. In Rocco's Healthy and Delicious, he offers more than 250 recipes featuring wholesome dishes that use fresh, local, organic ingredients.

In Rocco's Healthy and Delicious, readers will find simple, everyday recipes for meals, snacks, desserts, smoothies and more. Start your day with Pomegranate Chia Oatmeal or a Strawberry Pistachio Breakfast Bar. Power up with a Chopped Salad with Avocado Crema or Coconut Cilantro Chicken Soup. Feast over Cauliflower Rice Risotto or Thai Curry Veggie Burgers. Indulge in Coconut Macaroons and No Bake Chocolate Chip Cookies. All of these recipes are plant-based, and most importantly: delicious.

With beautiful photography, no-nonsense nutritional guidance, a pantry overview, and more, Rocco offers a real-life guide to eating real food.

Rocco's Healthy and Delicious

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Heavy Paperback (2 to 4 lbs)

Fast Flavor for Every Day

* More than 175 of Rocco's best recipes for fast, flavorful main dishes, seasoned with his personal comments and favorite shortcuts.

* Each recipe can be made in 30 minutes or less, using easy-to-find ingredients--perfect for busy weeknights--or anytime.

* 32 pages of enticing color photos of delicious dishes.

* Chapters feature the most popular choices for the center-of-the-plate, including beef, pork, lamb, chicken, tuna, salmon, shrimp, and eggs.

* A judicious mix of fresh and prepared foods maximizes flavor while keeping prep work to a minimum.

* A special chapter "Rocco's Reserve" features 10 pull-out-all-the-stops menus for casual gatherings or special occasions.

Real Life Recipes

72a4dbd1-4cf2-4a4d-bad8-c7b02bb571ed-1

Nicolina Dispirito

Nina Lalli

Heavy Hardcover (2 to 4 lbs)

More Than 150 Recipes from Rocco and Mama

The star of NBC's reality show The Restaurant dishes up the mouthwatering Italian classics that made his TV show and eateries so hot.

A delicious collection of timeless family recipes--including Mamma's Meatballs--from culinary superstar Rocco DiSpirito!

Superstar chef Rocco DiSpirito made a name for himself by taking flavor where it had never gone before. But this decorated chef who blazed through the Culinary Institute of America and burst onto New York's fine dining scene--landing himself on the cover of Gourmet--actually honed his taste buds on the timeless Italian recipes handed down through his family for generations. Rocco's Italian-American lifts the lid on these age-old meals and shares their secrets, as well as the histories and family traditions that go along with them.

More than just a cookbook, Rocco's Italian-American is a celebration of the family recipes and experiences of one immigrant family in New York and is sure to become a classic. It is also filled with the wisdom of Rocco's Mamma, who is beloved by the millions who know her from her television appearances.

Each delicious recipe includes a personal note on the dish, a story associated with it, or a variation preferred by certain relatives. The book is organized by parts of the meal (antipasto, soup, pasta, fish, meat, salad, bread, sweets, and holiday menus). Rocco describes the techniques of the Italian-American kitchen and instructs on the indispensable ingredients, such as tomatoes, olive oil, basil, and beans. The book is lavishly illustrated with (old and new) photos and other artifacts and mementos from his family's treasure chest, including maps, handwritten recipes, and childhood drawings.

Now for the first time, Rocco shares his favorite family recipes, including:


 * Mamma's Meatballs
 * Mamma's Frittata
 * Sardines with Fennel and Orange
 * Farfalle with Grilled Sausage, Fennel, and Baby Artichoke
 * Rabbit Cacciatore
 * Red Snapper and Heirloom Tomatoes Poached in Olive Oil
 * Asparagus with Besciamella
 * Poached Cherries with Ricotta Gelato and Toasted Pandoro

Rocco's Italian-American

ea5d3d84-611f-410a-ab51-5ad44149a389-1

Mehmet C. Oz

Pennsylvania

Lose up to 10 Pounds in Just 2 Weeks Eating 6 Meals a Day!

The author of the best-selling Now Eat This! cookbook offers a comprehensive two-week diet program--with meal plans and 75 recipes--which aims to help readers lose weight while still eating the foods they love. Original.

Now Eat This! Diet

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150 of America's Favorite Comfort Foods, All under 350 Calories

Now Eat This!

863f50c4-0990-4fdb-b4b4-b23563306bb2-1

Former library book overall great condition. Spot on one page see pics. 

Wisconsin

#signed #autographed #cookbook #cooking #rocco #firstedition signed copy purchased from premiere collectibles first edition  Cookbook does have dinged corners from shelf wear. 

New Jersey

Rocco's Healthy and Delicious (signed)

Great tips from chef Rocco Dispirito on how to easily cut calories while eating at home or when out to trim calories and lose weight. Ex-library book in excellent condition with the exception of stickers on the front cover and on spine, as well as library stamp on 1st page

In this clever flip-format book from bestselling author and star of Rocco's Dinner Party on Bravo, Rocco DiSpirito shows you the simple changes you can make every day that will help you shed pounds-- without sacrificing great-tasting meals. With 100 effective tips for cutting hundreds of calories from all your dishes, this indispensable guide is the key to successful weight loss. One side of this groundbreaking book shows you how to cut calories when cooking at home. Flip it over and the other side helps you stick to your weight-loss regimen when you're eating on-the-go. Filled with simple cooking tricks, incredible calorie-reducing secrets, and new meal plans and shopping lists, this handy guide will help you enjoy all the dishes you thought you could never eat again-- pizza, fried chicken, waffles, pasta, cookies, and much more!

Now Eat This! 100 Quick Calorie Cuts at Home / On-The-Go

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Massachusetts

Lose up to 5 Pounds in 5 Days by Eating the Foods You Love

THE POUND A DAY DIET is an accelerated program designed to help dieters lose up to five pounds every five days-- without frustrating plateaus-- while enjoying all their favorite foods. It rewrites every carb/fat/calorie rule in the book! This delicious, easy-to-use, plan is specifically formulated as a Mediterranean-style diet that is carb and calorie corrected to turbocharge metabolism and weight loss. Complete with menus for 28 days (four five-day plans and four weekend plans), dieters first follow the five-day plan, switch over to the weekend plan, return to the five-day plan for the second week, and continue with the weekend plan-alternating like this right down to their goal weight. To help readers, Rocco has created 50 all-new lightning-quick 5 ingredient recipes, as well as ready-made suggestions for those who simply cannot find the time to cook; a primer on healthy and fast cooking techniques; calorie-calibrated menus and shopping lists; and a lifestyle plan for maintaining a lean, healthy body for life.

The Pound a Day Diet

d98fe366-87e2-4002-8398-34822dfeab4a-1

Ohio

Lose up to 10 Pounds in 10 Days with 10 All You Can Eat Foods

The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns with a revolutionary whole foods-based diet plan and cookbook featuring more than seventy-five delicious recipes and 100 color photographs. In The Negative Calorie Diet, Rocco DiSpirito shares how simple it is to eat wholesome, delicious foods that naturally support weight loss. He calls these foods “negative calorie foods”—foods that help you to burn body fat, lose weight, and boost your metabolism. These whole foods are packed with fiber, so not only do you tend to eat smaller portions of them naturally, but you also stay fuller, longer. These nutritious superfoods offer the essential vitamins and minerals the body needs to keep your metabolism running efficiently. Some even offer what is known as a “thermogenic effect”—effectively boosting your metabolism to increase the rate at which your body burns energy. And you can eat as much of them as you want! Rocco begins with a ten-day cleanse designed to kick-start weight loss and detox the body, preparing it to reap the benefits of a nutrient-rich, whole foods diet. Next comes the twenty-day meal plan, with step-by-step guidance to help you achieve maximum results. To make it easy, Rocco gives you more than seventy-five recipes for meals, snacks, smoothies, and desserts that use his Top 10 Negative Calorie Foods: almonds, apples, berries, celery, citrus fruits, cruciferous vegetables (such as cauliflower and Brussels sprouts), cucumbers, leafy greens (including Swiss chard, spinach, and kale), mushrooms, and nightshade vegetables, including peppers, tomatoes, eggplant, and more. Complete with grocery shopping lists, troubleshooting FAQs, a guide to dining out, and advice for adapting the plan for kids and families as well as vegetarian, gluten-free, and low-sugar lifestyles, The Negative Calorie Diet helps you build healthy habits to lose weight and achieve better health for a lifetime.

The Negative Calorie Diet

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The Pound a Day Diet is an accelerated program designed to help dieters lose up to five pounds every five days-- without frustrating plateaus-- while enjoying all their favorite foods. It rewrites every carb/fat/calorie rule in the book!

This delicious, easy-to-use, plan is specifically formulated as a Mediterranean-style diet that is carb and calorie corrected to turbocharge metabolism and weight loss. Complete with menus for 28 days (four five-day plans and four weekend plans), dieters first follow the five-day plan, switch over to the weekend plan, return to the five-day plan for the second week, and continue with the weekend plan-alternating like this right down to their goal weight.

To help readers, Rocco has created 50 all-new lightning-quick 5 ingredient recipes, as well as ready-made suggestions for those who simply cannot find the time to cook; a primer on healthy and fast cooking techniques; calorie-calibrated menus and shopping lists; and a lifestyle plan for maintaining a lean, healthy body for life.

Texas

The Pound a Day Diet - First Edition

Lorraine Rocco

New York

A family Saga

Secrets of the Heart

f07fb825-5065-40d0-be63-5628edbbd233-0

Kris Sherer

Henry Leutwyler

Chef and proprietor of one of New York's most successful restaurants, Manhattan's Union Pacific, Rocco DiSpirito has taken the world of cookery by storm, with appearances on everything from David Letterman and Good Morning America to the Food Network. Now he shows fans and new readers alike how to create bold, intriguingly delicious food through combinations of ingredients both mundane and exotic, using the four flavours (sour, sweet, bitter and salty) as basic building blocks, making for a sophisticated but easy to replicate cuisine. Illustrated in full-colour.

Flavor

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John Rocco

Light Hardcover (1 lb or less)

Alabama

The author of Wolf Wolf returns with this richly imagined story about a young boy's quest to find sweet dreams, and the mysterious, luminous Mr. Moon who promises to help him. Full color.

Moonpowder

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Rocco Wachman

Matthew A. Pellegrini

Michigan

The Ultimate Guide to Living Like a Great American Icon

Celebrity host of CMT's Cowboy U Rocco Wachman's modern guide to being a cowboy Cowboy: The Ultimate Guide to Living Like a Great American Icon is the first book to explore, through a pop-culture lens, the many facets of the cowboy life. This book entertains and educates with an insider's look at topics such as ranching, rodeos, chuck wagon cooking, cowboy music, country and western dancing, and most important, the cowboy spirit. Cowboy includes instructions, recipes, profiles, photographs, and trivia that vividly depict the day-in, day-out rituals of this iconic lifestyle and show what it meant to be a cowboy in frontier days, and what it means to be a cowboy today! A fresh take on all things cowboy, Cowboy is certain to appeal to the huge fan base of those who love all things Western.

Cowboy

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Paperback (1 to 2 lbs)

Indiana

Four Decades of Commentary

Few rock groups of the '60s have been more influential and better remembered than the Doors. Led by shamanistic poet-visionary "Lizard King" Jim Morrison, the group has entered the pantheon of legendary popular performers, inspiring countless imitators, books, and even a film, while continuing to sell records nearly thirty years after the group disbanded.

The Doors Companion

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Kris Kurek

Fabulous Meals with 5 Ingredients in 5 Minutes

The award-winning celebrity chef--star of NBC's The Restaurant--gives stressed-out cooks a priceless gift: 175 flavor-packed recipes that require only five ingredients and take only five minutes to cook, cost less than $5 per serving, and taste amazing. of full-color photos; b&w photos throughout.

Rocco's 5 Minute Flavor

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Iowa

Signed with a bookplate. First edition  Book in excellent condition. Some wear to dust jacket. 

Flavor (signed)

David Rocco

Maine

The host of David Rocco's Dolce Vita looks at the best of Italian cooking, eating and living, including such things as gelati, caprese salad, homemade pasta, lemon groves and much more. TV tie-in.

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Sarah Castille

Rocco

Sarah Castille

Rocco

Rocco DiSpirito

Rocco's Healthy and Delicious

Rocco DiSpirito

Real Life Recipes

Rocco DiSpirito; Nicolina Dispirito; Nina Lalli

Rocco's Italian-American

Rocco DiSpirito; Mehmet C. Oz

Now Eat This! Diet

Rocco DiSpirito

Now Eat This!

Rocco DiSpirito; Nicolina Dispirito; Nina Lalli

Rocco's Italian-American

Rocco DiSpirito

Rocco's Healthy and Delicious (signed)

Rocco DiSpirito

Now Eat This! 100 Quick Calorie Cuts at Home / On-The-Go

Rocco DiSpirito

The Pound a Day Diet

Rocco DiSpirito

The Negative Calorie Diet

Rocco DiSpirito

The Pound a Day Diet - First Edition

Lorraine Rocco

Secrets of the Heart

Rocco DiSpirito; Kris Sherer; Henry Leutwyler

Flavor

John Rocco

Moonpowder

Rocco Wachman; Matthew A. Pellegrini

Cowboy

John Rocco

The Doors Companion

Rocco DiSpirito; Kris Kurek

Rocco's 5 Minute Flavor

Rocco DiSpirito

Real Life Recipes

Rocco DiSpirito; Kris Sherer; Henry Leutwyler

Flavor (signed)

Rocco DiSpirito

Now Eat This!

David Rocco

Made in Italy

Rocco DiSpirito; Kris Sherer; Henry Leutwyler

Flavor