#hardcover #cookbook #brownies #desserts 
Smoke free home. Several dogeared pages. One page with notes.

Light Hardcover (1 lb or less)

Michigan

Linda Collister brings you her favourite brownie recipes in one gorgeous book. If you've never made a brownie before, her Classic Fudge Brownie is the place to start. And for the brownie aficionado there is plenty of inspirations for a whole variety of new flavours - from a Peanut Butter version to Chocolate Mint. Blondies are a delicious variation on the theme. Who can resist a White Chocolate and Raspberry Blondie? Also included here is a selection of indulgent Brownie Desserts. Choose from Brownie Cheesecake or a Brownie Fudge Pie. Finally, Linda presents some decadent Sauces. Dress your brownie up with a Butterscotch Fudge Sauce or White Chocolate Sauce. Wonderful at teatime, on a coffee break or perfect for dessert.*Linda's foolproof recipes for Brownies are a heavenly treat whatever time of day you choose to enjoy them.*Mouthwatering photography by Richard Jung.

Brownies

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#hardcover #cookbook #pasta #grains 
Smoke free home. Small jacket tears. Clean, unmarked pages.

Hardcover (1 to 2 lbs)

Sheryl and Mel London's Creative Cooking with Grains and Pasta

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Heavy Hardcover (2 to 4 lbs)

Minnesota

Quick from Scratch

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#mexicanfood #italianfood #cookbook #betterhomesandgardens

New Jersey

Better Homes And Gardens Italian and Mexican cookbooks

#hardcover #betterhomesandgardens #pies #bread #recipes #cookbook

Better Homes and Gardens All time Favorite pies and bread

California

2003 Taste of Home Annual Recipes

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#paperback #cookbook #dietbook #diet #parties #partybook #holidaycookbook #holiday #healthyrecipes #recipebook

Paperback (1 to 2 lbs)

Healthy Recipes for Entertaining Family and Friends

The South Beach Diet Parties and Holidays Cookbook

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Texas

Good and Cheap: Eat well on $4/day 

Pennsylvania

Decadent (but Doable) Animal-Free Recipes for Entertaining and Everyday

Put the yum into your meals with more than 85 mouthwatering vegan recipes! When Lauren Ulm went vegan, she faced the typical onslaught of questions from acquaintances and more than the occasional wince from unsuspecting dinner guests. Vowing to prove that vegan food can be decadent and delicious—and not a bland stand-in for 'normal' food—she created a blog, veganyumyum.com. What began as a hobby became an obsession, winning her not only legions of vegan and non-vegan foodie fans, but also the 2008 Best Veggie Blog Award from VegNews magazine. Here in her debut cookbook, Lauren shows that vegan food is anything but dull, with her creative and quirky twists on everything from crowd-pleasing appetizers to indulgent desserts, from easy weekend breakfasts to speedy weeknight dinners, plus holiday- and company-worthy fare you can serve with pride. Blueberry Waffles with Lemon Icing • Strawberry Rhubarb Coffee Cake • Stuffed Banana Berry French Toast Sweet Chili Lime Tofu • Tahini Lemon Rice and Beans • Corn Fritters • Eggplant and Basil Stuffed Tomatoes Creamy Tomato Barley Risotto • Crispy Sesame Kale • Moroccan Spiced Root Vegetable Home Fries • Smoky Miso Tofu Sandwiches • Cannellini Bean Soup with Pan-fried Croutons • Chinese Broccoli Wontons in Ginger-Soy Sauce Chipotle Basil Corn Chowder • Baked Mac and Cheeze • Gnocchi with Thyme Vinaigrette • Lime Peanut Noodles with Seitan, Kale, and Carrots • and much more . . . With most ingredients both readily available and budget-friendly, Vegan Yum Yum shows anyone how to go gourmet the vegan way.

Vegan Yum Yum

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Light Paperback (1 lb or less)

Cookie Recipes for Ingredients in a Jar

Gifts for the Cookie Jar

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#cookbook #Seafood #shellfish #quick #Easy #Shrimp #crab #clam #Oysters #Hardback

Illinois

Quick and Easy Recipes for Shrimp, Crab,

In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare.

Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor--it's doesn't get much better than creamy clam chowder, tender crab cakes, or succulent lobster rolls. In Simply Shellfish Leslie Pendleton shares her best recipes for these favorites. There's Roasted Shrimp on Asparagus Skewers with Brie, Curried Coconut Scallops, Mussels Steamed in Carrot Ginger Broth, and BLLTs (bacon, lobster, lettuce, and tomato sandwiches). Unlike fish fillets or whole fish, shellfish requires minimal prep time and can be on the table in minutes.

Leslie's recipes are at once sophisticated and approachable, with supermarket-friendly ingredients, easy instructions, and outstanding results.

Simply Shellfish

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#nonfiction #cooking #cookbook #hardcover #childrenscookbook 

Alabama

Presents more than fifty recipes arranged by seasons of the year as well as vegetarian dishes and healthy snacks, and includes lists of basic skills, equipment, and cooking terms.

The Spatulatta Cookbook

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New York

A Pro's Guide to Starting the Day Right

More than 50 mouth-watering recipes for the most important meal of the day from a world-class chef.

Chefs Eat Breakfast Too is the definitive cookbook on the first meal of the day, offering sass, a little bit of humor and some cheffy authority from Darren Purchese.

It contains more than 50 breakfasts to help readers lift their breakfast game, from toast to tacos to breakfast dessert. Plus, of course, all forms of egg-based delights. Chapters include: Condiments; Sauces and sides; Perfect eggs; Bakery; Breakfast Bowls; Big Breakfast; Something Different; Liquid Breakfast (mostly not booze); and Bressert (breakfast meets dessert). This book follows Chefs Eat Melts Too in the Chefs ... Too series, featuring the same gifty format and signature--essential--tactile cover appeal.

Chefs Eat Breakfast Too

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Heavy Paperback (2 to 4 lbs)

Florida

Vegetarian, Low-Cholesterol

Kathy Hoshijo has taught millions of Americans how to cook healthy, meatless, low-cholesterol meals on her weekly nationwide PBS television series. Now she has collected these delicious recipes in a unique and delightful cookbook. Ties in with the rebroadcast of "Kathy's Kitchen". Line drawings.

Kathy Cooks

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Features over 330 international recipes for lavish desserts, fresh-from-the-oven breads, pizzas, and a host of goodies for family and friends on any occasion

Best of Baking

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#cooking #cookbook #recipes #applebees #thecheesecakefactory #chilis #outback #olivegarden #redrobin #pfchangs

Linda Collister; Richard Jung (Photographer)

Brownies

Sheryl London; Mel London; Charles Gerras (Editor)

Sheryl and Mel London's Creative Cooking with Grains and Pasta

Food and Wine Magazine Staff

Quick from Scratch

Better Homes and Gardens

Better Homes And Gardens Italian and Mexican cookbooks

Better Homes and Gardens

Better Homes and Gardens All time Favorite pies and bread

Jean Steiner (Editor)

2003 Taste of Home Annual Recipes

Arthur Agatston

The South Beach Diet Parties and Holidays Cookbook

Leanne Brown

Good and Cheap: Eat well on $4/day

Lauren Ulm

Vegan Yum Yum

Cookbook Resources

Gifts for the Cookie Jar

Leslie Glover Pendleton

Simply Shellfish

Isabella Gerasole, Olivia Gerasole, Scholastic, Inc. Staff

The Spatulatta Cookbook

Darren Purchese

Chefs Eat Breakfast Too

Kathy Hoshijo

Kathy Cooks

Annette Wolter; Christian Teubner

Best of Baking

Todd Wilbur

Super secret restaurant collection