Paul McIlhenny

Barbara Hunter

This Tabasco Cookbook is hot! …filled with delicious recipes and “peppered” with stories, history, and photos. Chapters: Soups & Starters; Breakfast & Brunch; Entrees; Vegetables & Side Dishes ; Condiments & Sauces. Sample Recipes: Hot ‘N Spicy Chicken Wings; Honey Mustard Chicken Bites; Salmon Steaks with Cucumber Sauce; Shrimp Creole; Perfect Seared Steaks; Lamb Shanks in Red Wine; Lemon & Garlic Grilling Sauce; Dirty Rice; Spanish Potato Salad; Cheese Scones. Condition notes: book in very good condition and appears unused based on inside pages clean, flat, very tight. Jacket cover clean with slightest corner wrinkle. See condition pics. 

Light Hardcover (1 lb or less)

New York

125 Years of America's Favorite Pepper Sauce

80 recipes with your favorite pepper sauce in a newly revised edition Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick. But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes and color photography to test your fiery food limits--and keep you coming back for more. With a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce's birthplace, The Tabasco Cookbook will spice up any cook's repertoire from breakfast to dessert.

The Tabasco Cookbook

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Briefly traces the history of the famous pepper sauce, and shares recipes for eggs, soups, appetizers, main dishes, side dishes, vegetables, and sauces that feature Tabasco sauce.

#tabasco #hotsauce #spicey #Louisiana #neworleans #hardcoverdustjacket

Georgia

Hardcover (1 to 2 lbs)

Alabama

Recipes with America's Favorite Pepper Sauce

The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition.

Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick.

But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes to test your fiery food limits-each recipe is rated from "gives flavors a lift" to "not for the meek" according to its piquancy level-and keep you coming back for more.

Filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, along with a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce's birthplace, The Tabasco Cookbook will spice up any cook's repertoire from breakfast to dessert.

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Paul McIlhenny; Barbara Hunter

The Tabasco Cookbook

Paul McIlhenny; Barbara Hunter

The Tabasco Cookbook

Paul McIlhenny; Barbara Hunter

The Tabasco Cookbook

Paul McIlhenny; Barbara Hunter; John Besh (Foreword by)

The Tabasco Cookbook