Marie Simmons

Hardcover (1 to 2 lbs)

California

Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have a favorite cookie or two that we just cannot resist. Williams-Sonoma Collection Cookies offers over 40 delicious recipes, including time-honored favorites as well as fresh new ideas. Brighten up a rainy day with chocolate cookie sandwiches, tempt guests with light hazelnut meringues after a dinner party, or celebrate the holidays with sweet and sparkly cutout stars. Here, you will find all the classics as well as cookies for making with and enjoying with kids or for sending to faraway friends. If you are planning a party or searching for a cookie to establish new holiday tradition, you'll find plenty of recipes with style inside these pages. In addition, a chapter devoted entirely to decorating provides you with simple ideas for transforming cookies into little works of art. Full-color photographs of each cookie recipe help make it easy to decide which one to bake, and photographic side notes throughout highlight key techniques or essential ingredients, making this book the ideal source to have on hand for making cookies. An informative basics section and glossary fill in all you need to know to create a wide array of irresistible cookies.

Williams-Sonoma Cookies

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Heavy Hardcover (2 to 4 lbs)

New Jersey

Cookies

Louisiana

The author of Lighter, Quicker, Better offers a wealth of ideas for creating the ambiance for a holiday feast--as well as the feast itself--from Thanksgiving to New Year's.

Holiday Celebrations 12C

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Virginia

For Every Season, For Every Reason, A Pasta Lover's Paradise

Experts have called pasta the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source of today's active and health-conscious generation.

365 Ways to Cook Pasta

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Muffins A to Z

883a15ea-1de5-4685-92e7-0838f1ee9c10-0

Light Hardcover (1 lb or less)

Illinois

Richard Sax

This book is a clean copy with a good spine and binding. But contents and Graphics are in good condition. There is minimal wear inside. There is slight wear on the hardback cover. Will package the book carefully. Will ship within hours after your order is received. Thanks for stopping by and please stay safe.

Texas

Food for the Way We Eat Today

Lighter, Quicker, Better

6b64e862-b1ca-406a-9be7-110284642a8e-0

Sur La Table

Great Big Beautifully-Photographed, Hardcover Cookbook & Resource from Sur La Table — with a wide Assortment of Implements, Global Ingredients & Delicious Recipes. Whether cooking on a Stovetop or in the Oven or using a Mandolin or Mortar & Pestle, this book explains each piece of cookware & utensil, what it’s used for and how to use it, and a recipe to go with it. Sample Dishes: Balsamic-Marinated Beef Tenderloin with Herb & Dried Tomato Sauce; Roasted Butternut Squash Lasagna with Four Cheeses; Panko-Crusted Chicken Cutlets with Arugula Salad; Sautéed Fish Fillets with Herb Butter Sauce & Mango; Ground Lamb Kabobs with Ginger & Mint Yogurt Sauce; Pork Pineapple & Snow Peas with Sesame Soy Sauce Marinade; Potato, Caramelized Onion, and Salmon Omelet. Condition Notes: Book in the excellent “like new” condition with inside pages clean & flat. Jacket clean and in good condition with very minor surface imperfections. See condition pics. 

Oversized Hardcover (4 to 6 lbs)

New York

Implements, Ingredients, Recipes

Provides information on a variety of cookware and kitchen utensils along with more than one hundred recipes exploring the cuisine of ten different countries.

Things Cooks Love

959ea004-8970-4b64-8d2f-eb2da3cef782-1

Susan M. Anderson

Gathers recipes for fifty different kinds of bar cookies, including brownies, shortbread, and fruit bars

Bar Cookies A to Z

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Bar Cookie Cookbook. If you love bar cookie recipes, pull out your 8x8 square and 9x12 rectangular pans and whip up some of these delicious treats. A is for Apricot Almond; K is for Kahlua Cheesecake; P is for Peanut Butter Chocolate; and Z is for Zebra Bars. A recipe or two or three for every letter of the alphabet. Glossy pages and unique flavor combos for these delectable squares! Excellent condition. See pics. #hardcover #nonfiction #cookies #barcookies #squares #brownies #baking #desserts #recipes #cookbook

Marie Sykes

Patricia Simmons

Indiana

One Hundred One Cake Decorating Ideas

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Cake Decorating

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Australian Showcakes

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Save this search

Marie Simmons

Williams-Sonoma Cookies

Marie Simmons

Cookies

Marie Simmons

Holiday Celebrations 12C

Marie Simmons

365 Ways to Cook Pasta

Marie Simmons

Muffins A to Z

Marie Simmons

365 Ways to Cook Pasta

Richard Sax; Marie Simmons

Lighter, Quicker, Better

Sur La Table; Marie Simmons

Things Cooks Love

Marie Simmons; Susan M. Anderson

Bar Cookies A to Z

Marie Simmons; Susan M. Anderson (Photographer)

Bar Cookies A to Z

Marie Sykes; Patricia Simmons

One Hundred One Cake Decorating Ideas

Marie Sykes; Patricia Simmons

Cake Decorating

Marie Sykes; Patricia Simmons

Australian Showcakes

Browse by categories

Save this search

Marie Simmons

Williams-Sonoma Cookies

Marie Simmons

Cookies

Marie Simmons

Holiday Celebrations 12C

Marie Simmons

365 Ways to Cook Pasta

Marie Simmons

Muffins A to Z

Marie Simmons

365 Ways to Cook Pasta

Richard Sax; Marie Simmons

Lighter, Quicker, Better

Sur La Table; Marie Simmons

Things Cooks Love

Marie Simmons; Susan M. Anderson

Bar Cookies A to Z

Marie Simmons; Susan M. Anderson (Photographer)

Bar Cookies A to Z

Marie Sykes; Patricia Simmons

One Hundred One Cake Decorating Ideas

Marie Sykes; Patricia Simmons

Cake Decorating

Marie Sykes; Patricia Simmons

Australian Showcakes