Molly O'Neill

Light Paperback (1 lb or less)

Pennsylvania

From an outstanding new voice in cozy fantasy comes Greenteeth, "a joyful, warm-hearted" (H. G. Parry) tale of fae, folklore, and found family, narrated by a charismatic lake-dwelling monster with a voice unlike any other, perfect for fans of T. Kingfisher. Beneath the still surface of a lake lurks a monster with needle sharp teeth. Hungry and ready to pounce. Jenny Greenteeth has never spoken to a human before, but when a witch is thrown into her lake, something makes Jenny decide she's worth saving. Temperance doesn't know why her village has suddenly turned against her, only that it has something to do with the malevolent new pastor. Though they have nothing in common, these two must band together on a magical quest to defeat the evil that threatens Jenny's lake and Temperance's family, as well as the very soul of Britain. ★"[Greenteeth] is full of magic that is rich, mysterious, and exciting, and Jenny Greenteeth is a morally grey, delightfully monstrous protagonist that fantasy readers are bound to fall in love with." - Booklist (Starred Review)

Greenteeth

01ac583a-19bf-4cf8-930e-2b1814a17d14-0

In this groundbreaking anthology, celebrated food writer Molly O’Neill gathers the very best from over 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Thoreau on the delights of watermelon; Herman Melville, with a mouth-watering chapter on clam chowder; H. L. Mencken on the hot dog; M. F. K. Fisher in praise of the oyster; Ralph Ellison on the irresistible appeal of baked yam; William Styron on Southern fried chicken. American writers abroad, like A. J. Liebling, Waverly Root, and Craig Claiborne, describe the revelations they found in foreign restaurants; travellers to America, including the legendary French gourmet J. A. Brillat-Savarin, discover such native delicacies as turkey, Virginia barbecue, and pumpkin pie. Great chefs and noted critics discuss their culinary philosophies and offer advice on the finer points of technique; home cooks recount disasters and triumphs…

Heavy Hardcover (2 to 4 lbs)

California

American Food Writing: An Anthology with Classic Recipes by Molly O'Neill 1st Ed

500 pages of love, lore and recipes for a city  from a beloved food columnist

Heavy Paperback (2 to 4 lbs)

Massachusetts

From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach

New York Cookbook

f75d3337-a72e-42fd-b9f5-7495554fb3c7-1

Idaho

Oversized Hardcover (4 to 6 lbs)

New Jersey

One Big Table

From noted food writer Molly O'Neill comes a lavish portrait of our nation's contemporary culinary tradition with the best recipes from the greatest home cooks.

Ten years ago, former New York Times food columnist Molly O'Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to trailer parks, from tidy suburbs to isolated outposts, home cooks were channeling their family histories as well as their tastes and personal ambitions into delicious meals. One decade and over 300,000 miles later, One Big Table is a celebration of these cooks, a mouthwatering portrait of the nation at the table.

Meticulously selected from more than 20,000 contributions, the cookbook's 600 recipes are a definitive portrait of what we eat and why. In this lavish volume--illustrated throughout with historic photographs, folk art, vintage advertisements, and family snapshots--O'Neill celebrates heirloom recipes like the Doughty family's old-fashioned black duck and dumplings that originated on a long-vanished island off Virginia's Eastern Shore, the Pueblo tamales that Norma Naranjo makes in her horno in New Mexico, as well as modern riffs such as a Boston teenager's recipe for asparagus soup scented with nigella seeds and truffle oil. Many recipes offer a bridge between first-generation immigrants and their progeny--the bucatini with dandelion greens and spring garlic that an Italian immigrant and his grandson forage for in the Vermont woods--while others are contemporary variations that embody each generation's restless obsession with distinguishing itself from its predecessors. O'Neill cooks with artists, writers, doctors, truck drivers, food bloggers, scallop divers, horse trainers, potluckers, and gourmet club members.

In a world where takeout is just a phone call away, One Big Table reminds us of the importance of remaining connected to the food we put on our tables. As this brilliantly edited collection shows on every page, the glories of a home-cooked meal prove how every generation has enriched and expanded our idea of American food. Every recipe in this book is a testament to the way our memories--historical, cultural, and personal--are bound up in our favorite and best family dishes.

As O'Neill writes, "Most Americans cook from the heart as well as from a distinctly American yearning, something I could feel but couldn't describe until thousands of miles of highway helped me identify it in myself: hometown appetite. This book is a journey through hundreds of 'hometowns' that fuel the American appetite, recipe by recipe, bite by bite."

3c82e3c9-dfdb-41ba-b927-2f8f4eec8c50-1

Ohio

Just read, great condition! Just like new 

Alaska

Family cook book havnt used just sits in closet 

seasonal recipes clean almost like new no highlighting never been used Penguin Books 1997

Paperback (1 to 2 lbs)

Michigan

Recipes for Eating with the Seasons, the Senses, and the Soul

Fans of Molly O'Neill's "New York Magazine" savor her humor and lively style. Incorporating innovative cooking techniques such as oven-drying summer produce or using vegetable broth to lighten dressings with homey recipes for one-pot dinners and rustic tarts, this book offers a source of year-round delight and enlightenment for any cook. Illustrations.

A Well-Seasoned Appetite

0838895d-eaa1-4872-bb45-250cb4e39cd2-1

Advanced reading copy for novel published February 25, 2025.

New Mexico

GreenTeeth *ARC*

Colorado

Sam Beall

Beautiful Blackberry Farm Cookbook. DVD included. Large book with beautiful photography. 

Georgia

Four Seasons of Great Food and the Good Life

Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous south as they are by a fresh, contemporary, artistic sensibility. Some of the dishes are robust, others are astonishingly light, all are full of heart and surprise and flavor — and all are well within the reach of the home cook. California has the French Laundry, Virginia has the Inn at Little Washington, and Tennessee has Blackberry Farm, where the indulgences of a luxury inn are woven together with odes to nature — fly-fishing, hiking, foraging, bird watching, and heirloom gardening — to create a new way of looking at the world, a way in which anything seems possible. This is particularly true at the Inn's table and in its award-winning wine cellar. To the farm's master gardeners, food artisans and chefs, meals are an opportunity to express not only the earth and the culture of this remote spot, but also its spirit. On a spring day this might mean Rye Whiskey-Cured Trout with Fresh and Pickled Fennel, and the summer garden might inspire a Chilled Corn Soup with Garlic Custard, a papardelle of baby carrots, or a tomato terrine. In the cooler weather, game and traditionally preserved food — cider-basted venison, a shell-bean and gamebird cassoulet, a dried apple stack cake or Bourbon Apple Fried Pies — keep conversation in front of the fire lively. For all its artfulness, however, Blackberry Farm's garden-to-table cooking tends to be an ode to a well-loved cast iron skillet, a backyard smoker or a wood-fired grill. In the foothills, you don't eat to eat, you eat to talk, to remember and to imagine what you will eat tomorrow. In this book, the stories of the people who practice the traditional mountain food arts — the bacon man, the heirloom gardener, the cheese maker and sausage man — are woven together with the recipes, lore and regional history to reflect the spirit of the cooking at Blackberry Farm. Breathtaking photographs capture the magical world that surrounds the table — the hills and rushing creeks, the lights and shadows of the forest, the moods and moments of the garden.

The Blackberry Farm Cookbook

5ef97684-521e-4f86-8b0a-c6b83f16e631-0

Texas

Julie Miller

Nancy Hyde

Math

The Miller/O'Neill/Hyde author team continues to offer an enlightened approach grounded in the fundamentals of classroom experience in Beginning Algebra 4e. The text reflects the compassion and insight of its experienced author team with features developed to address the specific needs of developmental level students. Throughout the text, the authors communicate to students the very points their instructors are likely to make during lecture, and this helps to reinforce the concepts and provide instruction that leads students to mastery and success. Also included are Problem Recognition Exercises, designed to help students recognize which solution strategies are most appropriate for a given exercise. These types of exercises, along with the number of practice problems and group activities available, permit instructors to choose from a wealth of problems, allowing ample opportunity for students to practice what they learn in lecture to hone their skills. In this way, the book perfectly complements any learning platform, whether traditional lecture or distance-learning; its instruction is so reflective of what comes from lecture, that students will feel as comfortable outside of class as they do inside class with their instructor.

Beginning Algebra

0bcb8be6-29cd-4e67-b717-04ffb4bd08ec-1

Loose leaf. No rips or tears. Stored with binder clips so may have some marks or indentations from that. 

Mammoth Paperback (8 to 10 lbs)

Kansas

Loose Leaf Developmental Mathematics: Prealgebra, Beginning Algebra, & Intermediate Algebra

2cb2e0b9-1a48-44f6-955e-3224261fb260-0

Oversized Paperback (4 to 6 lbs)

Minnesota

Basic College Mathematics offers a refreshing approach to the traditional content of the course. Presented in worktext format, Basic College Mathematics focuses on basic number skills: operations and problem-solving with whole numbers, fractions, and decimals. Other topics include geometry, measurement, ratios, proportions, percents, and the real number system (with an introduction to algebra). The text reflects the compassion and insight of its experienced author team with features developed to address the specific needs of developmental level students.

Basic College Mathematics

63f97f08-550d-4839-9d94-22f79ebc7fc8-0

Florida

Get Better Results with high quality content, exercise sets, and step-by-step pedagogy! The Miller/O'Neill/Hyde author team continues to offer an enlightened approach grounded in the fundamentals of classroom experience in Intermediate Algebra 4e. The text reflects the compassion and insight of its experienced author team with features developed to address the specific needs of developmental level students. Throughout the text, the authors communicate to students the very points their instructors are likely to make during lecture, and this helps to reinforce the concepts and provide instruction that leads students to mastery and success. Also included are Problem Recognition Exercises, designed to help students recognize which solution strategies are most appropriate for a given exercise. These types of exercises, along with the number of practice problems and group activities available, permit instructors to choose from a wealth of problems, allowing ample opportunity for students to practice what they learn in lecture to hone their skills. In this way, the book perfectly complements any learning platform, whether traditional lecture or distance-learning; its instruction is so reflective of what comes from lecture, that students will feel as comfortable outside of class as they do inside class with their instructor.

Intermediate Algebra

126e972b-b896-4163-8c14-30413599901c-1

Molly O'Keefe

Louisiana

Carter O'Neill has risen above the reputation of his notorious family—thanks to hard work and distance. Now he's this close to getting everything he wants. Then Zoe Madison interrupts his community meeting with the announcement she's pregnant. In the media storm that follows, no one wants to hear that the baby isn't his. As for believing he doesn't even know her…forget about it! The only way to control this story is for Carter and Zoe to fake a relationship until the attention passes. Thing is, Carter discovers he really does like Zoe. In a forever kind of way. Too bad she's not as eager to share his public life. So he'll simply have to convince her he's worth the risk. This could be his toughest campaign yet!

Browse by categories

Save this search

Molly O'Neill

Greenteeth

Molly O’Neill

American Food Writing: An Anthology with Classic Recipes by Molly O'Neill 1st Ed

Molly O'Neill

New York Cookbook

Molly O'Neill

Greenteeth

Molly O'Neill

One Big Table

Molly O'Neill

Greenteeth

Molly O'Neill

Greenteeth

Molly O'Neill

New York Cookbook

Molly O'Neill

A Well-Seasoned Appetite

Molly O'Neill

New York Cookbook

Molly O’Neill

GreenTeeth *ARC*

Molly O'Neill

One Big Table

Sam Beall; Molly O'Neill

The Blackberry Farm Cookbook

Sam Beall; Molly O'Neill

The Blackberry Farm Cookbook

Julie Miller; Molly O'Neill; Nancy Hyde

Beginning Algebra

Julie Miller; Molly O'Neill; Nancy Hyde

Loose Leaf Developmental Mathematics: Prealgebra, Beginning Algebra, & Intermediate Algebra

Julie Miller; Molly O'Neill; Nancy Hyde

Basic College Mathematics

Julie Miller; Molly O'Neill; Nancy Hyde

Intermediate Algebra

Molly O'Keefe

The Scandal and Carter O'Neill

Molly O'Keefe

Temptation of Savannah O'Neill

Molly O'Keefe

The Scandal and Carter O'Neill

GreenTeeth ARC