Heavy Hardcover (2 to 4 lbs)

Missouri

A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet

In The Kind Diet, actress, activist, and committed conservationist Alicia Silverstone shares the insights that encouraged her to swear off meat and dairy forever, and outlines the spectacular benefits of adopting a plant-based diet, from effortless weight loss to clear skin, off-the-chart energy, and smooth digestion. She explains how meat, fish, milk, and cheese—the very foods we’ve been taught to regard as the cornerstone of good nutrition—are actually the culprits behind escalating rates of disease and the cause of dire, potentially permanent damage to our ecology. Yet going meat- and dairy-free doesn’t mean suffering deprivation; to the contrary, The Kind Diet introduces irresistibly delicious food that satisfies on every level—it even includes amazing desserts to keep the most stubborn sweet tooth happy. Alicia also addresses the nutritional concerns faced by many who are new to a plant-based diet, and shows how to cover every nutritional base, from protein to calcium and beyond. Alicia knows that changing life-long dietary habits is a process, and that each person progresses at a different pace. For that reason, The Kind Diet encompasses 3 separate levels, from Flirting to Superhero. Flirts learn to dip a toe into the vegan pool, reducing their meat-eating and swapping out a few key foods for plant-based substitutes to see quickly how even small changes can reap big results. Vegans get to experience the life-altering effects of forgoing animal-products entirely, while still enjoying many convenience foods and meat substitutes in addition to the wonderful grains, vegetables and fruits that form the core of that diet. True enlightenment comes with the Superhero program, based on the principles of macrobiotics and built on a foundation of whole grains, vegetables, and other yummy foods that Alicia describes in detail. Whether your goal is to drop a few pounds, boost your energy and metabolism, or simply save the world, Alicia provides the encouragement, the information, and the tools you need to make the transition to a plant-based diet deliciously empowering.

The Kind Diet

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Hardcover (1 to 2 lbs)

Ohio

The Complete Visual Guide to Healthy Vegetarian Cooking

Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer-from colorful fruits and vegetables bursting with nutrients to hearty grains and proteinpacked beans and tofu. Even if you only occasionally go meat-free, this book has plenty to offer. It's filled with more than 700 images showing you exactly how to prepare over 150 delicious dishes as well as hundreds of cooking tips and nutrition information about the joys and flavors of vegetarian cuisine. Vegetarian cuisine offers a healthy way of eating that can certainly meet all of your nutritional needs-the key is to eat a variety of foods so your nutrient bases are covered. Inside, Cooking Light shares healthy eating principles for a well-rounded vegetarian diet. It also offers a world of flavor. Cultures around the globe have long been preparing delicious vegetarian meals, and you'll find a sampling of those international flavors in this book-from Egyptian koshari and Turkish carrots and lentils to Japanese tempura tofu and vegetables and Malaysian-style noodles. This book is filled with recipes and techniques to help you prepare and savor meat-free meals.

🔥Cooking Light Way to Cook Vegetarian

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#rawfoods #vegan #springinaglass #veggies #raw #food

Minnesota

The Ultimate Raw Vegan Recipe Book

Finally: raw vegan recipes that taste as good as they are good for you! You know that your raw vegan diet brings out the best in your food, and the recipes in this book will make your meals all the better. This collection, curated by foodie/blogger Sayward Rebhal, packs a double-whammy punch of uber-nutrition and over-the-top flavor with every recipe, with dishes such as: *Myan Chocolate Shake-Down Shake *Oceanic Greens with Orange Sesame Dressing *Nut Crackers with Garlic Woah *Banana Vanilla Ice with Blueberry Drizzle *and many, many more! This super-reference full of need-to-know info will inspire you to hold a funeral for your stove, make the blender your new best friend, and always be Rawsomely Vegan! AUTHOR: Sayward Rebhal is a vegan, raw-food enthusiast, urban farmer, scientist, and writer. She graduated with a degree in biology form the College of Creative Studies at University of California-Santa Barbara. Sayward now lives in the progressive playground that is Portland, Oregon. She blogs about all things "Socially Conscious/Totally Fabulous" at www.BonzaiAphrodite.com. She and her husband are currently taking a crash-course in parenthood.

Rawesomely Vegan!

c6cee529-e636-4479-bf76-d51a333afba7-1

Maryland

Incredibly Easy Vegetarian

8bb047ac-6680-4765-8557-b4cfbe3e9764-1

Ken Midkiff

Wendell Berry

How Corporate Farming Has Endangered America's Food Supply

Sierra Club Director Ken Midkiff delves into the murky world of American meatproduction.

The Meat You Eat

100b9b50-454c-426d-b570-962b9d328b9e-1

Light Paperback (1 lb or less)

California

100 Easy, Healthy Recipes That Are Ready When You Are

Get more out of your veggies, wallet, and time in the kitchen with The Super Easy Vegan Slow Cooker Cookbook. When it comes to ease and convenience in the kitchen, the slow cooker is a must-have appliance. Now the slow cooker is becoming synonymous with healthy eating as well, offering benefits that increase nutrition while also decreasing cook time and stress. By using a slow cooker for both full meals and basic staples, cooking instructor and founder of the popular food blog, Plant Based on a Budget, Toni Okamoto creates simple, healthy meals that are packed full of flavor and nutrients. In The Super Easy Vegan Slow Cooker Cookbook Toni shows you how to get your money's worth when making vegan meals at home. The easy-to-follow recipes in The Super Easy Vegan Slow Cooker Cookbook make it simple to enjoy healthy vegan meals that you'll love to eat--without the fuss of using multiple pots and pans. With The Super Easy Vegan Slow Cooker Cookbook you will: Stock up on vegan slow cooking staples like beans and lentils Enjoy more than 100 healthy, flavorful plant-based meals Create complete meals with just 15 minutes of active prep time Choose from a range of variations on classic vegan dishes--as well as recommendations for super-simple salads to be served alongside Find out how The Super Easy Vegan Slow Cooker Cookbook will save you time and money while serving up wholesome, tantalizing dishes such as: Spicy Ethiopian Lentil Stew, Corn Salad with Creamy Avocado Lime Dressing, Curried Ginger Butternut Squash Soup, Grilled Romaine Hearts with Miso Dressing, and much more.

The Super Easy Vegan Slow Cooker Cookbook

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#vegan #organic #rawdiet #health #wellness #cleaneating #weightloss #recipes #vegetarian #diet

Living and Eating Organic, Vegan and Raw

Aaron Ash, the founder of Vancouver's beloved Gorilla Food cafe, has a passion for promoting personal and spiritual vitality. He combines science and philosophy in his menu creations, all of which are organic, vegan and raw. Now he has created the Gorilla Food recipe book so foodies can make his delicious vegan meals at home. There are over 150 recipes of innovative meals that will satisfy vegans and non-vegans alike. Whether you're an animal rights supporter, or just love to eat delicious, healthy foods, you will be pleasantly surprised by these inventive recipes.

Gorilla Food

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New York

Summers to Savor

d6cd8388-d058-4035-a91b-df85fc29b101-1

Christine McFadden

Noel Murphy

Virginia

Quinoa, Farro, Spelt, Chia and More

This cookbook will offer all you need to create delicious homemade meals with these most versatile of ingredients. With recipes using amaranth, barley, buckwheat, chia, farro, teekeh, khorasan, millet, oats, quinoa, rice, and spelt, this book is perfect for home cooks who want to explore the culinary potential of grains and enjoy the nutritional benefits they have to offer. Going With The Grain offers a uniquely interesting and fun approach to cooking, with an informative introduction, helpful hints, and tips. Book jacket.

Going with the Grain

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Thug Kitchen

Eat Like You Give a F*ck

Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur’s Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell--and most people can’t afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 vegan recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they’re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.

Thug Kitchen: the Official Cookbook

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#paperback #vegan #thrive #vegannutrition#vegansandsports#nutrition

Paperback (1 to 2 lbs)

The Vegan Nutrition Guide to Optimal Performance in Sports and Life

Outlines a long-term vegan diet plan to help achieve optimal health and energy, describing the benefits of nutrient-rich foods in their natural state and providing a twelve-week meal plan that combines allergen-free recipes with raw food options.

Thrive

d3bfb799-a64f-4ebe-b72f-3129f4204c52-1

Florida

Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth

A collection of delicious vegetarian dessert recipes includes instructions for preparing great cookies, candies, calkes, brownies, pies, tarts, puddings, and breads, all from scratch, including recipes for dairy- and egg-free dishes. Original.

Sinfully Vegan

4ee90405-7f85-47a9-b1f6-4bb71e5c92cf-1

Everything You Need to Know to Eat Healthfully and Live Compassionately in the Real World

Hollywood celebrities are doing it. Corporate moguls are doing it. But what about those of us living in the real world—and on a real budget? Author and holistic health practitioner Victoria Moran started eating only plants nearly thirty years ago, raised her daughter, Adair, vegan from birth, and maintains a sixty-pound weight loss. In Main Street Vegan, Moran offers a complete guide to making this dietary and lifestyle shift with an emphasis on practical "baby steps," proving that you don’t have to have a personal chef or lifestyle coach on speed dial to experience the physical and spiritual benefits of being a vegan. This book provides practical advice and inspiration for everyone—from Main Street to Wall Street, and everywhere between. "Finally, a book that isn't preaching to the vegan choir, but to the people in the pews—and the ones who can’t fit in those pews. This is a book for the Main Street majority who aren’t vegans. Once you read this, you'll know it's possible to get healthy and enjoy doing it—even if you live in Paramus or Peoria."—Michael Moore "A great read for vegans and aspiring vegans."—Russell Simmons "Yet another divine gift from Victoria Moran. Main Street Vegan covers it all—inspiration, information, and out of this world recipes. This book is a gem."—Rory Freedman, co-author Skinny Bitch "Main Street Vegan is exactly the guide you need to make changing the menu effortless. Victoria Moran covers every aspect of plant-based eating and cruelty-free living, with everything you need to make healthy changes stick."—Neal Barnard, MD, president, Physicians Committee for Responsible Medicine, and NY Times bestselling author of 21-Day Weight Loss Kickstart "A great book for anyone who's curious about veganism. It shows that not all vegans are weirdos like me."—Moby

Main Street Vegan

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Tabitha Brown

Light Hardcover (1 lb or less)

Finding Our Way to Joy, Love, and Freedom

"Actress, vegan superstar, and 'America's Mom' Tabitha Brown offers inspirational life lessons in her warm, charismatic voice"--

Feeding the Soul (Because It's My Business)

f09f6556-f44e-4683-abc1-0684b71209a6-1

Michigan

A Simple Manifesto on Why to Live with Less Stuff and More Compassion

The Minimalist Vegan by Masa and Michael Ofei is less of a how-to book, and more of a why-to book. A manifesto on why to live with less stuff and with more compassion. They explore the intersection of minimalism and veganism and all that each complimentary lifestyle has to offer. They dive deep into conscious living and what it actually means. With chapters on topics such as "The More Virus" and Courageously Simple to The Superior Species and A Plastic World, Masa and Michael cover every aspect to help challenge your way of thinking. Their hope is that by the end of it, you'll have the thirst and passion to architect your life in a way that brings you purpose and joy each and every day. They have written this book to be read within a few hours. Yes, even if you'd consider yourself to be a slow reader! Each chapter can be read independently, so you can jump ahead to a section that resonates with you. However, reading the book from start to finish is a great way to build momentum as you manifest your ideas and dive into a more conscious way of living.

The Minimalist Vegan

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Illinois

A Travelogue and over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World

In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon's jet-setter lifestyle,Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures.

A little of everything--basics, comfort food, international cuisine, and travelogue--Happy Herbivore Abroad provides your palate with more than 135 of Nixon's crowd-pleasing vegan recipes low in fat, high on health, and made with everyday ingredients. True to the Happy Herbivore creed, these vegan dishes are easy to make, easy on your wallet, and completely plant-based.

As they say in France,bon appétit!

Happy Herbivore Abroad

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#hardcover #cookbook #vegan #plantbased. Great cookbook. I have used it a few times. Just need to downsize my cookbooks. 

New Jersey

More Than 60 Delicious Recipes for Modern Vegan Food

The book starts with plenty of clear, accessible information about key vegan ingredients, getting all the essential vitamins and minerals on a vegan diet, making clever substitutions, and how to make and buy pantry basics that form the foundations of many recipes in the book. There are 60 recipes from creative chef, teacher, and nutritionist Dunja Gulin - from tasty breakfast and brunch ideas to simple, fun food for every day, such as spicy burgers with sweet potato wedges, and versatile pizzas. Stylish dishes such as warm spelt and asparagus salad, minestrone with pearl barley, hazelnut panna cotta, and cheat's ice cream make vegan entertaining easy. Also included are instructions on how to make nutritious nut milks and cheeses so that vegans don't have to miss out on their dairy favourites.

The Vegan Pantry

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Like many young Americans, Jonathan Safran Foer spent much of his teenage and college years oscillating between enthusiastic carnivore and occasional vegetarian. As he became a husband, and then a father, the moral dimensions of eating became increasingly important to him. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers."

Eating Animals

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See additional photos for book conditions! Inside pages are in good shape. #vegan #vegancooking 

Maine

The Vegan Stoner Cookbook 

Unmarked with some wear from use. Stain to rear cover. 

Georgia

A 30-Day Plan for Finding Health, Balance, Peace, and Happiness

Discover how to shed old thinking patterns—and live more joyfully with food. Are you ready to get to the roots of your challenges around food—whether it's gratuitous snacking, compulsive or emotional eating, indulging cravings, overeating, or other disheartening habits? Be ready to get mindful. Mindfulness can be the deciding factor between your successful adoption of a healthy vegan diet and repeated frustrating attempts. This simple technique goes under the surface of what is hampering your happiness, providing a sought-after solution to many of life's ups and downs by rewiring your reactivity to challenges. Certified mindfulness meditation facilitator, award winning health educator, and longtime vegan advocate Lani Muelrath has been practicing mindfulness meditation for 25 years. In The Mindful Vegan, she teaches you how to practice mindfulness and shows how it can bring freedom and a new joy to your eating—and living—experience. Backed by extensive research, with step-by-step instructions, personal stories, positivity, humor, and a handful of delicious recipes, The Mindful Vegan will help you emancipate yourself from the stranglehold that mindless and compulsive eating have on your weight, health, food choices, and, most of all, peace of mind. With Lani's guidance, you'll learn the techniques of mindfulness meditation, opening the door to creating a more resilient vegan lifestyle. You'll discover why eating in a way that lines up with your convictions about health, the environment, and ethics reduces stress and increases happiness. The Mindful Vegan sets you on a path to cultivating your capacity for genuine happiness and a more peaceful life--in a way that is personally satisfying and aligned with your deepest values. This book is for anyone who wants to be free of frustrating and baffling eating behaviors, experience a new ease around eating, and discover their naturally healthy body and weight. Stop stressing. Start living—and eating—mindfully. Your body and mind will thank you.

The Mindful Vegan

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Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE!

Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert!
“All those special ingredients are way more expensive.” Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.
“I could never give up cheese!” You won’t miss it at all with Tempeh Bacon Mac ‘n’ Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.
“What about brunch?” Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions!
“My friends won’t want to come over for dinner.” They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka.
“But I scream for ice cream!” Then you’ll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.
If you’re a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You’ll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more—without any animal products at all. (Even vegan pros will discover some new tricks!)

Colorful photographs throughout will have you salivating over Kristy’s inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!

125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come over for Dinner

"Get ready for your taste buds to explode."--Isa Chandra Moskowitz



Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE!



Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day--including dessert!
 * "All those special ingredients are way more expensive." Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream.
 * "I could never give up cheese!" You won't miss it at all with Tempeh Bacon Mac 'n' Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches.
 * "What about brunch?" Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions!
 * "My friends won't want to come over for dinner." They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka.
 * "But I scream for ice cream!" Then you'll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches.

If you're a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You'll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more--without any animal products at all. (Even vegan pros will discover some new tricks!)



Colorful photographs throughout will have you salivating over Kristy's inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!

But I Could Never Go Vegan!

46c03745-2fff-4b25-b394-9347212ed405-1

#paperback #tofu #cooking #vegan #vegitarian

A best-seller from the '80s, this classic book on cooking with tofu has been updated with lighter, low-fat dishes that showcase tofu's versatility. Includes over 200 recipes, color photos, and instructions for making tofu and soymilk at home.

Save this search

Alicia Silverstone; Neal D. Barnard (Foreword by)

The Kind Diet

Cooking Light Editors

🔥Cooking Light Way to Cook Vegetarian

Sayward Rebhal; Mike Snyder

Rawesomely Vegan!

Carl Emory

Incredibly Easy Vegetarian

Ken Midkiff; Wendell Berry

The Meat You Eat

Toni Okamoto

The Super Easy Vegan Slow Cooker Cookbook

Aaron Ash

Gorilla Food

Brenna Praeger

Summers to Savor

Christine McFadden; Noel Murphy

Going with the Grain

Thug Kitchen

Thug Kitchen: the Official Cookbook

Brendan Brazier; Hugh Jackman (Foreword by)

Thrive

Lois Dieterly

Sinfully Vegan

Victoria Moran; Adair Moran

Main Street Vegan

Tabitha Brown

Feeding the Soul (Because It's My Business)

Michael Ofei; Masa Ofei

The Minimalist Vegan

Lindsay S. Nixon

Happy Herbivore Abroad

Dunja Gulin

The Vegan Pantry

Jonathan Safran Foer

Eating Animals

Thug Kitchen

Thug Kitchen: the Official Cookbook

Sarah Conrique and Graham I Hayne

The Vegan Stoner Cookbook

Brendan Brazier; Hugh Jackman (Foreword by)

Thrive

Lani Muelrath; Neal Barnard (Foreword by)

The Mindful Vegan

Kristy Turner

But I Could Never Go Vegan!

Louise Hagler

Tofu Cookery