#hardcover #pasta #cooking #cookbook #recipes #italian #foodie #food #chef #culinary 

Hardcover (1 to 2 lbs)

Oregon

A Cookbook

Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.

Everyday Pasta

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Light Hardcover (1 lb or less)

California

Pasta 

New Jersey

Fresh Ways with Pasta

a31eb2bc-a22c-4b88-b58a-781bcf727524-1

Better Homes and Gardens Editors

Nevada

Pasta is full of fresh new recipes for creating exciting meals. Both main-dish and side-dish recipes are streamlined and call for easy-to-find yet fresh-tasting ingredients. 68 recipes. 67 color photos.

Pasta.... Great Cooking Made Easy

62ce49a3-d531-405b-b0f1-d68aff7fbf5e-0

Minnesota

Pasta Recipes and Techniques 

Judith Ferguson

Heavy Hardcover (2 to 4 lbs)

New York

This cookbook tells you how to make your own pasta, how to choose which shape of pasta is best for each style of cooking, and suggests herbs and cheese to use with pasta.

Great Pasta Cookbook

5c7813ca-5e4c-4d92-8508-383db2603aa4-0

Pamela Sheldon Johns

From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragù make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramisù, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.

Williams-Sonoma Collection: Italian

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#cooking #cookbook #pasta #noodles #italian #hardcover 

Missouri

From macaroni to chow mien, recipes for pasta and noodle dishes are plentifulin this new cookbook from the Joy of Cooking series. Full-color photos.

All about Pasta and Noodles

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Light Paperback (1 lb or less)

The Complete Book of Pasta: An Italian Cookbook 

Jeni Wright

With almost a year’s worth of recipes, you can make pasta just about everyday with no repeats!!  Beautiful color photographs accompany step-by-step recipe instructions.

Everything you need to know about the world’s favorite ingredient: pasta. The definitive guide to choosing, making and cooking pasta and noodles, with over 350 classic and original recipes from simple pasta, soups, to fresh and healthy pasta, salads, and from hearty casseroles to delicate stuffed pasta. a comprehensive identification guide contains fabulous close-up photographs of the huge range of dried and fresh pasta, types and shapes, as well as the primary pasta sauce, ingredients and pasta making equipment. Step-by-step instructions guide you through the secrets of cooking and serving pasta, and include illustrated techniques for easy, homemade pasta, from cutting shapes and noodles to making flavored and colored variations. Useful tips on how to eat pasta, how to match shapes to sausage, and which wines to choose to complement the pasta dishes.

Heavy Paperback (2 to 4 lbs)

Maryland

How to Choose, Cook and Serve Pasta, with Over 350 Recipes

Pasta Cooking

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KitchenAdvance

The Great Pastamaker Cookbook

c28eff9a-e0f3-4bbd-9655-e1220c7171d2-1

Pasquale Bruno

Leads chefs through the pasta-making process...It's a must for everyone with a pasta machine. - Columbia (MD) Free Press.

Pasta Tecnica

84458313-befc-4f65-ad96-6d3916a82cc6-1

Rice Pasta Couscous

19ff758b-cfd7-4fe2-9ce7-3e645ce7e73c-0

Pennsylvania

Elisa Celli’s Italian Light Cooking

Michigan

Art Ginsburg

Art Ginsburg is Mr. Food with 15 years of cooking shows and a series of great cookbooks, shares “old world” cuisine that you can make at home with simplified recipes that taste delicious. See front & back cover pics for samples of foods you can make. In addition: Easy Falafels; Swedish Meatballs; Greek Island Salad; Hot Tamale Pie; Osso Buco; Easy Chicken Paprikash or Stroganoff; Onion-Crusted Salmon; Spanish Rice; Better-Than-Ever Lo Mein; Quick Creamed Spinach; Tiramisu; Tres Leche; Almond Torte. Condition notes: book in excellent condition and appears unused based on clean wipe-clean cover; inside pages clean, flat, very tight binding. Minor surface scratches on back. See condition pics.

Old World Cooking Made Easy

After ten successful books, Art Ginsburg, better known to his millions of loyal TV viewers as "Mr. Food", takes a fun, fond look at our culinary roots. This collection of more than 200 recipes simplifies such specialties as Strawberries Romanoff, Polish Pierogi, and Classic Calzones to fit into today's busy lifestyles.

Mr. Food's Old World Cook

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Great Cookbook for Comfort Foods that are made healthier filled with delicious recipes and color photos throughout. Chapters: Feel-Good Foods; Comforting the Carnivores; Pasta, Pies & Casseroles to Warm Your Soul; One-Dish Wonders (or Soups & Stews); Small but Mighty Side Dishes; Wake Up & Smell the Brunch; Bread Therapy; How Sweet It Is. Sample Recipes listed on back cover pic plus Marinaded Flank Steak; Spicy Fried Chicken; Contemporary Tuna Casserole; Fettuccine Alfredo; Hearty Beef & Vegetable Stew; Mocha Chocolate Lava Brownies; Perfect Peanut Butter Cookies. Condition notes: book in excellent “almost” like new condition (other than very minor tear on jacket). Book appears unused based on clean cover, inside pages clean, flat, tight binding. See condition pics.

Hearty Favorites Made Healthy

Comfort Classics 

Paperback (1 to 2 lbs)

Illinois

Cooking with Pheeling

Easy Pasta

Mark Bittman

#boxedset #cooking #pizza #pasta #vegetables #meat #poultry #fish #simplerecipes #quickmeals 

Simple Recipes for Satisfying Meals

The Mini Minimalist

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Weight Watchers International, Inc. Staff

Arizona

From the Kitchens of Weight Watchers

Slim Ways with Pasta

08563e05-3f4a-4af5-9093-9a470d309f83-1

Lorenza De'Medici

Chuck Williams

Oklahoma

Identifies types of pasta, tells how to make, cook, and serve pasta, and presents recipes for salads, main dishes, and side dishes featuring pasta

Pasta

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Pages are clean and unmarked. Binding is tight. Inscription inside front cover. Some shelf wear to cover.

Tupperware Pasta Sensations

Carla Magrelli

Barbara Santoro

Slight water damage to some pages (see photos), hand in photo to show book size 

Washington

Artichoke giudia, fried salt code filets in batter, rice supplì for starters. An endless choice of pasta dishes with the most famous including cacio e pepe, amatriciana, and gricia. Add countless meat and vegetable recipes, and to finish a tasty maritozzo with fresh cream as dessert. Roman cuisine is a triumph for the senses, with its sturdy, unusual flavours, and a history rooted in the mists of time--explored in the 30 traditional recipes included in this book.

Rome Favourite Recipes: Traditional Cooking

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Giada De Laurentiis

Everyday Pasta

Carlo Middione

Pasta

Time-Life Books Editors

Fresh Ways with Pasta

Better Homes and Gardens Editors

Pasta.... Great Cooking Made Easy

Julia Della Croce

Pasta Recipes and Techniques

Judith Ferguson

Great Pasta Cookbook

Pamela Sheldon Johns

Williams-Sonoma Collection: Italian

Scribner Staff (Contribution by); Ethan Becker; Marion Rombauer Becker; Irma S. Rombauer

All about Pasta and Noodles

Jack Denton Scott

The Complete Book of Pasta: An Italian Cookbook

Jeni Wright

Pasta Cooking

KitchenAdvance

The Great Pastamaker Cookbook

Pasquale Bruno

Pasta Tecnica

Jeff Koehler

Rice Pasta Couscous

Elisa Celli

Elisa Celli’s Italian Light Cooking

Scribner Staff (Contribution by); Ethan Becker; Marion Rombauer Becker; Irma S. Rombauer

All about Pasta and Noodles

Art Ginsburg

Mr. Food's Old World Cook

Elaine Magee

Comfort Classics

Philadelphia Creamcheese

Cooking with Pheeling

Love Food

Easy Pasta

Mark Bittman

The Mini Minimalist

Weight Watchers International, Inc. Staff

Slim Ways with Pasta

Lorenza De'Medici; Chuck Williams

Pasta

Today's Great Tastes

Tupperware Pasta Sensations

Carla Magrelli; Barbara Santoro

Rome Favourite Recipes: Traditional Cooking