Celia Brooks Brown

Heavy Hardcover (2 to 4 lbs)

Florida

Simple Recipes for Every Occasion

Packed with simple recipes for every type of social gathering, this book is all you need to cook up a storm. There are some great suggestions for a relaxed Brunch, with favourites like Waffles with Maple Syrup Ice Cream and savory ideas such as Warm Potato Tortilla with Smoked Salmon. Appetizers include the favourite Baked Chevre and the more unusual Lemon Potato Latkes with Gingered Avacado Creme. In Soups and Salads there's a recipe for every season, while the Vegetables and Vegetarian Entrees chapter gives you plenty of ideas to tempt the tastebuds of both vegetarians and meat lovers. Then there are the Pasta, Rice, and Noodle recipes, perfect when you need to whip up a quick meal. For entrees, choose from Fish and Seafood, Chicken and Duck, or Meat and Game. There is a tempting collection of sweet treats and, finally, Party Food and Drink offers a selection of fingerfood and cocktails.*A wealth of straightforward recipes for every occasion.*More than 50,000 copies sold in hardcover.

Easy Entertaining

31e5b27c-57e4-4b61-80c2-aa21b58238a1-1

Light Paperback (1 lb or less)

Alabama

Low-carbohydrate diets are becoming more popular, but there are few resources for the vegetarian who wants to cut carbs. Celia Brooks Brown, owner of a successful vegetarian catering company, remedies this. She offers satisfying and easy recipes for every meal of the day, as well as desserts and party food. Begin with Blueberry Almond Griddle Cakes, try the Thai Hot and Sour Salad with Crispy Tofu for lunch, and snack on Chili-Crust Brazil Nuts. Low-carb Vegetarian highlights foods with special health-giving properties, and its recipes are both high in protein and low in fat. For those trying to lose weight or to follow a weight-maintenance lifestyle, this book offers a varied and gratifying menu.

Low-Carb Vegetarian

d46d2da3-a68c-48c0-bd60-fe9588af8c5b-1

Maxine Clark

Louise Pickford

Jane Noraika

Light Hardcover (1 lb or less)

Texas

Make your entrees even more tempting with these fabulous vegetable accompaniments. With the help of these inspirational recipes, you can transform your vegetables into delicious side dishes, from simple steamed suggestions to comforting oven-baked ideas. Beans, Greens, and Florets offers all sorts of suggestions, from Braised Red Cabbage with Chestnuts and Apples to French Beans with Garlic. Potatoes are always a favorite accompaniment. For a warming treat, try Creamy Potato Gratin. Or, for a spicy alternative to regular potatoes, why not choose Roasted Sweet Potatoes with Shallots, Garlic, and Chiles to accompany a roast meal? From carrots to asparagus, there are plenty of Roots and Stalks to make into delicious side dishes. Suggestions include Braised Celery-a traditional recipe from Provence-and Beet and Pearl Onion Brochettes. Tomatoes, Eggplant, and Squash are all perfect for serving on the side. Try the Italian-inspired Eggplant, Tomato, and Parmesan Gratin or the French classic,

Vegetable Sides

6b26690e-7721-4ddc-ae57-3e2e228b2c28-0

Save this search

Celia Brooks Brown

Easy Entertaining

Celia Brooks Brown

Low-Carb Vegetarian

Celia Brooks Brown; Maxine Clark; Louise Pickford; Jane Noraika

Vegetable Sides

Browse by categories

Save this search

Celia Brooks Brown

Easy Entertaining

Celia Brooks Brown

Low-Carb Vegetarian

Celia Brooks Brown; Maxine Clark; Louise Pickford; Jane Noraika

Vegetable Sides