#paperback #cookbook #recipes #italian #italy #pasta #risotto 

Paperback (1 to 2 lbs)

Georgia

More Than 100 Recipes for the Classic Rice Disk of Northern Italy

"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history."
--Arrigo Cipriani

"Delectable."
--Booklist

"For the rice lover . . . this well-crafted book is a unique source."
--Chicago Tribune

Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation.

Here is just a sampling of the many delicious risotto variations you'll find:
* Scallops, Shrimp, and Mushrooms
* Lamb with Egg and Lemon Sauce
* Turkey, Red Peppers, and Tomatoes
* Prosciutto, Chicory, and Fontina
* Monkfish in Tomato Basil Cream
* Chicken with Olives
* Mussels in White Wine
* Sausage, Artichoke, and Peas
* Fresh Tuna and Curry
* Veal in White Cream Sauce


In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.

Risotto Cookbook

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Featuring a variety of 175 tasty and hearty recipes, Betty Crocker The Big Book of Pasta shows how delicious and versatile this pantry staple can be when planning family meals.



Pasta is the perfect dinnertime solution for busy, budget-conscious families, and this collection delivers with more than 175 delicious, creative, and foolproof recipes and more than 125 beautiful full-color photos. Information on mix-and-match recipes, working with non-wheat pastas and different cooking methods for fresh versus dried pastas helps home cooks find perfect noodle and sauce combinations for every night of the week-from oven-baked Moroccan Spinach Lasagna or Classic Spaghetti and Meatballs to simmering one-pot soups featuring tortellini and orzo. Special icons highlight Fast, Make-Ahead, and Meatless recipes. The book even includes information on making fresh pasta and gnocchi, for those cooks looking to take their pasta prep to the next level.

Betty Crocker the Big Book of Pasta

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#italian #pasta #pbs #lidia #cooking #paperback #italy #eataly #cookbook 

Light Paperback (1 lb or less)

Illinois

Recipes from Lidia’s Italian-American Table

#food #chef #pasta #italy #memoir #cooking #hardcover 

Hardcover (1 to 2 lbs)

Ohio

An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta Maker, and Apprentice to a Dante-quoting Butcher in Tuscany

A staff writer for The New Yorker and author of Among the Thugs offers an exuberant, witty account of his entry into the world of a professional cook-in-training, documenting his experiences in the kitchen of Mario Batali's acclaimed restaurant Babbo, his apprenticeships with Batali's former teachers, his relationship with Batali, and his immersion in the world of food. 100,000 first printing.

Heat

2ee8613c-586e-40f1-a929-2557cd8d254a-1

Heavy Paperback (2 to 4 lbs)

Nevada

The Essential Pasta Cookbook

New Mexico

great cooking made easy

pasta

#hardcover #pasta #noodles #illustrated.   483 pages 

Heavy Hardcover (2 to 4 lbs)

How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.) One part cooking course, one part kitchen reference, and one part foolproof recipes,The Complete Book of Pasta and Noodlestells the story of flour and water like no other book on the market. Extensively covering the basics of pasta and noodles, this thoroughly researched and taste-tested guide is dedicated to the home cook who needs practical advice on everything from penne to pad thai. The experts at Cook's Illustrated present their knowledge and techniques in a hands-on way so that each and every step of the cooking process can be understood and easily executed. The authors leave room for interpretation and taste, of course, but you will not walk away from this book without knowing which olive oil to buy, why egg pastas tend to complement cream sauces, or how to mince garlic. The book is arranged in four sections, exploring first dried semolina pasta, then fresh Italian-style pasta, Mediterranean pasta and European dumplings, and finally, Asian noodles. There are thirteen chapters devoted to sauces alone, and recipes are included with the type of pasta with which they work best -- from the simplest to the complex, but all within reach of the home cook. As a bonus, the book includes excellent photographs of the various pasta and noodle shapes, and impeccable illustrations clearly depict each step of key techniques. Special sections are devoted to such specific topics as "Are Electric Pasta Machines Worth the Money?" and "A Guide to Popular Cheeses." "Cook's has always been the definitive word on any subject it tackles," says The Post and Courier, andThe Complete Book of Pasta and Noodleswill serve as the definitive reference volume for pasta lovers.

The Complete Book of Pasta and Noodles

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#nonfiction #cooking #cookbook #hardcover #pasta

Oversized Hardcover (4 to 6 lbs)

New York

Provides recipes for noodle and pasta dishes from America, Europe, the Middle East, Southeast Asia, China, Japan, Korea, Australia, and New Zealand

Noodles and Pasta

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Connecticut

Pasta recipes and techniques 

California

This cookbook contains over 100 Italian-style recipes, reinvented for contemporary urban tastes. Seven chapters cover basics, vegetables and salads, pasta, pulses and grains, seafood, meat, poultry and game, and desserts.

Daphne's Modern Italian Food

a95a8747-52b6-4fa8-b6ea-a98fa69335d1-1

Arkansas

An Italian cookbook

The new complete book of pasta

Light Hardcover (1 lb or less)

Texas

A Cookbook

Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

Everyday Pasta

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Mississippi

With pasta, the possibilities are almost endless, from simple and cozy to elegant and sophisticated. It's something the whole family will eat, from toddlers to teenagers, and it's often quicker to make than waiting for the delivery man.

Betty Crocker's Passion for Pasta

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#hardcover #3ringbinding #cookbook #Vintage #Pasta
Has a washable kivar® Cover. Lies flat when opened
3ring Tuffy®Binding
Vintage 1988

For Every Season, For Every Reason, A Pasta Lover's Paradise

Experts have called pasta the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source of today's active and health-conscious generation.

365 Ways to Cook Pasta

47cd052e-83c9-4ede-beee-c8e7e91aa763-1

Michigan

Offers two hundred recipes for fresh pizzas, focaccia, tarts, breads, snacks, and pastas

Angeli Caffe Pizza Pasta Panini

75c07cf1-dac1-4786-b9f2-6c3c3d66f536-1

Wisconsin

The Cook’s Encyclopedia of Pasta

#paperback #Cooking #CookBooks #Chicken #Pasta #Keto #Delicious #BundleDeal 

Tennessee

Pasta/Chicken/Keto (Bundle.Deal)

Made Simple(Cook.Books)

200 Recipes for Family and Friends

The highly acclaimed author of Italy the Beautiful and The Villa Table--who's also host of the highly successful PBS cooking series The de'Medici Kitchen--now presents what is certain to become the essential pasta cookbook. Written in simple, easy-to-follow language, the book provides an engaging history of pasta and more than 200 fabulous recipes. Glossary. 80 color photos.

Lorenza's Pasta

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#nonfiction #cooking #paperback #cookbook #vintage #party 

The Bedt Little Party Book Ever

100 Recipes from Fettuccine to Conchiglie

In Pasta Italiana, Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of 100 mouth-watering recipes that includes classics such as carbonara, puttanesca and ragu alla bologonese, as well as new twists on old favorites such as lasagne, macaroni and spaghetti vongole. Divided into six chapters -- Fresh and Filled Pasta, Dried Pasta, Baked Pasta, Like Mama Used to Make, Pasta on the Go, and Pasta for those with Allergies -- it includes everything from comforting baked pasta dishes, to spicy seafood and healthy vegetarian options, even desserts Featuring an introduction by nutritionist Juliette Kellow explaining the many health benefits of pasta -- with its low-salt and low GI -- it demonstrates that pasta is not the fattening option it was once thought to be and can be enjoyed at every meal.

Pasta Italiano

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Yum! Lots of pasta recipes! #pasta #recipes #brandnames

Minnesota

365 Favorite Brand Name Pasta Recipes

Huge Hardcover (6 to 8 lbs)

North Carolina

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world

This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.

Gone are heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today.

Eataly: Contemporary Italian Cooking

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#jamieoliver #italy #italian #pasta #hardcover 

Escape to Italy with Jamie's new cookbook . . . Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Jamie's Channel 4 series Jamie Cooks Italy is on every Monday at 8:30pm . . . find all of the recipes and more inside. _____________ This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. From this week's episode . . . · BAKED TIELLA RICE with beautiful sea salt mussels, courgette, cherry tomatoes, white wine and creamy Parmesan. · CORTECCIA. Easy-peasy homemade pasta, perfectly designed to hold Jamie's fresh broccoli and tangy cheese pesto, making every mouthful delicious. · SUMMER FISH STEW. A luxurious, one-pot wonder celebrates fish and seafood with blow your mind flavours. · ORICCHIETTE is one of Jamie's favourite pasta shapes. He makes it with aubergines and black chickpeas, or tomatoes and broad beans. _____________ Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know. Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA! Don't wait, order Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.

Norma Wasserman; Judith Barrett

Risotto Cookbook

Betty Betty Crocker

Betty Crocker the Big Book of Pasta

Lidia Bastianich & Christopher Styler

Recipes from Lidia’s Italian-American Table

Bill Buford

Heat

Bay Books

The Essential Pasta Cookbook

unkown

pasta

Cook's Illustrated Magazine Editors

The Complete Book of Pasta and Noodles

Joy Davies

Noodles and Pasta

Unknown

Pasta recipes and techniques

Sheila Keating (Text by); Mogens Tholstrup; Chris Benians; Lee Purcell; Jean Cazals (Photographer)

Daphne's Modern Italian Food

Maria Luisa Scott and Jack Denton Scott

The new complete book of pasta

Giada De Laurentiis

Everyday Pasta

Betty Crocker Editors

Betty Crocker's Passion for Pasta

Marie Simmons

365 Ways to Cook Pasta

Giada De Laurentiis

Everyday Pasta

Evan Kleiman

Angeli Caffe Pizza Pasta Panini

Jeni Wright

The Cook’s Encyclopedia of Pasta

Judith A. Pearce

Made Simple(Cook.Books)

Lorenza De'Medici

Lorenza's Pasta

Kathleen Millat Johnson

The Bedt Little Party Book Ever

Gino D'Acampo

Pasta Italiano

Publications International

365 Favorite Brand Name Pasta Recipes

Eataly

Eataly: Contemporary Italian Cooking

Jamie Oliver

Jamie Cooks Italy