#paperback #vegan #vegancookbook #veganism

Light Paperback (1 lb or less)

Virginia

Over 200 Delicious Recipes, Meal Plans and Vegetarian Resources for All Ages

A much-needed guide for the novice as well as the long-time vegan. It contains extensive information for vegans, including dietary exchange lists for meal planning, sports nutrition for vegans, vegan meal plans and one-week menus, delicious, quick recipes for readers who don't enjoy cooking but want to live healthily, vegetarian history and plenty more.

Vegan Handbook

e6d6a7f6-cf73-4b2a-86be-991a892b1464-1

Michelle Schwegmann

Josh Hooten

Paperback (1 to 2 lbs)

California

Recipes for the New Ethical Vegan

Entrepreneurs and ethical vegans Michelle Schwegmann and Josh Hooten first satisfied their passion for saving animals by designing and selling a successful line of clothing that promoted cruelty-free ethics: Herbivore. Inspiring people to eat like they give a damn, Michelle and Josh share over 100 recipes for their favorite everyday vegan dishes, which they've tucked into an original book design that reflects their art and ethics. Their recipe list is anchored with a panoply of comfort foods, such as hot soups and chili, mac 'n'cheese, and sweet potato fries, all served up with a touch of whimsy. An Elvis Quesadilla with Maple-Yogurt Drizzle crosses paths with Praise Seitan Vegan Roast and Oma's Full of Beans. Roasted Beet Burgers sidle up to Only-Kale-Can-Save-Us-Now Salad and Pesto-Parmesan Corn on the Cob. With ample helpings of sass and heart, the authors intersperse their recipes with treatises on why vegan and how vegan. In addition, the authors provide support for vegan parents of vegan children and anyone who wants to indulge in the meat- and cheese-based foods they grew up loving, without sacrificing any animals to enjoy them.

Eat Like You Give a Damn

2510a84d-76c6-4f02-8b9f-2d0dd8473744-1

Heavy Hardcover (2 to 4 lbs)

New York

Saucy, Crispy, Spicy, Vegan: a Cookbook

The celebrated vegan chef makes her highly anticipated return to the cookbook world with 125 original recipes that focus on simplicity in the steps and big flavor in the food.

Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the "pre-kale" days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now-and no easier time to be a vegan.

Chloe believes the most delicious dishes come from plant-based ingredients, and has debunked the myth that vegan cooking is bland and visually unenticing. Enter- CHLOE FLAVOR. Every recipe here is bold in taste, loud in color, unabashedly unique, and, above all, easy to make. With dishes like Smoky Grits & Greens, Mango-Guacamole Crunch Burgers, and Sea Salted Chocolate Chunk Cookies, this food is for fun, friends, and family-and it's all about the flavor. Vegans will delight in Chloe's creations and carnivores won't miss the meat one bit.
First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network's Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, successful entrepreneur, and bestselling cookbook author. She has published three bestselling cookbooks, and in 2015 she opened her first restaurant, by CHLOE., bringing healthy and satisfying vegan and plant-based dishes to the masses. She lives in New York City.

Chloe Flavor

5637754c-b97a-4816-aa09-29652805be77-1

#hardcover #cookbook #cookbooks #cookforfriends #entertaining #nonfiction #vegan #vegancookbook 

Hardcover (1 to 2 lbs)

Louisiana

For Social Motherf*ckers: a Cookbook

From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude. Thug Kitchen Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of a**holes who don't care what they put in their pie holes? The answer: You make a bomb-ass plant-based dish from Thug Kitchen. Featuring over 100 recipes to host or bring to parties of any kind, Party Grub combines exciting, healthy, vegan food with easy-to-follow directions and damn entertaining commentary. From passed appetizers like Deviled Chickpea Bites to main events like Mexican Lasagna, Thug Kitchen Party Grub is here to make sure you are equipped with dishes to bring the flavor without the side of fat, calories, and guilt. Also included are cocktail recipes, because sometimes these parties need a pick-me-up of the liquid variety.

Thug Kitchen Party Grub

626034da-d260-4066-b6c5-c2003482eb3d-1

With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years.

Pennsylvania

More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant

More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant

It's hard enough to satisfy choosy diners at a hot New York restaurant-imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers.

The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special-Spring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent.

With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years.

The Candle Cafe Cookbook

c14be064-8ca8-4d67-b489-c1ce4923e855-1

#paperback #vegan #cookbook #vegancookbook

Alabama

The Secret to Living a Long and Healthy Plant-Based Life

Harness the healing power of plant-based foods for vibrant health and longevity

Vegan lifestyle expert Tracye McQuirter teams up with her mother Mary to share their secrets for maintaining radiant health for more than 30 years (hint: it's all in the greens), and 100 of their favorite plant-based recipes that have kept them looking and feeling ageless. They break down the basics of nutrition, how to build a vegan pantry, and how to make sure you're getting the best nutrients to promote longevity and prevent chronic disease. They also provide a 14-step guide with practical, easy-to-follow advice on how to transition to vegan foods, jumpstart your healthy eating habits, and how to up your game if you're already a vegan. Their 100 fresh, simple, and flavorful recipes are based on everyday whole food ingredients, including Maple French Toast with Strawberries, Thai Coconut Curry Soup, Cajun Quinoa with Okra and Tomato, Vegetable Pot Pie, Citrusy Dandelion Greens Salad, and Perfect Pecan Pie. Illustrated with beautiful, full-color photographs, Ageless Vegan helps you kiss diet-related disease and fatigue goodbye and gives you the information, inspiration, and affirmation you need to live a long, glowing, and healthy life you love.


Ageless Vegan

7bcf5472-ca1e-4ce4-98ab-456c2cbe43dd-1

Ohio

75 Out-Of-This-World Recipes for Pies, Tarts, Cobblers, and More

Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There's nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And now it can be yours, along with dozens more mouthwatering varieties, vegan at last and better than ever.
Vegan Pie in the Sky is the latest force in Isa Chandra Moskowitz and Terry Hope Romero's baking revolution. You'll find delicious and adorable pies, tarts, cobblers, cheesecakes and more--all made without dairy, eggs, or animal products. From fruity to chocolaty, nutty to creamy, Vegan Pie in the Sky has the classic flavors you crave. And the recipes are as easy as, well, you know. Serve up some:
 * Maple-Kissed Blueberry Pie
 * She's My Cherry Pie
 * Chocolate-Peanut Butter Tartlets  
 * Salted Pecan Caramel Pie
 * Pumpkin Cheesecake

Learn how to rock (and roll) the perfect pastry crust, whether butter, graham cracker, chocolate cookie, or gluten-free almond. Luscious toppings transform your pie into a showstopper. And you'll even find handheld treats, to make getting your recommended daily allowance of pie more convenient! With gorgeous color photos and Isa and Terry's irreverent commentary throughout, Vegan Pie in the Sky is the modern baker's bible for pie that's out of this world.

Vegan Pie in the Sky

5b3784c1-fa12-447e-9994-6d5376b02a5e-1

#vegancookbook #vegan #vegetablecookbook #stepbystep #susantomnay

Oregon

World Languages

The brilliant full-color photographs and step-by-step instructions in this practical cooking series will inspire even the most apprehensive cook to create sumptuous meals with minimum effort. Each book contains more than 90 recipes, a cooking conversion guide, and index. All recipes, rated by difficulty, include preparation and cooking time as well as a "cook's file" with storage time, recipe variations, and special hints. Delicious main meals from vegetables, as well as side dishes and snacks. Also includes an illustrated guide to vegetables and quick recipes for the ten most popular veggies.

Step-by-Step Vegetable Cookbook

200b47ab-b8f3-4947-ade9-bc4ee1ac9f70-1

#hardcover #nonfiction #cookbook #vegan #vegancookbook #recipes #moderncooking #gazoakley

Over 100 Incredible Recipes from Avant-Garde Vegan

Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100is bold, vibrant and gorgeous.



Going vegan was the best decision Gaz Oakley ever made. Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn't feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt.



The emphasis in Gaz's 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick'n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook. 

Vegan 100

44b67a23-2192-4729-8647-cf34e8f5d450-1

#paperback #cookbook #veganbaking #vegan #vegancookbook 

#cookbook #vegetariancookbook #vegancookbook #classiccookbooks

Illinois

Moosewood Restaurant Cooks at Home

Offers more than 150 time-efficient and easy-to-follow recipes for healthy dishes, many of them vegetarian, along with tips on cooking techniques, menu planning, and more

82318068-1872-4335-9e04-f90e8505afba-1

#hardcover #nonfiction #cookbook #vegancookbook #vegan #gazoakley

#hardcover #cookbook #nonfiction #cooking #plantbased #vegan #vegancookbook #vegancooking 

The Art of Making Your Own Staples [a Cookbook]

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos,The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor.The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.

The Homemade Vegan Pantry

ff33f634-dcb2-47ad-bf95-10249052aa5e-1

Thug Kitchen

100 easy plant based recipes 

Brand new book 

Florida

Fast As F*ck: a Cookbook

The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass vegan kitchen primer also serves up health benefits and nutrition statistics to remind everyone, from curious newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment, and our pocketbooks. THAT'S RIGHT. EAT GREEN, SAVE GREEN. So scared of commitment you can't even dedicate some time to cook? Thug Kitchen's here to fix that sh*t: All recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumbled home from work. You're too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t. Just delicious, healthy, homemade food for all the full-time hustlers out there. "Thug Kitchen backs up its bluster with good, solid recipes."--New York Times "Funny, self-aware, and full of delicious-looking recipes that I want to make right this second." --Epicurious.com "F*cking delicious."--Popsugar.com

Thug Kitchen 101

b524c1fe-e040-4026-9e96-3771aa40018b-1

Julie Hasson

50 Cheesy, Crispy, Healthy Recipes

Everything you need to know to create delicious, healthy pizza at home without any meat or dairy products. “Vegans, rejoice—Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!” —Nava Atlas, author of Wild About Greens and Vegan Holiday Kitchen “Julie Hasson has brought her incredibly talented baking skills and vegan ethos over to the savory side with this compelling and thorough take on vegan artisan pizza. Classic pizzas such as garlic, sausage, and onion pizzas are reimagined and every bit as flavorful and toothsome as their traditional counterparts. i’m ready to make seasonal, vegetable-laden pizzas such as a corn, pesto, zucchini, and tomato pizza or even a sweet potato and kale pizza for my next pizza party. These are appealing, fun, and doable recipes for the vegan pizzaiolo at home.” —Diane Morgan, author of Roots: The Definitive Compendium “Julie Hasson has broken all the rules for pizza and taken it to uncharted territory. no longer is it about gooey cheese and tired toppings—it’s about combinations of flavors so fun and original that it boggles the mind. How about a Korean Bibimbap or Chili Mac pizza? or one that marries peanut butter with barbecue sauce for a peanut Barbecue pizza? if you want the classics, you’ll find those, too. after reading Julie’s recipes, who needs pepperoni?” —Miyoko Schinner, author of Artisan Vegan Cheese and cohost of Vegan Mashup Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese? Just because you’re vegan doesn’t mean that you can’t bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin-crust vegan pizzas right in your own kitchen. Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles. Also included are inventive toppings and pizzas that run the gamut from comfort food pizzas like Chili Mac Pizza, Barbeque Pizza and Eggplant Parmesan Pizza, to fresh vegetable-laden pizzas like Sweet Potato and Kale Pizza, Corn, Zucchini and Tomato Pizza and Asparagus, Tomato and Pesto Pizza. There is even a chapter dedicated to dessert pizzas too, from Babka Pizza, to Berry Pie Pizza and Coconut Caramel Dream Pizza. With helpful information and tips on equipment and techniques, Vegan Pizza shares the secrets to fabulous, easy-to-make, dairy-free, meat-free thin-crust artisan pizza that tastes like it came from your neighborhood pizzeria. Now home cooks everywhere can get baking and make fabulous vegan pizzas in their own kitchens.

Vegan Pizza

9bc26c11-5f9f-48ee-9b46-b771f5c4039d-1

#vegan #cooking #cookbook #paperback #slowcooker #vegancookbook

Michigan

200 Ultra-Convenient, Super-Tasty, Completely Animal-Free Recipes

Introduces an array of recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages.

Fresh from the Vegan Slow Cooker

3035d725-4feb-4119-bd1b-e9bb5e6edf66-1

#cooking #cookbook #paperback #vegancooking #vegancookbook #slowcooker

Vegetarian cooking doesn't have to be difficult or dull--your CROCK-POT® slow cooker makes it easy to create great-tasting recipes. From hearty soups and stews to grain-packed plates, this book will show you just how delicious--and convenient--vegetarian cooking can be. Discover exciting global flavors in dishes like Jamaican Quinoa and Sweet Potato Stew, or enjoy new twists on classic recipes such as Portobello Bolognese Sauce. More than 125 recipes, most with full-color photography; Includes helpful slow cooking tips and techniques

Crock-Pot Vegetarian Recipes

46f3240a-dc82-4412-8ae4-edc3be5a4005-1

New Hampshire

Full Flavor and Variety with over 100 Delicious Recipes

This enticing collection of original recipes will please and inspire both everyday and occasional vegan cooks. Inside you’ll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multi-course feasts; ideas for appetizers; and much, much more! Treat yourself to extraordinary new dishes like: • Chilled Asparagus Orange Soup with Pistachios • Olive, Basil, and Walnut Spread with Madeira • Artichokes Stuffed with Marinated French Lentils • Porcini Mushroom Stroganoff • Tri-Color Pepper Sauté over Grilled Polenta • Spinach and Radicchio with Warm Dried Tomato Vinaigrette • Pizza with Salsa Verde, Tomatoes, and Olives • Curried Eggplant Garbanzo Patties • Rice Porridge with Gingered Blueberries and Toasted Nuts • Vermicelli with Eggplant and Chard in Ginger Tomato Sauce • Mediterranean Asparagus and Artichokes with Fussilli • Black Bean Puree with Fresh Guacamole Dozens of recipes marked “Almost Instant” are easy to find and even easier to make—in thirty minutes or less! Plus, each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, and fiber content. With The Vegan Gourmet, good health and great flavor go hand in hand! About the Authors Susann Geiskopf-Hadler and Mindy Toomay are the authors of numerous cookbooks, including The Best 125 Meatless Pasta Dishes, The Best 125 Meatless Main Dishes, The Best 125 Vegetable Dishes, and The Best 125 Meatless Italian Dishes (all from Prima).

The Vegan Gourmet

534c2b69-d5fc-4443-bf73-24eb70b06485-1

#paperback #blackhistorymonth #cooking #cookbook #vegan #vegancookbook #blackcookkng #bestseller

#cookbook #vegancooking #vegancookbook #desserts #cooking #veganrecipes #plantbased

Sumptuous Sweets for Every Season

Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering desserts that are truly inspired and yet simple enough for anyone to make. Kaminsky insists that fresh, local produce--at the peak of ripeness--offers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking extracts. As a result, her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats.

From luscious lemon mousse and roasted apricot ice cream to black velvet cupcakes and almond chocolate blossoms, readers will find exciting new desserts as well as 100 percent-vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe. Golden saffron pound cake, no-bake pumpkin crème brûlée, black pearl truffles, chai poached pears, apricot frangipane tart--this cookbook has something for every dessert lover.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Vegan Desserts

d5f52929-f351-496e-93f0-5ee4d3c2d61b-1

Maryland

10-Minute Recipes, 20-Minute Recipes, Big Batch Cooking

100 all-new quick and easy plant-based recipes by bestselling author and founder of Deliciously Ella.

Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming. It's easy to embrace a plant-based lifestyle with her fuss-free, simple recipes that cater for our busy lives.

Divided into 7 sections, the new book offers recipes with an approximate cooking time, showing you how to make simple meals that will satisfy your taste buds and inspire you every day.


 * Delicious breakfasts - from quick pancakes to fruity smoothies and easy toast-toppers
 * Lunches, Dips & Dressings - an array of healthy plant-based options
 * 10-Minute- and 20-Minute Meals, plant-based eating doesn't have to be complicated or time-consuming - quick pasta dishes, simple noodles, hearty vegetable-laden bowls and Asian-inspired plates
 * Big Batch Cooking - to help you get ahead and plan your week
 * Sweets - portable bars, flapjacks and slices to satisfy your sweet tooth
 * Weekend - impress and delight your friends and family


The ethos of Deliciously Ella is to share abundant recipes that put fruit and vegetables at the heart of our plates, that taste good and are easy to make. Alongside this, Ella is keen to embrace all aspects of well-being, prioritizing self-care. In the book she will share the important insights learned from her chart-topping podcast, bringing a wider holistic dimension and personal angle to this gorgeous, inspiring, healthy cookbook.



Deliciously Ella Making Plant-Based Quick and Easy

2efb6d7b-7789-40a1-83c5-a893b3fb3acf-1

#vegan #vegancookbook #kathypatalsky #cookbook #healthyhappyvegankitchen

Heavy Paperback (2 to 4 lbs)

Over 220 Inspiring Plant-Based Recipes to Transform Your Health

The creator of the popular vegan food blog HealthyHappyLife.com presents more than 220 innovative vegan recipes, including Vegan Philly Cheese Sandwich and Ultra Creamy Cashew Veggie Pot Pie, along with cooking techniques for vegan staples and wellness tips. Original. 25,000 first printing.

Healthy Happy Vegan Kitchen

d93be59a-e894-43bb-8a9c-835f1dc343a2-1

Brian L. Patton

Has a couple  of dog earred pages. I haven’t really used this book. It has a little stain on the cover and first few pages (see pic). 

Connecticut

Extraordinary Food from an Ordinary Dude

"Ordinary dude" Brian Patton became a vegan when he discovered that he could not only survive but thrive without taking the life of another being. Here is his collection of delicious, hearty, and satisfying meals.

The Sexy Vegan Cookbook

26f2b14b-2760-4c25-8592-17edab0889db-1

Eat Like You Give a F*ck

Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur’s Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can’t afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 vegan recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they’re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.

Save this search

Debra Wasserman (Editor); Reed Mangels (Editor); Vonnie Crist (Illustrator); Denise Drasata-Peters (Illustrator)

Vegan Handbook

Michelle Schwegmann; Josh Hooten

Eat Like You Give a Damn

Chloe Coscarelli; Michael Symon (Foreword by)

Chloe Flavor

Thug Kitchen

Thug Kitchen Party Grub

Joy Pierson; Bart Potenza

The Candle Cafe Cookbook

Tracye McQuirter; Mary McQuirter (As told to)

Ageless Vegan

Isa Chandra Moskowitz; Terry Hope Romero

Vegan Pie in the Sky

Random House Value Publishing Staff; Susan Tomnay (Editor)

Step-by-Step Vegetable Cookbook

Gaz Oakley; Simon Smith (Photographer); Adam Laycock (Photographer)

Vegan 100

Isa Chandra Moskowitz; Terry Hope Romero

Vegan Pie in the Sky

Moosewood Collective

Moosewood Restaurant Cooks at Home

Gaz Oakley; Simon Smith (Photographer); Adam Laycock (Photographer)

Vegan 100

Miyoko Schinner; Isa Chandra Moskowitz (Foreword by)

The Homemade Vegan Pantry

Thug Kitchen

Thug Kitchen 101

Julie Hasson

Vegan Pizza

Robin Robertson

Fresh from the Vegan Slow Cooker

Publications International

Crock-Pot Vegetarian Recipes

Susann Geiskopf-Hadler; Mindy Toomay

The Vegan Gourmet

Tracye McQuirter; Mary McQuirter (As told to)

Ageless Vegan

Hannah Kaminsky

Vegan Desserts

Ella Mills

Deliciously Ella Making Plant-Based Quick and Easy

Kathy Patalsky

Healthy Happy Vegan Kitchen

Brian L. Patton

The Sexy Vegan Cookbook

Thug Kitchen

Thug Kitchen: the Official Cookbook