Light Hardcover (1 lb or less)

New Hampshire

Christmas Entertaining

Christmas is a time for entertaining, and for the host that means hours spent planning, shopping, cooking, and decorating the house. With a good guidebook in hand, the work of holiday entertaining can be one of the joys of the season. In Williams-Sonoma Christmas Entertaining, you'll discover everything you need to know to welcome guests into your home with style and ease.
Organized around six festive holiday occasions, this book provides complete menus and decorating ideas, all designed to fit the way people like to entertain and spend time together today: a cozy Fireside Cocktail Party; an Italian Christmas Eve supper; a chic Christmas Eve in the City; a lavish, traditional New England Christmas; a sparkling Snow Country Breakfast; and a casual New Year's Day Open House.
There are some fifty easy-to-master recipes for everything from make-ahead finger food to appetizers, main courses, and desserts. The beautiful color photography and step-by-step tyle and drink ideas make it easy to create elegant centerpieces, signature beverages, and delightful welcoming touches that transform the table and the house. helpful reference sections provide guidelines on tableware, setting up a buffet, selecting wine, and more.
You can follow the detailed work plans included in each chapter to create a complete party, or mix and match recipes and ideas to assemble your menus. Either way, you'll find everything you need for hosting memorable holiday get-togethers with style and confidence.

Christmas Entertaining

97e8380f-df64-42fb-a937-e261eca29fe2-1

#cookbook #williamssonoma #holidaycooking #thanksgiving

Hardcover (1 to 2 lbs)

Thanksgiving Entertaining

Thanksgiving is perhaps the most American holiday of all, a celebration of beloved foods, and customs that evoke happy memories of good times shared with family and friends. Williams-Sonoma Thanksgiving Entertaining is a complete guide to creating those favorite traditions in your own home. Equal parts cookbook and how-to manual, it presents five menus for entertaining over the Thanksgiving weekend, including three distinctive ideas for the holiday feast.
Fot traditionalists, there is a classic New England Thanksgiving dinner featuring roasted turkey with pan gravy and all the trimmings, including an old-fashioned oyster stuffing,, cranberry relish, and buttery mashed potatoes. A contemporary California-style holiday menu showcases a butterflied turkey and light, seasonal Mediterranean-inspired accompaniments, while an elegant southern buffet offers a glorious glazed ham, spooned bread, and collard greens.
Because Thanksgiving entertaining often extends beyond the holiday meal, this book includes menus for a casual Day-After Lunch, with turkey sandwiches and snacks, and a homey weekend breakfast, with French toast, smoothies, and an irresistible Pumpkin Bread.
In addition to the nearly fifty recipes, there are step-by-step instructions for decorating your home, setting an attractive table, and making a variety of festive drinks -- all lavishly illustrated with color photographs. Detailed work plans accompany each menu, and helpful reference sections provide guidelines on tableware and glassware, setting up a buffet, pairing food and wine, and more. You'll find everything you need to know to host a memorable Thanksgiving that both you and your guests will enjoy.

Thanksgiving Entertaining

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Best Recipes from the 25 Best Cookbooks of the Year

Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters, and Eric Ripert. Bonus--a never-before-published recipe from each author plus great advice on accessible wine pairings. The wide variety of dishes includes Crispy Fired Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, and more. Thes are the kinds of superstar chef recipes that any cook would love to make, and they can.

Best of the Best Cookbook Recipes

4a21ba09-73f9-41ff-b4bd-1b038e52465c-1

#hardcover #southernliving #cookbook #cooking #collector

Heavy Hardcover (2 to 4 lbs)

Florida

An entire year of recipes, food updates, and entertaining ideas from the 1994 issues of Southern Living magazine can be found in this handy new edition. Included are almost 1,000 kitchen-tested recipes for every occasion, big beautiful color photos, and three indexes for quick reference.

Southern Living Annual Recipes, 1994

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One year of recipes from Southern Living magazinie, 1995.

Southern Living, 1995 Annual Recipes

34f4e32b-7b1a-4d07-914e-436039240eef-1

Michigan

A Cookbook

The star of hit television show Growing Up Gotti shares her secret family recipes along with anecdotes about her lively Italian family. Victoria Gotti has become as famous for her cooking as she is for all her other fabulous media appearances. Here, she shares the secrets to all her wonderful Italian recipes, for all occasions. Filled with 100 recipes of her own, as well as from friends and family, Victoria Gotti's cookbook will tickle your palate on any occasion: breakfast, lunch, barbecue, appetizers, desserts and Sunday dinners; special times like birthdays and weddings; meals for entertaining friends and families, and of course food for the holidays such as Christmas, Easter, and the Feast of San Gennaro. For that is the essence of cooking for Victoria – keeping the family together with heart–warming, delicious meals made with tender loving care. Her meals encourage family togetherness, and will gather round your loved ones for the kind of all–important quality time that many people leave out of their fast–paced lives. She proves that even the business female executives juggling the pressures of the workplace, home and kids can prepare and cook homemade, healthy and delicious meals that everyone will enjoy. With a beautiful sixteen–page color photo insert of her most spectacular meals, Victoria will take the reader through the history of the Gotti family, with historical black and white photos of her parents, uncles and aunts, and grandparents, and a food history of the family as well. The family stories will be interwoven with and tied into the recipes that have marked the lives of one of the best–known Italian families in America.

Hot Italian Dish

058d9868-0934-479a-aea2-cf4753c46104-1

Ohio

Rival Crockpot Slow Cooker

08c449ab-b6f3-499b-861a-a6c5f84cbe2e-1

Spicy Stews from Morocco

These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots, and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.

Tagine

2359ff37-1c1f-46ee-85ff-90474829e680-1

Light Paperback (1 lb or less)

New Jersey

Easy Recipes for Imdoors and Out 

The Pampered Chef Casual Cooking 

Connecticut

The 30 Best Recipes

From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes. 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread:

- little individual sweets: from a revisited version of bread with Nutella to Nutella and banana tartlettes
- generous Nutella cakes to share: cake roll, Twelfth Night cake or even a Nutella charlotte.
- creamy, 'must have' recipes: mousse and little cream
- surprising recipes to impress both young and old: macaroons, caramelized hazelnut stuffed truffles, little mango egg rolls


Nutella: the 30 Best Recipes

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Colorado

Lose Weight the Healthy Way Using the Glycemic Index

The GI Cookbook

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Readers Digest hardcover cookbook copyright 2006 #Cookbook #Recipes #ReadersDigestCookbookCollection #MetricEquivalents #IngredientSubstitutions #Appetizers #FullDinnerClassics #Desserts #Hardcover #Pictorial 

South Carolina

438 Treasured Recipes from Cooks Across America

In this Taste of Home's cookbook, cooks from across our nation share a variety of favorite family-size recipes. The 438 recipes are readers' favorites--many have been passed down for generations. The instructions are clear and concise, and the recipes are filled with "family-tested tips," as well as anecdotes that celebrate the very meaning of "family."

Family Collection Cookbook

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-good condition except for staining on the covers; there is also some yellow scribbling inside the back cover (see photos)-

Tennessee

Gladys Taber’s Stillmeadow Cookbook

California

145 Built-To-Be-Easy Recipes That Are Totally Delicious

Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine's test kitchen whiz and TODAY show regular



Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. Now Justin is the host of Food & Wine's award-nominated Mad Genius Tips video cooking series, and appears regularly on TODAY and other television shows as their resident kitchen hack expert. In his job as the Deputy Editor of the test kitchen, he's often asked to take recipes from superstar chefs (think David Chang and Thomas Keller) and simplify them for home cooks. Now he is putting all of his expertise to good use in Just Cook It!, a collection of 145 mouthwatering recipes like Avocado Pizza with Dukka and Stovetop Mac-n-Cheese with Bacon Breadcrumbs, with Justin's signature time-saving tips and hacks throughout.

Just Cook It!

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#cookbook #cooking #recipes #chicken #dinner


Maryland

Dinners

Great Recipe Collection Chicken Dinners

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#hardcover #bread #cookbook #cook #breadmachine 

Texas

Enjoy the tantalizing taste and aroma of homemade bread from your own kitchen with easy bread machine recipes, including: -Sally Lunn Bread -Challah -Chili Corn and Cheese Bread -Brioche -Mint and Yogurt Bread -Oregano Parmesan Cheese Bread -Bagels -Tomato Basil Pizza Dough -Piña Colada Bread And much more!

The Bread Machine Baker

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#hardcover #nonfiction #cooking #cook #bake #recipes #foodie #cookbook #baking #family 

Oregon

The Busy Family Cookbook

#hardcover #cookbook #cooking #southernliving #southerncooking #yummy #recipes #food #cook #bake 

Every Single Recipe from 2010-Over 750!

This volume is jam-packed with more than 750 indulgent dishes rigorously tested by the Southern Living Test Kitchen staff , often two or three times, to ensure that they're not only reliable and convenient, but also decidedly scrumptious. From showcasing some of the twists on Southern classics to featuring quick-andeasy weeknight meals your family will love, there's something for everyone.

Insider hints and tips from the Food Staff, full-color photographs, and all-time favorite Southern recipes make this a must-have volume. More than 50 menus are included to help you plan for every occasion. From everyday dinners to supper club entertaining, Southern Living helps you find the perfect recipes to create simple, easy, and inspiring menus.

Southern Living 2010 Annual Recipes

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Southern favorites 

Salads, stews, and bowls

Five star brunch

West Virginia

Taste of Home Christmas 2010

#hardcover #nonfiction #cooking #cookbook #family #kidfriendly #kids 

Mastering the Art of Family Mealtime

The social media influencer and wildly popular star of Supernatural and his wife invite families to become food adventurers—teaching parents how to help their children cultivate a lifelong, healthy, and joyful relationship with real food. Chicken nuggets. Hot dogs. Macaroni and cheese. They’re easy to throw together after a long and stressful work day and even better, our kids love them. When Misha and Vicki Collins’ son, West, was a toddler, he rejected any food that wasn’t bland and beige. At first, Misha and Vicki succumbed—anything to end mealtime battles and get West to eat. But the processed fruit packs and buttered noodles they fed him were setting him up for a lifetime of bad eating—and poor health. Misha and Vicki hit on an ingenious idea, to rely on what they love best—adventure—and invited their kids into the kitchen, allowing them to play and explore. Over time, their children each developed a more adventurous palate and sense of autonomy and learned to see food as something to celebrate. The whole Collins clan benefitted—and strengthened their family’s bonds. In The Adventurous Eaters Club, Misha and Vicki chronicle their story of transformation: how they went from harried parents squeezing processed yogurt into their two-year-old’s mouth to parents whose children eat salad as comfort food, and how they created a home where mealtime doesn’t involve coercion, trickery, or tears. Drawing on nutrition studies, child development research, interviews with early childhood educators, and advice from pediatricians and therapists, Misha and Vicki distill the strategies they’ve found most useful in forming their Adventure eating philosophy into 10 essential food rules. Filled with funny stories, tips that work, beautiful full-color photographs, and over 100 creative, delicious, whimsical recipes little hands will love to eat and help prepare—including Green Eggs & Ham Popovers, Shitake Crispies, Salad Popsicles, and Kale and Bacon Sushi—The Adventurous Eaters Club provides the support, encouragement, and practical advice parents need to turn their kids into lifetime adventurous and healthy eaters.

The Adventurous Eaters Club *signed*

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#hardcover #cookbook #altonbrown #foodnetwork #nonfiction 

Version 2. 0

In 1998 Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food NetworkÆs most popular programs. In 2002, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, IÆm Just Here For the Food became one of the bestselling cookbooks of the yearùand received the James Beard Foundation/KitchenAid Book Award as best reference book. In 2006, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce IÆm Just Here For the Food: Version 2.0. This special edition features 10 brand-new recipes and 20 pages of additional materialùalong with everything that made the original a classic instruction manual for the kitchen. Each of the bookÆs 15 sections is a module on a given cooking methodùfrom pan searing to pressure cooking, stewing to steamingùwith a ômasterö recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.

Georgeanne Brennan; Chuck Williams (Editor); Quentin Bacon (Photographer); George Dolese (Contribution by); Sara Slavin (Contribution by)

Christmas Entertaining

Lou Seibert Pappas; Chuck Williams (Editor); Quentin Bacon (Photographer); Steve Siegelman (Text by); Lou Pappas

Thanksgiving Entertaining

Food and Wine Books Staff

Best of the Best Cookbook Recipes

Southern Living Editors

Southern Living Annual Recipes, 1994

Southern Living Editors

Southern Living, 1995 Annual Recipes

Victoria Gotti

Hot Italian Dish

Publications International Ltd. Staff

Rival Crockpot Slow Cooker

Ghillie Basan

Tagine

Pampered Chef

The Pampered Chef Casual Cooking

Johana Amsilli (Editor)

Nutella: the 30 Best Recipes

Gina Steer; Sian Lewis; Charlotte Watts

The GI Cookbook

Reader's Digest Staff (Created by)

Family Collection Cookbook

J.B. Lippincott Company

Gladys Taber’s Stillmeadow Cookbook

Justin Chapple

Just Cook It!

Sharyl Heiken; Rosemary Hutchinson

Great Recipe Collection Chicken Dinners

Elizabeth M. Harbison

The Bread Machine Baker

Taste of Home

The Busy Family Cookbook

Southern Living Editors

Southern Living 2010 Annual Recipes

Food we love

Southern favorites

Food we love

Salads, stews, and bowls

Food we love

Five star brunch

taste of home

Taste of Home Christmas 2010

Misha Collins; Vicki Collins

The Adventurous Eaters Club *signed*

Alton Brown

I'm Just Here for the Food

The Adventurous Eaters Club signed