#thai #language #translation #travel #linguistics #foreignlanguage

Light Paperback (1 lb or less)

Maryland

How to Express 1,000 Different Ideas with Just 100 Key Words and Phrases!

It's amazing how 100 key words and phrases provide instant communication!

Do you want to speak simple Thai but are too busy to study it? Are you visiting Thailand for a short time and want a Thai phrase book to help you communicate? If so, this Thai phrasebook is for you--it's the easiest and quickest way to learn Thai. It's tiny 0.4 x 4.1 x 5.9 inches size makes it incredibly convenient to travel with but without losing the essential content for communication.

The idea of Instant Thai is simple--learn 100 words and phrases and say 1,000 things. The trick is knowing which 100 words to learn, but the authors Stuart Robson and Prateep Changchit have solved the problem, choosing only those words you'll hear again and again. Even with a vocabulary this small, you'll be surprised how quickly and fluently you too can communicate in the Thai language. It also has an English-Thai wordlist, arranged alphabetically. At the end of the book are useful appendices for telling the time, kinship terms, some Thai proverbs, and emergency expressions. Here's a sample of what you'll be able to do with this Thai phrasebook:
 * Meet people.
 * Go shopping.
 * Ask directions.
 * Ride the subway.
 * Order food and drinks.
 * And much more.

Instant Thai

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#hardcover #nonfiction #cooking #chrissyteigen #celebrity #comfort #recipe #thai 

Heavy Hardcover (2 to 4 lbs)

Delaware

A Cookbook

Cravings: Hungry for More

c4b9d255-b694-48d0-826e-e4166a571ee1

#paperback #cooking #thai #asianfusion #seasia #goodfood #pacificrim


Paperback (1 to 2 lbs)

Minnesota

The Vibrant Foods of Thailand, Bali, Singapore, Australia, Vietnam, and Malaysia - Over 300 Aromatic Recipes

Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.

Terrific Pacific Cookbook

76201bd9-0a09-41b5-9f79-c5d1dff38a41-1

published by Sangdad Publishing 1992 color photographs interesting recipes clean with no highlighting 

Michigan

The Best Of Thai Vegetarian Food 

#paperback #humantrafficking #immigrant #thai #sanfrancisco #suspense #contemporary

Utah

A Novel (Friendship, Romance, Suspense, Human Trafficking, Social Justice)

A Survivor Story Featuring Strong Female Characters, an Undercover Cop, and the Hills of San FranciscoWith the perfect mix of tragedy and humor, love and loss, pain and redemption, this riveting novel explores the lives of two spectacularly brave and resilient trafficked women living in a San Francisco safe house.

A contemporary survivor story. Raised in Thailand and brought to the United States against her will, quiet and intelligent Suda is hiding from a sex trafficking ring and the man she believed was on her side. Claire, admired as bright and beautiful in high school, now hides her striking looks and wears her sharp wit as a protective shield. Determined to show Suda and Claire a path that allows for a life of their own, Simone, the safe house operator, offers them a haven and a healing path to the future.

Part suspense, romance, and social novel. Moving between the hills of Thailand and San Francisco, this incredible novel traces the journey of two trafficked women pursuing healing and hope. With strong female characters, an undercover cop, and a warmhearted Christian, Across the Deep is an unforgettable, alluring, suspenseful story about the resilience of the human spirit, of lives stolen and enduring hope for the future.

If you enjoyed novels like Girl in Pieces, The Sea of Lost Girls, Please See Us, and Then She Was Gone, then you'll love Across the Deep.


Across the Deep

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This book has a selection of the very best traditional Thai recipes to inspire you for every occasion. Including 112 delicious recipes.

Hardcover (1 to 2 lbs)

Alabama

A collection of easy & elegant recipes

Thai Cooking

New Jersey

Harlequin Romance #3108 2/91

Thai Silk by Anne Weale released on Dec 25, 1990 is available now for purchase.

Thai Silk

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This beautifully photographed glossy-paged cookbook contains 100+ step-by-step delicious recipes, with pics of each of the ingredients you need (so you can plan in advance); numbered cooking steps and the finished result so you’ll know what it should look like when you’re done. The range of recipes spans continents and courses. You’ll learn about different kinds of rice (basmati; jasmine, wild, glutinous, risotto, sushi and how to cook them and a separate chapter that covers noodles. From Starters/Snacks to Fish/Meat Dishes to Risottos and Sides, to Main Course Soups; Vegetarian Dishes; Quick Dishes; Special Occasion Dishes and Desserts. From Asian to Cajun; Japanese to Thai; Italian to Indian; Chinese to Indonesian and more. Condition notes: inside pages like new, clean, flat; jacket cover very minor surface/edges imperfections. See pics for all sides. #Hardcover #cookbook #recipes #rice #noodles #Asian #international #chinese #Thai #Japanese

New York

100 Delicious Step-by-Step Recipes

Authentic flavours from East and West are used in this selection of recipes to provide rice and noodle dishes for every occasion.'

The Rice and Noodle Cookbook

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#nonfiction #cooking #cookbook #hardcover #asiancooking #thai  library stickers

Combining centuries-old recipes with modern ingredients and know-how, the head chef at Melbourne's popular restaurant shares his love of all things Asian. Here are over 70 mouth-watering recipes with basic instructions for the home cook such as how to make fundamental stocks, pastes and garnishes. John McLeay owns Red Spice Road in Melbourne.

The Red Spice Road Cookbook

b93e2d5a-5738-4b45-b198-dd42fa7217fb

Was a gift from a librarian who wrapped it in plastic like a library book. In excellent condition and dust jacket is protected. #cooking #thai

Light Hardcover (1 lb or less)

50 of the finest simple-but-succulent recipes

30 Minute Thai

#cookbook #recipes #thai #chinese #food #cooking #healthyeating #healthy

Oversized Paperback (4 to 6 lbs)

Delicious recipes for healthy living 

400 Thai & Chinese 

Washington

Family Recipes from Everyone's Favorite Thai Mom

'The Pepper Thai Cookbook' is a bold, inspiring cookbook from Chrissy Teigens mom, Pepper, featuring 80 of the playful, Thai-inflected recipes for the dishes that fuel this busy household!

The Pepper Thai Cookbook

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#hardcover #thai #cooking #food #smallbites #appetizers #masterchef #recipes #bangkok #cookbook #new Whatever the occasion, birthday, anniversary, or a friendly get-together, delicious Thai appetizers from this book will wow your guests as they bite into these fresh and flavorful finger foods. These food are excellent whether served on their own or paired with your favorite cocktail, lager, or wine. The book contains 62 recipes and stunning photos of tasty bite-sized Thai appetizers, with tips on how to serve and decorate those pretty looking and great tasting nibbles. With Bite Sized Thai Food, you can cook stylish and delicious Thai snacks and finger food created by Srisamorn Kongpun, the famous cook of Thailand. These Thai deserts and snacks make beautiful gourmet-style finger food or appetizers, and they are easy to make with step-by-step preparation. #Thailand #import

Hawaii

Bite Sized Thai Food

No need for take-out. Make delicious Thai food at home in your own kitchen. From Soups to Curries to Meats to Seafood to Rice & Noodles to Vegetables. Check out Pad Thai or Shrimp with Snow Peas or Beef with Red Curry Peanut Sauce. Lots of glossy color photos to picture that dish on your kitchen table. Condition notes: book in very good overall condition. Inside pages like new, clean, flat, tight. Cover is clean with minor imperfections on bottom edges and mild spine crease. See pics for all sides. #paperback #nonfiction #cookbook #Thai #food #cooking #Asian #easy #quick #recipes

70 Everyday Recipes

Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbookReal Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and timesaving techniques, anyone can prepare home-cooked authentic Thai meals -- as often as they like.

Quick and Easy Thai

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Oregon

Noodles & Rice and Something Nice

#cooking #thai In excellent shape except for one page pictured with writing

The books that ushered in the Thai revolution in kitchens across America is back in a revised edition featuring the classic recipes that earned Keo an international following, along with new recipes fresh from the kitchen of his world-famous restaurant in Hawaii. With over 80,000 books in print, KEO'S THAI CUISINE continues to be the definitive source for home cooks serious about Thai cuisine. Each chapter is structured to allow a beginner to understand the components and philosophy of Thai cuisine, as well as prepare such winning dishes as Keo's Thai Spring Rolls, Evil Jungle Prince with Mixed Vegetables, and Musamen Beef Curry. The fresh new look we've given the revised edition makes the full-color food photography look more enticing than ever.

Keo's Thai Cuisine

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Andy Ricker

J. J. Goode

Austin Bush

Illinois

A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.

POK POK the Drinking Food of Thailand

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Heavy Paperback (2 to 4 lbs)

Classic Recipes for Seafood and Meats Cooked over Charcoal [a Cookbook]

60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.

Flavors of the Southeast Asian Grill

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South Carolina

Greatest Ever Thai Food

#paperback #cookbook #cooking #nonfiction #thai #recipes

Thai

Benjawan Poomsan Becker

Pre-owned in great condition. Will show signs of use. The pages are clean with no highlighting or writing. ￼


Florida

(English and Thai Edition)

An easy to use Thai language textbook designed for either self-study or classroom use. Teaches all four language skills speaking, listening (when used in conjunction with the cassette tapes), reading and writing . Offers clear, easy, step-by-step instruction, building on what has beenpreviously learned. Used by many Thai temples in America. Recommended books to be studied along with Thai for Beginners are Thai for Travelers (a practical Thai phrase book) and Speak like a Thai series by the same author.

Thai for Beginners

8ecd4c47-8dc5-4d28-a573-2835bd0b8f86-1

Leela Punyaratabandhu

Massachusetts

Classic Recipes from the Thai Home Kitchen [a Cookbook]

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.

Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters.

The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world.

All of Leela's recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you'll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you'll discover an exciting new world of Thai flavors and dishes--including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce--that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

Simple Thai Food

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Panurat Poladitmontri

Judy Lew

This cookbook has authentic Thai cuisines filled with clear instructions and pictures. It has been on my bookshelf, rarely used it

Georgia

Lemon Grass Cookbook

Thai Cuisine is a Japan Publications publication.

Quick and Easy Thai Cuisine

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Cover is slightly worn, no highlighting, tight spine, beautiful photos, Thai cuisine, Royal, Written in Thai with English translation, a most interesting and unique cookbook, rare cookbook 

Save this search

Stuart Robson; Prateep Changchit

Instant Thai

Chrissy Teigen; Adeena Sussman

Cravings: Hungry for More

Anya von Bremzen; John Welchman; Charlene Rendeiro (Illustrator)

Terrific Pacific Cookbook

Sisamon Kongpan

The Best Of Thai Vegetarian Food

Lisa McGuinness

Across the Deep

Love Food

Thai Cooking

Anne Weale

Thai Silk

Roz Denny (As told to); Christine Ingram (Editor)

The Rice and Noodle Cookbook

John McLeay

The Red Spice Road Cookbook

None

30 Minute Thai

Jane bamforth, Maggie Pannell, jenni fleetwood

400 Thai & Chinese

Pepper Teigen; Garrett Snyder

The Pepper Thai Cookbook

Srisamorn Kongpun

Bite Sized Thai Food

Nancie McDermott; Alison Miksch (Photographer)

Quick and Easy Thai

Tommy Tang

Noodles & Rice and Something Nice

Keo Sananikone; Sananikone Keo

Keo's Thai Cuisine

Andy Ricker; J. J. Goode; Austin Bush

POK POK the Drinking Food of Thailand

Leela Punyaratabandhu

Flavors of the Southeast Asian Grill

Parragon

Greatest Ever Thai Food

Fred sandman

Thai

Benjawan Poomsan Becker

Thai for Beginners

Leela Punyaratabandhu

Simple Thai Food

Panurat Poladitmontri; Judy Lew

Quick and Easy Thai Cuisine

Wandee Na Songkhla

THE ROYAL FAVORITE DISHES