ISBN: 9781416971719

Melody is not like most people. She cannot walk or talk, but she has a photographic memory; she can remember every detail of everything she has ever experienced. She is smarter than most of the adults who try to diagnose her and smarter than her classmates in her integrated classroom - the very same classmates who dismiss her as mentally challenged because she cannot tell them otherwise. But Melody refuses to be defined by cerebral palsy. And she's determined to let everyone know it - somehow.

Paperback (1 to 2 lbs)

Out Of My Mind

It has a bent corner. Wear and tear on the bottom of the spine. Im guessing someone wrote on a paper and used the book as a hard surface. Overall its in good condition.

Light Paperback (1 lb or less)

Texas

Frustrated at life with an autistic brother, twelve-year-old Catherine longs for a normal existence but her world is further complicated by a friendship with a young paraplegic.

Rules

dc5b46f9-8c22-450e-b21d-5acb9589b954-1

#paperback #fiction #autism #change #juvenile #fish #kids #young 

Heavy Paperback (2 to 4 lbs)

New Jersey

Lavishly illustrated, comprehensive, and accessible, this is the first book on the market to provide care and identification information on all types of fish for every possible environment, from indoor aquariums to outdoor ponds. The Encyclopedia of Aquarium & Pond Fish contains a directory of more than 800 of the most popular pet fish species--freshwater, saltwater, coldwater, and tropical--showing not only what each fish looks like, but what food they eat, which species they can cohabitate with, how big they grow, and much more.

The book also includes a thorough guide to the general principles of fish care, from choosing the right type of fish for your lifestyle, to constructing a tank or pond, to setting up a complete ecosystem with multiple fish and plant species. With beautiful, full-color photographs to accompany the incredible wealth of information, it's both a joy to look through and an indispensable resource for any fishkeeping enthusiast.

Encyclopedia of Aquarium and Pond Fish

d9af0774-7dd3-4223-84af-cd7c3bf0247c-1

#science #fish #nonfiction #paperback #children #childrens #homeschool

Who Eats What? Coral Reef Food Chains

Pennsylvania

Covers the latest aquarium gadgets Design a dazzling underwater environment with this bestselling guide! Setting up your first freshwater aquarium can be a daunting task. This friendly guide answers all your questions, from setting up your tank and selecting fish to the water, chemicals, plants, and much more. There's also expanded guidance on combining different species of fish, maintaining a tank, cleaning gravel, and dealing with common problems such as algae. Discover how to * Choose the right aquarium * Select the best fish * Get good deals on equipment * Maintain a clean, healthy environment * Handle tank pitfalls * Breed your fish

Freshwater Aquariums

c90e4435-7ef0-4eed-8794-584fc425bdb5-1

Wisconsin

Fly Fishing and Iowa's Driftless Region

Riverweather

6d739bea-1796-4b67-b20b-3891ca9c64b0-1

A collection of 9 small cookbooks in the “Food We Love” series featuring beautiful photographs of the prepared dishes these classic recipes provide.  An excellent gift for the newlywed couple looking for great recipes to start their life together, the apartment dweller wishing to conserve valuable space without sacrificing awesome cookbooks, a college student in their first apartment, or the down-sized couple not needing a lot of cookbooks just a few great ones.  Comes with 3 bonus mini-cookbooks One Skillet Meals; Catch of the Day; and From the Garden. #paperback #cooking #cookbook #nonfiction #foodwelove #garden #fish #skillet #soups #stews #bowls #comfortfood #mediterranean #slowcooker #southern #brunch #grilling #sweets #mexican


West Virginia

Mexican; Simple Sweets; Grilling; Five-Star Brunch; Southern Favorites; Slow Cooker; Mediterranean Delights; Comfort Foods; Soups, Stews and Bowls

Food We Love Collection Bundle

some wear to cover as pictured. yellowed pages from age.

Nebraska

The Animorphs' alien friend Ax is in trouble. He's come down with a virus called "yamphut", and it's making him very sick. The Animorphs discover the virus could be deadly--but they can't take an "alien" to the hospital. They need to come up with a plan--or lose their friend forever.

Animorphs #29 The Sickness

304914aa-3674-4370-8b3f-1b5ca3b811c7-1

#paperback #history #cod #nonfiction #fish #fisherman #fishing #jamesbeardawardwinner 

A Biography of the Fish That Changed the World

An unexpected, energetic look at world history via the humble cod fish from the bestselling author of Salt and The Basque History of the World Cod, Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly? “Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish.” –David McCullough, author of The Wright Brothers and 1776

510ff917-f061-4c66-9a9c-e4d4a925435c-1

This comprehensive, highly practical book clearly explains how to set up and maintain a stunning reef aquarium. Includes profiles of a wide range of reef-safe fishes and invertebrates. 

Heavy Hardcover (2 to 4 lbs)

Science

The ultimate guide for saltwater aquarium care!

Setting up and maintaining a saltwater fish tank can seem like a daunting task, but look no further! The Marine Reef Aquarium contains the most up-to-date information and advice available anywhere for keeping a happy, healthy coral reef aquarium.

In recent years, specialists have made major advances in understanding nature's marine aquarium systems--which is why this easy-to-understand, comprehensive pet guide is a must. With author Philip Hunt's expert advice and instruction, even beginning hobbyists can maintain viable, beautiful, and long-lasting coral reef aquarium displays. In addition to its wealth of practical information, this pet book features approximately 400 vivid color photos that display the coral reef environment and its inhabitants: fish, coral, and plant life alike. Whether you're a beginner looking to set-up a new fish tank or are experienced with saltwater care, this book belongs on your shelf!

The Marine Reef Aquarium

00b2c425-2e95-402e-884d-aba1bcaefcab-1

The definitive guide to choosing and keeping freshwater or marine fish, for aquariums and ponds.

#aquarium #fish #freshwaterfish #howto #nonfiction #freshwater #hardcover 

Light Hardcover (1 lb or less)

Basic Aquarium Setup and Maintenance

For beginning aquatic fancier looking to start out right with fish, Freshwater Aquariums by David Alderton is the ideal primer. A vertebrate that breathe primarily by means of gills and swim by means of fins is the author's lead-in to the first chapter called "What are Fish?" Alderton builds the reader's confidence by providing solid information about what fish are anatomically speaking, how they evolved, how they breathe, how they move, where they live, and how they behave.The new fancier's aquarium begins in chapter two with instructions on setting up the tank, including selecting the right size, figuring out how many fish, setting the tank, equipment, substrate, heating, lighting, filtrations, plants, water chemistry, assembly, and more.Choosing the freshwater fishes that appeal to the reader is the subject of "Introducing the Categories of Fish," which schools readers in seven categories: Cyprinids (e.g., goldfish, minnows, and barbs), Characins (e.g., tetras), Cichlids (e.g., oscars, angelfish, and discus), Anabantoids (gouramis, bettas/Siamese fighting fish, and paradise fish), Toothcarps (guppies, swordtails, platies, black mollies, and killifish), Catfish, and others (loaches and Chinese algae eaters). The purchasing, maintenance, and feeding of fish are described in considerable details, and the author gives a basic overview of breeding and keeping fish healthy as well. Resources, glossary, and index conclude the book.

1ea4606e-9a74-439d-ab5a-5daaad903b7b-1

South Carolina

Cook's Library fish & seafood

#hardcover #educational #childrensbook #dictionary #nonfiction #sharks #fish #ocean #marinebiology 

North Carolina

The Shark Dictionary

#paperback #fish #fiction #juvenilefiction #childrens

California

The My Big Fat Zombie Goldfish Series

#marine #aquarium #pet #hardcover #fish #corals #invertabrates #pet


Hardcover (1 to 2 lbs)

Marine Community Aquarium

63493ebb-df89-4ecb-829d-24b976816511-1

Alabama

The Cook's Indispensable Companion

Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood preparation and cooking. Fish & Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinating, curing and smoking, steaming, and microwaving. Whether your taste runs strictly to shellfish or to everything seafood, Fish & Shellfish offers the equivalent of a complete cookbook on each subject. Within the chapters on finfish you'll learn how to prepare enticing recipes remarkable for their ease of preparation, their versatility, and their originality Here Peterson offers such splendid flavors and textures as succulent Stuffed Striped Bass with Spinach, Shrimp, and Mushrooms; crunchy Halibut Fillets with Curry, Herbs, and Almond Crust; delicate Salmon Fillets A la Nage with Julienned Vegetables; savory Braised Tuna with Vegetables; and fiery Thai-Style Swordfish Satay. If it's shellfish you prefer, there are pages and pages of recipes for baking, frying, steaming, or serving raw everything in a shell, including mussels, clams, oysters, scallops, lobster, shrimp, crab, and crayfish. Peterson explains how to judge freshness and how to prepare shellfish delights, including lemony-flavored Steamed Mussels with Thai Green Curry; aromatic Littleneck Clams in Black BeanScented Broth; a simple and comforting Linguine with Clam Sauce; elegant Hot Oysters with Leeks and White Wine Sauce; rich and savory Braised Scallops with Tomatoes and Fresh Basil; Steamed Lobster with Coconut Milk and Thai Spices; Shrimp with Tomato Sauce, Saffron Aioli, and Pesto; hit-the-spot Sautéed Crab Cakes; and Japanese Style Grilled Squid, to name but a few of the brilliant and vast array of wonderful seafood selections.Fish & Shellfishalso offers techniques for preparing raw, marinated, cured, and smoked fish. As you exploreFish & Shellfish, you'll learn not only the essentials of seafood preparation but everything in between, including how to make a curry sauce, which red wines to cook with, how to fry parsley, and how to make Vietnamese dipping sauces. You'll learn the secrets of a variety of coatings, how to blacken fish, add stuffings, and deglaze the pan for sauces, as well as discover the delights of salsas, chutneys, relishes, mayonnaises, and butters. Here is seafood in every incarnation, from soups, stews, and pastas to mousses, soufflés, and salads. Try everything from pureed Marseilles-Style Fish Soup and Moroccan Swordfish Tagine with Olives and Saffron to Homemade Cuttlefish-Ink Linguine, and Crayfish Stew with Tomatoes, Sorrel, and Vegetables. Jim Peterson has traveled the world and brought back the best international seafood flavors, textures, and techniques. Now you can improvise on your own with Thai marinades, Indian spices and condiments, and Japanese grilling methods, all of which play off more familiar ingredients to produce memorable dishes. At the end of Fish & Shellfish you'll find a complete Finfish Dictionary, where you'll learn all you need to know about more than sixty species of saltwater and freshwater fish. There's also a 32-page section of color photographs that pictures many of the mouthwatering recipes in the book. And the step-by-step pictorials in the color section will show you how to prepare fish and shellfish for cooking. James Peterson's books have been hailed as the most companionable and dependable of cooking guides. Replete with tables, timing charts, advice about equipment, safety preparations, a glossary of foreign ingredients, and an exhaustive index, Fish & Shellfish will give you the power of flexibility and spontaneity as it transforms you into an accomplished seafood cook. Here is a fundamental cookbook that you will come to depend on every time you think seafood-and now you'll be thinking seafood all the time.

Fish and Shellfish

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#hardcover #fish #seafood #photos #FullColor #photographs #easy #NutritionInformation #CalorieCount #tips

Georgia

Practical Cookery

Fish & Seafood 

A little warped. Pages in good condition #fishing  #flyfishing #fish #reference

Michigan

Universal Fly Tying Guide 

#fish #poultry #vegetables #veggies #baking #FullColor #photos #photographs 

Josceline Dimbleby's Almost Vegetarian Cookbook

41b423cf-d595-4619-977d-662a6cca2ed6-1

1978 edition. In good condition #fishing #flyfishing #fish

Fly fisherman's complete guide to

Fishing with the Fly Rod

#hardcover #jamespeterson #fish #shellfish #cooks 

Oversized Hardcover (4 to 6 lbs)

Iowa

The Definitive Cook's Companion

#nonfiction #hardcover #fish #seafood #pecan #dairyfree #plantbased #cooking #cook 

A Feel Good Cookbook

Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers' market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating--which they call pescan--is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za'atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it's also a story of friendship, healing, and developing a more positive relationship with food.

Sharon M. Draper

Out Of My Mind

Cynthia Lord

Rules

Cynthia Lord

Rules

David Alderton; Max Gibbs (Photographer); Dorling Kindersley Publishing Staff

Encyclopedia of Aquarium and Pond Fish

Pogo

Who Eats What? Coral Reef Food Chains

Maddy Hargrove; Mic Hargrove

Freshwater Aquariums

Jeffery Skeate

Riverweather

Kappa Publications

Food We Love Collection Bundle

K. A. Applegate

Animorphs #29 The Sickness

Mark Kurlansky

Cod

Phil Hunt

The Marine Reef Aquarium

David Alderton; Max Gibbs (Photographer); Dorling Kindersley Publishing Staff

Encyclopedia of Aquarium and Pond Fish

David Alderton

Freshwater Aquariums

Cook's Library

Cook's Library fish & seafood

Sarah Gustafson

The Shark Dictionary

Mo O’Hara

The My Big Fat Zombie Goldfish Series

Leon Zann

Marine Community Aquarium

James Peterson

Fish and Shellfish

Paragon Publishing

Fish & Seafood

Dick Stewart

Universal Fly Tying Guide

Josceline Dimbleby

Josceline Dimbleby's Almost Vegetarian Cookbook

Don zahner

Fishing with the Fly Rod

James Peterson

Fish and Shellfish

Abbie Cornish; Jacqueline King Schiller

Pescan