Hardcover (1 to 2 lbs)

New Hampshire

Best Recipes from the 25 Best Cookbooks of the Year

Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters, and Eric Ripert. Bonus--a never-before-published recipe from each author plus great advice on accessible wine pairings. The wide variety of dishes includes Crispy Fired Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, and more. Thes are the kinds of superstar chef recipes that any cook would love to make, and they can.

Best of the Best Cookbook Recipes

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#hardcover #cooking #cookbook #foodandwine

Annual Cookbook 2012

Food & Wine Magazine's annual recipe collection is filled with simple and fabulous recipes from stars like Mario Batali and Rick Bayless, as well as fantastic food from the best cookbook authors and their own test kitchen.

Food and Wine

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#hardcover #cooking #cookbook #foodie #recipes #culinaryarts #herbs #spices #foodandwine #food 

Heavy Hardcover (2 to 4 lbs)

Oregon

From a windfall of fresh basil to crisp mint, see how to increase the depth and complexity of your food with delicious herbs and spices. Go right to the charts for quick advice on tastefully matching herbs or spices with different foods, or to use the ones you have on hand with confidence. Follow the tips and variations for customizing each recipe. Then start preparing dozens of wonderful meals, including Thai Chicken and Coconut Soup with Lemongrass, Lamb Chops with Rosemary and Grapes, and much more. "A joy...packed with easy, mouth-watering recipes for food that's both healthful and exciting."Paula Wolfert

Quick from Scratch Herbs and Spices Cookbook

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#hardcover #winepairing #williamssonoma  #foodandwine

New York

Written by leading international chefs and authors, the books in this series offer classically-inspired yet contemporary recipes along with creative ideas for entertaining. Devoted to the way people who love good food cook, dine, and entertain today, each volume contains 50 recipes and more than 100 full-color photographs and illustrations.

Food and Wine Pairing

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#hardcover #cooking #FoodAndWine #BestRecipes #25BestCookbooks #BestOfTheBest #Recipes #Amazing #UnbelievablyYummy box 114

Texas

The Best Recipes from the 25 Best Cookbooks of the Year

Approved by the FOOD & WINE test kitchen.

Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year’s Best of the Best collection celebrates winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield, among others.

BONUS—a never-before-published recipe from each author, plus great advice on accessible wine pairings. These are the kinds of superstar chef recipes that any cook would love to make, and they can!

Food and Wine - Best of the Best

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Louisiana

An Entire Year's Recipes

More than 800,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. It's the unrivaled leader in the field, and serves up recipes, menus, advice on cooking gourmet travel, sophisticated entertaining tips, wine reviews, ideas on pairing wine and food, and articles on the hottest chefs and innovations in the culinary world. And here, all in one place, is every recipe published in the magazine during the year 2000--more than 500 of them! Each is kitchen-tested on everyday (not industrial) equipment, especially so you can recreate them in your own home. Here's real food that real people who want to eat well can actually prepare (unlike the too-complicated dishes in other cooking magazines, which seem to require a year spent at the Cordon Bleu!). Put these on your plate: Picadilo-Stuffed Mushrooms, Goat Cheese and Pepper Empanadillas, Fresh Herb Soup, Sicilian Eggplant Stuffed with Garlic and Melting Cheese, Spicy Crawfish Salad on Brioche, Snapper in Chile-Lime Sauce, Rack of Lamb with Cabernet Sauce, and Hazelnut Meringue Ice Cream Sandwiches. For the most innovative menus and wine pairings--whether you entertain every night or just for the holidays-Food & Wine is the authority.

Food and Wine Magazine's 2001 Cookbook

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A collection of over five hundred recipes includes submissions from Julia Child, Emeril Lagasse, and Thomas Keller, and is enhanced by wine recommendations, menu plans, and tips from accomplished chefs

Food and Wine Magazine's 1999 Annual Cookbook

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Sensational New Restaurant Recipes You Can Do at Home

America's Best Chefs

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Minnesota

Quick from Scratch

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Paperback (1 to 2 lbs)

Colorado

This summer Rosa Capoletti is about to rediscover the pleasures of love and laughter, food and wine, friendship and romance... 

With a little determination and a lot of charm, Rosa Capoletti took a run-down pizza joint and turned it into an award-winning restaurant that has been voted "best place to propose" three years in a row. For Rosa, though, there has been no real romance since her love affair with Alexander Montgomery ended without explanation a decade ago. But guess who's just come back to town? 

Reunited at the beach house where they first fell in love, Rosa and Alexander discover that the secrets of the past are not what they seem. Now, with all that she wants right in front of her, Rosa searches for happiness with the man who once broke her heart--and learns that in love, as in life, there are second chances.

Summer by the Sea

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#wineguide #wine #winetasting #foodandwine #mattskinner #winebook #bartending

Virginia

The Things You Should Know to Enjoy Wine

A guide for anyone who enjoys drinking wine but panics when they find themselves standing in a wine aisle, faced with a vast expanse of bottles. Matt Skinner shares his passion and enthusiasm, guiding you through the basics of buying, drinking, storing and, most importantly, enjoying wine. Divided into chapters on shopping, drinking, eating and sleeping, this book covers everything you need to know about wine, from making sense of wine labels and understanding vintages to ordering wine questions, and many more. His refreshingly relaxed style is easy to read and understand, and his invaluable advice will arm you with knowledge for wine that will impress your friends and have you walking down that wine aisle with confidence.

Heard It Through the Grapevine

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#foodandwine #food #recipe #cookbook #1988

Florida

1988 Collection

The Best of Food and Wine

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#hardcover #cooking #nonfiction #foodandwine

Alabama

Almost one million subscribers heartily agree:Food & Wineis the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn’t come better than this. There are recipes from Jamie Oliver’sJamie’s Italy, Daniel Boulud’sBraise, Giada DeLaurentiis’sGiada’s Family Dinnersand Ina Garten’sBarefoot Contessa at Home, and many more. Along with the fantastic dishes, there are more than 20 bonus, never-before-published recipes from almost every author, plus great tips from theFood & Winetest kitchen.

Best of the Best, Volume 10

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1995 Collection

A compendium of recipes from "Food & Wine" magazine, representing contemporary cuisine, encompasses both fast, simple dishes and challenging, gourmet cooking

Best Foods and Wines

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#hardcover #FoodAndWine #BestOfTheBestCookbookRecipes #Cookbooks #Chefs #Recipes #Cookbook box 99

@font-face {{ font-family: "Cambria"; }}@font-face {{ font-family: "HelveticaNeue-Thin"; }}p.MsoNormal, li.MsoNormal, div.MsoNormal {{ margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }}div.Section1 {{ page: Section1; }} Every year, the "Food & Wine "Test Kitchen evaluates over 150 cookbooks to select the 25 finest ones and single out the most exciting and fail-safe recipes from each. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters and Eric Ripert. To round out the collection, there's also a never-before-published bonus recipe from each author plus easy, accessible wine pairings. The wide variety of dishes includes Crispy Fried Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, Green Garlic Souffle, Roasted Vegetable Enchiladas and Milky Way Tart."

Food and Wine Best of the Best Cookbook Recipes

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#hardcover #cooking #foodandwine #cookbook

Vegetables, Salads, & Grains

The Best of Food & Wine 

#hardcover #foodandwine #cookbook #cooking

#recipes #foodandwine #cooking #food #booktok 

Go beyond boring baked boneless breasts How does Pecan-Crusted Chicken with Mustard Sauce sound? Southwestern Tortilla Salad or Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce? Or, try a birdof a different type: Turkey Breast with Mustard Sage Crumbs, or Grilled Cornish Hens with Sun Dried Tomato Pesto. Plus, there are pastas, risottos, sautes, stir-frys, and lots of soup, salad, and sandwich ideas. A full half of the recipes use already-cooked chicken, so leftovers will never be a problem.
Exceptionally clear recipes will enable you to create some flashy, restaurant-style dishes in your own kitchen.--David Rosengarten


Quick from Scratch Chicken

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This collection of the most delectable dishes, chosen by 'Food & Wine' magazine, features over 100 dishes from 25 of the best cookbooks of the year. Also included are 20 previously unpublished bonus recipes and tips from the 'Food & Wine' test kitchen.

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Light Paperback (1 lb or less)

Illinois

The Mystery of the World's Most Expensive Bottle of Wine

Describes the 1985 purchase of a bottle of 1787 Chãateau Lafite Bordeaux for $156,000, the mysterious background of the wine, and the enigmatic wine collector who discovered the bottle, once supposedly owned by Thomas Jefferson, in a bricked-up Paris cellar.

The Billionaire's Vinegar

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#paperback #france #mystery #charm #fiction #foodandwine #series 

Pennsylvania

A Mystery of the French Countryside

Another delightful installment in the internationally acclaimed series featuring Bruno, Chief of Police: It's spring in the idyllic village of St. Denis, and for Chief of Police Bruno Courrèges that means lamb stews, bottles of his beloved Pomerol, morning walks with his hound, Gigi, and a new string of regional crimes and international capers.

When a local archaeological team searching for Neanderthal remains turns up a corpse with a watch on its wrist and a bullet in its head, it's up to Bruno to solve the case. But the task will not be easy, not with a meddlesome new magistrate, a series of attacks by animal rights activists on local foie gras producers, and a summit between France and Spain approaching--not to mention two beautiful, brilliant women vying for Bruno's affections.

The Crowded Grave

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#food #recipes #cookbook #cooking #foodandwine


An Entire Year of Recipes

Every recipe from every 2005 issue of Food & Wine, America’s top-selling cuisine magazine—all in one beautiful volume. Almost one million subscribers heartily agree: there's always something delicious going on in Food & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during 2005—more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine's finest, including Jamie Oliver, Tyler Florence, Ferran Adria, Donna Hay, Daniel Boulud, Wolfgang Puck, Emeril Lagasse, Bobby Flay, Todd English, and Jean-Georges Vongerichten. Such mouthwatering recipes as Ina Garten’s Chunky Guacamole, Bobo Surles’ Sizzled Shrimp Provençale, and Grace Parisi’s Dulce de Leche Bread Pudding were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here's real food that real people who want to eat well can actually prepare; dishes that reflect the many ways we cook today.

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The Food and Wine Holiday Cookbook

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#booktok #foodandwine #recipes #food #cookbook

Food and Wine Books Staff

Best of the Best Cookbook Recipes

Food & Wine; From the Editors of Food & Wine Magazine

Food and Wine

Food and Wine Magazine Staff; Sterling Publishing Company Staff

Quick from Scratch Herbs and Spices Cookbook

Joyce Goldstein; Evan Goldstein; Chuck Williams (Photographer); Richard Eskite (Editor)

Food and Wine Pairing

Dana Cowin; Food & Wine

Food and Wine - Best of the Best

Judith Hill (Editor); Food and Wine Magazine Staff (Editor)

Food and Wine Magazine's 2001 Cookbook

Food and Wine Magazine Staff

Food and Wine Magazine's 1999 Annual Cookbook

American Express Publishing Corporation Staff (Contribution by)

America's Best Chefs

Food and Wine Magazine Staff

Quick from Scratch

Susan Wiggs

Summer by the Sea

Matt Skinner; Chris Terry (Photographer)

Heard It Through the Grapevine

American Express Publishing Corporation Staff

The Best of Food and Wine

Dana Cowin (Editor); Kate Heddings (Editor)

Best of the Best, Volume 10

Unknown

Best Foods and Wines

Food and Wine Magazine Editors

Food and Wine Best of the Best Cookbook Recipes

Unknown

The Best of Food & Wine

American Express Publishing Corporation Staff (Contribution by)

America's Best Chefs

Food and Wine Magazine Staff; Sterling Publishing Company Staff

Quick from Scratch Chicken

Food and Wine Magazine Staff

Best of the Best Cookbook Recipes

Benjamin Wallace

The Billionaire's Vinegar

Martin Walker

The Crowded Grave

Dana Cowin (Editor); Kate Heddings (Editor)

Food and Wine

Unknown

The Food and Wine Holiday Cookbook

Food and Wine Magazine Staff

Best of the Best Cookbook Recipes