Denver Nicks

Light Paperback (1 lb or less)

New York

America's Burning Obsession

Hot Sauce Nation is a journey of discovery, delving into history, culture, immigration patterns, and the science of spice and pain. Through the stories of hot sauce makers and lovers, it explores the unique hold the dark prince of condiments has over the American heart.

Hot Sauce Nation

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Randy Clemens

Light Hardcover (1 lb or less)

California

50 Rooster Sauce Recipes That Pack a Punch

A volume of 50 unique recipes centering on the "rooster sauce" condiment that was named 2009's Ingredient of the Year by Bon Appétit reveals how it can add a twist to such dishes as Spicy Ceviche and Vietnamese-Style BBQ Short Ribs.

The Sriracha Cookbook

341df7f0-af56-474b-9736-10c34544dd39-1

#tabasco #hotsauce #spicey #Louisiana #neworleans #hardcoverdustjacket

Georgia

125 Years of America's Favorite Pepper Sauce

Briefly traces the history of the famous pepper sauce, and shares recipes for eggs, soups, appetizers, main dishes, side dishes, vegetables, and sauces that feature Tabasco sauce.

The Tabasco Cookbook

15920024-1947-4d0b-89b7-535108220fa2-1

Paul McIlhenny

Barbara Hunter

This Tabasco Cookbook is hot! …filled with delicious recipes and “peppered” with stories, history, and photos. Chapters: Soups & Starters; Breakfast & Brunch; Entrees; Vegetables & Side Dishes ; Condiments & Sauces. Sample Recipes: Hot ‘N Spicy Chicken Wings; Honey Mustard Chicken Bites; Salmon Steaks with Cucumber Sauce; Shrimp Creole; Perfect Seared Steaks; Lamb Shanks in Red Wine; Lemon & Garlic Grilling Sauce; Dirty Rice; Spanish Potato Salad; Cheese Scones. Condition notes: book in very good condition and appears unused based on inside pages clean, flat, very tight. Jacket cover clean with slightest corner wrinkle. See condition pics. 

80 recipes with your favorite pepper sauce in a newly revised edition Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick. But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes and color photography to test your fiery food limits--and keep you coming back for more. With a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce's birthplace, The Tabasco Cookbook will spice up any cook's repertoire from breakfast to dessert.

Oklahoma

#hardcover #cookbook #tabasco #hotsauce #spicy #recipes #cajun #giftbook

Heavy Hardcover (2 to 4 lbs)

Texas

Great Tabasco Recipes

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#hardcover #nonfiction #hotsauce #cookbook 

Just add some Chili’s & International Spices to your cooking and you get added heat + flavor-packed food that elevates the dining experience — from Stuffed Peppers to Grilled Skewered Meat/Fish or Nuts coated in spices — your taste buds will awaken. Full-page color photos throughout and accompany most recipes. Make your own Hot Sauces, Rubs, Salsas, Chillis, Oils. Chapters: Appetizers & Snacks; Light Meals & Fast Fare; Hot Sauces & Rubs; Vegetable Mains & Sides; Meat & Poultry Mains; Fish & Seafood Mains; Baking, Desserts & Drinks. Sample Recipes : Sticky Bourbon Chicken Wings; Masala Prawn Cakes; Thai Green Chicken Curry & Udon Noodles; Prawn & Chilli-Lime Spaghetti; Hot Sesame Beef; Turkey Paprika Tacos; Chilli & Chocolate Churros; Chocolate Pecan Brownies with Chilli. Condition notes: Book in excellent overall condition and appears unused based on inside pages, clean, flat, tight. Wipe-clean cover with minor surface imperfections. See condition pics.

100 Recipes to Heat up and Spice up Your Life

Chillis are the new superfood. Capsaicin, the compound that creates the heat in chillis, has powerful anti-cancer properties and chillis have twice the amount of Vitamin C found in citrus fruits. Chillis now have their own dedicated festivals and are taking their place in healthy menus, adding an uplifting kick to snacks and dishes. Spices, too, are packed with phytonutrients, essential oils, antioxidants, minerals and vitamins, and their sweet, zesty, and smoky tastes have great allure. Chilli & Spice has over 100 recipes with different levels of punch, with key ingredients ranging from the hottest known chile, the Carolina Reaper, to ginger and cinnamon, spices that can be used in both sweet and savoury dishes.

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Denver Nicks

Hot Sauce Nation

Randy Clemens

The Sriracha Cookbook

Paul McIlhenny; Barbara Hunter

The Tabasco Cookbook

Paul McIlhenny; Barbara Hunter

The Tabasco Cookbook

Randy Clemens

The Sriracha Cookbook

Tabasco

Great Tabasco Recipes

Randy Clemens

The Sriracha Cookbook

Parragon

Chilli and Spice

Randy Clemens

The Sriracha Cookbook