Jeni Wright

With almost a year’s worth of recipes, you can make pasta just about everyday with no repeats!!  Beautiful color photographs accompany step-by-step recipe instructions.

Everything you need to know about the world’s favorite ingredient: pasta. The definitive guide to choosing, making and cooking pasta and noodles, with over 350 classic and original recipes from simple pasta, soups, to fresh and healthy pasta, salads, and from hearty casseroles to delicate stuffed pasta. a comprehensive identification guide contains fabulous close-up photographs of the huge range of dried and fresh pasta, types and shapes, as well as the primary pasta sauce, ingredients and pasta making equipment. Step-by-step instructions guide you through the secrets of cooking and serving pasta, and include illustrated techniques for easy, homemade pasta, from cutting shapes and noodles to making flavored and colored variations. Useful tips on how to eat pasta, how to match shapes to sausage, and which wines to choose to complement the pasta dishes.

Heavy Paperback (2 to 4 lbs)

Maryland

How to Choose, Cook and Serve Pasta, with Over 350 Recipes

Pasta Cooking

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A popular California restaurant where Mac ‘N Cheese is the main event on the menu, shares 50 of their simple recipes for the quintessential Mac and all its variations PLUS Sides and Desserts. Read back cover close-up pic for sample recipes. So wake up to some Breakfast Mac, whip up some Mexican Mac for dinner then treat yourself to Homemade Oreos for Dessert. Condition pics: Book is in excellent condition, appearance almost like new; inside pages clean, flat; cover clean with almost imperceptible angled-light-depending surface imperfections. See condition pics for all sides. #hardcover #cookbook #macandcheese #macncheese #sides #desserts #mac #cheese #macaroni #cooking 

Hardcover (1 to 2 lbs)

New York

50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.
Macaroni and cheese is one of America's favorite comfort foods, equally beloved by kids and adults. It relies on simple, affordable ingredients, yet the options for customization and improvisation have revitalized its popularity in restaurants--even upscale ones--and with home cooks. Now, Oakland's Homeroom restaurant, a perennially popular eatery with a menu devoted to mac-and-cheese, shares its secrets to the best-ever mac recipes, alongside recipes for easy sides like Brussels sprouts with bacon and old-school desserts like frozen peanut butter pie. The 50 recipes range from Vegan Mac to Triple Cream Mac, with plenty of permutations in between--like macs with stinky cheeses, veggie-lover macs, classic homestyle recipes like Tuna Mac, and international varieties like Sriracha Mac and Mexican Mac. With a primer on béchamel sauce, noodles, toppings, and beer/wine pairings plus an emphasis on quality ingredients and simple techniques, this affordable, colorful cookbook shows cheese-loving readers how to take the comfort-food staple to inventive new heights.

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Jeni Wright

Pasta Cooking

Allison Arevalo; Erin Wade

The Mac + Cheese Cookbook

Aleene

Decorating with Macaroni