Laura Childs

Book and cover in perfect condition. First edition.

Light Hardcover (1 lb or less)

North Dakota

Theodesia discovers the body of her ex-boyfriend while catering an event at the Charleston Aquarium and begins an investigation despite emergency responders believing it to be an accident in the latest Tea Shop mystery following Scones and Bones. 75,000 first printing.

Agony of the Leaves

c2ee2ca2-3b21-4b8c-a270-407fd7e599d5-1

Heavy Hardcover (2 to 4 lbs)

Oregon

Tasteful Treasures of Bakersfield

#hardcover #cooking #cook #bake #cookbook #recipes #foodie #baking #recipe #family 

Who could have predicted that the Internet would prove to be so handy in the kitchen? But you dont have to be a cyber chef to enjoy this all-new collection from Allrecipes.com, where savvy cooks worldwide rate and trade their all-time favorite recipes. Make mealtime a breeze with family-pleasing dishes just like mom used to makebut with brand ingredients and convenience tips that suit todays on-the-go lifestyle.

Allrecipes Family Favorites

60922361-cf37-48ff-88fe-1d468033a853-1

#hardcover #cooking #health #wellness #food #farmermarket #vegetarian#eat #recipe

Florida

Cooking and Eating from America's Farmers' Markets

In her first major book since the bestselling Vegetarian Cooking for Everyone, Madison takes readers along as she visits farmers' markets across the country, and shares recipes and menus using the superlative ingredients she finds there. 350 recipes. Color photos throughout.

Local Flavors

237adb78-7ac1-49b4-8972-1c68d63d6ae9-1

#hardcover #kids #cooking #cookbook #recipes #recipe #children #learntocook #cook #bake 

Hardcover (1 to 2 lbs)

Includes recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.

Better Homes and Gardens New Junior CookBook

5d5db3fa-a83b-461a-a28d-5abce6eedcb3-1

Carolyn B. Mitchell

Oversized Hardcover (4 to 6 lbs)

From America's most trusted name in the kitchen comes a lavishly produced baking book.awings illustrate baking procedures. Includes nutrition information, calorie, cholesterol, fat, and sodium counts, tips for using microwaves, food processors, bread machines, and seven chapters of recipes.

The Complete Book of Baking

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#hardcover #cookbook #centertaining #culinary #foodie #recipes #recipe #cook #nonfiction #cooking 

More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.

Dessert

2db8ffcd-b2c2-4f24-aae7-ff3a7901ac0d-1

Jane Green

Indiana

Promises to Keep

3030bbbe-2681-4aec-9c10-ef142e4a91da-1

Maryland

How to Cook Basically Anything (an Official Tasty Cookbook)

"Recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to ... snacks to ... desserts"--Publisher marketing.

Tasty Ultimate

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#hardcover #cookbook #cooking #entertaining #culinary #foodie #recipes #recipe #cook #nonfiction 

Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and crème fraîche.

Williams-Sonoma Collection Hors d'Oeuvre offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion--from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf.

"Try any of these recipes and your guests will return for more."

Williams-Sonoma Collection: Hor D'oeuvre

338bbacc-e976-4a84-993f-bdf631266627-1

#paperback #donut #cooking #cuisine #cookbook #recipe #dessert

Light Paperback (1 lb or less)

Colorado

A Doughnut Cookbook with Delicious Doughnut Recipes (2nd Edition)

DONUT DELIGHTS


Get your copy of the best and most unique Doughnut recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Doughnut. Doughnut Recipes is a complete set of simple but very unique Doughnut recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?




HERE IS A PREVIEW OF THE DOUGHNUT RECIPES YOU WILL LEARN:

 * Japanese Donuts
 * Donut Drop
 * Orange Glazed Veggie Puffs
 * Potluck Donuts
 * Vanilla Crème Donuts
 * Italian Boardwalk Donuts: (Zeppoles)
 * Lulu's Little Donuts
 * Hot Vanilla Donuts
 * Peanut Butter Donuts
 * Yellow Donuts
 * Sweet Dropped Donuts in Portugal
 * Mexican Donut Holes: (Bunuelos)
 * Donuts in Oslo
 * Cardamom Donuts
 * Friendship Donuts
 * Candy Donuts
 * All-Purpose Donut
 * How to Make Donut Glaze
 * Caribbean Cocoa Donuts
 * Lemon Donuts
 * Clove Doughnuts
 * Apple Raisin Donuts
 * Much, much more!



Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Related Searches: Doughnut cookbook, Doughnut recipes, Doughnuts, donuts, donut cookbook, donut recipes, dessert cookbook

Doughnut Recipes

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Milton Crawford

#hardcover #cookbook #funny #cooking #recipe #cookbooks #recipes 

New Hampshire

A lighthearted and accessible guide to surviving a hangover shares dozens of comforting recipes, graphic tests for assessing one's state of mind and quizzes for tracking the recovery process, in a reference that builds on P. G. Wodehouse's infamous six hangover profiles.

The Hungover Cookbook

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#hardcover #cookbook #cooking #recipes #bhg #cook #bake #baking #recipe #culinary 

Our Best Recipes

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#ww #weightwatchers #cooking #cookbook #szechuan #stirfry #chinese #recipe


Michigan

100 Classic Chinese Recipes

Americans love the taste of Chinese food but worry about its high fat and calorie content. Thanks to Weight Watchers Stir-Fry to Szechuan, you'll be able to enjoy the tempting flavors of Chinese dishes without the guilt!

Stir-Fry to Szechuan takes a fresh look at classic Chinese cuisine. The result is a satisfying and healthy collection of flavorful dishes from Grilled Garlic Shrimp and Kung Pao Chicken to Curried Fried Rice and Red Cooked Pork with Pineapple.

You'll find complete up-to-date Weight Watchers nutrition information with every recipe, along with at-a-glance icons that help you identify microwavable, one-pot or make-ahead dishes. It's all packaged in a fresh, contemporary cookbook design including full-color photographs of featured dishes. And best of all, with the Weight Watchers name, you can be assured that every delicious recipe our high standards for a healthy eating regimen.

🏴‍☠️ Weight Watchers Stir-Fry to Szechuan

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My Guide to Making You a Better Cook

My guide to making you a better cook.

I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With all of us consuming more processed food than ever, it's a sad fact that most people just aren't confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage!

You know what . . . if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you.

P.S.: By the way, you should feel good about buying this book because every single penny I make from it will go toward training and inspiring young kids from tough backgrounds all over the world to have a career in food through the Fifteen Foundation. So on behalf of them, thank you.

Cook with Jamie

417de377-af38-44c8-a2ad-eb1dabb59617-1

Marion Rombauer Becker

Ethan Becker

Irma S. Rombauer

Since its original publication, Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. It''s the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever.

Since its original publication, Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. It''s the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever. Here''s why:

-Every chapter has been rethought with an emphasis on freshness, convenience, and health.

-All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported.

-The new Joy continues the vision of American cooking that began with the first edition of Joy. It is still the book you can turn to for perfect Beef Wellington and Baked Macaroni and Cheese. It''s also the book where you can now find Turkey on the Grill, Spicy Peanut Sesame Noodles, and vegetarian meals.

-The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. For instance, almost all the varieties of apples grown domestically are described--the months they become available, how they taste, what they are best used for, and how long they keep. But for the first time Joy features a complete section on fresh and dried chili peppers: how to roast and grill them, how to store them, and how long they keep--with illustrations of each pepper.

-An all-new "RULES" section in many chapters gives essential cooking basics at a glance: washing and storing salad greens, selecting a pasta and a matching sauce, determining when a piece of fish is cooked through, stuffing a chicken, and making a perfect souffle.

New chapters reflect changing American tastes and lifestyles:

-Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chills, bean casseroles, and make-ahead lasagnes.

-New baking and dessert chapters promise to enhance Joy of Cooking''s reputation as a bible for bakers. Quick and yeast bread recipes range from focaccia, pizza, and sourdoughs to muffins and coffee cakes. Separate chapters cover custards and puddings, pies and tarts, cookies, cakes, cobblers, and other American fruit desserts revived for this edition. Recipes include one-bowl cakes, gingerbread, angel and sponge cakes, meringues, pound cakes, fruitcakes, 6 different kinds of cheesecake--there''s even an illustrated wedding cake recipe, which takes you through all the stages from building a stand, making and decorating the cake, to transporting it to the reception without a hitch.

-Little Dishes showcases foods from around the world: hummus, baba ghanoush, bruschetta, tacos, empanadas, and fried wontons.

-AII new drawings of techniques, ingredients, and equipment, integrated throughout an elegant new design, and over 300 more pages round out the new Joy.

Among this book''s other unique features: microwave instructions for preparing beans, grains, and vegetables; dozens of new recipes for people who are lactose intolerant and allergic to gluten; expanded ingredients chart now features calories, essential vitamins, and levels of fats and cholesterol. There are ideas for substitutions to lower fat in recipes and reduced-fat recipes in the baking sections.

From cover to cover, Joy''s chapters have been imbued with the knowledge and passion of America''s greatest cooks and cooking teachers. An invaluable combination of old and new, this edition of Joy of Cooking promises to keep you cooking for years to come.

JOC All New Rev. - 1997

a61d8363-8137-4632-a327-518782d712b1-1

Gary Null

Steve Null

Library copy with stickers, stamps, and check out card.

Ohio

The New Vegetarian (1978)

110a1e91-372d-4ad9-93d7-79410fbd1196-1

#hardcover #fiction #chicklit #recipe #family #womensfiction 

New York

Just Cook Baby! Winning Recipes from Players, Coaches, and the Staff of the Oakland Raiders 

#hardcover #cookbook #cooking #pasta #recipe Great recipe book for quick pasta weekends.  Even has some Asian noodle dishes and others.  Lays flat with ring binding.

For Every Season, For Every Reason, A Pasta Lover's Paradise

Experts have called pasta the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source of today's active and health-conscious generation.

365 Ways to Cook Pasta (O Binding)

47cd052e-83c9-4ede-beee-c8e7e91aa763-1

Winning Recipes From Avon Representatives Around the World 🌎.

Nevada

The Avon International Cookbook 

Iowa

After the death of Polly Portman, whose award-winning pies put the town of Ipswitch, Pennsylvania, on the map in the 1950s, her devoted niece Alice and Alice's friend Charlie investigate who is going to extremes to find Aunt Polly's secret pie crust recipe. Includes fourteen pie recipes.

#paperback #lowcarb #cookbook #diet #recipe 

Delicious and Healthy Low Carb Recipes Incl. 30 Days Low Carb Diet Challenge

PROMOTION ENDS SHORTLY!


THE ULTIMATE LOW CARB COOKBOOK

Delicious and Healthy Low Carb Recipes

INCL. 30 DAYS LOW CARB DIET CHALLENGE

SUPER DELICIOUS, EASY TO PREPARE!


★ You want to learn some important things about equipment and usage ?
★ You want to prepare food without gaining weight ?
★ You need a big variety of recipes for different occasions?
★ You want to know how you can wow your family and friends on weekends?


Low Carb living need not be hard. We explain the do's and do-not's behind the lifestyle of eating for your body to burn off energy most effectively. Our 30 day meal plan covers breakfasts, lunches and suppers, incorporating vegetarian, meat, poultry and seafood meals that will satisfy both a healthy diet and your taste buds. Using everyday ingredients in a way that slims the waist line, you will enjoy eating to energize and look good doing it.


We are focussing on following areas:
★ Introduction (What is Low Carb, what is allowed to eat etc...)
★ Breakfast
★ Lunch
★ Dinner
★ Snacks & Desserts
★★★ The 30 Days Low Carb Diet ★★★

The meal plan helps to formulate meals for one or for the family for a month, without breaking the budget. Enjoy the lean body you deserve without going without tasty foods. Included in the book are recipes for breakfast, lunch and dinner, as well as dessert, snack and smoothie recipes. Treat yourself without the guilt!

Save this search

Laura Childs

Agony of the Leaves

Bakersfield Centennial Celebration

Tasteful Treasures of Bakersfield

Sunset

Allrecipes Family Favorites

Deborah Madison

Local Flavors

Better Homes and Gardens Editors (Editor); Jan Miller (Editor)

Better Homes and Gardens New Junior CookBook

Carolyn B. Mitchell

The Complete Book of Baking

Abigail Johnson Dodge; Chuck Williams (Editor)

Dessert

Jane Green

Promises to Keep

Tasty

Tasty Ultimate

Brigit Binns

Williams-Sonoma Collection: Hor D'oeuvre

BookSumo Press

Doughnut Recipes

Milton Crawford

The Hungover Cookbook

Better Homes and Gardens

Our Best Recipes

Weight Watchers International, Inc. Staff

🏴‍☠️ Weight Watchers Stir-Fry to Szechuan

Jamie Oliver

Cook with Jamie

Marion Rombauer Becker; Ethan Becker; Irma S. Rombauer

JOC All New Rev. - 1997

Gary Null; Steve Null

The New Vegetarian (1978)

Jane Green

Promises to Keep

Jane Green

Promises to Keep

NFL - Oakland Raiders

Just Cook Baby! Winning Recipes from Players, Coaches, and the Staff of the Oakland Raiders

Marie Simmons

365 Ways to Cook Pasta (O Binding)

Avon

The Avon International Cookbook

Sarah Weeks

Pie

Sarah Patterson

The Ultimate Low Carb Cookbook